17 Pasta With Seafood Recipe Italian Get Cooking And Enjoy!
Published on: Mar 14, 2024
Pasta with seafood is a classic Italian dish that is loved by many. This recipe combines the rich flavors of seafood with the comforting and satisfying taste of pasta. Whether you are a seafood lover or simply looking for a new and delicious dish to try, this pasta with seafood recipe is sure to become a favorite in your household.
Main Ingredients: Pasta, Butter, Anchovy Fillets, Black Ground Pepper
This classic Italian dish may seem simple, but the combination of tangy lemon and salty anchovies creates a flavor explosion in your mouth. The key is to use high-quality anchovies, as they are the star of the show. Cook spaghetti until al dente and toss with sautéed garlic and anchovies. Finish with a squeeze of fresh lemon juice and a sprinkle of parsley for a refreshing and satisfying meal.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
If you love seafood, then this is the pasta dish for you. This recipe combines a mix of your favorite seafood, such as shrimp, clams, and mussels, with a rich tomato and white wine sauce. The flavors of the seafood are enhanced by the tangy tomato sauce and the wine adds a depth of flavor. Serve over your choice of pasta, and you'll have a show-stopping meal that will impress any dinner guest.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
For a lighter and healthier option, try this Italian shrimp pasta dish. The shrimp is cooked with garlic, olive oil, and a sprinkle of red pepper flakes for a kick of spice. Toss with your choice of pasta and add some fresh herbs, such as basil or parsley, for a burst of freshness. This dish is perfect for a quick weeknight dinner or a satisfying lunch.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This classic Italian dish, also known as "devil's style," packs a punch of flavor and heat. Seafood such as shrimp, scallops, and calamari are cooked in a spicy tomato sauce and served over linguine. The heat from the red pepper flakes and garlic is balanced by the sweetness of the tomato sauce, creating a perfect harmony of flavors. This dish is a must-try for any spice lovers.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This pasta dish is named after the Italian word for "prostitute," as it is rumored to be a favorite among ladies of the night. The bold and robust flavors of anchovies, capers, olives, and garlic make this dish irresistible. Toss with your choice of pasta and top with a sprinkle of parmesan cheese for a quick and flavorful meal.
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Garlic-Shrimp Alfredo
Main Ingredients: Small Onion, Celery, Minced Garlic, Olive Oil, White
For a creamy and indulgent pasta dish, try this garlic-shrimp alfredo. The rich alfredo sauce is made with a blend of cream, butter, and parmesan cheese, and is studded with tender shrimp and sautéed garlic. Toss with fettuccine for a classic pairing, or try it with your favorite pasta shape for a twist.
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Shrimp Scampi Pasta
Main Ingredients: Shrimp, Olive Oil, Garlic Cloves, Dry White Wine
This pasta dish is a classic for a reason. The buttery and garlicky sauce, paired with tender shrimp, is a match made in heaven. Serve over linguine or your choice of pasta and top with a sprinkle of fresh parsley for a bright finish. This dish is sure to be a crowd-pleaser at any dinner party.
For a refreshing and light pasta dish, try this Italian pasta salad. A mix of your favorite vegetables, such as bell peppers, tomatoes, and olives, are tossed with pasta and a zesty Italian dressing. This dish is perfect for a picnic or potluck and can be easily customized to fit your taste preferences.
This hearty and comforting Italian chicken casserole is a perfect meal for a chilly evening. Tender pieces of chicken are combined with pasta, spinach, and a creamy tomato sauce, then topped with mozzarella cheese and baked until bubbly. This dish is sure to become a family favorite.
If you can't decide which Italian dish to make, why not have an Italian night? Make a few different pasta dishes, such as spaghetti with meatballs, lasagna, and ravioli, and serve them family-style for a fun and delicious meal. Don't forget the garlic bread and a bottle of red wine to complete the experience.
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Easy Italian Butterfly Salad
Main Ingredients: Pasta, Tuna, Sweet Corn, Mozzarella Balls, Grape
This colorful and refreshing salad is perfect for a light lunch or dinner. The butterfly-shaped pasta is combined with a mix of fresh vegetables, such as cucumbers, tomatoes, and olives, and tossed with a zesty Italian dressing. Top with grilled chicken or shrimp for a protein boost, and enjoy a satisfying and healthy meal.
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Classic Italian-American Shrimp Scampi
Main Ingredients: Shrimp, Garlic, Finely Chopped Parsley, Red Pepper
This Italian-American twist on the classic dish is a must-try. Tender shrimp is cooked with garlic, butter, lemon juice, and white wine for a flavorful and luxurious sauce. Serve over your choice of pasta and top with fresh parsley for a pop of color. This dish is sure to impress any dinner guest.
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Classic Italian Calamarata - Pasta with Calamari &...
