19 Pasta With Italian Sausage And Vegetables Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
Looking for a delicious and hearty meal to satisfy your cravings? Look no further than our pasta with Italian sausage and vegetables recipe! This dish is bursting with bold flavors and a perfect balance of protein, carbs, and veggies. It's also a great way to add some Italian flair to your dinner table. So let's dive into this mouthwatering recipe and get cooking!
Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
If you're a fan of Italian flavors, this Tuscan Sausage Pasta recipe is a must-try. It combines the savory flavors of Italian sausage with the creaminess of a classic Tuscan sauce. It's a hearty and satisfying dish that is perfect for a family dinner or a gathering with friends.
The key to this dish is using high-quality Italian sausage. Look for a brand that uses a blend of spices and herbs to give the sausage a delicious and authentic flavor. This dish also calls for the addition of fresh basil and sun-dried tomatoes, which add a burst of flavor and color to the pasta.
To make this dish, start by cooking the sausage in a large skillet until it is browned and fully cooked. In the same skillet, sauté some garlic and onions until they are fragrant. Then, add in some heavy cream, chicken broth, and parmesan cheese to make the creamy Tuscan sauce.
Meanwhile, cook the pasta according to package instructions. Once the pasta is cooked, toss it with the Tuscan sauce and add in some fresh spinach and cherry tomatoes. The heat from the pasta will wilt the spinach and soften the tomatoes, adding both flavor and texture to the dish.
This Tuscan Sausage Pasta is a crowd-pleaser that is sure to become a family favorite. Serve it with a side of garlic bread and a glass of red wine for a complete Italian-inspired meal.
2of 11
Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
This Crockpot Italian Sausage Soup is the perfect comfort food for a cozy night in. It's a hearty and flavorful soup that is loaded with Italian sausage, vegetables, and pasta. Plus, it's made in the slow cooker, making it an easy and convenient meal.
To make this soup, start by browning some Italian sausage in a skillet. You can use either sweet or spicy sausage, depending on your preference. Once the sausage is cooked, transfer it to a crockpot along with chopped carrots, celery, onions, garlic, and canned tomatoes.
Next, add in some dried herbs like oregano and basil for added flavor. Then, pour in some chicken broth and let the soup cook on low for 6-8 hours or on high for 3-4 hours. Before serving, add in some cooked pasta and fresh spinach to the soup and let it cook for an additional 10-15 minutes.
This Crockpot Italian Sausage Soup is a comforting and delicious meal that is perfect for a chilly evening. Serve it with some crusty bread for dipping and enjoy the warm and cozy flavors of this soup.
3of 11
Baked Pasta with Italian Sausage and Roasted Vegetables
Main Ingredients: Vegetables, Zucchinis, Red Bell Pepper, Salt, Pepper
This Baked Pasta with Italian Sausage and Roasted Vegetables is a delicious and healthy twist on a classic pasta dish. It's packed with nutritious vegetables and protein-rich sausage, making it a well-balanced and satisfying meal.
To make this dish, start by roasting a variety of seasonal vegetables such as zucchini, bell peppers, eggplant, and mushrooms. The roasting process brings out the natural sweetness of the vegetables and adds a delicious caramelized flavor to the dish.
While the vegetables are roasting, cook some pasta in a large pot of boiling water. You can use any type of pasta you like, but something like penne or rigatoni works well in this dish. In a separate pan, cook some Italian sausage until it is browned and fully cooked.
Once the pasta is cooked, toss it with the roasted vegetables and Italian sausage. Add in a tomato-based sauce and some fresh herbs like basil and oregano. Spread the mixture in a baking dish and top it with mozzarella cheese. Bake in the oven until the cheese is melted and bubbly.
This Baked Pasta with Italian Sausage and Roasted Vegetables is a flavorful and nutritious dish that is perfect for a weeknight dinner. It's a great way to sneak in some vegetables and please the whole family.
4of 11
Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
Baked Ziti is a classic Italian-American dish that is loved by many. It's a simple and delicious pasta bake that is perfect for a family dinner or a gathering with friends.
To make this dish, start by cooking the pasta in a large pot of boiling water until it is al dente. In a separate skillet, cook some Italian sausage until it is browned and fully cooked. Then, add in some sliced onions and garlic and sauté until they are fragrant.
