15 Pastry Horns Recipe South Africa Try These Culinary Delights!

Published on: Mar 8, 2024

South Africa is known for its rich and diverse culinary traditions, influenced by the country's colorful history and cultural melting pot. One of the most popular and beloved South African treats is the pastry horn, a delicious and flaky pastry filled with sweet or savory fillings. In this article, we will explore the history and origins of this delectable pastry and share with you a traditional recipe that will transport your taste buds to the vibrant flavors of South Africa.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar

14 Homemade BBQ sauce recipes that might make you throw out the bottles

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If you're a fan of tangy, vinegar-based barbecue sauces, then this South Carolina barbecue sauce is a must-try. Made with a combination of apple cider vinegar, yellow mustard, and spices, this sauce is the perfect accompaniment to beer can chicken. The tangy flavors will cut through the richness of the chicken and add a delicious kick to every bite.

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South Beach Diet Friendly Flatbread Pizza

Main Ingredients: Flatout Flatbread, Olive Oil, Pizza Sauce, Pizza

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Looking for a healthier option for your beer can chicken? Look no further than this South Beach Diet friendly flatbread pizza. Made with a whole wheat crust, Greek yogurt, and fresh vegetables, this pizza is a guilt-free way to enjoy your favorite dish. Plus, the addition of chicken adds a protein boost to keep you satisfied and energized.

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced

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Bunny chow is a popular street food in South Africa, and for good reason. This dish features a hollowed-out loaf of bread filled with a spicy curry, and it's perfect for serving up some beer can chicken. The combination of spices and flavors in the curry will complement the chicken perfectly, making for a satisfying and unique meal.

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Custard Filled Pastry Horns (Funnels/Funiiki)

Main Ingredients: Eggs, Flour, Salt, Baking Soda, Butter, Sugar, Milk

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These custard-filled pastry horns, also known as funnels or funiiki, are a delicious South African treat that can be enjoyed as a dessert or a snack. The flaky pastry combined with the creamy custard filling makes for a delightful accompaniment to your beer can chicken. It's a unique and tasty way to end your meal on a sweet note.

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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread

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Bobotie is a traditional South African dish that features a savory ground meat filling topped with a custard-like layer. The combination of spices in the meat and the creaminess of the custard make for a flavorful and satisfying dish. Pair it with some beer can chicken for a well-rounded and satisfying meal.

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Deep South Hoppin' John

Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper

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Hoppin' John is a classic Southern dish that is often served on New Year's Day for good luck. But you don't have to wait until January to enjoy this delicious dish. Made with black-eyed peas, rice, and bacon, this hearty side dish is the perfect accompaniment to your beer can chicken. The smoky flavors of the bacon will add a nice touch to the chicken.

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Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium

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If you're looking to add some variety to your beer can chicken, why not try pairing it with a traditional South African lamb stew? Made with tender chunks of lamb, vegetables, and a flavorful broth, this stew is a comforting and hearty dish that will complement the chicken perfectly. Plus, it's a great way to incorporate some international flavors into your meal.

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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar

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Another delicious barbecue sauce from South Carolina, this mustard-based sauce is a perfect match for beer can chicken. The tangy and slightly sweet flavors of the sauce will enhance the flavor of the chicken and add a nice kick to every bite. It's a must-try for any barbecue lover.

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South African Bobotie-Spiced Risotto

Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken

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If you love the flavors of bobotie but want a lighter option, this bobotie-spiced risotto is the perfect dish to try. Made with Arborio rice, spices, and ground beef, this risotto is a flavorful and satisfying alternative to the traditional dish. Serve it as a side dish with your beer can chicken for a well-rounded meal.

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Deep South Old Fashioned Tea Cakes

Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated

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These old-fashioned tea cakes are a classic Southern treat that can be enjoyed with your beer can chicken. These soft and buttery cookies are perfect for dipping into the savory juices of the chicken or enjoying on their own. They also make for a great dessert option to round out your meal.

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Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire

South Carolina Mustard BBQ Sauce Recipe - Chef Billy Parisi

This version of South Carolina barbecue sauce is a little different from the others on this list. Made with a combination of yellow mustard, apple cider vinegar, and spices, this sauce is a bit milder and sweeter than traditional mustard-based sauces. It's a great option for those who prefer a less tangy flavor and pairs well with beer can chicken.

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South Carolina Chicken Bog

Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions

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This traditional Southern dish is a hearty and flavorful combination of chicken, rice, and sausage. The chicken is cooked in a broth with spices and vegetables, then mixed with rice and sausage for a filling and delicious meal. It's a great option for serving alongside your beer can chicken for a complete and satisfying dinner.

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Cream Horns

Main Ingredients: Pastry Dough, Water, Unsalted Butter, Vegetable

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Cream horns are a popular dessert in South Africa, and they make for a delicious accompaniment to beer can chicken. The flaky pastry and creamy filling are a perfect contrast to the savory chicken, making for a well-rounded meal. Plus, they're easy to make and can be filled with a variety of flavors to suit your taste.

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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet

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Chakalaka is a spicy vegetable relish that is often served as a side dish in South Africa. It's a great option for adding some heat to your beer can chicken. The combination of vegetables and spices creates a flavorful and unique accompaniment to the chicken. Plus, it's a great way to incorporate some traditional South African flavors into your meal.

