20 Pastrami And Swiss Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Pastrami and Swiss are two classic ingredients that have been enjoyed in countless sandwiches and dishes for decades. The combination of the salty, smoky pastrami and the nutty, creamy Swiss cheese is a match made in heaven. In this article, we will be sharing a delicious recipe for a pastrami and Swiss sandwich that will have your taste buds dancing with delight. Not only is this recipe easy to make, but it is also perfect for a quick lunch or dinner option. So, let's dive in and discover how to make the perfect pastrami and Swiss sandwich!
Main Ingredients: Rye Bread, Thousand Island Dressing, Pastrami, Swiss
If you're a fan of classic deli sandwiches, then you have to try this Beer Can Chicken version of a Reuben sandwich. The tangy sauerkraut, melty Swiss cheese, and tender pastrami all come together to create a mouthwatering sandwich that will have you coming back for more.
2of 20
Pastrami, Caramelized Onion, and Gruyère Sandwich
Main Ingredients: Unsalted Butter, Onions, Chopped Fresh Thyme, Crushed
If you're looking for a more elevated take on the classic pastrami sandwich, this recipe is for you. The sweet and savory combination of caramelized onions and nutty gruyère cheese pairs perfectly with the smoky flavors of the Beer Can Chicken. And don't forget the spicy mustard to give it that extra kick!
3of 20
Autumn Cabbage And Smoked Meat Borscht
Main Ingredients: Green Cabbage, Canola Oil, White Onion, Garlic, Kosher
This hearty borscht soup is the perfect comfort food for those chilly autumn nights. The Beer Can Chicken adds a rich smoky flavor to the traditional cabbage and meat broth, making this dish even more satisfying. Serve with a dollop of sour cream and some crusty bread for a complete meal.
4of 20
Hot Pastrami and Swiss Tailgate Sliders
Main Ingredients: Hawaiian Sweet Rolls, Mustard, Pastrami, Swiss Cheese
These mini sandwiches are perfect for game day or any gathering where you want to impress your guests. The Beer Can Chicken adds a unique twist to the classic combination of pastrami and Swiss cheese, making these sliders a crowd-pleaser. Don't forget the spicy mustard for dipping!
5of 20
Pastrami And Swiss Cheese Sliders
Main Ingredients: Slider Rolls, Deli Pastrami, Swiss Cheese, Sauerkraut
If you're looking for a quick and easy meal that still packs a ton of flavor, these Beer Can Chicken pastrami and Swiss sliders are a must-try. The tender chicken, gooey cheese, and tangy sauerkraut all come together to create a delicious bite-sized sandwich that everyone will love.
6of 20
Spicy Pastrami, Bacon, Swiss Wrap
Main Ingredients: Whole Wheat Tortilla, Swiss Cheese, Bacon, Pastrami
This wrap is perfect for those on-the-go days when you need a satisfying meal without spending a lot of time in the kitchen. The combination of Beer Can Chicken pastrami, crispy bacon, and creamy Swiss cheese is sure to please your taste buds. And the addition of spicy mayo takes it to the next level.
7of 20
Hot Pastrami Sandwich
Main Ingredients: Pastrami, Provolone Cheese, Arugula, Rye Bread, Butter
If you're a lover of all things spicy, this hot pastrami sandwich is for you. The Beer Can Chicken adds a smoky kick to the classic combination of pastrami, spicy mustard, and tangy pickles. It's a simple yet satisfying meal that will leave you wanting more.
8of 20
Buttery Co-Jack & Swiss Pastrami Sliders
Main Ingredients: Hawaiian Rolls, Kale Leaves, Pastrami, Jack Cheese
These mini sandwiches are a perfect combination of creamy and smoky flavors. The Beer Can Chicken adds a rich, buttery flavor to the pastrami and Swiss cheese, making these sliders irresistible. Serve them as an appetizer or a main dish, either way, they're sure to be a hit.
9of 20
Grilled Hot Pastrami Sandwich
Main Ingredients: Rolls, Pastrami, Provolone, Pepper Jack, Onions, Purple
Take your pastrami sandwich to the next level by grilling it with Beer Can Chicken. The smoky flavors from the chicken add a whole new dimension to this classic deli sandwich. Top it off with some melty cheese and tangy sauerkraut for a truly delicious meal.
10of 20
Pastrami Sandwich
Main Ingredients: Mayo, Ketchup, Horseradish Sauce, Hot Sauce
Sometimes, simplicity is key. This Beer Can Chicken pastrami sandwich is a no-fuss, no-frills kind of meal that still packs a ton of flavor. The tender chicken, tangy sauerkraut, and spicy mustard all come together to create a classic deli sandwich that won't disappoint.
11of 20
KETO REUBEN SLAW
Main Ingredients: Green Cabbage, Pastrami, Swiss Cheese, Mayo, Dill
This low-carb, Keto-friendly version of a Reuben sandwich is a game-changer. Instead of using bread, this recipe uses coleslaw as the base, adding in Beer Can Chicken pastrami, Swiss cheese, and a tangy dressing. It's a healthier alternative that doesn't skimp on flavor.
12of 20
Pepper Jack Grilled Cheese Sandwich
Main Ingredients: Sweet Mini Peppers, Vegetable Oil, Bread, Pepper Jack
Take your grilled cheese game up a notch with this Beer Can Chicken twist. The smoky flavors of the chicken pair perfectly with the spicy pepper jack cheese, creating a grilled cheese sandwich that is anything but ordinary. Serve with a cup of tomato soup for the ultimate comfort meal.
