16 Pati Jinich.com Mexican Steak Salad Recipe Get Cooking And Enjoy!
Published on: May 11, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that truly captures this essence is the Mexican steak salad. This recipe brings together the smoky and tender flavors of grilled steak with a variety of fresh vegetables and herbs, creating a satisfying and nutritious meal. In this article, we will take a closer look at how to make this mouthwatering dish, following the steps of the renowned chef Pati Jinich on her website patijinich.com. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
If you love Mexican flavors, then you will definitely enjoy this Cheesy Mexican Steak Salad. Tender grilled steak is topped with a blend of melted cheese and served over a bed of fresh salad greens. The combination of smoky meat and creamy cheese is simply irresistible. You can also add some avocado and salsa for an extra kick of flavor.
2of 20
Mexican Steak Salad
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Crushed Red
This Mexican Steak Salad is a great way to incorporate some protein into your diet while still enjoying a delicious and healthy meal. The marinated steak is grilled to perfection and served on top of a bed of greens, beans, and corn. The lime and cilantro dressing adds a zesty and refreshing touch to this dish.
3of 20
Grilled Mexican Steak Salad
Main Ingredients: Corn Tortillas, Roma Tomatoes, Red Onion, Jalapeno
Grilling the steak for this salad adds a wonderful smoky flavor to the dish. The grilled steak is paired with a variety of colorful vegetables such as bell peppers, red onion, and tomatoes, giving it a burst of freshness and crunch. Add some black beans and corn for some extra texture and flavor.
4of 20
Cheesy Mexican Steak Salad with Chipotle Lime Dressing
Main Ingredients: Skirt Steak, Garlic Powder, Chili Powder, Sea Salt
If you want to take your Cheesy Mexican Steak Salad to the next level, try adding a spicy and creamy chipotle lime dressing. This dressing is the perfect accompaniment to the juicy grilled steak and adds a nice kick to the dish. You can also use this dressing as a marinade for the steak to infuse even more flavor into the meat.
5of 20
South-of-the-Border Steak Salad with Grilled Pepper &...
Main Ingredients: Steak, Onion Powder, Kosher Salt, Ground Cumin, Ground
This South-of-the-Border Steak Salad is a fusion of Mexican and Southwestern flavors. The steak is marinated in a blend of spices and citrus juices, giving it a tangy and slightly spicy taste. Grilling some peppers and onions alongside the steak adds a smoky and sweet touch to the dish. Serve it with some guacamole and tortilla chips for a complete meal.
6of 20
Mexican Grilled Steak Salad
Main Ingredients: Flank Steak, Coarse Sea Salt, Freshly Ground Black
This Mexican Grilled Steak Salad is a great option for a light and refreshing summer meal. The steak is marinated in a blend of garlic, cumin, and chili powder, giving it a bold and savory flavor. Serve it over a bed of mixed greens and top it off with some fresh mango and avocado for a tropical twist.
7of 20
California Steak Salad
Main Ingredients: Steak, Spinach, Red Leaf Lettuce, Cilantro Leaves
This California Steak Salad is perfect for those who prefer a lighter and healthier option. The steak is flavored with a citrus marinade and grilled to perfection. Serve it over a bed of mixed greens, cucumber, cherry tomatoes, and carrots. Drizzle some honey mustard dressing over the top for a touch of sweetness.
8of 20
Warm Steak Salad With Chipotle Dressing
Main Ingredients: Sea Salt, Skirt Steak, Garlic, Beef Stock, Chillies
If you're looking for a hearty and filling salad, then this Warm Steak Salad with Chipotle Dressing is the way to go. The steak is marinated in a blend of smoky chipotle peppers and adobo sauce, giving it a bold and spicy flavor. Serve it on top of a warm bed of rice and black beans and drizzle the chipotle dressing over the top.
9of 20
Mason Jar Mexican Taco Salad with Grilled Skirt Steak
Main Ingredients: Flank Steak, Spring Greens, Red Onion, Bell Peppers
Looking for a fun and unique way to serve your Mexican Steak Salad? Try making it in a mason jar! Layer all the ingredients, including the grilled skirt steak, corn, black beans, tomatoes, and avocado, in a mason jar for a portable and convenient meal. The taco seasoning on the steak adds a nice kick of flavor to this dish.
10of 20
Southwest Steak Salad With Cilantro-lime Buttermilk...
Main Ingredients: Steak Marinade, Orange, Lime, Soy Sauce, Worcestershire
This Southwest Steak Salad is a delicious and flavorful dish that is sure to please. The steak is marinated in a blend of spices, lime juice, and cilantro, giving it a refreshing and zesty taste. Serve it over a bed of mixed greens and top it off with a creamy buttermilk dressing for a perfect balance of flavors.
11of 20
The Asian Cowboy Grilled Yakisoba Noodle Salad with...
If you're looking for a unique and creative twist on your traditional steak salad, then this Asian Cowboy Grilled Yakisoba Noodle Salad is the way to go. The steak is marinated in a blend of soy sauce, ginger, and garlic, giving it an Asian-inspired flavor. Serve it over a bed of yakisoba noodles and top it off with some peanuts for some added crunch.
This Mexican Street Corn Salad is a delicious and colorful dish that is perfect for summer barbecues. The grilled steak is served on top of a bed of fresh corn, black beans, tomatoes, and avocado. The spicy and creamy dressing made with mayonnaise, lime juice, and cotija cheese adds a nice contrast of flavors to this dish.