Next, add in a tomato-based sauce and some fresh herbs like basil and oregano. Let the sauce simmer for a few minutes before adding in the cooked pasta and some ricotta cheese. Toss everything together and pour it into a baking dish.
Top the pasta with some shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly. This dish can also be made ahead of time and refrigerated until ready to bake.
Baked Ziti is a comforting and delicious dish that is sure to please a crowd. Serve it with a side salad and some garlic bread for a complete Italian-inspired meal.
5of 11
Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
This Classic Baked Ziti recipe is a simple and delicious dish that is perfect for a busy weeknight. It's a hearty and satisfying meal that the whole family will love.
To make this dish, start by cooking some ziti pasta in a large pot of boiling water. In a separate skillet, cook some Italian sausage until it is browned and fully cooked. Then, add in some chopped onions and garlic and sauté until they are fragrant.
Next, add in a tomato-based sauce and some dried herbs like oregano and basil. Let the sauce simmer for a few minutes before adding in the cooked pasta and some ricotta cheese. Toss everything together and pour it into a baking dish.
Top the pasta with some shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly. This dish can also be made ahead of time and refrigerated until ready to bake.
Classic Baked Ziti is a crowd-pleasing dish that is perfect for a family dinner or a gathering with friends. Serve it with some garlic bread and a glass of red wine for a true Italian experience.
6of 11
How to Make My Family's Favorite CSA Vegetable...
Main Ingredients: Eggplant, Squash, Bell Peppers, Onion, Fennel Bulb
If you're looking for a way to use up your CSA vegetables, this recipe is for you. It's a simple and flavorful dish that is packed with seasonal vegetables and can easily be customized to your family's taste preferences.
To make this dish, start by sautéing some Italian sausage in a large skillet until it is fully cooked. Then, add in chopped onions and garlic and sauté until they are fragrant. Next, add in a variety of chopped CSA vegetables such as zucchini, bell peppers, eggplant, and mushrooms.
Sauté the vegetables until they are tender and then add in a tomato-based sauce and some fresh herbs like basil and oregano. Let the sauce simmer for a few minutes before adding in the cooked Italian sausage.
Meanwhile, cook some pasta in a large pot of boiling water until it is al dente. Once the pasta is cooked, toss it with the vegetable and sausage mixture. Serve it hot and enjoy a delicious and nutritious meal.
7of 11
Air Fryer Sausage and Peppers (with Video!)
Main Ingredients: Italian Sausage, Bell Peppers, Onions, Olive Oil, Red
If you're a fan of using kitchen gadgets, you'll love this Air Fryer Sausage and Peppers recipe. It's a quick and easy dish that is made entirely in the air fryer, making cleanup a breeze.
To make this dish, start by slicing some sweet or spicy sausage and bell peppers into bite-sized pieces. Toss them together with some olive oil and Italian seasoning until they are evenly coated. Then, place them in the air fryer basket and cook for 8-10 minutes, shaking the basket halfway through.
Meanwhile, cook some pasta in a large pot of boiling water. Once the pasta is cooked, toss it with the cooked sausage and peppers. Serve it hot and enjoy the delicious flavors of this easy and convenient dish.
For added flavor, you can also add in some chopped onions and garlic to the air fryer along with the sausage and peppers. This dish is also great for meal prep, as it can easily be reheated for a quick and satisfying lunch or dinner.
8of 11
Simple Sausage and Broccoli Pasta
Main Ingredients: Pasta, Italian Sausage, Broccoli, Garlic, Half Half
This Simple Sausage and Broccoli Pasta recipe is a quick and easy dish that is perfect for a busy weeknight. It's a one-pan meal that is packed with protein and vegetables, making it a well-balanced and satisfying option for a family dinner.
To make this dish, start by cooking some Italian sausage in a large skillet until it is browned and fully cooked. Then, add in some chopped broccoli and sauté until it is tender. Next, add in a tomato-based sauce and some fresh herbs like basil and oregano.
Meanwhile, cook some pasta in a large pot of boiling water. Once the pasta is cooked, toss it with the sausage and broccoli mixture. Serve it hot and enjoy a delicious and nutritious meal that can be made in under 30 minutes.
9of 11
Pizza Pasta Bake
Main Ingredients: Pasta, Onion, Italian Sausage, Lean Ground Beef
If you love pizza and pasta, this Pizza Pasta Bake is the perfect dish for you. It combines the flavors of pizza and pasta into one delicious and comforting dish that is sure to be a hit with the whole family.
