18 Pasta With Prosciutto Recipe Italian Experience Flavor Like Never Before!
Published on: Mar 18, 2024
Pasta with prosciutto is a classic Italian dish that combines the delicious flavors of salty prosciutto with hearty pasta. This recipe is perfect for any occasion, whether you're looking for a quick weeknight dinner or a dish to impress your guests. The combination of tender pasta, rich prosciutto, and flavorful sauce makes for a truly mouthwatering meal. So, let's dive into this perfect pasta with prosciutto recipe Italian and discover how to make this delicious dish.
The star of this dish, pasta comes in various shapes and sizes, making it a versatile ingredient for any recipe. For this dish, we recommend using a short pasta such as penne, fusilli, or farfalle, as they hold the sauce and prosciutto well.
2. Prosciutto
A staple in Italian cuisine, prosciutto is a dry-cured ham that is thinly sliced and has a rich, salty flavor. It adds a delicious depth of flavor to this dish.
3. Olive Oil
A good quality olive oil is essential for this recipe as it adds a delicate flavor to the dish and helps to coat the pasta evenly.
4. Garlic
Garlic is a key component in many Italian dishes, and this recipe is no exception. It adds a delicious aroma and flavor to the dish.
5. Cherry Tomatoes
To balance out the saltiness of the prosciutto, we'll be adding some fresh cherry tomatoes to this recipe. They add a burst of sweetness and color to the dish.
6. White Wine
For a touch of acidity and depth of flavor, we'll be adding a splash of white wine to the sauce. This ingredient is optional, but highly recommended.
7. Fresh Herbs
To add freshness and a pop of color, we'll be using a combination of fresh herbs such as parsley and basil to garnish the dish.
The Cooking Process
To start, cook the pasta according to the package instructions until al dente. In a separate pan, heat some olive oil and add minced garlic. Once fragrant, add in the prosciutto and cook until slightly crispy. Next, add in the halved cherry tomatoes and cook until they start to soften. Pour in a splash of white wine and let it simmer for a few minutes. Drain the cooked pasta and add it to the pan with the prosciutto and sauce. Toss everything together until the pasta is coated evenly. Serve hot and garnish with fresh herbs.
In Conclusion
Pasta with prosciutto is a simple yet delicious dish that brings together the flavors of Italy in one bowl. This pasta with prosciutto recipe Italian is easy to make and perfect for any occasion. So next time you're craving a taste of Italy, give this recipe a try and impress your taste buds!
