16 Pastelle Recipe Puerto Rico Prepare To Be Amazed!

Published on: Mar 31, 2024

If you're looking to add some authentic Puerto Rican flavor to your cooking, then look no further than the delicious and traditional dish of pastelillos. This Puerto Rican version of the popular Latin American empanada is a savory and satisfying treat that is perfect for any occasion. Whether you're a seasoned chef or just starting out in the kitchen, this pastelle recipe Puerto Rico is easy to follow and will have you cooking up a storm in no time.

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How to Make Puerto Rican Pasteles (paleo, AIP option)

Main Ingredients: Bananas, Roots, Squash, Bone Broth, Salt, Onion
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Puerto Rican Pasteles are a traditional dish made during the holidays. These delicious parcels are made with a filling of meat and vegetables, wrapped in a banana leaf and boiled until tender. They are a labor of love, taking time and effort to prepare, but the end result is worth it. Here is a recipe for Puerto Rican Pasteles that can be made paleo and AIP-friendly.
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Puerto Rican Style beans

Main Ingredients: Canola Oil, Cilantro, Medium Onion, Jalapeno Pepper
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Beans are a staple in Puerto Rican cuisine, and these Puerto Rican Style beans are no exception. A flavorful mix of beans, sofrito, and spices, this dish is perfect as a side or as a main course. Serve it over rice or with some Puerto Rican style chicken for a delicious and hearty meal.
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Sofrito is the base of many Puerto Rican dishes, giving them their distinct flavor. This authentic Puerto Rican sofrito recipe uses a mix of herbs, vegetables and spices to create a flavorful condiment that can be used in a variety of dishes. Use it in beans, stews, and rice dishes for an extra burst of flavor.
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Puerto Rican Picadillo

Main Ingredients: Ground Beef, Sofrito, Tomato Sauce, Spanish Olives
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Picadillo is a popular dish in Puerto Rico, made with ground beef and a mix of vegetables and spices. It can be served as a main course or used as a filling for empanadas or pastelones. This Puerto Rican Picadillo recipe is easy to make and full of flavor, making it a perfect weeknight meal.
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Arroz con pollo, or Puerto Rican chicken and rice, is a classic Puerto Rican dish that is easy to make and bursting with flavor. Tender chicken, rice, and a mix of herbs and spices make this dish a hearty and comforting meal. Serve it with a side of beans and some tostones for an authentic Puerto Rican meal.
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Puerto Rican Style beans

Main Ingredients: Small Onion, Banana Peppers, Garlic, Chopped Cilantro
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Beans are a staple in Puerto Rican cuisine, and these Puerto Rican Style beans are no exception. A flavorful mix of beans, sofrito, and spices, this dish is perfect as a side or as a main course. Serve it over rice or with some Puerto Rican style chicken for a delicious and hearty meal.
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Pastelon (Puerto Rican Lasagna)

Main Ingredients: Plantains, Peanut Oil, Ground Beef, Yellow Onion, Green
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Pastelon, also known as Puerto Rican lasagna, is a delicious and comforting dish that is perfect for feeding a crowd. Layers of sweet plantains, savory ground beef, and cheese come together to create a flavorful and hearty meal. This recipe is a must-try for any lover of Puerto Rican cuisine.
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Sofrito is the base of many Puerto Rican dishes, giving them their distinct flavor. This authentic Puerto Rican sofrito recipe uses a mix of herbs, vegetables and spices to create a flavorful condiment that can be used in a variety of dishes. Use it in beans, stews, and rice dishes for an extra burst of flavor.
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Puerto Rican Rice (An Authentic)

Main Ingredients: Olive Oil, Garlic, Tomato Sauce, Sazon, Adobo, Sofrito
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Rice is a staple in Puerto Rican cuisine, and this authentic Puerto Rican rice recipe is a must-try for any lover of the cuisine. Fragrant rice is cooked with sofrito, spices, and chicken broth for a flavorful and comforting side dish that pairs well with any Puerto Rican meal.
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Traditional Puerto Rican Rice Arroz con Gandules

