19 Pastina Soup Recipe Italian Penicillin Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Pastina soup, also known as Italian penicillin, is a traditional Italian dish that has been loved for generations. This simple yet flavorful soup is often referred to as a cure-all for everything from a cold to a broken heart. Its versatility and comforting nature make it a staple in many Italian households. In this article, we will delve into the history of pastina soup, its main ingredients, and a delicious recipe for you to try at home.
Pastina Chicken Broth Soup (Pastina en Brodo di Pollo)
Main Ingredients: Chicken Broth, Parmesan Cheese Rind, Pastina, Cooked
If you're a fan of simple and comforting Italian soups, then this Pastina Chicken Broth Soup is a must-try. Made with just a handful of ingredients, this soup is easy to make but packed with flavor. The star of the show is the pastina, tiny star-shaped pasta that cooks quickly and adds a nice texture to the soup. The broth is made from chicken stock, carrots, celery, and onion, creating a delicious base for the soupy goodness. This soup is perfect for chilly nights or when you're craving something light and fresh. Serve with a sprinkle of fresh parsley and some crusty bread for a complete meal.
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Italian Chicken Soup - Pastina !
Main Ingredients: Chicken Broth, Parmesan Cheese, Pastina, Cooked
This classic Italian soup is a staple in many households, and for good reason. It's hearty, flavorful, and easy to make. The base of the soup is made from chicken broth, diced tomatoes, and onions, giving it a rich and savory flavor. The star of the show is the pastina, which is cooked in the broth until it's soft and tender. To add some extra protein, you can also add shredded chicken to the soup. This soup is perfect for a cozy night in or to pack for lunch the next day. Top with some freshly grated Parmesan cheese for an extra burst of flavor.
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Pastina Soup (a Simple Italian Soup When the Pantry is...
Main Ingredients: Water, Extra Virgin Olive Oil, Vegetable Bouillon
When your pantry is looking a little bare, this Pastina Soup is the perfect solution. Made with just a few pantry staples, this soup is easy to whip up in a pinch. The base is made from chicken broth, canned diced tomatoes, and some italian herbs for extra flavor. The pastina cooks in the broth until it's soft and plump, absorbing all the delicious flavors. This soup is perfect for a quick and easy dinner, and you can customize it with any extra ingredients you have on hand, such as frozen vegetables or canned beans.
This versatile Italian Soup is a great way to use up any leftover ingredients in your fridge. The base is made from chicken broth, carrots, celery, and onion, but you can add in any extra vegetables or protein you have on hand. The star of the show is the pastina, which cooks in the broth until it's soft and tender. This soup is perfect for a busy weeknight or when you're feeling under the weather. It's a great way to get a variety of nutrients in one comforting bowl.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Chicken Broth, Large Carrots, Small Onion, Dried
This Slow Cooker Italian Wedding Soup is a game-changer for busy weeknights. Simply throw all the ingredients into your slow cooker and let it work its magic. The base is made from chicken broth, carrots, celery, and onion, with added italian seasoning for extra flavor. The meatballs are made from ground beef, breadcrumbs, and fresh parsley, and they cook in the broth until they're tender and juicy. The pastina is added towards the end and cooks in the flavorful broth until it's soft and delicious. This soup is perfect for meal prep and makes a great lunch the next day.
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Homemade Italian Syle Chicken Soup with Stracciatella
Main Ingredients: Organic Chicken, Kosher Salt, Pastina, Eggs, Dried
This Homemade Italian Style Chicken Soup with Stracciatella is a light and refreshing soup that's perfect for any time of year. The base is made from chicken broth, carrots, celery, and onion, with added italian herbs for a burst of flavor. The stracciatella, a mixture of beaten eggs and grated Parmesan cheese, is added towards the end and cooked in the broth until it forms delicate strands. The pastina is added last and cooks in the broth until it's soft and tender. This soup is perfect for a quick and easy weeknight meal or as a starter for a dinner party.
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Creamy Italian Wedding Soup with Turkey Meatballs
Main Ingredients: Ground Turkey, Italian Seasoned Breadcrumbs, Grated
This Creamy Italian Wedding Soup with Turkey Meatballs is a healthy and delicious twist on the classic Italian soup. The base is made from chicken broth, carrots, celery, and onion, with added garlic for extra flavor. The meatballs are made from ground turkey, breadcrumbs, and italian seasoning, and they cook in the broth until they're tender and flavorful. The addition of cream cheese gives this soup a creamy and indulgent texture. The pastina is added towards the end and cooks in the broth until it's soft and delicious. This soup is perfect for a cozy night in or for a special occasion.
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Chicken Pastina Soup
Main Ingredients: Olive Oil, Chicken Breasts, Garlic Powder, Pepper
This Chicken Pastina Soup is a hearty and comforting meal that's perfect for chilly nights. The base is made from chicken broth, carrots, celery, and onion, with added bay leaves and italian herbs for a flavorful punch. The chicken is added to the broth and cooked until it's tender and juicy. The pastina is added towards the end and cooks in the broth until it's soft and delicious. This soup is perfect for a family dinner and can easily be doubled to feed a crowd. Serve with a side of crusty bread for a complete meal.
