19 Pasta With Clams Italian Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
Pasta with clams is a classic Italian dish that is loved by many around the world. This simple yet flavorful recipe has been passed down through generations, and it's no surprise that it's still a staple in many Italian households. The combination of tender clams, al dente pasta, and a delicious garlic and white wine sauce makes for a truly irresistible meal. In this article, we'll take a closer look at this traditional Italian recipe and learn how to make it at home.
Main Ingredients: Pasta, Olive Oil, Italian Seasoning, Garlic, Anchovy
If you're a seafood lover, then you'll want to try this delicious recipe for Ivan's Mega Frutti Di Mare. The combination of fresh clams, mussels, shrimp, and scallops, all cooked together in a beer can chicken, results in a mouth-watering dish that will have you coming back for seconds.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This classic Italian dish is the perfect pairing for beer can chicken. Linguine pasta is cooked to perfection and topped with a flavorful white clam sauce, made with garlic, white wine, and butter. The combination of the tender chicken and savory sauce will have your taste buds dancing.
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Pioneer Woman's Linguine with Clam Sauce
Main Ingredients: Linguine, Olive Oil, Salted Butter, Garlic Cloves
For a twist on the traditional linguine and clam sauce, try this recipe from the Pioneer Woman. The addition of fresh herbs and parmesan cheese adds an extra depth of flavor to the dish. And the best part? It only takes 20 minutes to make!
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Pasta Pescatore
Main Ingredients: Olive Oil, Minced Onion, Garlic Cloves, Clams, Dry
This hearty seafood pasta dish is the perfect comfort food to pair with your beer can chicken. The combination of shrimp, clams, mussels, and calamari in a flavorful tomato sauce will leave you feeling satisfied and ready for seconds.
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Pasta in Red Clam Sauce
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, White Wine
If you prefer a red sauce over a white one, then this recipe is for you. The addition of crushed red pepper adds a nice kick to the dish, while the clams and linguine soak up all the delicious flavors. Plus, it's a one-pot meal, making clean up a breeze.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This hearty soup is packed with seafood and flavor. The combination of clams, mussels, shrimp, and couscous in a flavorful tomato broth is the perfect way to warm up on a cool evening. Serve it alongside your beer can chicken for a complete meal.
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Linguine and Clams
Main Ingredients: Dried Linguine, Olive Oil, Garlic, Small Yellow Onion
For a classic and simple dish, try this recipe for linguine and clams. The clams are cooked in a flavorful garlic and white wine broth, then tossed with al dente linguine and topped with fresh parsley. It's a dish that never disappoints.
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Light Linguine with Red Clam Sauce
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Salt, Tomato
If you're looking for a healthier version of linguine and clam sauce, then this recipe is for you. The sauce is made with olive oil instead of butter, and whole wheat pasta is used instead of regular linguine. But don't worry, it's still packed with flavor and pairs perfectly with your beer can chicken.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Clams, Pancetta, Bertolli R Riserva Marinara
For a twist on the traditional, try this recipe for linguine with clam sauce that incorporates anchovy paste and tomato paste into the sauce. The combination of flavors adds a depth to the dish that will have your taste buds singing.
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The Ultimate Linguine with Clam Sauce
Main Ingredients: Linguine, Shallots, Butter, Olive Oil, Mushrooms
This recipe truly lives up to its name. The addition of pancetta and white wine takes this dish to the next level. And the best part? It only takes 30 minutes to make, making it the perfect weeknight meal to pair with your beer can chicken.
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Linguine with White Clam Sauce
Main Ingredients: Clams, White Wine, Olive Oil, Garlic Cloves, Red Pepper
If you're a fan of creamy sauces, then this recipe is for you. The white clam sauce in this dish is made with heavy cream and parmesan cheese, creating a rich and decadent sauce that pairs perfectly with linguine and your beer can chicken.
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Easy Linguine with Clam Sauce (Linguine con Vongole)
Main Ingredients: Linguine, Kosher Salt, Extra Virgin Olive Oil, Garlic
For a quick and easy weeknight meal, try this recipe for linguine with clam sauce. The sauce is made with canned clams, making it a budget-friendly option. And the best part? It only takes 15 minutes to make, leaving you more time to enjoy your beer can chicken.
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Crostini with Fresh Tomato Salsa
Main Ingredients: Grape Tomatoes, Scallions, Garlic, Italian Parsley
If you're looking for a light and refreshing appetizer to serve alongside your beer can chicken, then look no further than these crostini with fresh tomato salsa. The combination of tomatoes, basil, and olive oil creates a burst of flavor that will leave your guests wanting more.
