18+ Pastry Recipe For Christmas Mince Pies Unleash Your Inner Chef!
Published on: Apr 4, 2024
As the holiday season approaches, there's no better way to get into the festive spirit than by baking some delicious Christmas mince pies. These bite-sized treats have become a staple in many households, and for good reason. The combination of buttery pastry and sweet mincemeat filling is simply irresistible. If you're looking for the perfect pastry recipe for your Christmas mince pies, look no further. We've got you covered with this professional and well-organized introduction to creating the perfect mince pies for your holiday celebrations.
Main Ingredients: Mincemeat, Puff Pastry, Walnuts, Clementine, Icing
Looking for a unique spin on the classic mince pie? Try making these delicious puff pastry squares filled with a rich and flavorful mince meat mixture. The flaky and buttery pastry pairs perfectly with the sweet and savory filling, making for a truly irresistible holiday treat. Plus, the square shape makes these pies easy to share and serve at parties. Give this recipe a try and impress your friends and family with your baking skills!
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Cranberry Mince Pie Filo Pastry Rolls
Main Ingredients: Mincemeat, Cranberry Sauce, Sugar, Mixed Spice, Ground
These mini filo pastry rolls are the perfect bite-sized treat for any holiday gathering. The tartness of the cranberries adds a refreshing twist to the traditional mince pie filling. The filo pastry adds a delicate and crispy texture, making these rolls a crowd-pleasing dessert. Serve them warm with a dollop of whipped cream for an extra indulgent touch.
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Puff Pastry Mince Pie Swirls
Main Ingredients: Puff Pastry Sheet, Mincemeat, Satsuma, Chopped Walnuts
These puff pastry swirls are a fun and unique way to enjoy mince pies. The flaky layers of puff pastry are filled with a rich and fruity mince meat mixture, creating a delicious balance of textures and flavors. These swirls are perfect for sharing and make a great addition to any holiday party or gathering. Don't be surprised if they disappear quickly!
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Vegan Mince Pies With Almond Pastry
Main Ingredients: Ground Almonds, Plain Flour, Caster Sugar, Salt, Vegan
Just because you're vegan doesn't mean you have to miss out on the holiday mince pie tradition. These vegan mince pies are made with a delicious almond pastry that is both gluten-free and dairy-free. The filling is made with spices, dried fruits, and nuts for a rich and flavorful experience. These pies are sure to be a hit with everyone, regardless of their dietary restrictions.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
If you're looking for a lighter version of the classic mince pie, these Christmas fruit mince pies are the perfect choice. The pastry is made with a lighter dough and the filling is packed with fresh and juicy fruits, giving these pies a bright and festive flavor. Serve them warm with a dusting of powdered sugar for a picture-perfect holiday dessert.
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Puff Pastry Mince Pies with Whipped Cream
Main Ingredients: Puff Pastry, Mincemeat, Double Cream, Milk, Demerara
Take your mince pies to the next level with this recipe that includes a generous dollop of whipped cream. The puff pastry adds a flaky and buttery texture, while the whipped cream adds a creamy and indulgent element. These pies are perfect for a cozy night in or as a sweet treat after a holiday meal.
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Frangipane Mince Pies Tart (with Gluten Free Orange...
Main Ingredients: Brown Rice Flour, Corn Starch, Ground Almonds, Xanthan
This recipe takes mince pies to a whole new level with the addition of a decadent frangipane filling. The pastry is made with a delicious gluten-free, orange, and almond dough that pairs perfectly with the sweet and nutty filling. These tarts are a great alternative to traditional mince pies and are sure to impress your guests.
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Easy Mince Pie
Main Ingredients: Plain Flour, Butter, Sugar, Salt, Mincemeat
If you're short on time but still want to enjoy the deliciousness of mince pies, this easy recipe is for you. Made with pre-made pastry and a jar of mincemeat, these pies come together in no time. They may be simple, but they are still bursting with flavor and will satisfy your mince pie cravings.
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Mince Pie Cookies
Main Ingredients: Vegan Butter, Brown Sugar, Mincemeat, Mixed Spice
Why choose between cookies and mince pies when you can have both? These mince pie cookies are the perfect combination of two holiday favorites. The cookies are made with a buttery, spiced dough and the filling is the classic mincemeat mixture. These cookies make a great gift and are perfect for a holiday cookie exchange.
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Mince Pie Truffles
Main Ingredients: Milk Chocolate, Mincemeat, Double Cream, Brandy
Looking for a unique and decadent holiday treat? These mince pie truffles are the perfect choice. The filling is made with chocolate, mincemeat, and brandy, creating a rich and indulgent flavor. These truffles are perfect for gifting or for treating yourself during the holiday season.
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Mince Pie Pinwheels
Main Ingredients: Puff Pastry Sheet, Mincemeat, Powdered Sugar
These cute and tasty pinwheels are a fun way to enjoy mince pies. The flaky puff pastry is filled with a sweet and spicy mincemeat mixture and rolled into bite-sized pinwheels. These are a great option for parties and are sure to be a hit with both kids and adults.