Main Ingredients: Calamari, Pasta, Extra Virgin Olive Oil, Garlic Clove
This unique Italian pasta dish may be a mouthful to say, but it's worth it. Large tubes of pasta are cooked with tender calamari, clams, and a spicy tomato sauce for a flavorful and hearty meal. Serve with a side of crusty Italian bread to soak up the delicious sauce.
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
This classic Italian dish is perfect for a quick and easy weeknight dinner. Sautéed shrimp is cooked with garlic, butter, white wine, and lemon juice for a savory and buttery sauce. Toss with your favorite pasta and top with a sprinkle of parmesan cheese for a simple yet satisfying meal.
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Pasta with Pan-Roasted Cauliflower and Italian Herbs
Main Ingredients: Cauliflower, Olive Oil, Garlic, Anchovy Fillets, Flake
This vegetarian pasta dish is full of flavor and texture. Pan-roasted cauliflower is tossed with pasta and a mix of Italian herbs, such as oregano and thyme, for a fragrant and delicious meal. Top with a sprinkle of toasted pine nuts for some crunch and serve with a side salad for a well-rounded meal.
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Seafood Puttanesca on Capellini
Main Ingredients: Olive Oil, Onion, Garlic, White Wine, Red Pepper
This Italian pasta dish is a twist on the classic puttanesca, featuring a mix of seafood such as shrimp, clams, and mussels. The bold flavors of anchovies, olives, and capers are enhanced by the addition of seafood and served over delicate capellini pasta. This dish is perfect for a special occasion or date night at home.
This hearty and comforting soup is perfect for a cold winter day. Tender meatballs are combined with pasta, spinach, and a flavorful broth for a filling and satisfying meal. Top with a sprinkle of parmesan cheese and serve with crusty bread for a complete and delicious meal.
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Healthy Italian Tuna Pasta Salad with Dijon Dill...
Main Ingredients: Dijon Mustard, Fresh Lemon Juice, Red Wine Vinegar
This healthy and flavorful pasta salad is perfect for a light lunch or dinner. The addition of tuna adds protein and the Dijon dill dressing gives it a tangy and refreshing kick. Toss with your favorite pasta shape and top with some cherry tomatoes for a pop of color. This dish is also great for meal prep and can be enjoyed throughout the week.
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Creamy Tuscan Shrimp
Main Ingredients: Unsalted Butter, Garlic Cloves, Jumbo Shrimp, Salt And
This creamy and indulgent Italian shrimp dish is perfect for a special occasion or date night at home. The shrimp is cooked in a rich and flavorful tomato cream sauce, studded with sun-dried tomatoes and spinach. Serve over your choice of pasta and top with some fresh basil for a touch of freshness.
This creamy and comforting pasta dish is a favorite among many. The rich and indulgent sauce is made with Italian sausage, cream, and parmesan cheese, and is tossed with your choice of pasta. Top with some freshly grated parmesan cheese and chopped parsley for a delicious and satisfying meal.
Ingredients:
For the pasta:
1 pound of spaghetti
Salt
2 tablespoons of olive oil
For the seafood:
1 pound of shrimp, peeled and deveined
1 pound of clams, scrubbed and cleaned
1 pound of mussels, scrubbed and cleaned
1 cup of white wine
Sauce:
4 cloves of garlic, minced
1 small onion, chopped
1 can of crushed tomatoes
1/4 cup of fresh parsley, chopped
1/4 cup of fresh basil, chopped
Salt and pepper to taste
Instructions:
Bring a large pot of water to a boil and add salt. Cook the spaghetti according to package instructions until al dente.
In a separate pan, heat olive oil over medium heat. Add the garlic and onion and cook until fragrant.
Add the seafood to the pan and cook until the shrimp turns pink and the clams and mussels open.
Remove the seafood from the pan and set aside.
In the same pan, add the white wine and let it simmer for a few minutes. Then, add the crushed tomatoes, parsley, and basil.
Let the sauce simmer for about 10 minutes, then add the cooked seafood back into the pan.
Drain the cooked spaghetti and add it to the pan with the sauce and seafood. Toss everything together until well combined.
Serve the pasta with seafood hot, garnished with extra parsley and basil, if desired.
This pasta with seafood recipe is a perfect balance of flavors, with the sweetness of the seafood complementing the tanginess of the tomato sauce. The shrimp, clams, and mussels not only add protein to the dish, but also a variety of textures and tastes. The use of white wine in the sauce gives a subtle depth of flavor and pairs well with the seafood. The addition of fresh herbs like parsley and basil adds a refreshing touch to the dish.
To make this recipe even more authentically Italian, use fresh pasta instead of dried spaghetti. This will give the dish a softer texture and a more delicate taste. You can also experiment with different types of seafood, like calamari or scallops, to customize the dish to your liking.
In conclusion, this pasta with seafood recipe is a delicious and sophisticated dish that is perfect for a date night or a special occasion. It is easy to make, yet impressive in presentation and taste. So, the next time you are craving some Italian flavors, give this recipe a try and you won't be disappointed.
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