16 Pasta Sauce Recipe Beef Wine Italian Elevate Your Taste Buds!
Published on: Mar 18, 2024
Are you tired of the same old jarred pasta sauces from the grocery store? Do you want to elevate your pasta dishes to the next level? Look no further, because this pasta sauce recipe with beef and wine will transport your taste buds to the streets of Italy. With just a few simple ingredients, you can create a rich and flavorful sauce that will impress even the most discerning palates. So put on your apron and get ready to cook up a delicious and authentic Italian meal.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma Maggio's Spaghetti Sauce is a classic Italian recipe that has been passed down through generations. Made with simple ingredients like tomatoes, onions, and garlic, this sauce is bursting with flavor and will transport you to the streets of Italy with every bite. The secret ingredient? Love, of course. This is the type of sauce that will make you feel like you're sitting at your Italian grandmother's dining table, surrounded by family and laughter.
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Homemade Ragù Sauce- An Easy Red Pasta Sauce
Main Ingredients: Extra Virgin Olive Oil, Portobellos, Onion, Garlic
If you're looking for an easy and delicious red pasta sauce, look no further than Homemade Ragù Sauce. This sauce is made with ground beef, tomatoes, onions, and garlic, along with a few secret spices that give it that extra kick. It's a hearty and comforting sauce that will warm your soul on a cold winter's night. Serve it over your favorite pasta and top it with some grated Parmesan cheese for a truly satisfying meal.
Bolognese sauce is a staple in Italian cooking, and for good reason. This rich and flavorful sauce is made with a combination of ground beef, pork, and veal, along with tomatoes, onions, carrots, and celery. It's a labor of love, as it takes a few hours to simmer and develop all those delicious flavors. But trust us, it's worth the wait. Serve it over your favorite pasta and enjoy a taste of Italy in every bite.
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Stevarino's Pasta Sauce
Main Ingredients: Ground Round, Salt, Yellow Onion, Extra Virgin Olive
Stevarino's Pasta Sauce is a simple yet delicious recipe that will become a family favorite in no time. Made with canned tomatoes, onions, and garlic, this sauce is easy to make and bursting with flavor. The addition of fresh basil and oregano gives it an authentic Italian taste that will have you going back for seconds. Serve it over your favorite pasta and top it with some grated Parmesan cheese for a tasty and satisfying meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you're a fan of the traditional Bolognese sauce, then this recipe is for you. Made with a combination of ground beef, pork, and veal, along with onions, carrots, celery, and tomatoes, this sauce is rich and flavorful. The addition of a little bit of milk gives it a creamy and velvety texture that will have you coming back for more. Serve it over your favorite pasta and enjoy a taste of Italy in every bite.
When you're short on time but still want a delicious and satisfying meal, this Quick Italian Meat Sauce is the answer. Made with ground beef, canned tomatoes, and a few basic spices, this sauce comes together in no time and is bursting with flavor. Serve it over your favorite pasta and top it with some grated Parmesan cheese for a quick and tasty meal that will have you feeling like you're dining in an Italian trattoria.
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Bologonese Sauce with Several Options
Main Ingredients: Olive Oil, Ground Beef, Pork, Veal, Pancetta, Yellow
If you're looking for a versatile Bolognese sauce recipe that can be adapted to your preferences, this is the one for you. Made with ground beef, pork, and veal, along with onions, carrots, celery, and tomatoes, this sauce is the perfect base for adding your favorite ingredients. Want a little bit of heat? Add some red pepper flakes. Craving some veggies? Throw in some mushrooms or bell peppers. The possibilities are endless with this delicious and customizable sauce.
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Mushroom & Red Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Mushrooms, Fresh Rosemary
For a fancy and flavorful twist on the classic Bolognese sauce, try this Mushroom & Red Wine Sauce. Made with a combination of ground beef and pork, along with onions, garlic, and tomatoes, this sauce gets an extra boost of flavor from the addition of red wine and sautéed mushrooms. The result is a rich and hearty sauce that pairs perfectly with your favorite pasta and a glass of red wine.
If you're looking for a truly authentic Italian pasta sauce, this recipe is for you. Made with canned tomatoes, onions, garlic, and a few secret spices, this sauce is bursting with flavor and will transport you straight to Italy. The key to this sauce is letting it simmer for a few hours to develop all those delicious flavors. Trust us, it's worth the wait. Serve it over your favorite pasta and enjoy a taste of Italy in every bite.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian Gravy, also known as Spaghetti Sauce, is a classic recipe that has been passed down through generations of Italian families. Made with canned tomatoes, onions, garlic, and a variety of meats like sausage, meatballs, and pork ribs, this sauce is rich and hearty, perfect for a Sunday family dinner. Serve it over your favorite pasta and top it with some grated Parmesan cheese for a truly satisfying meal.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
Ragù is a classic Italian meat sauce that is a staple in many Italian households. Made with a combination of ground beef, pork, and veal, along with tomatoes, onions, and garlic, this sauce is rich, flavorful, and perfect for serving over your favorite pasta. The addition of red wine and milk gives this sauce a depth of flavor that will have you coming back for seconds.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
If you're a fan of the classic spaghetti bolognese, then this recipe is for you. Made with ground beef, canned tomatoes, and a few basic spices, this sauce is easy to make and bursting with flavor. Serve it over your favorite pasta and top it with some grated Parmesan cheese for a quick and tasty meal that will have you feeling like you're dining in an Italian trattoria.