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Linguini with Red Clam Sauce
Main Ingredients: Olive Oil, Garlic, Dried Oregano, Red Pepper Flakes
This recipe for linguini with red clam sauce incorporates red wine into the sauce, giving it a depth of flavor that pairs perfectly with your beer can chicken. The addition of red pepper flakes also adds a nice kick to the dish.
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Linguine with Red Clam Sauce
Main Ingredients: Rotel, Clams, Anchovy Filets, Garlic, Olive Oil, Dried
This variation of linguine with red clam sauce uses fresh clams instead of canned, giving the dish a more authentic and flavorful taste. The clams are cooked in a tomato and chili paste broth, creating a spicy and delicious sauce.
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Seafood Linguine al Cartoccio (in foil)
Main Ingredients: Linguine, Mussels, Clams, Shrimps, Squid, Scampi
This unique recipe for seafood linguine is cooked in foil packets, creating a flavorful and moist dish. The combination of shrimp, scallops, and clams in a white wine and lemon sauce will have you feeling like you're dining at a fancy Italian restaurant.
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LINGUINE FRUTTI DI MARE
Main Ingredients: Roma Tomatoes, Garlic, Onion, Olive Oil, Tomato Paste
This seafood pasta dish is packed with a variety of flavors from shrimp, mussels, clams, and calamari, all tossed together with al dente linguine in a white wine and garlic sauce. It's a delicious and impressive dish to serve alongside your beer can chicken.
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Spaghetti With Clams
Main Ingredients: Clams, Olive Oil, Garlic Cloves, White Wine, Tomato
This classic Italian dish is a must-try for any seafood lover. The spaghetti is cooked to perfection and topped with a flavorful white clam sauce, made with garlic, white wine, and fresh herbs. Serve it alongside your beer can chicken for a complete meal.
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Linguine con le Vongole – Linguine with Clams
Main Ingredients: Fine Sea Salt, Linguine Pasta, Olive Oil, Garlic, Roma
This recipe for linguine with clams is a classic Italian dish that is simple yet bursting with flavor. The clams are cooked in a white wine and clam juice broth, then tossed with al dente linguine for a perfect pairing with your beer can chicken.
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Epic Clamming and White Clam Sauce
Main Ingredients: Clams, White Wine, Olive Oil, Garlic Cloves, Red Pepper
This recipe for white clam sauce uses frozen clams instead of fresh, making it an easy and budget-friendly option. The addition of butter and white wine creates a rich and flavorful sauce that pairs perfectly with linguine and your beer can chicken.
The Ingredients You'll Need
1. Clams
The star ingredient in this dish is, of course, the clams. These small and delicate shellfish are packed with flavor and add a subtle briny taste to the dish. Make sure to use fresh clams for the best results.
2. Pasta
The type of pasta you use is entirely up to your preference. However, traditional Italian recipes usually call for long and thin pasta, such as spaghetti or linguine, to pair perfectly with the clams.
3. Garlic and White Wine
The garlic and white wine sauce is what brings this dish together and gives it its signature flavor. The garlic adds a wonderful depth of flavor, while the white wine gives a subtle tanginess and enhances the taste of the clams.
Instructions for Making Pasta with Clams
1. Preparing the Clams
Start by cleaning the clams thoroughly under running water. Discard any clams that are open or broken. In a large pot, bring water to a boil and add the clams. Let them cook for about 5 minutes, or until they start to open. Remove the clams from the pot and set them aside. Discard any clams that did not open.
2. Cooking the Pasta
In the same pot, bring the water back to a boil and add the pasta. Cook according to the package instructions until al dente. Drain the pasta and set it aside.
3. Making the Sauce
In a large pan, heat some olive oil and add minced garlic. Cook until fragrant, then add the white wine and let it simmer for a few minutes. Add the cooked clams to the pan and stir to coat them with the sauce.
4. Combining the Pasta and Clams
Add the cooked pasta to the pan with the clams and sauce. Toss everything together until the pasta is well coated with the sauce and the clams are evenly distributed.
5. Serve and Enjoy!
Transfer the pasta and clams to a serving dish and sprinkle with some fresh parsley and grated Parmesan cheese. Serve hot and enjoy your delicious homemade pasta with clams!
Now that you have the recipe for this mouthwatering dish, it's time to bring a taste of Italy to your kitchen. Impress your family and friends with this simple yet flavorful pasta dish and let them savor the wonderful combination of clams, pasta, and a delicious garlic and white wine sauce. Buon appetito!