13of 20
Reuben Casserole
Main Ingredients: Rye Bread, Pastrami, Sauerkraut, Swiss Cheese, Dill
This casserole is a delicious and easy way to enjoy the flavors of a Reuben sandwich without all the fuss. The Beer Can Chicken adds a smoky depth to the dish, while the sauerkraut and Swiss cheese keep it true to its deli roots. It's a one-dish meal that the whole family will love.
14of 20
Reuben Hot Dogs
Main Ingredients: Knockwurst, Rolls, Pastrami, Sauerkraut, Shredded
Hot dogs get an upgrade with this Beer Can Chicken Reuben version. The tangy sauerkraut, melty Swiss cheese, and smoky chicken all come together to create a hot dog that is bursting with flavor. Serve with some spicy mustard for an extra kick.
15of 20
Pastrami Sandwiches
Main Ingredients: Rye Bread, Pastrami, Swiss Cheese
If you're in need of a quick and satisfying lunch, these Beer Can Chicken pastrami sandwiches are the perfect solution. The tender chicken, tangy sauerkraut, and spicy mustard all come together to create a sandwich that is full of flavor, without all the work.
16of 20
Sourdough Reuben Sandwich
Main Ingredients: Sourdough Bread, Swiss Cheese, Pastrami, Butter
Upgrade your classic Reuben sandwich by using sourdough bread. The tangy and slightly sour flavors from the bread pair perfectly with the smoky Beer Can Chicken and tangy sauerkraut. Add in some melty Swiss cheese and spicy mustard for a truly delicious sandwich experience.
17of 20
Reuben Hot Dog
Main Ingredients: Franks, Hot Dog Buns, Pastrami, Swiss Cheese
Hot dogs get a makeover with this Beer Can Chicken Reuben version. The tender chicken, tangy sauerkraut, and melty Swiss cheese all come together to create a hot dog that is full of flavor. And don't forget the spicy mustard to take it to the next level.
18of 20
Italian Sliders
Main Ingredients: Hawaiian Rolls, Salami, Pastrami, Pepperoni
If you're looking to switch things up from the classic deli sandwiches, give these Italian sliders a try. The Beer Can Chicken adds a smoky twist to the traditional combination of salami, ham, and provolone cheese. Serve with some marinara sauce for dipping.
19of 20
Creamy Cheeseball- Secret Family
Main Ingredients: Cream Cheese, Pastrami, Large Carrot, Celery, Green
This creamy and delicious cheeseball is a family favorite for a reason. The addition of Beer Can Chicken pastrami adds a unique smoky flavor to the creamy cheese and herb mixture. Serve with crackers for a tasty appetizer or snack.
20of 20
Pastrami Hot Dogs
Main Ingredients: Beef, Potato Hot Dog Buns, Pastrami, Yellow Mustard
Another great way to enjoy Beer Can Chicken pastrami is on a hot dog. The smoky flavors from the chicken pair perfectly with the crispy hot dog and tangy sauerkraut. It's a simple yet satisfying meal that is perfect for a quick lunch or dinner.
The Ingredients
To make the perfect pastrami and Swiss sandwich, you will need the following ingredients:
1. Sliced Pastrami
The star of this sandwich is, of course, the pastrami. Look for a good quality thinly sliced pastrami from your local deli or grocery store. You can also use leftover homemade pastrami if you have any.
2. Swiss Cheese
Swiss cheese is a must for this recipe. Its nutty and slightly sweet flavor pairs perfectly with the salty pastrami. Make sure to get a good quality Swiss cheese that melts well.
3. Rye Bread
For the bread, we recommend using rye bread. Its slightly tangy and robust flavor complements the pastrami and Swiss cheese perfectly. You can also use sourdough or any other bread of your choice.
4. Thousand Island Dressing
To add a little kick to this sandwich, we will be using Thousand Island dressing. Its tanginess and sweetness will balance out the savory flavors of the pastrami and Swiss cheese.
5. Butter
To give the sandwich a crispy and golden exterior, we will be using butter to toast the bread. You can also use mayonnaise if you prefer.
6. Optional Ingredients
Feel free to add any other ingredients you like such as pickles, onions, or mustard to customize your sandwich to your liking.
The Method
Now that we have all the ingredients, let's dive into making this delicious sandwich.
Step 1: Take two slices of rye bread and spread butter on one side of each slice.
Step 2: Place the bread slices on a hot skillet or griddle, butter side down.
Step 3: On one slice of bread, spread a generous amount of Thousand Island dressing.
Step 4: On the other slice of bread, place a few slices of pastrami and top with Swiss cheese.
Step 5: Let the bread toast for a few minutes until the cheese starts to melt.
Step 6: Carefully place the bread slices together to make a sandwich.
Step 7: Use a spatula to press down on the sandwich and let it toast for another minute.
Step 8: Flip the sandwich over and let it toast for another minute until the cheese is fully melted.
Step 9: Once done, remove the sandwich from the skillet and let it cool for a minute before slicing it in half.
Step 10: Serve hot and enjoy your delicious pastrami and Swiss sandwich!
This recipe is not only easy to make but also versatile. You can add or remove any ingredients to suit your taste preferences. You can also make it a cold sandwich by using deli pastrami and skipping the toasting step. No matter how you make it, this pastrami and Swiss sandwich is sure to become a household favorite. So, go ahead and give it a try today!
![[I ate] a pastrami sandwich with spicy mayo cherry peppers melted ...](https://i.pinimg.com/originals/5c/dd/26/5cdd269110f04b96fae6147cebab9743.jpg)
