15 Pasta With Beans Recipe Italian Dive Into Deliciousness!

Published on: Mar 15, 2024

Pasta with beans is a classic Italian dish that is filling, flavorful, and easy to make. This hearty meal has been a staple in Italian cuisine for generations and is loved by people all around the world. The combination of pasta and beans creates a perfect balance of protein, carbohydrates, and fiber, making it a healthy and satisfying meal. If you're looking to add some Italian flair to your dinner table, this pasta with beans recipe is a must-try.

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For a twist on classic minestrone soup, try this Italian Sausage Minestrone recipe. The addition of spicy Italian sausage adds a spicy and savory element to this hearty soup. Loaded with vegetables, cannellini beans, and ditalini pasta, this soup is a complete meal in itself.
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Pasta e Fagioli

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Spring Minestrone with Sausage

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Ingredients:

  • Pasta: 1 pound
  • Cannellini beans: 1 can, drained and rinsed
  • Olive oil: 2 tablespoons
  • Garlic: 3 cloves, minced
  • Onion: 1 small, diced
  • Diced tomatoes: 1 can
  • Tomato paste: 1 tablespoon
  • Italian seasoning: 1 tablespoon
  • Salt and pepper: to taste
  • Grated parmesan cheese: for serving

Instructions:

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Sauté the onions and garlic: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook for 2-3 minutes until softened and fragrant.
  3. Add the beans and tomatoes: Add the cannellini beans, diced tomatoes, and tomato paste to the skillet with the onions and garlic. Stir to combine and let it simmer for 5-7 minutes until the sauce thickens.
  4. Season and stir in the pasta: Add the Italian seasoning, salt, and pepper to the skillet and stir to combine. Then, add in the cooked pasta and toss everything together until the pasta is coated in the sauce.
  5. Serve and enjoy: Serve the pasta with beans hot, topped with grated parmesan cheese for an extra burst of flavor.
This pasta with beans recipe is not only delicious but also incredibly versatile. You can customize it to your liking by adding in your favorite vegetables, such as bell peppers, zucchini, or spinach. You can also switch up the type of beans used, like kidney beans or chickpeas, to create a new flavor profile. This dish is also perfect for meal prepping as it reheats well and can be easily packed for lunch. Plus, it's budget-friendly and can be made with pantry staples that you probably already have on hand. In addition to being a tasty meal, this pasta with beans dish is also packed with nutrients. The combination of pasta and beans provides a good balance of protein, complex carbohydrates, and fiber, making it a filling and satisfying meal that will keep you energized for hours. It's also a great way to incorporate more plant-based protein into your diet. To make this recipe even more authentic, you can use italian pasta and italian seasoning to enhance the flavors. You can also add in some fresh herbs, such as basil, oregano, or parsley, to give it an extra pop of freshness. Don't be afraid to get creative and make this dish your own. In conclusion, this pasta with beans recipe is a must-try for anyone looking to add some Italian flair to their dinner table. It's a simple, hearty, and nutritious meal that is sure to become a family favorite. So gather your ingredients, put on some Italian music, and enjoy a taste of Italy in the comfort of your own home. Buon appetito!
15 pasta with beans recipe italian Dive into deliciousness!

Italian Pasta Fagioli Soup

yield: 12 total time: 40 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey sausage mild or spicy, casings removed
  • 1 yellow onion large, finely diced
  • 3 medium carrots finely diced
  • 2 celery ribs medium, finely diced
  • 4 cloves garlic minced
  • 5 cups low sodium chicken broth
  • 14 1/2 ounces beans canned cannelloni, rinsed and drained
  • 14 1/2 ounces red kidney beans canned, rinsed and drained
  • 15 ounces canned diced tomatoes with their juices
  • 16 ounces tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 bay leaves
  • 1 tablespoon fresh rosemary minced
  • 1 tablespoon fresh thyme
  • 4 ounces dried pasta such as elbow macaroni or ditalini
  • 3 tablespoons fresh Italian parsley chopped
  • 1/3 cup Parmigiano Reggiano freshly grated, plus more for serving
  • crushed red pepper optional

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 35 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 2 grams
  • Sodium : 720 milligrams
  • Sugar : 6 grams
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