17 Pasta With Swiss Chard Recipe Get Cooking And Enjoy!
Published on: Mar 8, 2024
Pasta with Swiss chard is a delicious and nutritious dish that is perfect for the fall season. If you love pasta and are looking for a way to incorporate more greens into your diet, this recipe is a must-try. Swiss chard is a leafy green vegetable that is packed with vitamins and minerals, making it a great addition to any meal. In this article, we will provide a professional and well-organized introduction to the pasta with Swiss chard recipe, complete with step-by-step instructions and tips for optimizing the flavors. So put on your apron and let's get cooking!
Pasta with Swiss Chard is a classic dish that is loved by many. This recipe combines the flavors of garlic, olive oil, and Swiss chard to create a delicious and hearty pasta dish. The Swiss chard adds a touch of earthiness to the dish, while the garlic and olive oil give it a rich and robust flavor.
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Lemon Garlic Pasta with Swiss Chard
Main Ingredients: Pasta, Shallots, Swiss Chard, Garlic, Lemons
For a zesty twist on the traditional pasta with Swiss chard, try this Lemon Garlic Pasta with Swiss Chard recipe. The combination of lemon, garlic, and Swiss chard creates a refreshing and flavorful dish that is perfect for any time of year. The lemon adds a bright and tangy flavor, while the garlic adds a depth of flavor.
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Trumpet Pasta with Swiss Chard, Sausage & Chanterelles
Main Ingredients: Pasta, Swiss Chard, Italian Sausage, Shallot, Cloves
This recipe takes pasta with Swiss chard to the next level. The addition of sausage and chanterelle mushrooms adds a savory and meaty element to the dish, making it a hearty and satisfying meal. The trumpet pasta, with its unique shape, is the perfect vessel for holding the flavors of the Swiss chard, sausage, and chanterelles.
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Pasta with Swiss Chard Walnut Pesto and Roasted...
Main Ingredients: Swiss Chard, Walnuts, Shredded Parmesan Cheese, Garlic
For a delicious and healthy twist on the traditional pasta with Swiss chard, try this Pasta with Swiss Chard Walnut Pesto and Roasted recipe. The homemade walnut pesto adds a nutty and flavorful element to the dish, while the roasted vegetables add a touch of sweetness and texture. This is a great option for vegetarians or anyone looking for a meatless meal.
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Garlicky Pasta with Swiss Chard and Beans
Main Ingredients: Whole Wheat Pasta, Olive Oil, Swiss Chard, Kosher Salt
This Garlicky Pasta with Swiss Chard and Beans recipe is a great option for a quick and easy weeknight meal. The garlic adds a bold and savory flavor, while the beans add protein and texture. This dish is also versatile, as you can use any type of beans you have on hand, such as cannellini, chickpeas, or black beans.
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Pesto Chicken Pasta with Swiss Chard
Main Ingredients: Whole Wheat Penne, Boneless Chicken Breasts, Sea Salt
For a protein-packed option, try this Pesto Chicken Pasta with Swiss Chard recipe. The combination of pesto, chicken, and Swiss chard creates a flavorful and filling dish that is perfect for a family dinner or a gathering with friends. The chicken adds a hearty and meaty element, while the pesto adds a burst of flavor.
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Pasta with Swiss Chard and Corn
Main Ingredients: Swiss Chard, Fusilli Pasta, Corn Kernels, Olive Oil
This Pasta with Swiss Chard and Corn recipe is a great option for summer, when fresh corn is in season. The sweetness of the corn pairs perfectly with the earthiness of the Swiss chard, creating a harmonious and delicious dish. This recipe is also great for using up leftover corn on the cob.
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Pasta with Swiss Chard, Brown Butter & Walnuts
Main Ingredients: Swiss Chard, Kosher Salt, Orecchiette, Unsalted Butter
If you're looking for a more decadent option, try this Pasta with Swiss Chard, Brown Butter & Walnuts recipe. The brown butter adds a rich and nutty flavor, while the walnuts add a crunch and texture. This dish is perfect for a special occasion or a date night at home.
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Pesto and Goat Cheese Gigli Pasta with Swiss Chard
Main Ingredients: Gigli, Pesto, Goat Cheese, Swiss Chard, Salt, Black
This Pesto and Goat Cheese Gigli Pasta with Swiss Chard recipe is a great option for a quick and easy meal. The pesto adds a burst of flavor, while the goat cheese adds a creamy and tangy element. The gigli pasta, with its unique shape, is perfect for holding the sauce and Swiss chard.
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Fresh Beet Pasta with Swiss Chard, Goat Cheese &...
Main Ingredients: Garlic, Lemon, Yellow Onion, Swiss Chard, Red Beets
This Fresh Beet Pasta with Swiss Chard, Goat Cheese & recipe is a great way to incorporate beets into your diet. The beets add a beautiful pink color to the dish, as well as a touch of sweetness. The goat cheese adds a tangy and creamy element, while the Swiss chard adds a heartiness and earthiness.
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Vegetarian Citrus Pasta With Swiss Chard
Main Ingredients: Olive Oil, Swiss Chard, Shallot, Ground Black Pepper
This Vegetarian Citrus Pasta With Swiss Chard recipe is a great option for a light and refreshing meal. The citrus adds a burst of flavor and brightness, while the Swiss chard adds a heartiness and texture. This dish is also great for using up any leftover vegetables you have on hand.
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Creamy Vegan Pasta with Swiss Chard and Tomatoes
Main Ingredients: Egg, Extra Virgin Olive Oil, Garlic Cloves, Swiss
For a delicious and creamy vegan option, try this Creamy Vegan Pasta with Swiss Chard and Tomatoes recipe. The cashew cream sauce adds a rich and creamy element, while the tomatoes add a touch of sweetness and acidity. This dish is also great for those with dietary restrictions or anyone looking for a healthier option.
