16+ Pati's Mexican Kitchen Holiday Recipe Delight In These Amazing Recipes!
Published on: Mar 7, 2024
The holiday season is a time for gathering with loved ones and indulging in delicious food. And what better way to celebrate than with a festive Mexican-inspired dish from Pati's Mexican Kitchen? In this article, we'll be sharing a mouthwatering holiday recipe that will bring a burst of flavor and warmth to your table. So get ready to spice up your holiday feast with this professional and well-organized introduction to Pati's Mexican Kitchen holiday recipe.
Spice up your beer can chicken game with this delicious Mexican cornbread recipe. The combination of tender chicken and flavorful cornbread is sure to be a crowd pleaser. Plus, the added *kick* of Mexican spices will take your taste buds on a trip to the streets of Mexico. Serve this dish with a side of salsa and guacamole for the ultimate Mexican feast.
No Mexican meal is complete without a side of *flavorful* Mexican rice. This simple recipe is perfect for pairing with your beer can chicken as it will soak up all of the delicious juices and flavors. *Spice* it up with some diced jalapenos or add some color with diced bell peppers. This versatile dish is a must-try for any Mexican food lover.
Take your beer can chicken to the streets with these mouth-watering Mexican street tacos. The tender chicken combined with fresh salsa, *creamy* avocado, and a hint of lime juice will transport you to the bustling streets of Mexico. Serve these tacos with a side of *spicy* salsa and a cold cerveza for the ultimate Mexican street food experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier alternative to traditional Mexican dishes? This *skinny* Mexican casserole is the perfect way to enjoy your beer can chicken guilt-free. Packed with *protein-rich* chicken and *fiber-filled* black beans, this casserole is both *delicious* and nutritious. *Top* it off with a sprinkle of low-fat cheese and some fresh cilantro for a burst of flavor.
Add some *color* to your beer can chicken dinner with this vibrant Mexican street corn salad. This *refreshing* salad is made with *grilled* corn, *crunchy* radishes, and a *creamy* lime dressing. Serve it as a side dish or *pile* it on top of your beer can chicken for a burst of flavor in every bite.
End your beer can chicken feast on a sweet note with this traditional Mexican flan. This *silky* smooth custard dessert is *infused* with a *hint* of vanilla and topped with a *rich* caramel sauce. It's the perfect way to *indulge* after a *spicy* Mexican meal.
Take your beer can chicken to the next level with this authentic Mexican rice recipe. *Packed* with *flavor* from a blend of Mexican spices and *sautéed* vegetables, this rice is the perfect accompaniment to your chicken. *Top* it off with some fresh cilantro and a squeeze of lime juice for a burst of freshness.
Give your beer can chicken dinner a boost of *protein* with these *hearty* Mexican pinto beans. Cooked with *smoky* bacon and *spicy* jalapenos, these beans are *packed* with *flavor*. Serve them as a side dish or *layer* them on top of your chicken for a *satisfying* meal.
Grilled corn on the cob is a staple street food in Mexico, and it's the perfect side dish for your beer can chicken. This *simple* recipe is *bursting* with flavor from a *zesty* lime dressing and a *sprinkle* of chili powder. *Grill* your corn alongside your chicken for a *smoky* and *delicious* meal.
Elevate your beer can chicken game with this unique twist on traditional lasagna. Instead of pasta, this *Mexican* lasagna is made with layers of *spicy* chicken, *creamy* cheese, and *crunchy* tortilla chips. *Bake* it in the oven until the cheese is *melted* and *bubbly* for a *satisfying* and *flavorful* meal.
Not a fan of chicken? No problem! This beer can chicken recipe can easily be swapped for beef, and this Mexican beef barbacoa is the perfect option. Slow *cooked* in a *flavorful* blend of spices and *tender* beef, this *authentic* dish will *melt* in your mouth. Serve it alongside your favorite Mexican sides for a *fiesta* in every bite.
Turn your beer can chicken into a *fiesta* with these *cheesy* Mexican beef quesadillas. The tender chicken combined with *spicy* beef, *melted* cheese, and *crispy* tortillas is a match made in heaven. Serve them as an appetizer or make them into a meal by adding some *fresh* guacamole and salsa on top.
