15+ Pastrami Recipe East Austin Restaurants Unlock Flavor Sensations!
Published on: Mar 15, 2024
East Austin is known for its vibrant and diverse food scene, with numerous restaurants offering a variety of cuisines. However, one dish that stands out among the rest is the classic pastrami. This mouth-watering dish has gained popularity in recent years, with several restaurants in East Austin perfecting their own unique versions. If you're a foodie looking to explore the best pastrami in East Austin, then this article is for you.
Main Ingredients: Unsalted Butter, Onions, Chopped Fresh Thyme, Crushed
This sandwich is a delicious twist on the classic French dip. Thinly sliced pastrami is piled high on a crusty roll and topped with caramelized onions and melty Gruyère cheese. The combination of savory, smoky pastrami with sweet, rich onions and nutty cheese is sure to please your taste buds.
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Hot Pastrami Sandwich
Main Ingredients: Pastrami, Provolone Cheese, Arugula, Rye Bread, Butter
Sometimes, all you need is a simple, hot pastrami sandwich to satisfy your cravings. This recipe calls for just a few ingredients: pastrami, mustard, and rye bread. But don't let its simplicity fool you – the quality of the ingredients and the way they're prepared make all the difference. The result is a warm, flavorful sandwich that will have you coming back for more.
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Grilled Hot Pastrami Sandwich
Main Ingredients: Rolls, Pastrami, Provolone, Pepper Jack, Onions, Purple
If you're a fan of grilled cheese, then you'll love this grilled hot pastrami sandwich. It's basically a grilled cheese sandwich with the addition of juicy, smoked pastrami. The cheese gets gooey and the pastrami gets crispy on the outside, making for a mouthwatering combination. Serve with some sauerkraut on the side for a delicious and satisfying meal.
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Pastrami Sandwich
Main Ingredients: Mayo, Ketchup, Horseradish Sauce, Hot Sauce
Sometimes, the simplest things are the best. This classic pastrami sandwich is a perfect example. All you need is some good-quality pastrami, rye bread, and your favorite condiments. You can't go wrong with mustard and pickles, but feel free to get creative with your toppings. The key is to use high-quality ingredients for the best flavor.
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Pastrami Sandwiches
Main Ingredients: Rye Bread, Pastrami, Swiss Cheese
If you're hosting a party or just want to make a big batch of sandwiches for the week ahead, these pastrami sandwiches are a great option. The recipe calls for slow-cooked pastrami, which results in incredibly tender and flavorful meat. Layer it on rye bread with your favorite toppings for a delicious and easy meal.
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Pastrami Hot Dogs
Main Ingredients: Beef, Potato Hot Dog Buns, Pastrami, Yellow Mustard
For a fun and unique twist on a classic hot dog, try these pastrami hot dogs. Instead of using traditional hot dog buns, these dogs are served on rye bread and topped with mustard, sauerkraut, and of course, plenty of pastrami. It's a tasty and unexpected way to enjoy your favorite hot dog.
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Classic Pastrami Reuben
Main Ingredients: Rye Bread, Butter, Swiss Cheese, Sauerkraut, Thousand
The Reuben sandwich is a classic deli favorite, and this recipe for a classic pastrami Reuben does not disappoint. It's loaded with layers of pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing, all served on rye bread. This hearty and flavorful sandwich is perfect for lunch or dinner.
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Peach And Pastrami Sandwiches With Peppery Mayo
Main Ingredients: Mayonnaise, Black Pepper, Wheat Bread, Pastrami, Sharp
If you're looking for a unique and flavorful sandwich, look no further than these peach and pastrami sandwiches with peppery mayo. The combination of sweet, juicy peaches and savory, smoky pastrami is surprisingly delicious. And the peppery mayo adds a nice kick to balance out the flavors. This is a great summertime sandwich that will impress your taste buds.
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Hot Pastrami Flatbread
Main Ingredients: Flatbreads, Caesar Salad Dressing, Pastrami, Dill
If you're in the mood for something a little different, try this hot pastrami flatbread. It's a fun and flavorful twist on a traditional pizza, with layers of pastrami, Swiss cheese, pickles, and mustard all baked on top of a crispy flatbread. It's a great appetizer or snack for any occasion.
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Pastrami Sauerkraut Crostini
Main Ingredients: Baguette, Olive Oil, Pastrami, Sauerkraut, Dubliner
If you're hosting a party or just want a tasty appetizer, these pastrami sauerkraut crostini are a great option. They're easy to make and packed with flavor. Just top slices of baguette with pastrami, sauerkraut, and a dollop of mustard. Toast them in the oven until the bread is crispy and the toppings are warm and melty.
