20 Pasta With White Sauce Pakistani Recipe You Must Try Them!
Published on: Mar 8, 2024
Pasta with white sauce is a popular dish in Pakistan that combines the creamy richness of white sauce with the hearty satisfaction of pasta. This dish is perfect for a cozy night in or for impressing guests with a unique and delicious meal. In this article, we will explore the traditional Pakistani recipe for pasta with white sauce and provide step-by-step instructions for creating this mouth-watering dish. So let's get cooking!
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
Looking for a delicious sauce to elevate your beer can chicken recipe? Look no further than a white wine sauce! This sauce is perfect for adding a touch of elegance to your dish. Start by sautéing fresh herbs and garlic in a pan, then add white wine and chicken broth. Let it simmer and reduce before adding heavy cream and butter for a rich and creamy finish. Pour this flavorful sauce over your beer can chicken for a gourmet twist on a classic dish.
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White Sauce
Main Ingredients: Butter, All Purpose Flour, Milk, Salt, Black Pepper
A white sauce, also known as a béchamel sauce, is a staple in many Italian dishes. It's a simple yet versatile sauce that can be used as a base for a variety of flavors. To make a classic white sauce, start by melting butter in a pan and adding flour to make a roux. Slowly whisk in milk and let it thicken before seasoning with salt, pepper, and nutmeg. This creamy sauce is perfect for pouring over your beer can chicken for a comforting and flavorful meal.
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Olive Garden Alfredo Sauce
Main Ingredients: Heavy Cream, Butter, Parmesan Cheese, Garlic Puree
If you're a fan of Olive Garden's famous alfredo sauce, why not recreate it at home for your beer can chicken? This rich and creamy sauce is surprisingly easy to make. Start by melting butter in a pan and adding heavy cream and garlic. Let it simmer before adding parmesan cheese and cream cheese. The result is a decadent and flavorful sauce that will take your beer can chicken to the next level.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Want to switch things up and serve your beer can chicken with a side of ravioli? This white wine cream sauce is the perfect accompaniment. It starts with white wine and chicken broth simmered with garlic and herbs. Then, heavy cream is added to create a creamy and flavorful sauce. Serve this over your favorite ravioli and pair it with your beer can chicken for a delicious and well-rounded meal.
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Cream Cheese Pasta Sauce
Main Ingredients: Butter, Garlic, Dried Basil, Onion Powder, Cream
For a unique and flavorful sauce to pair with your beer can chicken, try a cream cheese pasta sauce. This sauce is made by melting cream cheese in a pan with chicken broth and garlic. Add in your choice of herbs and seasonings for a personalized touch. This creamy and tangy sauce is the perfect complement to your juicy and flavorful beer can chicken.
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Vodka Sauce
Main Ingredients: Pasta, Olive Oil, Onions, Garlic, Tomato Paste
A vodka sauce is a classic Italian sauce that adds a touch of sophistication to any dish. This sauce starts with olive oil, onion, and garlic sautéed in a pan. Add in vodka and tomato puree and let it simmer before adding heavy cream and parmesan cheese. The result is a creamy and slightly spicy sauce that pairs perfectly with your beer can chicken.
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Classic Vodka Sauce
Main Ingredients: Unsalted Butter, Vodka, Red Pepper Flakes, Crushed
If you're a fan of a classic vodka sauce, this recipe is for you. It starts with olive oil, onion, and garlic sautéed in a pan. Then, crushed tomatoes and vodka are added and simmered until thickened. Finish it off with heavy cream and parmesan cheese for a rich and creamy sauce that will take your beer can chicken to the next level.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
A classic béchamel sauce, also known as a white sauce, is a simple yet delicious addition to any meal. To make this Italian-inspired version, start by melting butter in a pan and adding flour to make a roux. Slowly whisk in milk and let it thicken before adding garlic, parmesan cheese, and italian seasoning. This creamy and flavorful sauce is the perfect topping for your beer can chicken.
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Creamy Vegan Pasta Sauce {Video}
Main Ingredients: Cauliflower, White Onion, Garlic, Onion Powder
If you follow a vegan diet, you don't have to miss out on delicious sauces for your beer can chicken. This creamy vegan pasta sauce is made with cashews, nutritional yeast, and plant-based milk for a rich and creamy texture. Add in your choice of herbs and seasonings for a flavorful and satisfying sauce that will take your beer can chicken to the next level.
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Sharp White Cheese Sauce
Main Ingredients: Starchy Potato, Yellow Pepper, Carrots, Yellow Onion
If you're a fan of sharp and tangy flavors, this white cheese sauce is the perfect accompaniment to your beer can chicken. Start by melting butter in a pan and adding flour to make a roux. Slowly whisk in milk and let it thicken before adding your choice of sharp white cheese such as cheddar or asiago. This rich and flavorful sauce will add a bold and delicious kick to your beer can chicken.
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Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
For a classic and simple sauce to pair with your beer can chicken, try marinara sauce. This Italian staple is made with olive oil, garlic, and tomatoes, with the addition of herbs and seasonings for flavor. Let it simmer until thickened and serve it over your beer can chicken for a delicious and traditional meal.
Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
If you're looking for a lighter version of the classic alfredo sauce, this recipe is for you. Made with low-fat milk, parmesan cheese, and light cream cheese, this sauce is much healthier than the traditional version. But don't worry, it's still just as creamy and delicious as the original. Serve it over your beer can chicken for a guilt-free and tasty meal.