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Fettuccine with Swiss Chard & Garlic
Main Ingredients: Pasta, Olive Oil, Salted Butter, Garlic Clove, Swiss
This Fettuccine with Swiss Chard & Garlic recipe is a classic and simple dish that is loved by many. The combination of fettuccine, Swiss chard, and garlic creates a flavorful and satisfying meal. This dish is also great for using up any leftover pasta you may have in your pantry.
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Sausage, Mushroom & Swiss Chard Pasta
Main Ingredients: Olive Oil, Hot Italian Sausage Links, Garlic, White
This Sausage, Mushroom & Swiss Chard Pasta recipe is a hearty and flavorful option for a cold winter night. The sausage and mushrooms add a savory and meaty element, while the Swiss chard adds a touch of earthiness. This dish is also great for meal prepping, as it can be easily reheated for a quick and delicious meal.
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Swiss Chard Walnut Pesto Pasta
Main Ingredients: Swiss Chard, Toasted Walnuts, Parmigiano Reggiano
This Swiss Chard Walnut Pesto Pasta recipe is a great option for a vegetarian meal that doesn't skimp on flavor. The homemade walnut pesto adds a nutty and flavorful element, while the Swiss chard adds a touch of earthiness. This dish is also great for using up any leftover pesto you may have.
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Cheesy Garlicky Swiss Chard Cauliflower Pasta
Main Ingredients: Cauliflower, Canola Oil, Lemon Juice, Kosher Salt
This Cheesy Garlicky Swiss Chard Cauliflower Pasta recipe is a great option for a healthier version of mac and cheese. The combination of Swiss chard, cauliflower, and cheese creates a creamy and satisfying dish that is perfect for the whole family. This dish is also great for sneaking in some extra veggies into your diet.
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Creamy Pasta with Shallots and Swiss Chard
Main Ingredients: Pasta, Olive Oil, Shallots, Swiss Chard, Black Pepper
This Creamy Pasta with Shallots and Swiss Chard recipe is a simple and elegant dish that is perfect for a dinner party or a date night at home. The shallots add a subtle and sweet flavor, while the Swiss chard adds a heartiness and texture. This dish is also great for using up any leftover vegetables you have on hand.
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Swiss Chard and White Bean Pasta
Main Ingredients: Swiss Chard, Olive Oil, Small Onion, Red Pepper Flakes
This Swiss Chard and White Bean Pasta recipe is a great option for a quick and easy meal that is packed with protein. The white beans add a meaty and hearty element, while the Swiss chard adds a touch of earthiness. This dish is also great for meal prepping, as it can be easily reheated for a quick and satisfying meal.
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Fresh Tomato and Swiss Chard Pasta #15MinuteSuppers
Main Ingredients: Tomatoes, Garlic, Extra Virgin Olive Oil, Salt, Pepper
This Fresh Tomato and Swiss Chard Pasta #15MinuteSuppers recipe is perfect for those busy weeknights when you need a quick and easy meal. The fresh tomatoes add a burst of flavor and brightness, while the Swiss chard adds a heartiness and texture. This dish is also great for using up any leftover pasta you may have in your pantry.
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Sautéed Swiss Chard Ribs with Cream and Pasta
Main Ingredients: Ribs, Swiss Chard, Butter, Heavy Cream, Pasta, Salt
This Sautéed Swiss Chard Ribs with Cream and Pasta recipe is a unique and delicious way to enjoy Swiss chard. The sautéed ribs add a meaty and hearty element, while the cream adds a rich and decadent touch. This dish is also great for using up any leftover Swiss chard you may have.
Ingredients
To make this pasta with Swiss chard recipe, you will need the following ingredients:
• 1 pound of your favorite pasta (we recommend using penne or rigatoni)
• 1 bunch of Swiss chard, washed and chopped
• 3 cloves of garlic, minced
• 1 small onion, chopped
• 1 cup of cherry tomatoes, halved
• ½ cup of chicken or vegetable broth
• ¼ cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste
Instructions
1. Start by bringing a large pot of water to a boil and cooking the pasta according to the package instructions. Be sure to reserve 1 cup of the pasta water before draining.
2. While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the minced garlic and chopped onion, and cook until fragrant.
3. Add the chopped Swiss chard to the pan and sauté until it starts to wilt.
4. Pour in the chicken or vegetable broth and let the mixture simmer for about 5 minutes.
5. Add the halved cherry tomatoes to the pan and let them cook for an additional 3-4 minutes.
6. Once the pasta is cooked and drained, add it to the pan with the Swiss chard mixture. Mix well and add some of the reserved pasta water if the mixture seems too dry.
7. Sprinkle in the grated Parmesan cheese and stir until it is melted and well combined.
8. Season with salt and pepper to taste.
9. Serve your delicious pasta with Swiss chard in bowls and top with some extra Parmesan cheese, if desired.
Tips for Perfecting the Flavors
• For a spicy kick, add some red pepper flakes to the garlic and onion mixture before adding the Swiss chard.
• Make this recipe vegetarian by using vegetable broth and omitting the Parmesan cheese.
• If you prefer a creamier sauce, add a splash of heavy cream to the pan before adding the pasta.
• Don't forget to reserve some of the pasta water before draining. This starchy water is essential for creating a smooth and flavorful sauce.
• To make this dish a complete meal, add some protein such as grilled chicken or shrimp.
In conclusion, pasta with Swiss chard is a simple yet flavorful dish that is perfect for any night of the week. It's a great way to incorporate more vegetables into your diet without sacrificing taste. We hope this professional and well-organized introduction to the pasta with Swiss chard recipe has inspired you to give it a try. Happy cooking!
