15 Pasta With Fish Recipe Italian Get Ready To Indulge!
Published on: Mar 14, 2024
Pasta and fish are two staple ingredients in Italian cuisine, and when combined, they create a mouthwatering dish that is full of flavor and texture. This pasta with fish recipe is a perfect example of the rich and vibrant flavors that Italian food has to offer. Whether you are a seafood lover or simply looking to try something new, this recipe is guaranteed to impress your taste buds and leave you wanting more.
Main Ingredients: Pasta, Butter, Anchovy Fillets, Black Ground Pepper
If you're a fan of tangy flavors, then this Spaghetti with Lemony Anchovy Sauce is a must-try. The combination of the bright lemon and salty anchovies creates a perfect balance of flavors that will leave your taste buds dancing.
This dish is also incredibly easy to make, making it perfect for a quick weeknight meal. Simply cook your spaghetti according to package instructions and while it's cooking, prepare the sauce by sautéing garlic, anchovies, and lemon zest in olive oil. Toss the sauce with the cooked spaghetti and top with fresh parsley for a burst of freshness.
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Pasta alla Puttanesca
Main Ingredients: Olive Oil, Garlic Cloves, Red Pepper Flakes, Plum
Pasta alla Puttanesca is a classic Italian dish that's full of bold and robust flavors. The sauce is made with olives, capers, tomatoes, and anchovies, creating a salty and savory combination that pairs perfectly with the al dente pasta.
To make this dish, start by sautéing garlic, red pepper flakes, and anchovies in olive oil. Add in the olives, capers, and tomatoes and let the sauce simmer until it thickens. Toss the sauce with cooked pasta and top with freshly grated Parmesan cheese for an extra touch of richness.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
Similar to Pasta alla Puttanesca, this Pasta Puttanesca recipe features a slightly different combination of ingredients, including anchovy fillets, cherry tomatoes, and red wine. The result is a hearty and flavorful sauce that will have you coming back for seconds.
Cook the pasta according to package instructions and while it's cooking, prepare the sauce by sautéing garlic, anchovies, and red pepper flakes in olive oil. Add in the cherry tomatoes and red wine and let the sauce simmer until it thickens. Toss with the cooked pasta and sprinkle with fresh basil for a pop of color and freshness.
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Easy Italian Butterfly Salad
Main Ingredients: Pasta, Tuna, Sweet Corn, Mozzarella Balls, Grape
This Easy Italian Butterfly Salad is not only delicious but also visually stunning. The butterfly pasta adds a fun and unique twist to a classic Italian salad, making it perfect for a summer BBQ or potluck.
Cook the butterfly pasta according to package instructions and let it cool. In a separate bowl, mix together olive oil, balsamic vinegar, garlic, and Italian seasoning. Toss the dressing with the pasta and add in your favorite salad ingredients, such as tomatoes, cucumber, and mozzarella cheese. Serve chilled for a refreshing and flavorful salad.
Another great option for a summer BBQ or potluck is this Italian Pasta Salad. This dish is always a crowd-pleaser with its combination of salami, mozzarella cheese, olives, and Italian dressing.
Cook your favorite pasta according to package instructions and let it cool. In a separate bowl, mix together olive oil, red wine vinegar, Dijon mustard, and Italian seasoning. Toss the dressing with the pasta and add in your desired toppings. For a fun twist, try adding chopped pepperoni for an extra punch of flavor.
This Italian Chicken Casserole is a great dish for a cozy night in. It's packed with chicken, pasta, and vegetables, making it a hearty and satisfying meal.
Cook your favorite pasta according to package instructions and set aside. In a separate skillet, cook diced chicken, bell peppers, and onions until the chicken is fully cooked. Add in your favorite marinara sauce and let it simmer for a few minutes. In a casserole dish, layer the cooked pasta and the chicken and vegetable mixture. Top with shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly.
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Pasta with Pan-Roasted Cauliflower and Italian Herbs
Main Ingredients: Cauliflower, Olive Oil, Garlic, Anchovy Fillets, Flake
This Pasta with Pan-Roasted Cauliflower and Italian Herbs is a simple yet flavorful dish that can be made in under 30 minutes. The pan-roasted cauliflower adds a delicious crunch to each bite, while the Italian herbs bring a burst of flavor.
Cook your pasta according to package instructions and set aside. In a separate skillet, cook cauliflower florets, garlic, and red pepper flakes until the cauliflower is golden brown. Add in Italian seasoning and let it cook for a few more minutes. Toss the cauliflower with the cooked pasta and top with freshly grated Parmesan cheese for a touch of richness.
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Healthy Italian Tuna Pasta Salad with Dijon Dill...
