16 Patesserie Cream Recipe From Holiday Champion Experience Flavor Like Never Before!
Published on: Mar 12, 2024
In the world of baking, one of the most versatile and widely-used ingredients is pastry cream. This rich and creamy base can be used in a variety of desserts, from classic éclairs to modern fruit tarts. However, mastering the perfect patisserie cream recipe can be a daunting task, especially for those just beginning their baking journey. Luckily, we have Holiday Champion here to share their tried and true method for creating the most delicious and decadent pastry cream for all your holiday desserts.
Main Ingredients: Egg Yolks, Superfine Sugar, All Purpose Flour, Milk
Creme Patissiere, also known as pastry cream, is a classic French custard that is used in a variety of desserts. Its smooth, creamy texture and rich flavor make it a favorite among pastry chefs and home cooks alike. In this article, we'll be sharing 20 delicious recipes that feature this delectable ingredient.
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Pastry Cream (Crème Pâtissière)
Main Ingredients: Whole Milk, Eggs, Yolk, Granulated Sugar, Flour
Pastry cream, or crème pâtissière, is a versatile filling that can be used in a variety of desserts. It is made from a combination of milk, eggs, sugar, and flour, and is cooked until thick and creamy. The addition of vanilla extract gives it a deliciously sweet and fragrant flavor.
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Pastry Cream (Crème pâtissière)
Main Ingredients: Milk, Sugar, Butter, Salt, Vanilla Sugar, Starch, Eggs
This classic French custard can be used in both sweet and savory dishes. From cream puffs and éclairs to tarts and cakes, pastry cream adds a creamy and luxurious element to any dessert. It can also be used as a filling for savory dishes such as quiches and pies.
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Vanilla Pastry Cream (Crème Pâtissière)
Main Ingredients: Egg Yolks, Cornstarch, Whole Milk, Sugar, Vanilla
Vanilla pastry cream is the most common variation and is often used as a base for other flavors. The combination of vanilla bean seeds and extract gives it a rich and distinct flavor that pairs well with a variety of fruits and desserts.
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Simple Pastry Cream (Crème Pâtissière)
Main Ingredients: Whole Milk, Vanilla Pod, Granulated Sugar, Large Egg
This recipe for simple pastry cream is perfect for beginners. It requires only a few ingredients and can be made in just 20 minutes. It can be used as a filling for cakes, tarts, and even donuts.
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Chocolate Pastry Cream (Crème Pâtissière)
Main Ingredients: Egg Yolks, Caster Sugar, Cornstarch, Full Cream Milk
For all the chocolate lovers out there, this recipe for chocolate pastry cream is a must-try. This decadent and rich filling is perfect for filling cream puffs, layering in cakes, or simply enjoying on its own.
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PASTRY CREAM (Crème Pâtissière)
Main Ingredients: Sugar, Milk, Vanilla Extract, Flour, Eggs, Butter
Whether you call it pastry cream or crème pâtissière, this delicious custard is a staple in French pastry. It can be used in a variety of desserts, from classic cream puffs to modern eclairs. Once you master this recipe, the possibilities are endless.
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Pastry Cream (Creme Patissiere)
Main Ingredients: Sugar, Cornstarch, Whole Milk, Egg Yolks, Unsalted
This recipe for pastry cream is a classic and can be used as a base for many other flavors. Its creamy texture and delicate flavor make it a favorite among pastry chefs. It is also a great way to use up any extra egg yolks you may have on hand.
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How to Make a Classic Pastry Cream (Crème Pâtissière)
Main Ingredients: Milk, Vanilla Extract, Egg Yolks, Granulated Sugar
If you've always wanted to learn how to make a classic pastry cream, this recipe is for you. With just a few simple ingredients, you can create a smooth and creamy custard that will elevate any dessert. The key is to be patient and follow the instructions carefully.
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Vanilla Pastry Cream - Creme Patissiere
Main Ingredients: Milk, Heavy Cream, Sugar, Unbleached All Purpose Flour
This recipe for vanilla pastry cream is a versatile one that can be used in a variety of desserts. It is made with heavy cream for an extra rich and creamy texture. The addition of vanilla bean paste gives it a beautiful speckled appearance and intense vanilla flavor.
