17 Pati Jinich Mexican Lasagna Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Pati Jinich's Mexican lasagna recipe is a delicious twist on the classic Italian dish. This recipe combines traditional Mexican flavors with the comfort and heartiness of lasagna. Not only is it a crowd-pleaser, but it is also a great way to use up leftover ingredients from your weekly taco night. With layers of spicy ground beef, tangy salsa, and creamy cheese, this Mexican lasagna will be a new family favorite in no time. Let's take a closer look at how to make this mouth-watering dish.
If you're a fan of Mexican cuisine, you'll love this twist on a classic Italian dish. Mexican lasagna combines the flavors of traditional lasagna with the spicy and savory flavors of Mexico. It's a hearty and satisfying meal that is perfect for a family dinner or a potluck with friends.
2of 13
Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This version of Mexican lasagna was inspired by Pastor Ryan, a family friend who loves to cook and experiment with different flavors. He took the idea of traditional lasagna and added a Mexican twist, creating a dish that is full of bold and delicious flavors. It has become a favorite among our family and friends.
There are many variations of Mexican lasagna, but they all have a few key ingredients in common. Corn tortillas, salsa, and Mexican cheese blend are often used as the base of the dish. Then, you can add your choice of protein, such as ground beef, chicken, or black beans, and top it off with your favorite toppings like avocado, cilantro, or sour cream.
4of 13
Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
Traditional lasagna uses pasta sheets, but for a Mexican twist, we use corn tortillas instead. They add a delicious corn flavor and hold up well in the dish. You can use either store-bought or homemade tortillas, depending on your preference. Just make sure to cut them into smaller pieces so they fit in the dish nicely.
If you're short on time, this easy Mexican lasagna is the perfect solution. It only takes 30 minutes to prepare and can be made ahead of time and baked when you're ready to eat. You can also freeze it for a quick and convenient meal on a busy day. It's a great dish to have in your recipe arsenal when life gets hectic.
This version of Mexican lasagna is all about the toppings. We smother the dish in a layer of salsa and top it off with a generous amount of cheese. The salsa adds a delicious saucy element to the dish, and the melted cheese creates a gooey and irresistible topping. You can also add some diced tomatoes, black olives, or jalapenos for added flavor and texture.
For a quick and simple version of Mexican lasagna, try this 30-minute recipe. It uses store-bought ingredients, like canned refried beans and enchilada sauce, to cut down on prep time. Layer the ingredients in a baking dish, bake for 20 minutes, and you have a delicious and satisfying meal on the table in no time.
8of 13
Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
Some recipes use the terms "Mexican lasagna" and "enchilada casserole" interchangeably. They are both very similar dishes, with the main difference being the type of tortillas used. Mexican lasagna typically uses corn tortillas, while enchilada casserole uses flour tortillas. Whichever you prefer, both dishes are delicious and full of flavor.
9of 13
Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
For our vegetarian friends, this Mexican lasagna can easily be made meatless. Instead of using ground beef, you can use a combination of vegetables like bell peppers, zucchini, and corn. You can also substitute the salsa with a can of diced tomatoes for a lighter and fresher flavor. Don't worry, it will still be just as tasty!
10of 13
Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
This recipe uses both corn and flour tortillas for a unique twist on Mexican lasagna. The corn tortillas add a delicious corn flavor, while the flour tortillas provide a soft and chewy texture. It's a great combination that adds a bit of variety to the dish. You can also use this technique to use up any leftover tortillas you may have in your pantry.
Who says you can't have lasagna for breakfast? This Mexican lasagna breakfast casserole is the perfect way to start your day. It's filled with layers of eggs, cheese, breakfast sausage, and salsa, all baked together in a casserole dish. It's a hearty and flavorful breakfast that will keep you full until lunchtime.
12of 13
Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
Another delicious vegetarian option, this Mexican lasagna swaps out the meat for a hearty bean and vegetable filling. We use a combination of black beans, corn, and zucchini, but you can use any vegetables you have on hand. The result is a flavorful and filling dish that even meat-lovers will enjoy.
13of 13
Honey Chipotle Ribs Inspired by Pati Jinich and ABC's...
Main Ingredients: Baby Back Ribs, Ketchup, Honey, Chipotle Peppers, Adobo
If you're looking for a meaty and flavorful dish, this honey chipotle ribs recipe is for you. Inspired by Pati Jinich's Mexican lasagna recipe and ABC's show "The Chew," these ribs are coated in a sweet and spicy honey chipotle glaze and slow-cooked until they are fall-off-the-bone tender. It's a delicious twist on traditional ribs and a must-try for any meat lover.
Ingredients:
1. Ground Beef
The key to making a flavorful Mexican lasagna is to use high-quality ground beef. Look for beef that is 80% lean and 20% fat for the perfect balance of flavor and moisture. You can also opt for leaner ground beef, but be sure to add some olive oil to prevent the meat from drying out during cooking.
2. Salsa
Salsa is a staple in Mexican cuisine and adds a burst of freshness and spice to this lasagna. You can use your favorite store-bought salsa or make your own for an extra special touch. If you want to kick up the heat, opt for a spicier salsa or add some diced jalapenos to the mix.
3. Tortillas
Instead of using traditional lasagna noodles, this recipe calls for tortillas as the base. You can use either corn or flour tortillas, depending on your preference. Corn tortillas will give the dish a more authentic Mexican flavor, while flour tortillas will provide a softer and more delicate texture.
4. Mexican Cheese Blend
No Mexican dish is complete without a generous amount of cheese. For this recipe, a blend of Monterey Jack, cheddar, and queso quesadilla cheese is used. This combination creates a creamy and gooey cheese layer that pairs perfectly with the other flavors in the dish.
Instructions:
1. Prepare the Beef Filling
In a large skillet, cook the ground beef over medium-high heat until fully browned. Drain any excess fat and add in your desired seasonings, such as cumin, chili powder, and garlic powder. Stir in your salsa and let the mixture simmer for a few minutes.
2. Layer the Lasagna
In a 9x13 inch baking dish, spread a thin layer of the beef filling on the bottom. Top with a layer of tortillas, followed by a layer of cheese. Repeat the layers until you have used all of the filling, ending with a layer of cheese on top.
3. Bake and Serve
Cover the dish with foil and bake at 375 degrees for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for a few minutes before serving. Top with your favorite garnishes, such as fresh cilantro, diced tomatoes, and avocado slices.
In conclusion, Pati Jinich's Mexican lasagna recipe is a delicious and easy way to bring some Mexican flair to your dinner table. With simple ingredients and a few easy steps, you can create a flavorful and satisfying dish that the whole family will love. Serve with a side of Mexican rice and enjoy!
