16 Pati's Mexican Table Carnitas Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Pati's Mexican Table is known for its delicious and authentic Mexican recipes that bring the flavors of Mexico to your table. One of the most beloved and signature dishes is her carnitas recipe. This slow-cooked pork dish is tender, flavorful, and perfect for any fiesta or gathering. Let's take a closer look at what makes Pati's carnitas recipe stand out and how you can recreate this mouthwatering dish in your own kitchen.
Main Ingredients: Corn Tortillas, Carnitas, Salsa Verde, Pickled Red
If you're looking for a mouth-watering twist on a classic Mexican dish, look no further than these delicious Carnitas Tacos. These tacos are filled with tender, juicy pulled pork that has been slow-cooked to perfection, topped with fresh salsa, and wrapped in a warm tortilla. They're the perfect choice for any Taco Tuesday or Mexican-themed party, and are sure to be a hit with your family and friends.
For a truly authentic and flavorful Mexican meal, try making your own Pork Carnitas at home. This recipe uses a combination of pork shoulder, spices, and orange juice to create tender and flavorful pulled pork that can be used in a variety of dishes, including tacos, burritos, and more. The best part? It can easily be made in a slow cooker, making it a convenient and delicious weeknight meal option.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
For a taste of Mexico's street food scene, try these delicious Carnitas Street Tacos. These mini tacos are filled with succulent pulled pork, topped with fresh cilantro and onions, and served on a warm tortilla. They're the perfect grab-and-go option for a quick and satisfying meal, and are sure to be a hit at any summer barbecue or casual get-together.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
If you're a fan of quesadillas, you have to try these Slow Cooker Carnitas Quesadillas. This recipe takes the classic combination of cheese and tortillas and elevates it with the addition of tender and flavorful pulled pork. The slow cooker does all the work for you, making these quesadillas a simple and delicious meal option for busy weeknights.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Enchiladas are a staple in Mexican cuisine, and these Carnitas Enchiladas are no exception. This recipe takes tender pulled pork, wraps it in warm tortillas, and tops it all off with a rich and flavorful enchilada sauce. The end result is a mouth-watering dish that will have everyone coming back for seconds.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
For a fun and interactive meal option, try making this Easy Pork Carnitas Taco Board. This recipe includes all the components of a traditional taco, but instead of assembling them yourself, you can let your family and friends create their own tacos with their preferred toppings. It's a great way to get everyone involved in the meal and ensure that everyone gets exactly what they want on their tacos.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
For a tangy and zesty twist on traditional Carnitas Tacos, try topping them with a fresh and flavorful Tomatillo Salsa Verde. This salsa is made with tomatillos, jalapenos, and cilantro, and adds a bright and delicious kick to these already delicious tacos. It's a great way to add some variety to your taco night and impress your family and friends with your culinary skills.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
For those following a Whole30 diet, these Chilaquiles with Carnitas and Sweet Potatoes are a must-try. This dish combines crispy tortilla chips, tender pulled pork, and sweet potatoes for a hearty and healthy meal that is perfect for breakfast, lunch, or dinner. It's a great way to enjoy the flavors of Carnitas in a new and creative way.
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Carnitas Caldo (Carnitas Soup)
Main Ingredients: Olive Oil, White Onion, Chayote, Garlic, Chicken Broth
If you're in the mood for a warm and comforting meal, try this Carnitas Caldo, or Carnitas Soup. This soup is filled with tender pulled pork, vegetables, and a flavorful broth for a delicious and satisfying meal. It's the perfect option for a chilly day or when you're feeling under the weather.
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Pork Carnitas Burrito Bowl
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Dried Oregano
For a healthier take on traditional Carnitas, try making a Pork Carnitas Burrito Bowl. This dish includes all the components of a burrito, but without the carb-heavy tortilla. Instead, the tender pulled pork is served over a bed of rice and topped with fresh veggies and salsa for a delicious and nutritious meal.
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Carnitas Enchiladas
Main Ingredients: Pork Carnitas, Pinto Beans, Rice, Green Chilis, Cotija
Looking for a twist on traditional enchiladas? Try making these Carnitas Enchiladas. This recipe uses pulled pork instead of ground beef or chicken, and is topped with a rich and flavorful enchilada sauce and melted cheese. It's a great way to mix up your enchilada game and add some variety to your dinner rotation.
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Beef Carnitas Tacos
Main Ingredients: Plum Tomato, Chopped Onion, Avocado, Fresh Cilantro
If you're not a fan of pork, don't worry – you can still enjoy the delicious flavors of Carnitas with these Beef Carnitas Tacos. This recipe uses beef instead of pork, but still includes all the classic flavors and toppings of traditional Carnitas Tacos. It's a great way to switch things up and add some variety to your taco night.