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Pastrami Reuben Sandwich
Main Ingredients: Pastrami, Rye Bread, Sauerkraut, Swiss Cheese
This recipe for a pastrami Reuben sandwich takes the classic deli sandwich to the next level. It's loaded with layers of pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing, all served on rye bread. But the secret ingredient is the addition of coleslaw, which adds a nice crunch and tangy flavor to the sandwich. Trust us, you won't be disappointed.
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Pastrami Roll Ups
Main Ingredients: Pastrami, Dill Pickle Spears, Swiss Cheese, Sauerkraut
If you're looking for a fun and easy party appetizer, these pastrami roll ups are a great option. They're made with pastrami, cream cheese, pickles, and mustard, all rolled up in a tortilla and sliced into bite-sized pieces. They're perfect for any occasion, from game day to a holiday party.
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Pastrami Kimchi Scramble
Main Ingredients: Eggs, Spicy Brown Mustard, Heavy Cream, Pastrami
If you love a good breakfast scramble, then you have to try this pastrami kimchi scramble. It's a unique and flavorful twist on a classic dish, with the addition of pastrami and kimchi. The result is a spicy, savory, and satisfying breakfast that will kick off your day on the right foot.
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Corn Pastrami Chowder
Main Ingredients: Medium Onion, Garlic, Olive Oil, Poblano Pepper
This corn pastrami chowder is a hearty and flavorful soup that's perfect for a cold day. It's packed with pastrami, potatoes, corn, and cream, making for a rich and comforting chowder. Serve with some crusty bread for a delicious and complete meal.
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Pastrami Sandwich Challah
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Onion Powder
If you're a fan of challah, then you have to try this recipe for a pastrami sandwich challah. It's a unique and delicious way to enjoy your favorite deli meat. The challah dough is stuffed with layers of pastrami, cheese, and pickles, making for a savory and satisfying bread that's perfect for any occasion.
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Pastrami Cheese Appetizer Bites
Main Ingredients: Boursin Cheese, Goat Cheese, Sour Cream, Butter
These pastrami cheese appetizer bites are a great party food that's easy to make and packed with flavor. They're made with puff pastry, pastrami, and Swiss cheese, all baked together until golden and crispy. They're perfect for any gathering, from a holiday party to a game day get-together.
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Open Faced Pastrami Sandwich
Main Ingredients: Sandwich Bread, Pastrami, Fig Jam, Dijon Mustard, Sharp
If you're looking for a delicious and easy lunch option, try this open faced pastrami sandwich. It's made with pastrami, Swiss cheese, and mustard, all piled high on a slice of rye bread. It's then broiled until the cheese is melted and the bread is toasted. Serve with some pickles on the side for a complete meal.
Main Ingredients: Ground Beef, Ground Pork, Pastrami, Grated Parmesan
If you're following a low-carb or keto diet, you don't have to miss out on the deliciousness of a Reuben sandwich. This recipe for a low carb Reuben style cauliflower casserole incorporates all the flavors of a traditional Reuben, but uses cauliflower instead of rye bread. It's a healthy and tasty alternative that's perfect for any meal.
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Sauteed Brussels Sprout Leaves with Pastrami
Main Ingredients: Brussels Sprouts Leaves, Pastrami, Garlic, Salt, Olive
Brussels sprouts are a popular side dish, but have you ever tried them with pastrami? This recipe for sauteed Brussels sprout leaves with pastrami is a delicious and unique way to enjoy this vegetable. The pastrami adds a nice smoky flavor and pairs perfectly with the Brussels sprouts. It's a great side dish for any meal.
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Pastrami Irish Mac and Cheese
Main Ingredients: Elbow Macaroni, Kerrygold Butter, White Flour
This pastrami Irish mac and cheese is a hearty and delicious twist on a classic comfort food. The recipe calls for pastrami, Irish cheddar cheese, and a touch of mustard to give it a flavorful kick. It's the perfect dish for a cold winter night or anytime you're in need of some comfort food.
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Pastrami, Caramelized Onion, and Gruyère Sandwich
Main Ingredients: Unsalted Butter, Onions, Chopped Fresh Thyme, Crushed
If you're looking for a delicious and hearty sandwich, look no further than this pastrami, caramelized onion, and Gruyère creation. This sandwich is packed with flavor and is sure to satisfy your cravings. The combination of tender pastrami, sweet caramelized onions, and melty Gruyère cheese makes for the perfect bite every time. It's a great option for a quick lunch or a comforting dinner.