13of 20
Balsamic Steak Salad
Main Ingredients: Sirloin Steak, Salad Greens, Cherry Tomatoes
This Balsamic Steak Salad is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. The steak is marinated in a blend of balsamic vinegar, honey, and garlic, giving it a sweet and tangy taste. Serve it over a bed of mixed greens and top it off with some fresh berries and crumbled goat cheese.
14of 20
Steak Salad
Main Ingredients: Rib Eye, Canola Oil, Red Wine Vinegar, Balsamic
This classic Steak Salad is a simple and delicious dish that is perfect for any occasion. The steak is marinated in a blend of olive oil, garlic, and rosemary, giving it a savory and herbaceous flavor. Serve it over a bed of mixed greens and top it off with some crumbled blue cheese and toasted walnuts for a touch of richness.
15of 20
The Best Steak Salad
Main Ingredients: Steak, Steak Seasoning, Spinach, Romaine Lettuce
Looking for the ultimate steak salad recipe? Look no further! This Best Steak Salad lives up to its name with its flavorful and juicy steak, served on a bed of mixed greens, croutons, tomatoes, and red onion. The red wine vinaigrette dressing adds a nice tang to the dish and ties all the flavors together.
16of 20
Mexican Steak and Veggie Salad
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Lime Juice
This Mexican Steak and Veggie Salad is a perfect way to get your daily dose of vegetables while still enjoying a delicious and satisfying meal. The grilled steak is served over a bed of mixed greens, bell peppers, zucchini, red onion, and corn. The creamy and zesty dressing made with sour cream, lime juice, and taco seasoning adds a nice kick of flavor to this dish.
17of 20
Mediterranean Steak Salad
Main Ingredients: Romaine Lettuce, Rib Eye, Pepper, Steak, Zucchinis
This Mediterranean Steak Salad is a delicious and healthy option for those looking to add more greens to their diet. The steak is marinated in a blend of olive oil, lemon juice, and oregano, giving it a bright and citrusy flavor. Serve it over a bed of mixed greens, olives, cucumbers, and feta cheese for a taste of the Mediterranean.
18of 20
Keto Steak Salad
Main Ingredients: Sour Cream, Cream, Salt, Pepper, Apple Cider Vinegar
On a keto diet? No problem! This Keto Steak Salad is low in carbs but still packed with flavor. The steak is marinated in a blend of olive oil, garlic, and rosemary, giving it a savory and herbaceous flavor. Serve it over a bed of mixed greens and top it off with some avocado, bacon, and a creamy and tangy dressing made with mayonnaise, lemon juice, and blue cheese.
19of 20
Pittsburgh Steak Salad
Main Ingredients: Steaks, Garlic Salt, Ground Pepper, French Fries
This Pittsburgh Steak Salad is inspired by the classic Pittsburgh-style steak salad, which features grilled steak, french fries, and blue cheese dressing. This version uses healthier alternatives, such as sweet potato fries and a creamy and tangy dressing made with greek yogurt, blue cheese, and balsamic vinegar. Serve it over a bed of mixed greens and enjoy!
20of 20
6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This 6-Ingredient Mexican-Style Quinoa Salad is a great option for those looking for a vegetarian and gluten-free option. The star of this dish is the quinoa, which is mixed with corn, black beans, tomatoes, avocado, and cilantro. The taco seasoning adds a nice touch of flavor to this dish and the lime and olive oil dressing ties all the ingredients together.
Preparing the Steak
To start off, Pati recommends using flank or skirt steak for this recipe, as they are flavorful and cook quickly on the grill. Before grilling, it is important to rub the steak with a mixture of olive oil, minced garlic, and a blend of Mexican spices such as cumin, chili powder, and oregano. This will enhance the flavor of the steak and give it a nice char when grilled. Make sure to let the steak marinate for at least 30 minutes before cooking to allow the flavors to fully develop.
Grilling the Steak
Once the steak is marinated, it's time to grill it to perfection. Preheat your grill to medium-high heat and place the steak on the hottest part of the grill. Let it cook for about 5-6 minutes on each side for a medium-rare doneness. If you prefer your steak to be more well-done, you can leave it on the grill for a few more minutes. Once done, take the steak off the grill and let it rest for 5 minutes before slicing it.
Assembling the Salad
While the steak is resting, you can prepare the rest of the ingredients for the salad. Pati's recipe calls for a mix of romaine and arugula as the base, but you can use any greens of your choice. To add some crunch and sweetness, she also adds jicama, cherry tomatoes, and corn to the salad. For a burst of flavor, she recommends crumbled cotija cheese and a creamy avocado dressing, which can be easily made with avocado, cilantro, lime juice, and Greek yogurt.
Savoring the Flavors
Once everything is ready, it's time to assemble the salad. Start by placing the greens on a large platter or individual plates, then add the grilled steak slices on top. Next, add the jicama, cherry tomatoes, and corn, followed by the crumbled cotija cheese. Drizzle the avocado dressing over the salad and sprinkle some extra cotija cheese on top for added flavor. And just like that, your Mexican steak salad is ready to be enjoyed!
In conclusion, Pati Jinich's Mexican steak salad recipe offers a perfect balance of flavors and textures that will surely satisfy your cravings for Mexican cuisine. With her simple yet flavorful marinade and fresh ingredients, this dish is a must-try for any food lover. So why not give it a try and impress your friends and family with this delicious and colorful salad? For more mouthwatering Mexican recipes, be sure to check out Pati's website patijinich.com.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