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Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
If you're feeling fancy and want to impress your guests, serve your beer can chicken with a side of lobster ravioli and a lemon garlic cream sauce. This sauce is simple yet flavorful, made with lemon juice, garlic, chicken broth, and heavy cream. The tangy and creamy sauce pairs perfectly with the savory and juicy beer can chicken.
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Copy Cat Olive Garden Alfredo Sauce
Main Ingredients: Pasta, Butter, Minced Garlic, Heavy Cream, Fresh
If you can't get enough of Olive Garden's alfredo sauce, try making it at home with this copycat recipe. It starts with butter and garlic sautéed in a pan before adding heavy cream and parmesan cheese. Let it thicken until creamy and serve it over your beer can chicken for a restaurant-quality meal in the comfort of your own home.
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Mushroom Cream Sauce {recipe}
Main Ingredients: Pasta, Olive Oil, Cremini Mushrooms, Fresh Rosemary
Mushroom lovers, this one's for you. This mushroom cream sauce is made with cremini mushrooms sautéed in butter and garlic, then simmered with chicken broth and heavy cream. The result is a rich and earthy sauce that pairs perfectly with your flavorful beer can chicken.
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Authentic Alabama White Sauce
Main Ingredients: Mayonnaise, White Vinegar, Water, Black Pepper, Salt
If you're a fan of tangy and spicy flavors, give this Alabama white sauce a try with your beer can chicken. Made with mayonnaise, apple cider vinegar, horseradish, and hot sauce, this sauce is perfect for dipping your chicken in or drizzling over the top. The tangy and slightly spicy flavors will add a kick to your meal.
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Creamy Mushroom Pasta Sauce
Main Ingredients: Olive Oil, Spring Onions, Mushrooms, Fresh Parsley
For a simple yet delicious sauce to pair with your beer can chicken, try this creamy mushroom pasta sauce. It's made with cremini mushrooms sautéed in butter and garlic, then simmered with chicken broth and heavy cream until thickened. The result is a rich and flavorful sauce that will take your beer can chicken to the next level.
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White Sauce For Pasta | Homemade White Sauce |...
Main Ingredients: Butter, All Purpose Flour, Whole Wheat Flour, Milk
A homemade white sauce is a great addition to any dish, especially beer can chicken. This version is made with butter, flour, and milk, and can be easily customized with your choice of herbs and seasonings. Serve it over your chicken for a simple and delicious meal.
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Bechamel Sauce (White Sauce)
Main Ingredients: Butter, All Purpose Flour, Salt, Black Pepper, Whole
A classic bechamel sauce is a simple yet delicious addition to any dish. To make this white sauce, start by heating butter in a pan and adding flour to make a roux. Slowly whisk in milk until thickened and season with salt, pepper, and nutmeg. This creamy and flavorful sauce is perfect for serving with your beer can chicken.
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Dairy Free Alfredo Sauce
Main Ingredients: Raw Cashews, Boiling Water, Dairy Free Butter, Shallot
If you follow a dairy-free diet, you don't have to miss out on delicious sauces for your beer can chicken. This dairy-free alfredo sauce is made with cashews, nutritional yeast, and almond milk for a rich and creamy texture. Add in your choice of herbs and seasonings for a flavorful and satisfying sauce that will take your beer can chicken to the next level.
Pasta with white sauce is a popular dish in Pakistan that combines the creamy richness of white sauce with the hearty satisfaction of pasta. This dish is perfect for a cozy night in or for impressing guests with a unique and delicious meal. In this article, we will explore the traditional Pakistani recipe for pasta with white sauce and provide step-by-step instructions for creating this mouth-watering dish. So let's get cooking!
Ingredients for pasta with white sauce
For the pasta:
Pasta of your choice - 1 pound
Salt - 1 teaspoon
Olive oil - 1 tablespoon
Water - 6 cups
For the white sauce:
Butter - 4 tablespoons
Flour - 4 tablespoons
Milk - 4 cups
Salt - 1 teaspoon
Black pepper - 1/4 teaspoon
Instructions for pasta with white sauce
Step 1: Cook the pasta
Fill a large pot with 6 cups of water and bring it to a boil.
Add 1 teaspoon of salt and 1 tablespoon of olive oil to the boiling water.
Stir in 1 pound of pasta of your choice and cook for 10-12 minutes until al dente.
Drain the pasta and set aside.
Step 2: Prepare the white sauce
In a separate saucepan, melt 4 tablespoons of butter over medium heat.
Add 4 tablespoons of flour and stir constantly for 2-3 minutes until the mixture turns golden brown.
Slowly whisk in 4 cups of milk, 1 cup at a time, until the sauce is smooth and thickened.
Season with 1 teaspoon of salt and 1/4 teaspoon of black pepper.
Step 3: Combine the pasta and white sauce
Add the cooked pasta to the white sauce and stir until fully coated.
Cook for an additional 2-3 minutes until the sauce has thickened and the pasta is heated through.
Step 4: Serve and enjoy
Serve the pasta with white sauce hot and garnish with fresh herbs or parmesan cheese for an extra burst of flavor.
Enjoy your delicious and authentic Pakistani dish!
With its creamy and flavorful white sauce, this pasta dish is sure to become a favorite in your household. Don't be afraid to add your own twist by incorporating spices or vegetables into the sauce for a unique and personalized touch. Give this recipe a try and experience the deliciousness of pasta with white sauce the Pakistani way!
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