Mexican cuisine is known for its bold flavors and delicious dishes, and Pati's Mexican Lasagna is no exception. This unique twist on a classic Italian dish combines traditional Mexican ingredients to create a mouth-watering fusion of flavors. With layers of tortillas, seasoned meat, and gooey cheese, this recipe is sure to become a family favorite. But what sets Pati's recipe apart from other Mexican lasagnas? Let's take a closer look at the ingredients and preparation method to find out.
One of the key elements in this Mexican lasagna recipe is the use of tortillas instead of traditional lasagna noodles. Not only do they add a unique texture and flavor, but they also make this recipe gluten-free. You can use either corn or flour tortillas, depending on your preference.
2. Seasoned Meat
The next layer of this delicious dish is a flavorful mixture of ground beef, spices, and vegetables. The meat is cooked with a blend of traditional Mexican spices like cumin, chili powder, and paprika, giving it a delicious and authentic taste. The addition of sautéed onions, peppers, and garlic adds depth and texture to the dish.
3. Enchilada Sauce
No Mexican dish is complete without a generous amount of sauce, and this is where enchilada sauce comes in. This rich and flavorful sauce is made from a combination of tomatoes, chili peppers, onions, and spices. It adds a tangy and slightly spicy kick to the dish, tying all the flavors together.
4. Cheese
What's a lasagna without a generous amount of cheese? In this recipe, a combination of Monterey Jack and Cheddar cheese is used. The Monterey Jack adds a creamy and mild flavor, while the Cheddar adds a sharp and bold taste.
The Preparation Method: A Layered Masterpiece
Now that we've covered the main ingredients, let's take a look at how Pati's Mexican Lasagna comes together.
Step 1: Prepare the Meat Mixture
Start by browning the ground beef in a pan and adding in the spices and vegetables. Once cooked, set it aside.
Step 2: Layer the Ingredients
In a greased baking dish, start by layering tortillas on the bottom. Next, spread a layer of the meat mixture over the tortillas, followed by a generous amount of enchilada sauce and a sprinkle of cheese. Repeat these layers until all the ingredients are used up, finishing with a layer of tortillas on top.
Step 3: Bake and Serve
Cover the dish with foil and bake in the oven for 25 minutes. After that, remove the foil and bake for an additional 10 minutes to get a crispy and golden top. Let it cool for a few minutes before slicing and serving.
With its layers of flavor and unique twist on a classic dish, Pati's Mexican Lasagna is a must-try for any Mexican food lover. So gather your ingredients and get ready to indulge in this delicious fusion of flavors.