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Pastina Soup
Main Ingredients: Virgin Olive Oil, Celery, Carrot, Shallots, Thyme, Sea
This simple Pastina Soup is a classic Italian dish that's easy to make and packed with flavor. The base is made from chicken broth, carrots, celery, and onion, with added garlic and italian seasoning for extra depth. The pastina is cooked in the broth until it's soft and plump, absorbing all the delicious flavors. This soup is perfect for a quick lunch or a light dinner. It's also a great way to introduce kids to new flavors and ingredients, as the pastina is fun and easy to eat.
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Chicken Lemon Pastina Soup
Main Ingredients: Rotisserie Chicken, Pastina, Yellow Onion, Garlic
This Chicken Lemon Pastina Soup is a refreshing and light soup that's perfect for any time of year. The base is made from chicken broth, carrots, celery, and onion, with added lemon juice and fresh dill for a burst of flavor. The chicken is added to the broth and cooks until it's tender and juicy. The pastina is added towards the end and cooks in the flavorful broth until it's soft and delicious. This soup is perfect for a quick and easy meal, and the lemon and dill add a nice twist to the traditional flavors.
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Vegetable Pastina Soup
Main Ingredients: Olive Oil, Minced Garlic, Chopped Onion, Granulated
This Vegetable Pastina Soup is a great way to pack in a variety of nutrients in one comforting bowl. The base is made from vegetable broth, carrots, celery, and onion, with added italian herbs for extra flavor. You can also add in any extra vegetables you have on hand, such as zucchini, spinach, or bell peppers. The pastina is cooked in the broth until it's soft and plump, absorbing all the delicious flavors. This soup is perfect for a light lunch or a side dish for dinner.
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Homemade Chicken Stock + Pastina In Brodo
Main Ingredients: Chicken Bones, Bones, Onion, Carrots, Ribs, Parsley
If you want to take your Pastina Soup to the next level, try making your own Homemade Chicken Stock. It's surprisingly easy to make and adds a rich and flavorful base to any soup. The pastina is cooked in the broth until it's soft and plump, absorbing all the delicious flavors. This soup is perfect for a cozy night in or for a special occasion. Serve with a sprinkle of fresh parsley and some crusty bread for a complete meal.
This Homemade Italian Wedding Soup is a labor of love, but the end result is worth it. The base is made from chicken broth, carrots, celery, and onion, with added garlic and italian seasoning for extra flavor. The meatballs are made from ground beef, breadcrumbs, and fresh parsley, and they cook in the flavorful broth until they're tender and juicy. The pastina is added towards the end and cooks until it's soft and plump, absorbing all the delicious flavors. This soup is perfect for a special occasion or when you want to impress dinner guests.
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Simple Italian Chicken Broth
Main Ingredients: Corn, Stock, Celery Leaves, Onion, Medium Carrots
This Simple Italian Chicken Broth is a staple in many Italian kitchens, and for good reason. It's the perfect base for any soup, including pastina soup. The broth is made from chicken, carrots, celery, and onion, with added bay leaves and italian herbs for extra flavor. The chicken is cooked in the broth until it's tender and juicy, and the pastina is added towards the end and cooks until it's soft and plump. This broth is also great for sipping on its own when you're feeling under the weather.
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Homemade Chickarina Soup (Progresso Copycat)
Main Ingredients: Oil, Yellow Onion, Chopped Carrot, Chopped Celery
This Homemade Chickarina Soup is a copycat version of the popular Progresso soup. The base is made from chicken broth, carrots, celery, and onion, with added italian herbs for extra flavor. The meatballs are made from ground beef, breadcrumbs, and fresh parsley, and they cook in the flavorful broth until they're tender and juicy. The pastina is added towards the end and cooks until it's soft and plump, absorbing all the delicious flavors. This soup is perfect for a comforting lunch or dinner, and it's a great way to warm up on a chilly day.
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Instant Pot Jeffrey’s Jewish Wedding Soup
Main Ingredients: Salted Butter, Leeks, Scallions, Matzo Balls, Eggs
If you're a fan of using your Instant Pot, then you'll love this Instant Pot Jeffrey's Jewish Wedding Soup. The base is made from chicken broth, carrots, celery, and onion, with added garlic and italian seasoning for extra flavor. The meatballs are made from ground beef, breadcrumbs, and fresh parsley, and they cook in the flavorful broth until they're tender and juicy. The pastina is added towards the end and cooks until it's soft and plump, absorbing all the delicious flavors. This soup is perfect for a quick and easy dinner, and it's a great way to use your Instant Pot.
