15 Pasta With Crab Sauce Recipe Italian They're Simply Irresistible!
Published on: Mar 15, 2024
Craving a taste of Italy? Look no further than this delectable pasta with crab sauce recipe. This authentic Italian dish combines the rich flavors of seafood and pasta for a truly satisfying meal. With a few simple ingredients and some basic cooking techniques, you can recreate this classic recipe in the comfort of your own kitchen.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is perfect for any pasta dish or as a dipping sauce for crusty bread. It is made with simple ingredients such as tomatoes, garlic, onions, and herbs, but the end result is a burst of flavor that will have you coming back for more.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
This creamy and flavorful white wine sauce is perfect for adding a touch of elegance to any dish. Made with butter, white wine, and heavy cream, this sauce is a match made in heaven for chicken, seafood, or vegetables. The key is to use a good quality white wine to really elevate the flavors.
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Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
Marinara sauce is a staple in Italian cuisine and for good reason. This simple sauce is made with tomatoes, garlic, herbs, and a touch of olive oil, resulting in a rich and tangy sauce that is perfect for pasta, pizza, or as a dipping sauce. It’s versatile and easy to make, making it a go-to for busy weeknights.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
For a decadent and indulgent dish, try this white wine cream sauce for ravioli. Made with white wine, heavy cream, and a touch of parmesan cheese, this sauce is rich, creamy, and bursting with flavor. It’s perfect for special occasions or when you want to treat yourself to something delicious.
Bolognese sauce is a classic Italian meat sauce that is typically served with pasta. It is made with ground beef, tomatoes, onions, and herbs, resulting in a hearty and flavorful sauce that is perfect for any pasta dish. This traditional recipe takes a bit of time to make, but the end result is worth it.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
If you’re short on time, this bolognese sauce recipe is for you. It uses canned tomatoes and ground beef, making it a quick and easy weeknight meal. Don’t let the simplicity fool you though, this sauce is still packed with flavor and will have your family asking for seconds.
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Homemade Alfredo Sauce
Main Ingredients: Pasta, Butter, Olive Oil, Garlic, Whipping Cream, Dried
Alfredo sauce is a rich and creamy sauce that is often used in pasta dishes. This homemade version is made with butter, cream, and parmesan cheese, resulting in a velvety sauce that is perfect for coating pasta. Add some chicken or shrimp for a complete meal that is sure to impress.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
For a simple and versatile tomato sauce, try this basic recipe. Made with canned tomatoes, onions, garlic, and herbs, this sauce is perfect for pasta, pizza, or even as a base for soups or stews. It’s easy to make and can be stored in the fridge for future use.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
If you’re a fan of the classic Olive Garden Alfredo sauce, you’ll love this homemade version. Made with butter, cream, and parmesan cheese, this sauce is rich, creamy, and full of flavor. It’s perfect for recreating your favorite restaurant dish at home.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
This simple and delicious pasta pomodoro sauce only requires 5 ingredients, making it a quick and easy meal option. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and pairs perfectly with any type of pasta. Add some grilled chicken or shrimp for a protein boost.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is often used as a base for other sauces or in dishes such as lasagna. This Italian version uses parmesan cheese and nutmeg to give it a unique and delicious flavor that pairs well with pasta dishes.
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Healthy Alfredo Sauce
Main Ingredients: Fettuccine, Olive Oil, Minced Garlic, All Purpose
If you’re looking for a healthier alternative to traditional alfredo sauce, try this lighter version. Made with a combination of cream and chicken broth, this sauce is still rich and creamy, but with a fraction of the calories. Serve it over whole wheat pasta for a guilt-free meal.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
This “naked” tomato sauce is perfect for those who prefer a chunkier and less processed sauce. Made with fresh tomatoes, garlic, and herbs, this sauce is light and flavorful, making it perfect for summer when tomatoes are in season. It’s also a great way to use up any extra tomatoes from your garden.
Arrabbiata sauce is a spicy tomato sauce that originates from the Lazio region of Italy. Made with tomatoes, red pepper flakes, and garlic, this sauce has a bit of a kick to it and is perfect for those who like a little heat in their dishes. Serve it over spaghetti or penne for a delicious and easy meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
This classic alfredo sauce recipe is a must-try for any pasta lover. Made with butter, cream, and parmesan cheese, this sauce is rich, creamy, and full of flavor. It’s perfect for any type of pasta dish and can be customized with your choice of protein or vegetables.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
This homemade marinara sauce is a great alternative to store-bought versions. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and is free from any preservatives or additives. It’s also a great way to use up any extra tomatoes from your garden.
This flavorful sauce is the perfect accompaniment to homemade meatballs. Made with tomatoes, onions, and herbs, this sauce is hearty, tangy, and pairs perfectly with any type of pasta. It’s a great way to add some extra flavor to your favorite meatball recipe.
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Easy Homemade Alfredo Sauce
Main Ingredients: Salted Butter, Minced Garlic, Cream Cheese, Heavy
For a quick and easy alfredo sauce, try this homemade version. Made with butter, cream, and parmesan cheese, this sauce is rich, creamy, and full of flavor. It’s perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is quick and easy to make, but still packs a punch in terms of flavor. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for tossing with your favorite pasta. It’s also a great base for other sauces or soups.
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Rosé Sauce
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Tomato Sauce
For a unique twist on traditional tomato sauce, try this rosé sauce recipe. Made with a combination of marinara and alfredo sauce, this sauce has a beautiful pink hue and is bursting with flavor. It’s perfect for serving with pasta or as a dipping sauce for bread.
The Perfect Blend of Pasta and Seafood
Pasta with crab sauce is a classic Italian dish that has been enjoyed for generations. The combination of tender pasta and succulent crab meat creates a harmonious balance of flavors and textures. This dish is a perfect representation of the Italian philosophy of using simple, fresh ingredients to create delicious meals. You'll want to savor every bite of this mouth-watering dish.
Choosing the Perfect Pasta
When it comes to pasta with crab sauce, the type of pasta you choose is crucial. The best option for this dish is spaghetti or linguine, as they have a long and thin shape that allows the sauce to cling to each strand. The al dente texture of these pasta varieties also adds a satisfying chewiness to the dish. Make sure to cook the pasta according to the package directions, as overcooked pasta can ruin the overall dish.
Creating the Perfect Crab Sauce
The star of this dish is undoubtedly the crab sauce. To make the sauce, you'll need fresh crab meat, garlic, olive oil, white wine, cherry tomatoes, fresh herbs, and salt and pepper. The key to a delicious crab sauce is to use high-quality ingredients and to let them shine. Sauté the garlic in olive oil until fragrant, then add the white wine and cherry tomatoes. Let the sauce simmer for a few minutes before adding the crab meat and fresh herbs. The aroma of the sauce will fill your kitchen, making it hard to resist sneaking a taste before it's even done.
Serving and Presentation
Once the pasta and sauce are ready, it's time to bring it all together. Toss the pasta with the sauce, making sure each strand is coated evenly. Garnish with a sprinkle of fresh herbs and a squeeze of lemon juice to add a pop of brightness to the dish. For an extra touch of elegance, you can add a grilled shrimp on top. Serve the pasta with crab sauce in a large bowl or individual plates, and watch as your guests' eyes light up with delight.
Buon Appetito!
In conclusion, this pasta with crab sauce recipe is a must-try for any seafood lover. With its simple yet flavorful ingredients and easy preparation, it's the perfect dish to impress your family and friends. So, grab your apron and get ready to transport yourself to the charming streets of Italy with every delicious bite. Buon appetito!
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-680x1020.jpg)