To make this dish, start by cooking some penne pasta in a large pot of boiling water. In a separate skillet, cook some Italian sausage until it is browned and fully cooked. Then, add in chopped bell peppers and onions and sauté until they are tender.
Add in a tomato-based sauce and some dried herbs like oregano and basil. Let the sauce simmer for a few minutes before adding in the cooked pasta and sausage. Toss everything together and pour it into a baking dish.
Top the pasta with some shredded mozzarella cheese and your favorite pizza toppings such as pepperoni, mushrooms, and olives. Bake in the oven until the cheese is melted and bubbly. This dish is a fun and delicious twist on a classic pizza night.
10of 11
Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This Penne Pasta with Italian Sausage Sauce recipe is a simple and delicious dish that is perfect for a weeknight dinner. It's a one-pan meal that is packed with flavorful sausage and nutritious vegetables, making it a well-balanced and satisfying option for the whole family.
To make this dish, start by cooking some penne pasta in a large pot of boiling water. In a separate skillet, cook some sliced Italian sausage until it is browned and fully cooked. Then, add in some chopped onions and garlic and sauté until they are fragrant.
Next, add in a tomato-based sauce and some fresh herbs like basil and oregano. Let the sauce simmer for a few minutes before adding in the cooked pasta and some chopped bell peppers. Toss everything together and serve hot for a delicious and filling meal.
11of 11
Baked Pasta with Broccoli Rabe and Sausage
Main Ingredients: Pasta, Broccoli Rabe, Italian Sausage, Grated Parmesan
This Baked Pasta with Broccoli Rabe and Sausage is a delicious and nutritious twist on a classic pasta bake. It's packed with protein-rich sausage and nutritious broccoli rabe, making it a well-balanced and satisfying dish.
To make this dish, start by cooking some penne pasta in a large pot of boiling water. In a separate skillet, cook some Italian sausage until it is browned and fully cooked. Then, add in chopped onions and garlic and sauté until they are fragrant.
Next, add in a tomato-based sauce and some fresh herbs like basil and oregano. Let the sauce simmer for a few minutes before adding in the cooked pasta and some chopped broccoli rabe. Toss everything together and pour it into a baking dish.
Ingredients:
Pasta:
1 pound penne pasta
2 tablespoons olive oil
1 tablespoon salt
Italian Sausage:
1 pound Italian sausage, casings removed
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon red pepper flakes
Vegetables:
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow onion, diced
1 zucchini, sliced
1 yellow squash, sliced
Sauce:
1 can (28 ounces) crushed tomatoes
1 can (14 ounces) diced tomatoes
1 tablespoon tomato paste
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
In a large pot, bring water to a boil and add the penne pasta and salt. Cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, garlic, Italian seasoning, and red pepper flakes. Cook until the sausage is browned and fully cooked, breaking it up into small pieces with a wooden spoon.
Add the red and green bell peppers, onion, zucchini, and yellow squash to the skillet with the sausage. Cook for 5-7 minutes, until the vegetables are tender.
Pour in the crushed and diced tomatoes, tomato paste, sugar, salt, and black pepper. Stir to combine and bring to a simmer.
Add the cooked penne pasta to the skillet and toss to coat it with the sauce. Cook for an additional 2-3 minutes, until the pasta is heated through.
Serve hot and enjoy your delicious and flavorful pasta with Italian sausage and vegetables!
This recipe is the perfect combination of protein, carbohydrates, and vegetables, making it a well-rounded and nutritious meal. The penne pasta provides a good source of carbs, while the Italian sausage adds a punch of protein and flavor. The vegetables not only add color and texture to the dish, but also offer a variety of vitamins and minerals.
Not only is this dish delicious, but it's also versatile. You can easily swap out the vegetables for your favorites, or even add in some mushrooms or spinach for an extra boost of nuttiness and nutrition. You can also adjust the spice level by adding more or less red pepper flakes to suit your taste.
So next time you're in the mood for a satisfying and authentic Italian meal, give this pasta with Italian sausage and vegetables recipe a try. Your taste buds will thank you!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__04__baked-ziti-vertical-a2-1400-08c695a531ce42da9528cb838ccf3472.jpg)
A.jpg)