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Hot Pastrami Sandwich
Main Ingredients: Pastrami, Provolone Cheese, Arugula, Rye Bread, Butter
Hot pastrami sandwiches are a classic for a reason. The combination of salty, tender pastrami with tangy mustard and crunchy pickles is unbeatable. This sandwich is perfect for any occasion, whether it's a casual lunch or a game day snack. It's easy to make and always hits the spot.
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Grilled Hot Pastrami Sandwich
Main Ingredients: Rolls, Pastrami, Provolone, Pepper Jack, Onions, Purple
Take your hot pastrami sandwich to the next level by grilling it. This method adds a delicious smoky flavor to the already delicious sandwich. The heat from the grill also helps melt the cheese and warm the pastrami, making for a perfectly gooey and satisfying sandwich.
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Pastrami Sandwich
Main Ingredients: Mayo, Ketchup, Horseradish Sauce, Hot Sauce
Sometimes, simple is best. A classic pastrami sandwich with just pastrami and mustard on rye bread is a timeless option. The key to making this sandwich stand out is using high-quality pastrami and spreading a generous amount of tangy mustard. Don't forget to lightly toast the bread for that perfect bite.
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Pastrami Sandwiches
Main Ingredients: Rye Bread, Pastrami, Swiss Cheese
If you're feeding a crowd, consider making a platter of pastrami sandwiches. You can mix it up by using different types of bread and condiments, such as rye bread, mustard, and Russian dressing. This option is great for parties or gatherings, as everyone can customize their own sandwich.
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Pastrami Hot Dogs
Main Ingredients: Beef, Potato Hot Dog Buns, Pastrami, Yellow Mustard
For a fun twist on a classic hot dog, try making a pastrami hot dog. Simply grill or boil your hot dogs, then top them with pastrami, mustard, and pickles. It's a great option for a summer barbecue or a quick and easy dinner.
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Classic Pastrami Reuben
Main Ingredients: Rye Bread, Butter, Swiss Cheese, Sauerkraut, Thousand
The Reuben sandwich is a classic deli favorite, and for good reason. The combination of pastrami, sauerkraut, Swiss cheese, and Russian dressing is a match made in heaven. This sandwich is usually grilled, which adds a delicious crunch to the bread and melts the cheese perfectly.
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Peach And Pastrami Sandwiches With Peppery Mayo
Main Ingredients: Mayonnaise, Black Pepper, Wheat Bread, Pastrami, Sharp
If you're looking for a unique and flavorful sandwich, give this peach and pastrami creation a try. The sweet peach and savory pastrami are balanced out by the spicy and tangy peppery mayo. This sandwich is perfect for a summer picnic or a light lunch option.
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Hot Pastrami Flatbread
Main Ingredients: Flatbreads, Caesar Salad Dressing, Pastrami, Dill
For those who prefer a lighter option, try making a hot pastrami flatbread. This sandwich uses a thin flatbread instead of traditional bread, making it a great option for those watching their carb intake. Top the flatbread with pastrami, cheese, and your favorite veggies for a delicious and guilt-free meal.
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Pastrami Sauerkraut Crostini
Main Ingredients: Baguette, Olive Oil, Pastrami, Sauerkraut, Dubliner
If you're looking for a unique and elegant appetizer, try making pastrami sauerkraut crostini. Simply top toasted baguette slices with pastrami, sauerkraut, and a dollop of tangy mustard. These bite-sized treats are sure to impress your guests and are perfect for any party or gathering.
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Pastrami Reuben Sandwich
Main Ingredients: Pastrami, Rye Bread, Sauerkraut, Swiss Cheese
If you love Reuben sandwiches but want to mix it up, try making a pastrami Reuben. This version uses pastrami instead of corned beef, giving the sandwich a slightly different flavor. It's a great option for those who prefer pastrami over corned beef, but still want to enjoy the classic Reuben sandwich.
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Pastrami Roll Ups
Main Ingredients: Pastrami, Dill Pickle Spears, Swiss Cheese, Sauerkraut
These pastrami roll ups are a great option for a quick and easy snack or appetizer. Simply spread a thin layer of cream cheese on a slice of pastrami, then roll it up and secure with a toothpick. You can also add other fillings, such as pickles or roasted red peppers, for added flavor.
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Pastrami Kimchi Scramble
Main Ingredients: Eggs, Spicy Brown Mustard, Heavy Cream, Pastrami
If you're a fan of spicy and flavorful dishes, try making a pastrami kimchi scramble. This dish combines scrambled eggs with pastrami, kimchi, and cheese for a unique and delicious meal. It's a great option for breakfast or brunch, and is sure to wake up your taste buds.