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How to Make Pastry Cream (Creme Patissiere)
Main Ingredients: Milk, Vanilla Bean Paste, Granulated Sugar, Large Egg
Learning how to make pastry cream is a crucial skill for any baker. This recipe is easy to follow and produces a smooth and creamy custard that is perfect for filling pastries, tarts, and cakes. Make sure to use high-quality ingredients for the best results.
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Crème Pâtissière (Pastry Cream)
Main Ingredients: Full Cream Milk, Vanilla Bean, Egg Yolks, Caster Sugar
Crème pâtissière, or pastry cream, is a staple in French pastry and is used in a variety of desserts. It is essentially a custard that is thickened with flour and eggs and flavored with vanilla extract. This recipe is a classic and can be used in many different ways.
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Pastry Cream or Crème Pâtissière
Main Ingredients: Milk, Large Egg Yolks, Sugar, Cornstarch, Kosher Salt
While pastry cream is the French term for this custard, it is also known as crème pâtissière. No matter what you call it, this delicious filling is perfect for adding a touch of luxury to any dessert. Its silky texture and sweet flavor make it a crowd-pleaser.
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Creme Patissiere (Pastry Cream)
Main Ingredients: Egg Yolks, Granulated Sugar, All Purpose Flour
This recipe for creme patissiere is a versatile one that can be used in both sweet and savory dishes. Its creamy and rich texture makes it perfect for filling pastries and tarts, but it can also be used as a base for quiches and pies.
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Creme Patissiere: Pastry Cream
Main Ingredients: Whole Milk, Vanilla Bean, Egg Yolks, Sugar, Flour
Creme patissiere, or pastry cream, is a key ingredient in many classic French pastries. It is made by cooking together milk, eggs, sugar, and flour until thick and creamy. The addition of cornstarch gives it a smooth and silky texture.
Main Ingredients: Milk, Vanilla, Cocoa Powder, Egg Yolks, Egg, Sugar
This recipe for chocolate creme patissiere is perfect for all the chocolate lovers out there. It is made with cocoa powder for a rich and intense chocolate flavor. Use it as a filling for cakes, tarts, or even as a dip for fresh fruits.
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Crème Pâtissière with Vanilla Bean
Main Ingredients: Whole Milk, Heavy Cream, Egg Yolks, Organic Cane Sugar
Adding a vanilla bean to your pastry cream adds a beautiful speckled appearance and intense vanilla flavor. This recipe for crème pâtissière with vanilla bean is perfect for using as a filling for fruit tarts or layering in cakes. Make sure to use a sharp knife to scrape out the seeds from the vanilla bean pod.
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Crème Pâtissière and Fresh Berry Tart
Main Ingredients: Flour, Unsalted Butter, Icing Sugar, Salt, Vanilla Bean
This recipe for crème pâtissière and fresh berry tart is a match made in heaven. The creamy and sweet pastry cream pairs perfectly with the tartness of fresh berries. Use a pre-made tart shell for an easy and impressive dessert.
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Healthy sugar-free, DF and GF infused crème pâtissière
Main Ingredients: Almond Milk, Star Anise, Egg Yolks, Xylitol, Cornflour
For those with dietary restrictions, this recipe for healthy, sugar-free, dairy-free, and gluten-free crème pâtissière is a game-changer. It uses coconut milk and honey as substitutes for traditional ingredients, making it suitable for a variety of diets.
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Cake With Yeast Dough And Crème Pâtissière – Happy New...
Main Ingredients: Milk, Granulated White Sugar, Dry Yeast, Salt, Egg
This recipe for cake with yeast dough and crème pâtissière is a delicious and unique way to use pastry cream. The combination of a fluffy yeast cake and creamy filling is sure to impress your family and friends. Serve it for a special occasion or as a sweet treat for yourself.
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Homemade Doughnuts with Vanilla Pastry Cream
Main Ingredients: Doughnuts, Whole Milk, Active Dry Yeast, Granulated
Why not start off with a sweet and indulgent recipe? These homemade doughnuts are filled with a delicious vanilla pastry cream that will melt in your mouth. The combination of the crispy doughnuts and creamy filling is a match made in heaven. Plus, who doesn't love a good doughnut?