Main Ingredients: Dijon Mustard, Fresh Lemon Juice, Red Wine Vinegar
This Healthy Italian Tuna Pasta Salad with Dijon Dill Dressing is a great option for a light and healthy meal. The combination of whole wheat pasta, tuna, and fresh vegetables makes it a nutritious and satisfying dish.
Cook your favorite pasta according to package instructions and let it cool. In a separate bowl, mix together Dijon mustard, fresh dill, lemon juice, and olive oil to create the dressing. Toss the dressing with the pasta and add in your desired toppings, such as cucumber, cherry tomatoes, and canned tuna. Serve chilled for a refreshing and nutritious meal.
This Italian Wedding Soup is a classic comfort food that's perfect for a chilly evening. The combination of meatballs, pasta, and vegetables makes it a hearty and satisfying meal.
In a large pot, cook your favorite pasta according to package instructions and set aside. In another pot, cook ground beef, garlic, and Italian seasoning until the beef is fully cooked. Add in chicken broth, carrots, and celery and let it simmer for 10 minutes. Add in the cooked pasta and spinach and let it cook for a few more minutes until the spinach is wilted. Serve hot with a sprinkle of freshly grated Parmesan cheese.
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Creamy Seafood Alfredo
Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
This Creamy Seafood Alfredo is a decadent and indulgent dish that's perfect for a special occasion. The combination of shrimp, scallops, and creamy Alfredo sauce creates a rich and flavorful pasta dish that will impress your guests.
Cook your favorite fettuccine pasta according to package instructions and set aside. In a separate skillet, cook shrimp, scallops, and garlic until the seafood is fully cooked. Add in a jar of Alfredo sauce and let it simmer for a few minutes. Toss the sauce with the cooked pasta and top with freshly chopped parsley for a pop of freshness.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
This Easy Homemade Italian Fish Soup is a comforting and flavorful dish that's perfect for a cold winter night. The combination of white fish, shrimp, and clams creates a delicious seafood broth that's packed with flavor.
In a large pot, cook diced onions, garlic, and red pepper flakes until the onions are translucent. Add in chicken broth, canned diced tomatoes, and your choice of seafood. Let the soup simmer until the seafood is fully cooked. Serve hot with crusty bread for dipping.
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Light Italian One Pot Salmon & Orzo
Main Ingredients: Salmon, Olive Oil, Diced Yellow Onion, Garlic Cloves
This Light Italian One Pot Salmon & Orzo is a quick and easy dish that's perfect for a busy weeknight. The combination of salmon, orzo, and vegetables makes it a well-rounded and nutritious meal.
In a large pot, cook chopped onion, garlic, and diced bell peppers until the vegetables are soft. Add in canned diced tomatoes and chicken broth and bring to a boil. Add in the salmon and let it cook for a few minutes before adding in the orzo. Let the orzo cook until it's soft and serve hot with a sprinkle of fresh parsley.
If you're a fan of creamy and indulgent dishes, then this Creamy Italian Sausage Pasta is a must-try. The combination of Italian sausage, cream, and pasta creates a rich and flavorful sauce that will have you coming back for seconds.
Cook your favorite pasta according to package instructions and set aside. In a separate skillet, cook sliced Italian sausage, garlic, and onion until the sausage is fully cooked. Add in heavy cream, Italian seasoning, and grated Parmesan cheese and let the sauce simmer until it thickens. Toss the sauce with the cooked pasta and serve hot.
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Vegan Seafood Linguine
Main Ingredients: Linguine, Olive Oil, Medium White Onion, Garlic, Cherry
This Vegan Seafood Linguine is a great option for those who follow a plant-based diet but still want to enjoy a delicious seafood pasta dish. The combination of zucchini, mushrooms, and vegan crab meat creates a flavorful and satisfying dish.
Cook your favorite linguine pasta according to package instructions and set aside. In a separate skillet, cook sliced zucchini, sliced mushrooms, and garlic until the vegetables are soft. Add in vegan crab meat and let it cook for a few minutes. Toss the sauce with the cooked pasta and sprinkle with red pepper flakes for a kick of spice.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Italian Meatballs are a classic dish that's perfect for a family dinner. The combination of ground beef, breadcrumbs, and Italian seasoning creates a flavorful and tender meatball that pairs perfectly with your favorite pasta.
In a large bowl, mix together ground beef, breadcrumbs, grated Parmesan cheese, and Italian seasoning. Form the mixture into large meatballs and bake in the oven until they are fully cooked. Serve with your favorite pasta and marinara sauce for a delicious and comforting meal.
This Classic Italian Minestrone Soup is a hearty and comforting dish that's perfect for a chilly night. The combination of pasta, beans, and vegetables makes it a well-rounded and satisfying meal.