Main Ingredients: Bacon, Cubanelle Pepper, Vegetable Oil, Fresh Cilantro
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Arroz con gandules, or rice with pigeon peas, is a traditional Puerto Rican dish that is often served during the holidays. This flavorful and colorful rice dish is made with a mix of herbs, spices, and pigeon peas, and is a delicious side dish for any Puerto Rican meal.
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Slow Cooker Pernil (Puerto Rican Roasted Pork Shoulder)

Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
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Pernil (Puerto Rican Roast Pork)
Pernil, or roasted pork shoulder, is a staple in Puerto Rican cuisine and is often served during the holidays. This slow cooker pernil recipe makes it easy to prepare this flavorful dish, with tender and juicy pork that falls off the bone. Serve it with rice, beans, and some tostones for an authentic Puerto Rican feast.
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Puerto Rican Rice and Beans (Habichuelas Guisadas)

Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander
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Puerto Rican Rice And Beans With Sofrito Aria Art | The Best Porn Website
Rice and beans is a classic Puerto Rican dish, and this recipe for habichuelas guisadas, or stewed beans, is a must-try. A flavorful mix of beans, sofrito, and spices, this dish is perfect as a side or as a main course. Serve it over rice or with some Puerto Rican style chicken for a delicious and hearty meal.
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Puerto Rican Rice & Beans

Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander
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Rice and beans is a staple in Puerto Rican cuisine, and this recipe for Puerto Rican rice and beans is a perfect example of the dish. A flavorful mix of rice, beans, and spices, this dish is easy to make and bursting with flavor. Serve it as a side dish or as a main course.
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Puerto Rican Rice & Beans

Main Ingredients: Black Beans, Olive Oil, Salsa, Garlic, Cumin, Chili
Puerto Rican Food - Best Puerto Rican Rice and Beans - IzzyCooking
Pin on ALL ABOUT BEANS
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Puerto Rican Rice + Beans - Simple Green Moms | Recipe | Puerto rican ...
Rice and beans is a staple in Puerto Rican cuisine, and this recipe for Puerto Rican rice and beans is a perfect example of the dish. A flavorful mix of rice, beans, and spices, this dish is easy to make and bursting with flavor. Serve it as a side dish or as a main course.
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Puerto Rican Flan de Queso (Cheese Flan)

Main Ingredients: Sugar, Cream Cheese, Sweetened Condensed Milk
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Flan is a popular dessert in Puerto Rico, and this recipe for flan de queso, or cheese flan, is a must-try. This rich and creamy dessert is made with cream cheese, eggs, and condensed milk, and is a delicious and indulgent treat. Serve it with a drizzle of caramel sauce for the perfect finishing touch.
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Puerto Rican Tostones (Fried Plantains)

Main Ingredients: Green Plantains, Vegetable Oil, Salt, Mayonnaise
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Tostones, or fried plantains, are a popular side dish in Puerto Rico and are often served as an appetizer or snack. These crispy and flavorful tostones are made by frying green plantains twice, giving them a deliciously crunchy texture. Serve them with a side of garlic mojo sauce for a tasty treat.
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Puerto Rican Papas Rellenas (Stuffed Potatoes)

Main Ingredients: Potatoes, Cornstarch, Egg, Salt, Oil
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Papas rellenas, or stuffed potatoes, are a popular snack or appetizer in Puerto Rico. These crispy and flavorful fried potato balls are filled with a savory mix of ground beef and spices, making them a perfect party food or snack. Serve them with a side of hot sauce for an extra kick.
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Coquito (Puerto Rican Eggnog)

Main Ingredients: Coconut Milk, White Rum, Evaporated Milk, Sweetened
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Coquito is a traditional Puerto Rican drink that is often served during the holiday season. This creamy and indulgent drink is similar to eggnog, but with a tropical twist. Made with coconut milk, rum, and a mix of spices, it is a delicious and festive treat that is sure to be a hit at any holiday gathering.
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Slow Cooked Puerto Rican Pork (Pernil)

Main Ingredients: Pork Shoulder Butt, Garlic Cloves, Ground Black Pepper
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Pernil, or roasted pork shoulder, is a staple in Puerto Rican cuisine and is often served during the holidays. This slow cooker pernil recipe makes it easy to prepare this flavorful dish, with tender and juicy pork that falls off the bone. Serve it with rice, beans, and some tostones for an authentic Puerto Rican feast.
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Puerto Rican Chicken Empanadas (Empanadillas de Pollo)

Main Ingredients: All Purpose Flour, Oil, Salt, Water, Boneless Chicken
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Empanadas, or stuffed pastries, are a popular dish in Puerto Rico and can be filled with a variety of ingredients. These Puerto Rican chicken empanadas are filled with a flavorful mix of shredded chicken, vegetables, and spices, making them a perfect snack or meal. Serve them with a side of hot sauce for an extra kick of flavor.