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Easy Cream Horns

Main Ingredients: Pepperidge Farm Puff Pastry, Cream Cheese, Whipped

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If you're short on time but still want a tasty dessert to serve with your beer can chicken, these easy cream horns are the perfect option. Using pre-made puff pastry and a simple custard filling, these cream horns come together quickly and easily. They're a great option for a last-minute addition to your meal.

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South African Milk Tart

Main Ingredients: Butter, Sugar, Egg, Flour, Salt, Almond Extract, Milk

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This traditional South African dessert is a creamy and sweet treat that can be enjoyed after your beer can chicken. Made with a custard filling and a flaky pastry crust, this tart is simple yet delicious. It's a great option for those who prefer a lighter dessert after a hearty meal.

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Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

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Uttapam is a popular South Indian snack that can be enjoyed as a side dish with your beer can chicken. Made with a batter of fermented rice and lentils, this savory pancake is topped with a variety of vegetables and spices. The combination of flavors and textures makes for a satisfying and unique addition to your meal.

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South African Piri-Piri Chicken

Main Ingredients: Lemons, White Vinegar, Extra Virgin Olive Oil, Yellow

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Piri-piri chicken is a popular dish in South Africa that features chicken marinated in a spicy chili sauce. The heat from the sauce is balanced by a tangy and slightly sweet flavor, making it a great pairing for beer can chicken. Plus, the bold flavors of the piri-piri sauce will add a nice kick to your meal.

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South African Yellow Rice

Main Ingredients: Cooking Oil, Onion, Smoked Paprika, Minced Garlic

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This vibrant and flavorful rice dish is a staple in South African cuisine. Made with turmeric, cinnamon, and other spices, this yellow rice is a great option for serving as a side dish with your beer can chicken. The warm and aromatic flavors will complement the chicken and add a pop of color to your plate.

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South Indian Spicy Egg Curry

Main Ingredients: Hard Boiled Eggs, Oil, Bay Leaf, Cinnamon Stick

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If you're looking to add some protein to your beer can chicken meal, this South Indian spicy egg curry is a great option. The combination of spices and coconut milk creates a rich and flavorful sauce that pairs well with chicken. Serve it over rice for a complete and satisfying meal.

The History and Origins of Pastry Horns in South Africa

The Influence of Dutch and Malay Cuisine

The pastry horn, also known as a "koeksister," has its roots in Dutch and Malay cuisine. The Dutch brought their love for pastries and sweet treats to South Africa during the 17th century, while the Malays introduced their spicy and flavorful cooking style to the Cape region. Over time, these two culinary traditions merged and gave birth to the pastry horn, a fusion of sweet and savory flavors.

A Symbol of Celebration

In South Africa, pastry horns are often associated with celebrations and special occasions. They are a popular treat at weddings, birthdays, and other festive gatherings. The intricate and delicate shape of the pastry is said to symbolize the coming together of different cultures and the unity of South Africa as a nation.

Regional Variations

While the basic ingredients and method of making pastry horns remain the same, there are regional variations across South Africa. In the Western Cape, the pastry is traditionally filled with a syrupy mixture of cinnamon and sugar, while in the Eastern Cape, it is filled with a spicy and savory mince filling. In KwaZulu-Natal, a popular variation is the "vetkoek," a deep-fried pastry filled with curried mince.

A Traditional Pastry Horn Recipe

To make your own pastry horns at home, you will need the following ingredients: Pastry: - 2 cups all-purpose flour - ½ tsp salt - 1 cup butter, chilled and cubed - 1 egg, beaten - ½ cup ice water Filling: - 1 cup sugar - 1 cup water - 1 tsp ground cinnamon - 1 tsp ground ginger - 1 tsp ground allspice - 1 tsp lemon juice - Vegetable oil for frying

Instructions:

In a large mixing bowl, combine the flour and salt. Cut in the chilled butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
Add the beaten egg and ice water to the mixture and mix until a dough forms. If the dough is too dry, add more ice water, 1 tablespoon at a time.
Roll out the dough on a floured surface to about ¼ inch thickness. Cut the dough into strips about 4 inches wide and 8 inches long.
In a small saucepan, combine the sugar, water, cinnamon, ginger, allspice, and lemon juice. Bring to a boil, then reduce heat and let simmer for 10 minutes.
In a deep fryer or heavy-bottomed pot, heat vegetable oil to 375°F. Wrap each dough strip around a metal or wooden cone, slightly overlapping the edges. Press the edges together to seal the cone.
Fry the pastry cones in the hot oil for 2-3 minutes or until golden and crispy. Remove from the oil and let drain on a paper towel-lined plate.
Once cooled, carefully remove the cones from the metal or wooden cones and fill with the syrup mixture using a piping bag or spoon.
Serve your delicious pastry horns warm and enjoy!

Experience the Delicious Flavors of South Africa

The pastry horn is just one example of the many unique and flavorful dishes that South Africa has to offer. So why not bring a taste of this vibrant and diverse country into your home by trying out this traditional recipe? Your taste buds will thank you!