In a large pot, cook diced onions, carrots, and celery until the vegetables are soft. Add in canned diced tomatoes, chicken broth, and your choice of beans. Let the soup simmer for 20 minutes before adding in your favorite pasta. Let the pasta cook until it's soft and serve hot with a sprinkle of freshly grated Parmesan cheese.
This "FAVORITE" Italian Wedding Soup is a family favorite for a reason. The combination of meatballs, pasta, and vegetables creates a hearty and flavorful soup that will warm you up from the inside out.
In a large pot, cook your favorite pasta according to package instructions and set aside. In another pot, cook ground beef, onion, and garlic until the beef is fully cooked. Add in chicken broth, carrots, celery, and your choice of leafy greens. Let the soup simmer until the vegetables are soft. Serve hot with a sprinkle of fresh parsley.
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Seafood Lasagna
Main Ingredients: Lasagna Noodles, Kosher Salt, Whole Milk, Butter
If you're a fan of lasagna, then you have to try this Seafood Lasagna. The combination of shrimp, scallops, and white fish creates a delicious and rich filling that's packed with flavor.
In a large skillet, cook chopped onion, garlic, and red pepper flakes until the onion is translucent. Add in your choice of seafood and let it cook until it's fully cooked. In a separate bowl, mix together ricotta cheese, grated Parmesan cheese, and Italian seasoning. In a baking dish, layer the seafood mixture, lasagna noodles, and the ricotta cheese mixture. Top with shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly.
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Mimi's Italian Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
This Mimi's Italian Fish Stew is a family recipe that's been passed down for generations. The combination of white fish, clams, and shrimp creates a hearty and flavorful stew that's perfect for a special occasion.
In a large pot, cook chopped onion, garlic, and diced tomatoes until the onion is translucent. Add in chicken broth, your choice of seafood, and your favorite Italian herbs and spices. Let the stew simmer for 20 minutes before serving. Serve hot with crusty bread for dipping.
This Italian Chicken Sausage Pasta is a healthier twist on a classic Italian dish. The combination of chicken sausage, tomatoes, and spinach creates a flavorful and nutritious pasta dish that's perfect for a weeknight meal.
Cook your favorite pasta according to package instructions and set aside. In a separate skillet, cook sliced chicken sausage, garlic, and diced tomatoes until the sausage is fully cooked. Add in fresh spinach and let it cook for a few more minutes until the spinach is wilted. Toss the sauce with the cooked pasta and sprinkle with red pepper flakes for a touch of heat.
The Perfect Combination of Pasta and Fish
Why Pasta and Fish Make a Great Pair
When it comes to creating a delicious and satisfying meal, the combination of pasta and fish is a match made in heaven. The pasta provides a hearty and filling base, while the fish adds a light and refreshing touch. This combination also offers a balance of textures, with the softness of the pasta contrasting with the firmness of the fish. Additionally, both ingredients are versatile and can be paired with a wide variety of flavors, making it easy to create a dish that suits your personal preferences.
The Health Benefits of Pasta and Fish
Not only is this pasta with fish recipe delicious, but it also offers numerous health benefits. Pasta is a great source of carbohydrates, providing the body with energy and aiding in digestion. Fish, on the other hand, is a lean protein that is rich in essential nutrients such as omega-3 fatty acids, which are known to promote heart health and reduce inflammation. By combining these two ingredients, you are not only satisfying your taste buds but also nourishing your body.
Creating the Perfect Pasta with Fish Recipe
Ingredients You Will Need
1 lb of your favorite pasta (linguine or spaghetti work well)
1 lb of fresh fish fillets (cod, salmon, or tilapia are great options)
2 cloves of garlic, minced
1 small onion, chopped
1 cup of cherry tomatoes, halved
1/4 cup of white wine
1/4 cup of chopped fresh parsley
2 tablespoons of olive oil
Salt and pepper to taste
Instructions
In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
In a separate pan, heat the olive oil over medium heat. Add the garlic and onion, and cook until softened.
Add the fish fillets to the pan and cook for 3-4 minutes on each side, or until fully cooked. Season with salt and pepper to taste.
Remove the fish from the pan and set aside. In the same pan, add the white wine and cherry tomatoes, and cook until the tomatoes start to soften.
Return the fish to the pan and add the cooked pasta. Toss everything together until well combined.
Sprinkle with chopped parsley and serve hot.
Final Thoughts
This pasta with fish recipe is not only delicious and healthy but also easy to make. The combination of pasta and fish creates a well-rounded and flavorful dish that is sure to become a staple in your meal rotation. So the next time you're craving Italian food, why not give this recipe a try? Your taste buds will thank you.