Ingredients and Preparation

To make these mouthwatering pastelillos, you will need some staple ingredients that can easily be found in any Puerto Rican kitchen. The star of the dish is the dough, which is made with a combination of flour, salt, and water. This simple mixture is then rolled out and cut into circles, ready to be filled with your choice of meat, cheese, and vegetables. Popular fillings include picadillo (ground beef), chicken, and cheese, but feel free to get creative and experiment with different combinations. Once the filling is placed on the dough, it is then folded and sealed, ready to be fried to crispy perfection.

Tips for a Perfect Pastelle

To ensure that your pastelillos come out perfectly every time, here are some tips to keep in mind. First, make sure your dough is rolled out thinly to allow for a crispy and flaky texture. Additionally, it's important to seal the edges tightly to prevent any filling from leaking out while frying. And for an extra touch of flavor, try brushing the pastelillos with some egg wash before frying for a golden and shiny finish.

Serving and Enjoying

Once your pastelillos are fried to a golden brown, they are ready to be served and enjoyed. These delicious bites are perfect as an appetizer, snack, or even as a main dish paired with some rice and beans. They are also great for parties and gatherings as they can be prepared in advance and reheated when needed. And for an extra kick of flavor, try serving them with some homemade salsa or hot sauce on the side.

In Conclusion

With its crispy exterior and flavorful filling, pastelillos are a must-try dish for anyone looking to experience the taste of Puerto Rico. This pastelle recipe Puerto Rico is a great introduction to traditional Puerto Rican cuisine and is sure to become a family favorite. So gather your ingredients and get ready to impress your taste buds with this delicious and easy-to-make dish.
16 pastelle recipe puerto rico Prepare to be amazed!

How to Make Puerto Rican Pasteles (paleo, AIP option)

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 30 bananas green, no yellow showing at all
  • 4 roots malanga, I used 2 white and 2 lilac, peeled
  • 1 1/2 pounds squash calabaza, substitute butternut or acorn
  • 2 cups bone broth chicken
  • 2 tablespoons salt unrefined
  • 1/2 onion
  • 1 bunch cilantro
  • 1 head garlic yes, a whole head
  • 3 bell peppers preferably red, orange, and/or yellow. If you can find aji dulce peppers, use a few of those, too
  • 1 bunch fresh oregano or about 1/2 to 1 Tb dried, to taste
  • 1/2 teaspoon salt unrefined, to taste
  • 3 stalks celery
  • 3 carrots peeled
  • 1/2 cup lard or olive oil
  • 2 tablespoons annatto seeds whole, achiote
  • 6 tablespoons achiote aciete de, or plain lard or olive oil
  • 6 tablespoons sofrito
  • 2 pounds chicken or pork, cut into bite-sized pieces
  • 2 1/4 ounces capers drained
  • 4 leaves culantro, substitute 1/3 bunch of cilantro
  • 1 teaspoon dried oregano
  • 1 teaspoon salt unrefined
  • 5 banana leaves packs, rinsed and cut into roughly 12"-16" squares; alternatives: "pasteles paper" from a Latin market, or plain parch…
  • 1 jar green olives read lables to ensure no weird additives or preservatives
  • 1 roll kitchen twine, cut into strings about 1 yard long, approximately the armspan of an adult
  • 3 banana leaves OR 1 banana leaf and one sheet pastele/parchment paper OR 1-2 sheets pastele/parchment paper
  • 1 tablespoon achiote aciete de, or plain olive oil or melted lard
  • 1/2 cup masa
  • 3 tablespoons meat filling
  • 3 green olives
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