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Corn Pastrami Chowder
Main Ingredients: Medium Onion, Garlic, Olive Oil, Poblano Pepper
For a comforting and hearty soup, try making corn pastrami chowder. This soup combines tender pastrami with sweet corn and creamy broth for a delicious and satisfying meal. Serve it with some crusty bread for the perfect winter meal.
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Pastrami Sandwich Challah
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Onion Powder
If you're feeling adventurous in the kitchen, try making a pastrami sandwich challah. This braided bread is filled with pastrami, cheese, and mustard for a unique and delicious twist on the classic sandwich. It's a great option for those who love to bake and want to try something new.
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Pastrami Cheese Appetizer Bites
Main Ingredients: Boursin Cheese, Goat Cheese, Sour Cream, Butter
For a simple and tasty appetizer, try making these pastrami cheese bites. Simply top crackers with pastrami, cheese, and a dollop of mustard for a quick and easy party snack. These bites are sure to be a hit with your guests and are perfect for any occasion.
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Hot Pastrami Sliders
Main Ingredients: Rolls, Pastrami, Provolone, Butter, Dijon Mustard
Sliders are always a crowd-pleaser, and these hot pastrami sliders are no exception. Simply top slider buns with pastrami, cheese, and mustard, then bake in the oven until the cheese is melted and the buns are toasted. These mini sandwiches are perfect for game day or a party.
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Open Faced Pastrami Sandwich
Main Ingredients: Sandwich Bread, Pastrami, Fig Jam, Dijon Mustard, Sharp
If you're looking for a lighter option, try making an open-faced pastrami sandwich. Simply toast a slice of bread, top it with pastrami, cheese, and your favorite veggies, and broil in the oven until the cheese is melted. It's a great option for those who want to cut back on carbs but still want a satisfying sandwich.
Main Ingredients: Ground Beef, Ground Pork, Pastrami, Grated Parmesan
For those following a low carb or keto diet, this Reuben-style cauliflower casserole is a must-try. It combines the flavors of a Reuben sandwich with cauliflower rice, making for a delicious and filling meal. It's a great option for a healthy and satisfying dinner.
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Pastrami Sliders
Main Ingredients: Unsalted Butter, Garlic Clove, Chopped Parsley
If you're looking for a simple and delicious party food, try making pastrami sliders. These mini sandwiches are easy to make and can be customized with different toppings, such as mustard, pickles, or sauerkraut. They're perfect for any occasion and are always a crowd-pleaser.
The History of Pastrami
Pastrami has a rich history that can be traced back to the 19th century. Originally a Romanian dish, pastrami was brought to the United States by Jewish immigrants. The dish quickly gained popularity and became a staple in Jewish delis in New York City. Today, pastrami can be found on menus all over the world, with each region putting its own spin on the classic dish.
The Perfect Pastrami Recipe
Creating the perfect pastrami dish is an art that requires time, patience, and quality ingredients. The key to a delicious pastrami lies in the curing and smoking process. Traditionally, pastrami is made from beef brisket, which is cured with a blend of spices such as coriander, black pepper, and garlic, and then smoked to perfection. The result is a tender and flavorful meat that is sure to please your taste buds.
East Austin's Best Pastrami Restaurants
If you're craving a mouth-watering pastrami sandwich or platter, then look no further than East Austin. The neighborhood is home to some of the best pastrami restaurants in the city, each with their own unique take on the dish. From traditional Jewish delis to modern fusion restaurants, there is something for everyone's taste.
Must-Try Pastrami Dishes
While pastrami sandwiches are a popular choice, there are many other ways to enjoy this delicious dish. Some East Austin restaurants offer pastrami tacos, pastrami burgers, and even pastrami mac and cheese. Experimenting with different pastrami dishes is a must for any foodie, and East Austin is the perfect place to do so.
Beyond the Sandwich
Pastrami is not just limited to sandwiches and main dishes. Some East Austin restaurants have also incorporated pastrami into their appetizers and sides, such as pastrami fries, pastrami-stuffed jalapenos, and pastrami-topped pizza. These unique twists on the classic dish are a must-try for anyone looking to expand their pastrami palate.
In conclusion, pastrami is a beloved dish with a rich history and a variety of delicious variations. East Austin is home to some of the best pastrami restaurants, offering a wide range of dishes that will satisfy any pastrami lover's cravings. So why not take a culinary journey through East Austin and discover your new favorite pastrami dish?
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