Looking for a festive and delicious dish to add to your holiday menu? Look no further than this delectable pastry pesto Christmas tree recipe! Combining the flavors of traditional pesto with a festive twist, this dish is sure to impress your guests and become a new holiday favorite. Whether you're hosting a Christmas party or simply looking for a tasty treat to enjoy with your family, this professional and well-organized introduction article will provide you with all the information you need to create a beautiful and delicious pastry pesto Christmas tree. So let's get cooking and spread some holiday cheer with this unique and mouthwatering dish!
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To make the dough, start by combining the flour, salt, and sugar in a food processor. Add in the butter and pulse until the mixture resembles coarse crumbs. Slowly pour in the ice water while pulsing until the dough comes together into a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
While the dough is chilling, make the pesto. In a food processor, combine the basil, pine nuts, parmesan cheese, and garlic. Slowly pour in the olive oil while pulsing until a smooth paste forms.
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into a large triangle shape. Spread the pesto over the dough, leaving a small border around the edges. Starting at the wide end of the triangle, roll the dough tightly into a log shape.
Cut the log into 1-inch slices and arrange them on a baking sheet in the shape of a Christmas tree. Bake for 20-25 minutes, until the pastry is golden brown and cooked through.
Once the pastry pesto Christmas tree is finished baking, remove it from the oven and let it cool for a few minutes. Serve it as a festive appetizer or side dish for your holiday meal. This dish is also great for holiday parties, as it can be easily shared and enjoyed by all. So go ahead and add this unique and delicious dish to your holiday menu and impress your guests with your culinary skills!
Ingredients