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Paczki with Vanilla Bean Pastry Cream
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, Egg
If you're a fan of Polish cuisine, then you'll love this recipe for paczki. These traditional Polish doughnuts are filled with a rich and flavorful vanilla bean pastry cream. They make for the perfect breakfast or dessert, and are sure to be a hit with your family and friends.
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Strawberry Mousse Domes with Pastry Cream Inserts and...
Main Ingredients: Hazelnut Meal, All Purpose Flour, Unsalted Butter
This recipe takes things up a notch with its elegant presentation and unique flavors. These strawberry mousse domes are filled with a creamy pastry cream and topped with a shiny glaze. They're perfect for a fancy dinner party or special occasion, and are sure to impress your guests.
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Skolebrød or Skoleboller, little sweet cardamom,...
Main Ingredients: Flour, Dry Active Yeast, Sugar, Ground Cardamom, Salt
This recipe may have a difficult name to pronounce, but the flavors are worth it. Skolebrød (also known as Skoleboller) are a Norwegian sweet bun filled with a cardamom-flavored pastry cream. The combination of the soft bun and creamy filling is a match made in heaven.
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Homemade Chocolate Ice Cream (No Ice Cream Maker)
Main Ingredients: Vanilla Pastry Cream, Whipped Cream, Chocolate, Large
No ice cream maker? No problem! This recipe for homemade chocolate ice cream is incredibly easy to make and requires no special equipment. The result is a rich and creamy chocolate ice cream that will satisfy any chocolate lover's cravings.
Main Ingredients: Bananas, Whipped Cream, Caramel, Vanilla Pastry Cream
This recipe is perfect for those who are trying to avoid dairy or just looking for a healthier alternative to traditional ice cream. This homemade caramel banana ice cream is made without any dairy or eggs, making it a guilt-free treat that still tastes delicious.
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Homemade Cherry Ice Cream No Ice Cream Maker
Main Ingredients: Vanilla Pastry Cream, Cherry Pie Filling, Whipped
Cherry season is the perfect time to try out this recipe for homemade cherry ice cream. This recipe requires no ice cream maker and uses fresh cherries to create a delicious and creamy treat. The addition of chocolate chips adds a fun twist to this classic flavor.
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Homemade Caramel Banana Ice Cream (No Ice Cream Maker)
Main Ingredients: Vanilla Pastry Cream, Bananas, Whipped Cream, Caramels
Here's another tasty recipe for homemade ice cream without any dairy or eggs. This time, we're using caramel and banana to create a unique and flavorful ice cream that will have your taste buds dancing.
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Classic Mango Mousse |Mango Mousse
Main Ingredients: Vanilla Pastry Cream, Gelatin, Water, Whipping Cream
This classic mango mousse recipe is perfect for those hot summer days. The light and airy texture of the mousse is the perfect balance to the sweet and tangy mango flavor. Top it off with some fresh fruit for a burst of color and added flavor.
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Bomboloni
Main Ingredients: All Purpose Flour, Dry Yeast, Granulated Sugar, Salt
Bomboloni, also known as Italian doughnuts, are a must-try for any doughnut lover. These fried doughnuts are filled with a creamy pastry cream and dusted with powdered sugar. They're perfect for a weekend brunch or as a special treat for your family.
Main Ingredients: Crust, Almond Flour, Shredded Coconut, Vanilla Whey
If you're looking for a healthier alternative to traditional desserts, then this recipe is for you. This low-carb and gluten-free coconut cream layered dream is made with a creamy coconut pastry cream and topped with a layer of fresh berries. Indulge in this guilt-free treat without sacrificing any flavor.
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Dulce De Leche Ice Cream Pops
Main Ingredients: Vanilla Pastry Cream, Whipping Cream, Dulce De Leche
Ice cream pops are a fun and refreshing treat for hot summer days. This recipe takes it to the next level by using a creamy dulce de leche ice cream as the base. The addition of a chocolate coating and crushed peanuts makes for a delicious and crunchy treat.
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Cream-Filled Basque Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Bean, Large
If you're a fan of cookies and cream, then you'll love this recipe for cream-filled Basque cookies. These cookies have a soft and chewy texture and are filled with a creamy vanilla pastry cream. They're the perfect accompaniment to a cup of coffee or tea.