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Carnitas Bowls
Main Ingredients: Carnitas, Rice, Pico De Gallo, Black Beans, Whole
For a quick and easy meal option, try making these Carnitas Bowls. This recipe includes all the components of a classic burrito, but served in a bowl for a convenient and mess-free meal. You can customize your bowl with your favorite toppings, making it a great option for picky eaters.
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Carnitas Migas
Main Ingredients: Pork Shoulder, Lard, Garlic Cloves, Onion, Bay Leaf
If you're a fan of breakfast for dinner, try making these Carnitas Migas. This dish combines scrambled eggs, crispy tortilla chips, and tender pulled pork for a hearty and delicious meal that is perfect for any time of day. It's a fun and unique way to enjoy the flavors of Carnitas.
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Loaded Carnitas Tacos With Avocado Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapeno, Garlic, Avocado, Cilantro, Salt
For an extra flavorful and satisfying taco, try these Loaded Carnitas Tacos with Avocado Tomatillo Salsa. This recipe includes all the classic toppings of a traditional taco, but adds a creamy and tangy salsa made with avocados and tomatillos. It's a delicious and refreshing twist on a classic dish.
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Carnitas Enchiladas (Pulled Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
If you can't get enough of Carnitas Enchiladas, here's another delicious recipe to try. These Pulled Pork Enchiladas are filled with tender and flavorful pulled pork, wrapped in warm tortillas, and topped with a rich and zesty enchilada sauce. It's a classic dish that is sure to be a hit with the whole family.
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Carnitas Taco Lettuce Wraps
Main Ingredients: Avocados, Lime, Garlic Clove, Salt, Bibb Lettuce, Red
For a lighter and healthier take on traditional Carnitas Tacos, try making these Carnitas Taco Lettuce Wraps. This recipe uses crisp lettuce leaves as a substitute for tortillas, and is filled with tender pulled pork and your favorite taco toppings. It's a great option for those watching their carb intake or looking for a lighter meal option.
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Loaded Carnitas Nachos
Main Ingredients: Carnitas, Pork, Corn Tortilla Chips, Shredded Cheese
Nachos are always a crowd-pleaser, and these Loaded Carnitas Nachos are no exception. This recipe takes crispy tortilla chips, adds a layer of tender pulled pork, and tops it all off with your favorite nacho toppings. It's a delicious and easy appetizer or meal option that is sure to be a hit at any gathering.
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Carnitas Tortilla Soup
Main Ingredients: Vegetable Oil, Diced Yellow Onion, Garlic Cloves
For a soup that is both comforting and flavorful, try making this Carnitas Tortilla Soup. This recipe combines tender pulled pork with a rich and zesty broth, topped with crispy tortilla strips and your favorite garnishes. It's a hearty and delicious meal that is perfect for any time of year.
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Shredded Pork Carnitas Quesadilla
Main Ingredients: Pork Carnitas, Pork Shoulder, Salt, Chipotle Peppers
For a quick and easy meal option, try making these Shredded Pork Carnitas Quesadillas. This recipe uses pre-made pulled pork for a convenient and delicious meal that can be thrown together in minutes. The combination of tender pork, gooey cheese, and crispy tortillas is sure to be a hit with everyone.
The Secret to Perfect Carnitas
Slow and Steady Wins the Race
The key to creating succulent and flavorful carnitas lies in the cooking process. Pati's recipe calls for slow-cooking the pork in a mixture of orange juice, lime juice, and spices for several hours until the meat is fork-tender. This slow and steady cooking process allows the flavors to fully develop and infuse into the pork, resulting in a melt-in-your-mouth texture and a burst of flavor with every bite.
The Right Cut of Meat
Another crucial element in creating the perfect carnitas is using the right cut of pork. Pati's recipe recommends using a pork shoulder or pork butt for its marbling and fat content, which adds moisture and flavor to the dish. These cuts are also ideal for slow-cooking, as they can withstand the long cooking time without becoming dry or tough.
Traditionally Delicious
Pati's carnitas recipe stays true to the traditional Mexican preparation method, which involves simmering the pork in a flavorful liquid until it is fully cooked, and then finishing it off by crisping it up in its own fat. This technique not only adds a crispy texture to the carnitas but also enhances the flavors of the dish.
Endless Serving Options
Once your carnitas are ready, the possibilities for serving and enjoying this dish are endless. You can serve them as tacos, burritos, or in quesadillas, or even use them as a topping for nachos. The tender and flavorful meat pairs well with a variety of toppings and sauces, making it a versatile option for any occasion.
Bring Mexico to Your Table
With Pati's Mexican Table carnitas recipe, you can easily recreate the authentic flavors of Mexico in your own home. The slow-cooked pork, flavorful marinade, and traditional cooking method make this dish a standout and a crowd-pleaser. So gather your loved ones, put on some Mexican music, and enjoy the deliciousness of Pati's carnitas recipe. ¡Buen provecho!