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Mince Pie Gingernuts
Main Ingredients: Self Raising Flour, Ground Ginger, Baking Powder
If you love the combination of ginger and mincemeat, these cookies are a must-try. The spiced ginger dough adds a nice kick to the classic mince pie filling, creating a delicious and festive treat. These cookies are perfect for dunking in a cup of tea or enjoying on their own.
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Pretty Mince Pies
Main Ingredients: Mincemeat, Plain Flour, Caster Sugar, Ground Almonds
Add some extra flair to your mince pies with this recipe that includes a decorative lattice topping. The lattice not only looks beautiful, but it also allows for more filling to be packed into each pie. These pretty mince pies are sure to impress your guests and make for a lovely addition to any holiday table.
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Mince Pie Cheese Toastie
Main Ingredients: Wholemeal Bread, Reduced Fat Mature Cheddar Cheese
Yes, you read that right. This recipe combines the sweetness of mince pies with the savory and gooey goodness of a grilled cheese sandwich. The combination may sound unconventional, but trust us, it works. The melted cheese and mincemeat complement each other in a surprisingly delicious way. Give it a try and taste for yourself!
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Traditional British Mince Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Egg, Water
For those who prefer to stick to tradition, this recipe for a classic British mince pie is a must-try. The pastry is made with butter, flour, and sugar for a simple yet delicious base. The filling is packed with plump and juicy fruits, spices, and a touch of brandy. These pies are a staple in British holiday celebrations and are sure to become a favorite in your household as well.
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Mince Pie Biscuits
Main Ingredients: Porridge Oats, Butter, Granulated Sugar, Plain Flour
These mince pie biscuits are a fun and unique twist on the classic treat. The biscuits are made with a buttery and flaky dough and filled with a delicious mincemeat mixture. These festive biscuits are perfect for a holiday brunch or as a sweet snack during the day.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
If you love bundt cakes, you'll love this recipe that incorporates the flavors of mince pies into a delicious and festive cake. The cake is made with a moist and flavorful batter and the filling is a generous amount of mincemeat. Serve it with a drizzle of brandy buttercream for an extra indulgent touch.
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Mince Pie Cake & Brandy Buttercream
Main Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking
This show-stopping cake is sure to impress anyone who tries it. The layers of cake are filled with a spiced, fruity, and nutty mincemeat mixture and covered in a brandy buttercream. Every bite is a delicious explosion of holiday flavors. This cake is perfect for a special occasion or for treating yourself during the holidays.
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Mince Pie Baked Oats
Main Ingredients: Oats, Baking Powder, Eggs, Greek Yogurt, Sweetener
Start your day off right with this recipe for mince pie baked oats. The oats are baked with spices, dried fruits, and nuts, creating a warm and comforting breakfast option. Serve it with a dollop of yogurt and a drizzle of honey for a filling and delicious start to your day.
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Boozy Mince Pie Brownies
Main Ingredients: Black Beans, Dates, Peanut Butter, Coconut Oil, Maple
Brownies are always a crowd-pleaser, and these boozy mince pie brownies are no exception. The brownie batter is infused with brandy and the filling is a generous amount of mincemeat. The result is a rich and decadent brownie that is perfect for satisfying your sweet tooth during the holiday season.
Ingredients for the Pastry
Butter and Flour
To start off, you'll need butter and flour. These two ingredients are essential for creating a rich and flaky pastry. Make sure to use unsalted butter for the best results. The flour should be all-purpose, as it provides the right texture and structure for the pastry.
Cold Water
Another important ingredient is cold water. This is necessary to bind the dough together and create a smooth and workable consistency. Make sure to use ice-cold water as it helps keep the butter from melting and creating a tough crust.
Egg Yolk
For an extra rich and golden pastry, egg yolk is a must. This adds a beautiful color and a rich flavor to the pastry. Make sure to use a good quality egg yolk for the best results.
Sugar and Salt
To balance out the flavors, you'll need a little bit of sugar and salt. The sugar adds a touch of sweetness, while the salt enhances the overall flavor of the pastry.
Putting It All Together
Mixing the Ingredients
To make the pastry, start by mixing the flour, butter, sugar, and salt in a bowl. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles breadcrumbs.
Adding the Wet Ingredients
Next, add in the cold water and egg yolk and mix until a dough forms. Be careful not to overwork the dough, as this can result in a tough crust. If the dough is too dry, you can add a little more water, and if it's too wet, add a little more flour.
Chilling the Dough
Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes. This will allow the dough to rest and become more pliable, making it easier to roll out and shape.
Creating the Mince Pies
After the dough has chilled, roll it out on a floured surface until it's about 1/4 inch thick. Use a round cookie cutter to cut out circles and place them in a greased muffin tin. Fill each pastry with your desired mincemeat filling, then top with a smaller circle of pastry. Use a fork to crimp the edges and make a small slit on the top of each pie.
Baking and Serving
Bake the mince pies in a preheated oven at 375°F for 15-20 minutes, or until the pastry is golden brown. Let them cool for a few minutes before removing them from the tin and dusting with powdered sugar. These delicious Christmas mince pies are best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Now that you have the perfect pastry recipe for your Christmas mince pies, you can impress your friends and family with these tasty treats. With a little bit of patience and some quality ingredients, you'll have a batch of delicious mince pies to enjoy during the holiday season. Happy baking!
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