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Ham Bone Soup with Chick Peas and Escarole
Main Ingredients: Ham Bone, Diced Ham, Olive Oil, Medium Onion, Celery
This Ham Bone Soup with Chick Peas and Escarole is a hearty and delicious soup that's perfect for using up leftover ham. The base is made from chicken broth, carrots, celery, and onion, with added italian herbs for extra flavor. The ham bone is added to the broth and cooks until all the flavor is released. The chickpeas and escarole are added towards the end and cooked until they're tender and flavorful. The pastina is added last and cooks until it's soft and plump, absorbing all the delicious flavors. This soup is perfect for a cozy night in or to use up leftovers from a holiday meal.
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Escarole Chicken Noodle Vegetable Stoup
Main Ingredients: Chicken Breast Boneless, Potato, Carrots, Plum
This Escarole Chicken Noodle Vegetable Stoup is a cross between a soup and a stew, making it extra hearty and satisfying. The base is made from chicken broth, carrots, celery, and onion, with added garlic and italian seasoning for extra flavor. The chicken is added to the broth and cooked until it's tender and juicy. The escarole and vegetables are added towards the end and cooked until they're tender and flavorful. The pastina is added last and cooks until it's soft and plump, absorbing all the delicious flavors. This stoup is perfect for a filling and comforting meal on a cold day.
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The Best
Main Ingredients: Chicken Broth, Parmesan Cheese Rind, Pastina, Cooked
This simple yet delicious Pastina Soup is truly the best! The base is made from chicken broth, carrots, celery, and onion, with added garlic and italian seasoning for extra flavor. The pastina is cooked in the broth until it's soft and plump, absorbing all the delicious flavors. This soup is perfect for a quick and easy meal or as a starter for a dinner party. Serve with some crusty bread for a complete meal.
This Italian Chicken Pastina Soup is a classic Italian dish that's easy to make and packed with flavor. The base is made from chicken broth, carrots, celery, and onion, with added bay leaves and italian herbs for a burst of flavor. The chicken is added to the broth and cooked until it's tender and juicy. The pastina is added towards the end and cooks in the broth until it's soft and delicious. This soup is perfect for a family dinner and can easily be doubled to feed a crowd. Serve with a side of crusty bread for a complete meal.
The History of Pastina Soup
The Origins
Pastina soup has been a part of Italian cuisine for centuries. The word "pastina" translates to "little pasta" in Italian, and the soup is made with small, bite-sized pasta shapes. It is believed that the soup originated in central Italy, where it was initially made with homemade pasta and served as a quick and easy meal for busy families. Over time, pastina soup has become a symbol of comfort and nurturing, often referred to as "Italian penicillin" for its healing properties.
The Significance
In Italian culture, pastina soup is not just a dish but a symbol of love and care. It is often served to children and the sick, as a way to nourish and comfort them. The soup is also a popular meal for new mothers, as it is believed to help with postpartum recovery. Its simplicity and soothing nature make it a go-to dish during times of illness or stress.
The Main Ingredients
Pasta
As the name suggests, the main ingredient in pastina soup is pasta. Although traditionally made with homemade pasta, any small pasta shape will work well. Common choices include orzo, ditalini, and stelline.
Broth
The broth is the base of the soup and adds depth of flavor. Chicken or vegetable broth are the most commonly used, but you can use any broth of your choice.
Vegetables
While not always included, vegetables can be added to the soup for extra nutrients and flavor. Carrots, celery, and onion are popular choices, but feel free to use any vegetables you have on hand.
Herbs and Spices
To give the soup its distinct Italian flavor, herbs and spices are added. Common choices include parsley, thyme, and black pepper. Some recipes also call for a pinch of nutmeg for added warmth.
The Recipe
Now that you know the history and main ingredients of pastina soup, it's time to try it for yourself! Here is a simple yet delicious recipe for you to enjoy:
Ingredients:
- 8 cups chicken or vegetable broth
- 1 cup small pasta (orzo, ditalini, or stelline)
- 1 carrot, diced
- 1 celery stalk, diced
- 1 small onion, diced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Pinch of black pepper
- Salt, to taste
Instructions:
1. In a large pot, heat olive oil over medium heat. Add diced carrot, celery, and onion and cook until softened, about 5 minutes.
2. Pour in chicken or vegetable broth and bring to a boil.
3. Add pasta, thyme, parsley, and black pepper. Stir to combine.
4. Reduce heat to low, cover, and let simmer for 10-15 minutes, or until pasta is cooked to your liking.
5. Season with salt, to taste.
6. Serve hot and enjoy the comforting and nourishing goodness of pastina soup.
With its rich history and healing properties, pastina soup truly is the Italian penicillin. Whether you're feeling under the weather or just in need of some comfort, this soup is sure to warm your heart and soul. So why not give it a try and experience the love and care that goes into every bowl of pastina soup.
Pastina Chicken Broth Soup (Pastina en Brodo di Pollo)
