18 Pasta With Ragu Sauce Recipe Indian Get Ready To Indulge!

Published on: Mar 28, 2024

Pasta with ragu sauce is a classic Italian dish that has made its way into kitchens all over the world. This hearty and delicious meal is a staple in many households, and it's no surprise why. The combination of tender pasta and flavorful ragu sauce makes for a satisfying and comforting meal that is perfect for any occasion. While traditionally, this dish is made with beef, we will be putting an Indian twist on this recipe by using lamb instead. Get ready to tantalize your taste buds with this mouth-watering pasta with lamb ragu sauce recipe.

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1 of 20

White Wine Sauce

Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
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If you're looking to add a touch of sophistication to your beer can chicken, try topping it with a delicious white wine sauce. This sauce is easy to make and adds a subtle tanginess to the chicken. Simply sauté some shallots, garlic, and herbs in a pan, then add white wine and chicken broth. Let the sauce simmer until it reduces and thickens, then pour it over your chicken for a flavorful and elegant dish.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
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For a spicy and flavorful twist on traditional beer can chicken, try topping it with a homemade Indian curry sauce. This sauce is made with a base of onions, tomatoes, and spices, and can be adjusted to your desired level of heat. Simply blend the ingredients together, cook them in a pan, and pour over your chicken before grilling. The result is a delicious fusion of Indian and American flavors.
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Olive Garden Alfredo Sauce

Main Ingredients: Heavy Cream, Butter, Parmesan Cheese, Garlic Puree
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If you're a fan of the classic Olive Garden Alfredo sauce, why not try it on your beer can chicken? This rich and creamy sauce is made with butter, cream, and parmesan cheese, and can elevate your chicken to a whole new level. Simply pour the sauce over your cooked chicken and let it soak in all the delicious flavors before serving.
4 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
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This bright and flavorful green chutney is the perfect accompaniment to your beer can chicken. Made with cilantro, mint, and spices, it adds a burst of freshness and spice to your dish. Simply blend the ingredients together and pour over your chicken before grilling. You can also serve it on the side for dipping.
5 of 20

Cream Cheese Pasta Sauce

Main Ingredients: Butter, Garlic, Dried Basil, Onion Powder, Cream
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If you're a fan of creamy sauces, this cream cheese pasta sauce is a must-try on your beer can chicken. Made with cream cheese, garlic, and herbs, it adds a rich and tangy flavor to your chicken. Simply pour it over the chicken before grilling and let it cook until the cheese is melted and bubbly.
6 of 20

Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
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This tangy and spicy Indian mustard sauce is the perfect accompaniment to your beer can chicken. Made with mustard seeds, vinegar, and spices, it adds a punch of flavor to your dish. Simply mix the ingredients together and pour over your chicken before grilling. You can also use it as a marinade for a more intense flavor.
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Vodka Sauce

Main Ingredients: Pasta, Olive Oil, Onions, Garlic, Tomato Paste
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If you're a fan of creamy tomato sauces, this vodka sauce is a must-try on your beer can chicken. Made with tomatoes, cream, and a splash of vodka, it adds a unique and delicious flavor to your dish. Simply cook the sauce in a pan until it thickens, then pour over your chicken before grilling.
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This sweet and tangy mango chutney is the perfect topping for your beer can chicken. Made with ripe mangoes, spices, and vinegar, it adds a burst of flavor to your dish. Simply blend the ingredients together and pour over your chicken before grilling. You can also serve it on the side for dipping.
9 of 20

Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
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This simple and flavorful South Indian tomato sauce is the perfect accompaniment to your beer can chicken. Made with tomatoes, chilies, and spices, it adds a delicious tanginess to your dish. Simply cook the ingredients in a pan until they thicken, then pour over your chicken before grilling.
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Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
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If you're looking for a refreshing and healthy topping for your beer can chicken, try this vegan raita. Made with dairy-free yogurt, cucumber, and spices, it adds a burst of freshness to your dish. Simply mix the ingredients together and pour over your chicken before grilling. You can also serve it on the side for dipping.
11 of 20

Instant Pot Indian-spiced Simmer Sauce

Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
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If you're short on time but still want a flavorful sauce for your beer can chicken, this Instant Pot Indian-spiced simmer sauce is the perfect solution. Made with onions, garlic, and spices, it adds a delicious Indian twist to your dish. Simply cook the sauce in an Instant Pot and pour over your chicken before grilling.
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Classic Vodka Sauce

Main Ingredients: Unsalted Butter, Vodka, Red Pepper Flakes, Crushed
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If you're a fan of classic Italian flavors, this vodka sauce is a must-try on your beer can chicken. Made with tomatoes, cream, and a splash of vodka, it adds a rich and tangy flavor to your dish. Simply cook the sauce in a pan until it thickens, then pour over your chicken before grilling.
13 of 20

Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
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This vibrant and flavorful green chutney is the perfect topping for your beer can chicken. Made with cilantro, mint, and spices, it adds a burst of freshness and spice to your dish. Simply blend the ingredients together and pour over your chicken before grilling. You can also serve it on the side for dipping.
14 of 20

Creamy Vegan Pasta Sauce {Video}

Main Ingredients: Cauliflower, White Onion, Garlic, Onion Powder
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If you're looking for a dairy-free option for your beer can chicken, try this creamy vegan pasta sauce. Made with cashews, nutritional yeast, and herbs, it adds a delicious creaminess to your dish. Simply blend the ingredients together and pour over your chicken before grilling.
15 of 20

Marinara Sauce

Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
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For a classic and simple sauce for your beer can chicken, try this marinara sauce. Made with tomatoes, garlic, and herbs, it adds a delicious Italian flavor to your dish. Simply cook the sauce in a pan until it thickens, then pour over your chicken before grilling.
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This sweet and tangy Indian chutney is the perfect topping for your beer can chicken. Made with dates, tamarind, and spices, it adds a burst of flavor to your dish. Simply blend the ingredients together and pour over your chicken before grilling. You can also serve it on the side for dipping.
17 of 20

Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
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This festive and flavorful Indian celebration chutney is the perfect topping for your beer can chicken. Made with dried fruits, nuts, and spices, it adds a unique and delicious flavor to your dish. Simply blend the ingredients together and pour over your chicken before grilling. You can also serve it on the side for dipping.
18 of 20

Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
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This sweet and tangy apple ginger chutney is the perfect accompaniment to your beer can chicken. Made with apples, ginger, and spices, it adds a burst of flavor to your dish. Simply cook the ingredients in a pan until they thicken, then pour over your chicken before grilling.
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Lemon Garlic Cream Sauce for Lobster Ravioli

Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
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If you're looking for a decadent topping for your beer can chicken, try this lemon garlic cream sauce. Made with butter, cream, and lemon, it adds a rich and tangy flavor to your dish. Simply cook the sauce in a pan until it thickens, then pour over your chicken before grilling.
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Authentic Tikka Masala Sauce

Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
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This authentic tikka masala sauce is the perfect topping for your beer can chicken. Made with tomatoes, cream, and a blend of Indian spices, it adds a delicious and complex flavor to your dish. Simply cook the sauce in a pan until it thickens, then pour over your chicken before grilling.

Ingredients:

  • 1 pound of lamb mince
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 can of chopped tomatoes
  • 1 tablespoon of tomato paste
  • 1 cup of beef broth
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 bay leaf
  • 1 pound of your favorite pasta
  • Salt and pepper to taste
  • Chili flakes for some added heat (optional)

Instructions:

  1. In a large pot, heat some oil over medium heat. Add the lamb mince and cook until it is browned, breaking it up with a wooden spoon as it cooks.
  2. Add the chopped onion, garlic, carrot, and celery to the pot and cook until they are softened, about 5 minutes.
  3. Stir in the can of chopped tomatoes, tomato paste, beef broth, dried oregano, dried basil, bay leaf, and a pinch of chili flakes (if using). Bring the sauce to a simmer and let it cook for 30 minutes, stirring occasionally.
  4. While the sauce is cooking, prepare your pasta according to the package instructions.
  5. Once the sauce has thickened and the flavors have melded together, remove the bay leaf and season with salt and pepper to taste.
  6. Serve the pasta with the lamb ragu sauce on top, and sprinkle some fresh basil and grated parmesan cheese for added flavor and garnish.

This pasta with lamb ragu sauce recipe is a perfect fusion of Italian and Indian flavors. The tender and juicy lamb pairs perfectly with the rich and flavorful sauce, creating a dish that will have you coming back for seconds. Try this recipe for your next dinner party or simply for a cozy night in, and watch as it becomes a household favorite.

Now that you have the recipe, what are you waiting for? Gather your ingredients and get cooking! And don't forget to share this delicious pasta with lamb ragu sauce recipe with your friends and family. Happy cooking!

18 pasta with ragu sauce recipe indian Get ready to indulge!

White Wine Sauce

yield: 4 total time: 20 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 1 pound pasta {I make mine fresh but refrigerated noodles are the next best option}
  • 2 teaspoons minced garlic
  • 1/4 cup olive oil
  • 5 tablespoons butter
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1/2 teaspoon pepper {fresh ground}
  • 1/2 cup white wine
  • 1/2 cup parsley for garnishing, optional
  • 1/2 cup grated Parmesan fresh

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 88 grams
  • Cholesterol : 50 milligrams
  • Fat : 34 grams
  • Fiber : 4 grams
  • Protein : 20 grams
  • SaturatedFat : 13 grams
  • Sodium : 900 milligrams
  • Sugar : 4 grams
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