16 Pastelillos Recipe Puerto Rico Prepare To Be Amazed!

Published on: Mar 31, 2024

Puerto Rico is a vibrant and diverse island with a rich culinary heritage. One dish that stands out among the rest is the delicious and beloved pastelillo. This Puerto Rican staple is a type of empanada that is filled with a variety of savory ingredients and fried to crispy perfection. Whether you are looking for a quick snack or a hearty meal, this pastelillo recipe is sure to satisfy your cravings and transport you to the beautiful island of Puerto Rico.

Jump to Recipe

The Perfect Pastelillo Dough

One of the key components of a delicious pastelillo is the dough. It should be flaky, yet sturdy enough to hold the filling without falling apart. To achieve this, you will need to use a combination of all-purpose flour and masa harina, a traditional corn flour used in many Puerto Rican dishes. This will give the dough a slightly sweet and nutty flavor that pairs perfectly with the savory filling.

Mixing and Rolling the Dough

To make the dough, simply mix together the all-purpose flour, masa harina, salt, and adobo seasoning in a large bowl. Then, gradually add in cold water and olive oil while mixing until the dough comes together. Knead the dough on a floured surface until it is smooth and elastic. Roll the dough out into a thin sheet and use a circular cutter to cut out individual pastelillo shells.

The Filling

While the dough is resting, you can prepare the filling for your pastelillos. The possibilities are endless when it comes to filling options, but some popular choices include ground beef, chicken, or cheese. For a traditional Puerto Rican flavor, add in some sofrito, a blend of herbs and spices commonly used in Puerto Rican cooking. This will give your pastelillos a burst of flavor and add a unique twist to the dish.

Folding and Frying

Once your filling is ready, place a spoonful onto each pastelillo shell. Fold the dough over and pinch the edges to seal the filling inside. You can also use a fork to create a decorative edge. Heat up a pan with vegetable oil and fry the pastelillos until they are golden brown and crispy on the outside.

Bringing the Flavors of Puerto Rico to Your Table

The pastelillo is not only a delicious snack or meal, but it also represents the rich culture and history of Puerto Rico. With this recipe, you can bring a taste of the island to your own kitchen and share it with your loved ones. Serve your pastelillos with a side of aji criollo, a spicy sauce made with peppers, onions, and garlic, for an extra kick of flavor.

In conclusion, whether you are a seasoned cook or just starting out in the kitchen, this pastelillo recipe is a must-try for anyone looking to explore the flavors of Puerto Rico. With its flaky dough and flavorful filling, it is sure to become a favorite in your household. So why not gather your ingredients and give it a try? Your taste buds will thank you.