Want to recreate the *flavor* of your favorite Mexican restaurant at home? This *restaurant-style* Mexican rice is the perfect side dish for your beer can chicken. Made with *tomato* sauce, *sweet* corn, and a blend of spices, this rice is *packed* with *flavor* and pairs perfectly with any Mexican dish.
Don't have a lot of time to spend in the kitchen? This *easy* Mexican casserole is the perfect solution. Simply *layer* your beer can chicken with *tortilla* chips, *spicy* salsa, and *creamy* cheese for a *quick* and *delicious* meal. *Bake* it in the oven until the cheese is *melted* and *bubbly* for a *satisfying* dinner.
If you loved the previous casserole, try this *easy* Mexican casserole recipe for a *slightly* different twist. This version is made with *fluffy* rice, *tender* chicken, and *zesty* enchilada sauce for a *creamy* and *flavorful* dish. Serve it with a side of *crunchy* tortilla chips or *creamy* guacamole for a *complete* Mexican meal.
Put a *Mexican* twist on your classic pizza night with this *flavorful* Mexican pizza recipe. Top your pizza with *spicy* chicken, *fresh* salsa, *creamy* cheese, and a sprinkle of *crunchy* tortilla chips for a *fiesta* of flavors. *Bake* it in the oven until the cheese is *melted* and *bubbly* and serve it with a side of *cool* sour cream.
Take your beer can chicken dinner to the streets with this *grilled* Mexican street corn recipe. This *simple* yet *flavorful* dish is *bursting* with *smoky* and *spicy* flavors from a blend of *creamy* mayo, *tangy* lime, and *zesty* chili powder. *Grill* your corn alongside your chicken for a *delicious* and *colorful* meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Looking for a *vegetarian* option to pair with your beer can chicken? These *stuffed* peppers are the perfect option. *Filled* with *protein-rich* black beans, *creamy* cheese, and *flavorful* spices, these peppers are both *delicious* and *nutritious*. Serve them alongside your chicken or make them into a meal by adding some *spicy* salsa on top.
Put a twist on your traditional chicken and rice casserole with this *Mexican* version. The *tender* chicken combined with *spicy* rice and *creamy* cheese is a match made in heaven. *Bake* it in the oven until the cheese is *melted* and golden brown for a *satisfying* and *flavorful* meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a *cheesy* and *creamy* side dish for your beer can chicken, try this easy Mexican corn and rice casserole. Made with *sweet* corn, *creamy* cheese, and *flavorful* spices, this casserole is a *delicious* addition to any meal. Serve it alongside your chicken or make it into a meal by adding some *spicy* salsa on top.
The Perfect Holiday Dish: Mexican Roasted Turkey
Ingredients:
1 whole turkey (12-14 pounds)
1/4 cup of adobo sauce
1 tablespoon of ground cumin
1 tablespoon of smoked paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of ground coriander
1 tablespoon of ground oregano
1/2 cup of olive oil
1/4 cup of orange juice
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F.
Clean and pat dry the turkey, removing any excess fat.
In a small bowl, combine the adobo sauce, cumin, smoked paprika, garlic powder, onion powder, coriander, and oregano to make the spice rub.
Brush the turkey with olive oil and then rub the spice mixture all over the turkey, including inside the cavity.
Place the turkey on a roasting pan and pour the orange juice over it.
Season with salt and pepper.
Cover the turkey with foil and roast in the oven for 2 1/2 to 3 hours, basting occasionally with the pan juices.
Remove the foil for the last 30 minutes of roasting to allow the skin to brown.
The turkey is done when a thermometer inserted into the thickest part of the thigh reads 165°F.
Let the turkey rest for 15 minutes before carving and serving.
Garnish with fresh herbs and citrus slices for a festive touch. This Mexican roasted turkey is sure to be a hit at your holiday gathering, with its flavorful and juicy meat that pairs perfectly with traditional holiday sides like gravy and cranberry sauce. So why not add a touch of Mexican flair to your holiday menu this year with this delicious recipe from Pati's Mexican Kitchen?
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
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