17 Pati's Mexican Kitchen Double Baked Potatoes Recipe Delight In These Amazing Recipes!
Published on: May 11, 2024
Welcome to Pati's Mexican Kitchen, where we share our love for authentic Mexican cuisine. Today, we're sharing our recipe for double baked potatoes, a delicious and hearty side dish that pairs perfectly with any Mexican-inspired meal. Made with simple ingredients and bursting with flavor, these potatoes are sure to become a staple in your kitchen.
This hearty and flavorful soup is the perfect dish for a chilly evening. Made with tender meatballs, vegetables, and a savory broth, this Mexican meatball soup is sure to warm you up from the inside out. A great twist on the classic Italian dish, this soup is packed with Mexican flavors like cumin, chili powder, and cilantro. Serve with a side of warm tortillas for a complete and satisfying meal.
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Mexican Twice Baked Potatoes
Main Ingredients: Russet Potatoes, Vegetable Oil, Salt, Pepper, Lean
Give your baked potatoes a Mexican twist with this flavorful recipe. The potatoes are first baked and then stuffed with a delicious mixture of black beans, corn, cheese, and spices. The result is a creamy and cheesy filling that is packed with flavor. Top with some fresh salsa and avocado for a burst of freshness. These Mexican twice baked potatoes make for a great side dish or can even be served as a main course.
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Taco Stuffed Baked Potatoes
Main Ingredients: Potatoes, Ground Beef, Onion, Garlic, Taco Seasoning
If you love tacos, then you'll love this creative twist on a classic dish. These taco stuffed baked potatoes are loaded with all the traditional taco ingredients like seasoned ground beef, salsa, cheese, and sour cream. The potatoes are baked until tender and then filled with the flavorful taco mixture. It's a fun and tasty way to switch up your taco night routine.
This Mexican potato casserole is a hearty and comforting dish that is perfect for feeding a crowd. Layers of sliced potatoes, ground beef, and a savory tomato sauce are baked together to create a delicious and filling meal. The dish is then topped with cheese and baked until bubbly and golden brown. Serve with a side of warm tortillas for a complete and satisfying meal.
Picadillo is a traditional Mexican dish that is made with ground beef, tomatoes, and potatoes. It's a flavorful and comforting dish that is perfect for a family dinner. This recipe adds a twist by incorporating some spices and herbs like cumin, oregano, and cilantro. Serve with a side of warm tortillas and some fresh avocado for a complete and satisfying meal.
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Mexican Chicken Tater Tot Casserole
Main Ingredients: Diced Chicken, Canned Diced Tomatoes, Cream Of Chicken
Tater tot casseroles are a beloved comfort food, and this Mexican twist makes it even better. This casserole is loaded with shredded chicken, black beans, corn, and cheese, and topped with crispy tater tots. The result is a delicious and satisfying meal that the whole family will love. Serve with a side of fresh salsa and some guacamole for an extra kick of flavor.
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Mexican Scalloped Potatoes
Main Ingredients: Potatoes, Ground Beef, Onion, Taco Seasoning, Tomato
Scalloped potatoes are a classic side dish, but this Mexican version takes it to a whole new level. Sliced potatoes are layered with a creamy and spicy sauce made with green chilies, cheese, and chili powder. Baked until tender and golden brown, these Mexican scalloped potatoes are the perfect accompaniment to any meal.
This recipe takes the traditional Mexican dish of picadillo and elevates it to a whole new level. Made with ground beef, potatoes, tomatoes, and spices, this dish is full of flavor and perfect for a family dinner. The addition of raisins and olives adds a unique touch to this dish and balances out the savory flavors. Serve with a side of warm tortillas and some fresh salsa for a complete meal.
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Mexican Street Corn Twice Baked Potatoes
Main Ingredients: Russet Potatoes, Ears Of Corn, Olive Oil, Salt, Black
Twice baked potatoes get a delicious and flavorful upgrade with this Mexican street corn twist. The potatoes are filled with a creamy mixture of corn, cotija cheese, and spices, and then baked until golden brown. The result is a delicious and unique side dish that is sure to impress. Serve with a side of fresh salsa and some lime wedges for a burst of freshness.
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Steak Fajita Stuffed Baked Potatoes with Avocado...
Main Ingredients: Flank Steak, Olive Oil, Chili Powder, Cumin, Brown
These steak fajita stuffed baked potatoes are a hearty and satisfying meal that is full of flavor. The potatoes are first baked and then filled with tender strips of steak, peppers, onions, and cheese. Top with some fresh avocado for a creamy and flavorful finish. Serve with a side of warm tortillas for a complete and delicious meal.
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Mexican Stuffed Baked Potato
Main Ingredients: Potatoes, Black Beans, Corn, Rotel Tomatoes, Cumin
This dish takes the classic baked potato and turns it into a flavorful and satisfying meal. The potato is stuffed with a delicious mixture of ground beef, beans, corn, and cheese, and then baked until tender. Top with some fresh salsa and a dollop of sour cream for a burst of freshness. Serve with a side of warm tortillas for a complete and delicious meal.
