20 Pastrami And Swiss Sandwich Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
If you're a fan of pastrami and Swiss cheese, then you're in for a treat with this delicious sandwich recipe. This classic deli sandwich is a favorite among many, and with good reason. The combination of tender, flavorful pastrami and creamy, nutty Swiss cheese is simply irresistible. Whether you're looking for a quick lunch or a hearty dinner, this pastrami and Swiss sandwich is sure to satisfy your cravings.
Main Ingredients: Rye Bread, Thousand Island Dressing, Pastrami, Swiss
A classic and beloved sandwich, the Reuben is a perfect combination of tangy, savory, and cheesy flavors. Made with layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, this sandwich is a crowd-pleaser at any gathering. But have you ever thought about incorporating pastrami into the mix? Introducing the Pastrami Reuben Sandwich, a delicious twist on an old favorite.
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Pastrami, Caramelized Onion, and Gruyère Sandwich
Main Ingredients: Unsalted Butter, Onions, Chopped Fresh Thyme, Crushed
This sandwich combines the bold flavors of pastrami with the sweetness of caramelized onions and the nutty taste of Gruyère cheese. The pastrami is slow-cooked until tender and then piled high on a toasted bun with the onions and cheese melted on top. It's a decadent and indulgent sandwich that will satisfy any craving.
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Hot Pastrami Sandwich
Main Ingredients: Pastrami, Provolone Cheese, Arugula, Rye Bread, Butter
If you're a fan of spicy food, this sandwich is for you. Hot pastrami is paired with creamy coleslaw and melted pepper jack cheese, creating a perfect balance of heat and coolness. This sandwich is great for a quick lunch or as a hearty dinner option.
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Grilled Hot Pastrami Sandwich
Main Ingredients: Rolls, Pastrami, Provolone, Pepper Jack, Onions, Purple
Take your sandwich game to the next level by grilling your hot pastrami sandwich. The grill adds a smoky and charred flavor to the already delicious combination of pastrami, Swiss cheese, and sauerkraut. Serve it with a side of potato salad and you've got yourself a perfect summer meal.
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Pastrami Sandwich
Main Ingredients: Mayo, Ketchup, Horseradish Sauce, Hot Sauce
Sometimes, simplicity is key. This classic pastrami sandwich is made with just a few ingredients, allowing the flavor of the pastrami to shine through. Use a high-quality pastrami and pair it with a good mustard and rye bread for a truly delicious sandwich.
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Pepper Jack Grilled Cheese Sandwich
Main Ingredients: Sweet Mini Peppers, Vegetable Oil, Bread, Pepper Jack
For a twist on the classic grilled cheese sandwich, try adding pastrami and pepper jack cheese into the mix. The spiciness of the pepper jack is a perfect complement to the pastrami, and the melted cheese holds everything together for a gooey and delicious sandwich.
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Sourdough Reuben Sandwich
Main Ingredients: Sourdough Bread, Swiss Cheese, Pastrami, Butter
Upgrade your Reuben by using sourdough bread instead of rye. The tanginess of the sourdough adds another layer of flavor to the sandwich, while still holding up to the hearty fillings of pastrami, sauerkraut, and Swiss cheese. Serve with a side of pickles for the ultimate deli experience.
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Spicy Pastrami, Bacon, Swiss Wrap
Main Ingredients: Whole Wheat Tortilla, Swiss Cheese, Bacon, Pastrami
For a handheld option, try this spicy pastrami wrap. Filled with crispy bacon, melted Swiss cheese, and a spicy mayo, this wrap is a burst of flavor in every bite. It's perfect for a quick lunch or as a game day snack.
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Hot Pastrami and Swiss Tailgate Sliders
Main Ingredients: Hawaiian Sweet Rolls, Mustard, Pastrami, Swiss Cheese
Take your tailgate food to the next level with these hot pastrami and Swiss sliders. Made with mini buns, these sliders are easy to grab and go, making them perfect for any outdoor event. The combination of pastrami, Swiss cheese, and a tangy mustard sauce is sure to be a hit with any crowd.
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Buttery Co-Jack & Swiss Pastrami Sliders
Main Ingredients: Hawaiian Rolls, Kale Leaves, Pastrami, Jack Cheese
Another slider option, these pastrami sliders use both co-jack and Swiss cheese for a deliciously melty and indulgent sandwich. The addition of butter on the buns adds a rich and buttery flavor that takes these sliders to the next level.
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Skinny Grilled Reuben Sandwich
Main Ingredients: Ranch Dressing, Ketchup, Pickle Relish, Spicy Brown
If you're looking for a healthier option, try this skinny grilled Reuben sandwich. Made with turkey pastrami, reduced-fat Swiss cheese, and a light Thousand Island dressing, this sandwich still packs all the flavor without the guilt. Serve it with a side of baked sweet potato fries for a complete meal.
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Pastrami Reuben Sandwich
Main Ingredients: Pastrami, Rye Bread, Sauerkraut, Swiss Cheese
This sandwich takes the classic Reuben and swaps out the corned beef for pastrami. The result is a slightly different flavor profile, but just as delicious. Add some Russian dressing for a tangy kick and serve it with a side of potato chips for a perfect lunch option.