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Speculoos Banana Cream Parfait
Main Ingredients: Speculoos Cookies, Vanilla Pastry Cream, Bananas
This recipe combines the flavors of banana and speculoos (a type of spiced cookie) to create a delicious and indulgent dessert. Layers of creamy banana pastry cream and speculoos crumbs make for a perfectly balanced and flavorful treat.
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Mango Ice Cream No Churn
Main Ingredients: Vanilla Pastry Cream, Mango, Whipped Cream, Large Egg
Here's another easy and delicious recipe for homemade ice cream without any special equipment. This time, we're using fresh mango to create a fruity and refreshing dessert. The addition of condensed milk and cream creates a creamy and irresistible texture.
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Best Blueberry Ice Cream – No Churn
Main Ingredients: Whipped Cream, Vanilla Pastry Cream, Blueberries
Blueberry season is the perfect time to try out this recipe for homemade blueberry ice cream. This recipe requires no churning and uses fresh blueberries to create a bright and flavorful treat. Top it off with some fresh blueberries for an extra burst of flavor.
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Kinder Bueno Cream Spread (White Chocolate & Hazelnut)
Main Ingredients: Vanilla Pastry Cream, Roasted Hazelnuts, Soft Brown
If you're a fan of Kinder Bueno bars, then you'll love this recipe for a creamy and indulgent spread. The combination of white chocolate and hazelnut creates a flavor reminiscent of the popular candy bar. Spread it on toast, fruit, or eat it by the spoonful – it's that good.
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Creamy Pistachio Matcha Green Tea Ice Cream – NO Churn
Main Ingredients: Vanilla Pastry Cream, Matcha Green Tea Powder, Hot
This unique and flavorful ice cream is a must-try for any matcha lover. The combination of creamy pistachio and earthy matcha creates a perfectly balanced and delicious treat.
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Classic Blueberry Tart
Main Ingredients: Pastry Crust, Vanilla Pastry Cream, Blueberry Filling
If you're looking for a show-stopping dessert, then look no further than this classic blueberry tart. The buttery crust is filled with a creamy vanilla pastry cream and topped with fresh blueberries. This tart is sure to impress your guests and satisfy any sweet tooth.
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Classic Strawberry Mousse
Main Ingredients: Strawberries, Sugar, Gelatin, Salt, Whipping Cream
Last but not least, we have a classic strawberry mousse recipe that is perfect for any occasion. This light and airy mousse is made with fresh strawberries and a creamy pastry cream. Top it off with some whipped cream for an extra indulgent treat.
Why Pastry Cream is the Perfect Holiday Ingredient
As the holiday season approaches, our minds are filled with images of warm, cozy gatherings with friends and family. And no holiday gathering is complete without a sweet treat to indulge in. This is where patisserie cream comes in. Its smooth and velvety texture, combined with its rich and custardy flavor, make it the perfect addition to any holiday dessert. Whether it's used as a filling in a cake or as a topping for a fruit tart, pastry cream adds a touch of elegance and decadence to any dish.
The Importance of a Good Patisserie Cream Recipe
While pastry cream may seem like a simple enough recipe, the truth is that creating the perfect batch takes skill and precision. The Holiday Champion understands this and has perfected their holiday patisserie cream recipe to ensure that every dessert is a success. With their recipe, you will be able to create a smooth and creamy pastry cream that is bursting with flavor and will have your guests begging for the recipe.
Secret Tips and Tricks for the Perfect Patisserie Cream
The key to a perfect patisserie cream lies in the quality of ingredients and the technique used. Holiday Champion recommends using only the best quality eggs, milk, and sugar for the richest and most flavorful pastry cream. They also stress the importance of tempering the eggs and cooking the mixture at the right temperature to prevent any lumps or curdling. With their expert tips and tricks, you will be able to create a holiday patisserie cream that is smooth, creamy, and perfectly balanced in flavor.
Conclusion
In conclusion, learning how to make a patisserie cream from a holiday champion is a valuable skill for any baker. With their professional and well-organized introduction to this topic, you will be able to create the most delicious and decadent pastry cream for all your holiday desserts. So go ahead and impress your friends and family this holiday season with your newfound knowledge and use of the Holiday Champion'spatisserie cream recipe.