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Skillet Mexican Potatoes
Main Ingredients: Olive Oil, Potatoes, Ground Beef, Taco Seasoning
This one-pan dish is perfect for a quick and easy dinner. Potatoes are cooked with ground beef, onions, and spices until tender, and then topped with cheese and green onions. Serve with a side of warm tortillas and some fresh salsa for a complete and delicious meal.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This traditional Mexican seafood soup is a delicious and comforting dish that is perfect for a cold day. Made with a variety of seafood like shrimp, clams, and fish, along with vegetables and spices, this soup is full of flavor. Serve with some warm tortillas and fresh lime juice for a complete and satisfying meal.
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Baked Potatoes
Main Ingredients: Potatoes, Olive Oil, Parmesan Cheese, Salt, Red Pepper
Simple and delicious, baked potatoes are a classic side dish that pairs well with any meal. Top them with some butter, sour cream, and chives for a classic flavor, or get creative with toppings like cheese, bacon, and chili. Baked potatoes are a versatile and easy dish that can be dressed up or down depending on your taste.
This Mexican frittata is a great twist on the classic egg dish. Made with eggs, chorizo, peppers, and cheese, it's a flavorful and satisfying meal that can be served for breakfast, lunch, or dinner. The addition of black beans adds some extra protein and fiber, making it a well-rounded dish. Serve with a side of fresh salsa for a burst of flavor.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty and comforting soup is a staple in Mexican cuisine. Made with beef, vegetables, and spices, it's a flavorful and satisfying dish that is perfect for a cold day. The addition of potatoes and corn adds some extra heartiness to the soup. Serve with a side of warm tortillas and fresh lime juice for a complete and delicious meal.
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Mexican Breakfast Taquitos
Main Ingredients: Eggs, Potato, White Onion, Jalapenos, Ham, Monterey
These Mexican breakfast taquitos are a tasty and convenient way to start your day. Filled with scrambled eggs, cheese, and your choice of meat, they are a portable and delicious breakfast option. Serve with some fresh salsa and avocado for some added flavor and nutrients.
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New Mexican Green Chili Stew (Caldillo)
Main Ingredients: Pork Tenderloin, Olive Oil, Small Yellow Onion, Garlic
This New Mexican green chili stew, also known as caldillo, is a flavorful and comforting dish that is perfect for a chilly day. Made with pork, green chilies, and potatoes, it's a hearty and satisfying meal that is full of flavor. Serve with some warm tortillas for a complete and delicious meal.
This Mexican twist on the classic shepherd's pie is a great way to switch up your dinner routine. Made with ground beef, corn, and spices, and topped with a layer of mashed potatoes, it's a flavorful and satisfying meal. The addition of cheese adds some extra creaminess and flavor. Serve with a side of fresh salsa for a burst of freshness.
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Mexican Hashbrown Casserole
Main Ingredients: Canola Oil, Onion, Orange Bell Pepper, Lean Ground
This Mexican hashbrown casserole is a great way to use up leftover ham or turkey. The potatoes are mixed with a spicy and creamy sauce, and then topped with meat and cheese before baking until golden brown. It's a unique and delicious twist on a classic casserole dish. Serve with a side of fresh salsa and some sour cream for a complete and satisfying meal.
The Perfect Potato
When it comes to making the perfect double baked potatoes, it all starts with choosing the right potato. Russet potatoes are the best choice for this recipe, as they have a high starch content and a fluffy texture when cooked. Sweet potatoes can also be used for a twist on the traditional recipe, adding a hint of sweetness to the dish. Whichever type of potato you choose, make sure they are evenly sized and free of any blemishes.
Preparation is Key
To achieve the perfect texture and flavor for our double baked potatoes, preparation is key. Begin by scrubbing the potatoes clean and drying them thoroughly. Pierce each potato with a fork a few times to allow steam to escape during the baking process. Then, rub the potatoes with a bit of olive oil and sprinkle with sea salt for added flavor.
Baking the Potatoes
Place the prepared potatoes on a baking sheet and bake at 400 degrees Fahrenheit for about an hour, or until they are fork-tender. Once done, remove them from the oven and let them cool for a few minutes. This step is important as it allows the potatoes to cool down enough for handling and also helps to set the skin, making it easier to scoop out the flesh.
Creating the Filling
After the potatoes have cooled, cut them in half and scoop out the flesh, leaving behind a thin layer of potato to create a shell. In a separate bowl, mash the potato flesh with butter, sour cream, shredded cheese, and your choice of seasonings. Feel free to add in some diced jalapeño peppers for a bit of heat or chopped cilantro for a fresh and zesty flavor.
The Final Bake
Fill each potato shell with the prepared mixture, making sure to pack it in tightly. Place the filled potatoes back on the baking sheet and bake for an additional 20 minutes, or until the tops are golden brown and the filling is heated through. Garnish with additional shredded cheese and chopped green onions for a beautiful and flavorful finish.
Now, sit back and enjoy your delicious and authentic Mexican-style double baked potatoes, a perfect accompaniment to any meal. Serve them alongside your favorite Mexican dishes, such as enchiladas, tacos, or fajitas, or enjoy them as a tasty snack on their own. No matter how you choose to enjoy them, these double baked potatoes are sure to be a hit with your family and friends.
Conclusion
Using simple ingredients and easy steps, you can create these mouth-watering double baked potatoes in the comfort of your own kitchen. So next time you're craving some Mexican flavors, give this recipe a try and impress your taste buds with a burst of deliciousness.
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