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Pastrami Sandwich Challah
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Onion Powder
For a unique and flavorful sandwich, try using challah bread as the base for your pastrami sandwich. The sweet and eggy bread adds a delicious contrast to the savory pastrami and tangy mustard. It's a perfect option for a brunch or a picnic in the park.
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Open Faced Pastrami Sandwich
Main Ingredients: Sandwich Bread, Pastrami, Fig Jam, Dijon Mustard, Sharp
This open-faced sandwich is a great option for a quick and easy meal. Simply layer pastrami, Swiss cheese, and sauerkraut on top of a slice of bread and broil until the cheese is melted and bubbly. Serve with a side salad for a light and satisfying meal.
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Homemade Primanti Bros. Sandwich
Main Ingredients: Italian Bread, Pastrami, Provolone Cheese, French
The Primanti Bros. sandwich is a Pittsburgh staple, and for good reason. This sandwich is loaded with pastrami, coleslaw, tomato, and French fries, all piled on top of two slices of bread. It's messy, delicious, and a must-try for any pastrami lover.
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Reuben Sandwich Egg Rolls
Main Ingredients: Mayonnaise, Chili Sauce, Ketchup, Minced Onion, Garlic
If you're feeling adventurous, try turning your Reuben sandwich into an egg roll. Filled with pastrami, Swiss cheese, and sauerkraut, these egg rolls are crunchy and flavorful. Serve them with a side of Thousand Island dressing for dipping.
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Creamy Hot Reuben Sandwich Party Dip
Main Ingredients: Cream Cheese, Sauerkraut, Thousand Island Dressing
For a snack that will please a crowd, try this hot Reuben sandwich party dip. Made with pastrami, Swiss cheese, and sauerkraut, this dip is creamy, cheesy, and perfect for dipping with chips or veggies. It's a guaranteed hit at any party or game night.
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Sub Sandwich
Main Ingredients: French Rolls, Sliced Roast Beef, Pastrami, Sliced
If you're in need of a quick and filling meal, look no further than a pastrami sub. Simply layer pastrami, cheese, and any of your favorite toppings on a sub roll for a delicious and hearty sandwich. Add some hot peppers for a spicy kick or pickles for some tanginess.
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Gluten Free Reuben Sandwich Dippers with Thousand...
Main Ingredients: Gluten, Pastrami, Swiss Cheese, Sauerkraut, Yellow
For those following a gluten-free diet, these Reuben sandwich dippers are a must-try. Made with corn tortillas, they are filled with pastrami, Swiss cheese, and sauerkraut, and then baked until crispy. Serve with a side of Thousand Island dressing for dipping.
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Pittsburgh Sandwich Dip with Fries
Main Ingredients: Sourdough Bread, Pork Gravy Mix, Milk, Provolone
This sandwich dip is another Pittsburgh-inspired dish that combines all the flavors of a Primanti Bros. sandwich into a creamy and delicious dip. Serve it with a side of French fries for dipping and you've got yourself a game day snack that will have everyone coming back for more.
A Perfect Blend of Flavors
When it comes to deli sandwiches, the key to a great one lies in the quality of ingredients. That's why using high-quality pastrami and Swiss cheese is essential in this recipe. The pastrami should be thinly sliced and full of flavor, while the Swiss cheese should be smooth and creamy. When these two ingredients come together, they create a perfect blend of flavors that will leave your taste buds wanting more.
The Magic of Pastrami
Pastrami is a type of deli meat that is made from beef brisket. It is cured with a special blend of spices, then smoked and steamed to create its distinct flavor and texture. The result is a tender and flavorful meat that pairs perfectly with Swiss cheese. It is also a good source of protein and essential nutrients, making it a satisfying and nutritious addition to your sandwich.
The Versatile Swiss Cheese
Swiss cheese is a type of cheese that is known for its distinctive holes and nutty flavor. It is made from cow's milk and has a smooth and creamy texture that melts beautifully when heated. Swiss cheese is not only delicious in sandwiches, but it is also a great addition to salads, soups, and even omelets. It is also a good source of calcium and protein, making it a healthy choice for your sandwich.
How to Make a Pastrami and Swiss Sandwich
Now that you know more about the main ingredients, it's time to learn how to make this delicious sandwich. Start by toasting two slices of bread of your choice. Then, layer the bread with thinly sliced pastrami and Swiss cheese. Add some mustard or mayonnaise for some extra flavor. You can also add some pickles or lettuce for some crunch. Top it off with the other slice of bread and grill the sandwich until the cheese is melted and the bread is golden brown. Trust us, the end result will be worth the effort.
Final Thoughts
In conclusion, this pastrami and Swiss sandwich recipe is a must-try for any deli sandwich lover. It's a simple yet delicious combination of flavors that will leave you wanting more. So the next time you're craving a tasty and satisfying sandwich, give this recipe a try. Your taste buds will thank you.
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