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Tomatoes, Tomato
This Fresh Tomato Pizza Sauce can also double as a delicious spaghetti sauce or pasta sauce. Made with fresh tomatoes, onions, and garlic, this sauce is light, fresh, and bursting with flavor. It's perfect for those summer months when tomatoes are at their peak, and it's a great way to use up any extra tomatoes you may have on hand. Serve it over your favorite pasta or use it as a base for your homemade pizzas.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
Marinara sauce is a staple in Italian cooking and for good reason. Made with fresh tomatoes, onions, garlic, and a few basic spices, this sauce is easy to make and bursting with flavor. The key to this sauce is using fresh, ripe tomatoes for the best flavor. Serve it over your favorite pasta and top it with some grated Parmesan cheese for a simple yet satisfying meal.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
For a creamy and flavorful sauce to accompany your ravioli, try this White Wine Cream Sauce. Made with white wine, cream, and a few basic spices, this sauce is rich and delicious. The addition of fresh herbs like basil and parsley gives it an authentic Italian taste that pairs perfectly with any type of ravioli. Top it with some grated Parmesan cheese and enjoy a taste of Italy in every bite.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Olive Oil, Onion, Large Carrots
There's nothing quite like homemade spaghetti sauce, and this recipe is sure to become a family favorite. Made with canned tomatoes, onions, and garlic, along with a few secret spices, this sauce is easy to make and bursting with flavor. The key to this sauce is letting it simmer for a few hours to develop all those delicious flavors. Serve it over your favorite pasta and top it with some grated Parmesan cheese for a truly satisfying meal.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
For a light and flavorful sauce to accompany your favorite pasta, try this White Wine Sauce. Made with white wine, onions, garlic, and a touch of cream, this sauce is perfect for those who prefer a lighter sauce. The addition of fresh herbs like thyme and rosemary gives it an extra boost of flavor that pairs perfectly with any type of pasta. Top it with some grated Parmesan cheese for a delicious and satisfying meal.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
Sometimes, you just can't beat a classic Bolognese sauce. Made with a combination of ground beef, pork, and veal, along with onions, carrots, celery, and tomatoes, this sauce is rich and flavorful. The addition of a little bit of milk gives it a creamy and velvety texture that will have you coming back for more. Serve it over your favorite pasta and enjoy a taste of Italy in every bite.
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Doctored Up Spaghetti Sauce
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Ground Beef
If you have a jar of store-bought spaghetti sauce on hand, but want to give it a little extra flavor, try this Doctored Up Spaghetti Sauce recipe. Made with canned tomatoes, onions, and garlic, along with a few secret spices, this sauce is perfect for adding some homemade touches to a store-bought sauce. Serve it over your favorite pasta and top it with some grated Parmesan cheese for a quick and tasty meal.
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Tomato (a.k.a. Marinara) Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Onion, Wine
Marinara sauce, also known as tomato sauce, is a classic Italian recipe that can be used in a variety of dishes. Made with canned tomatoes, onions, garlic, and a few basic spices, this sauce is easy to make and bursting with flavor. Whether you're using it as a base for your homemade pizza or serving it over your favorite pasta, this sauce is sure to become a staple in your kitchen.
Adding a Twist to Traditional Pasta Sauce
Bringing Beef and Wine into the Mix
When it comes to pasta sauce, most people think of a classic tomato-based sauce. While this is undeniably delicious, why not add some beef and wine to take it up a notch? Using ground beef in your sauce adds a meaty depth of flavor, while the addition of red wine brings a subtle richness and complexity. It's a perfect combination that will make your pasta sauce stand out from the rest.
Choosing the Right Wine
When it comes to cooking with wine, you don't need to break the bank. However, it's important to choose a good quality red wine that you would enjoy drinking on its own. The wine you choose will greatly impact the overall flavor of your sauce. A dry red wine such as Merlot, Cabernet Sauvignon, or Chianti works well in this recipe. These wines have a good balance of acidity and tannins that will complement the other ingredients in the sauce.
Sautéing the Meat and Vegetables
To start, heat some olive oil in a large saucepan over medium-high heat. Add in chopped onions, minced garlic, and diced bell peppers and sauté until they become soft and fragrant. Then, add in the ground beef and cook until it is browned and no longer pink. This will add a depth of flavor to the sauce and create a rich base for the wine and other ingredients.
Enhancing the Flavor with Herbs and Spices
To add even more flavor to your sauce, you can incorporate herbs and spices such as oregano, basil, and crushed red pepper flakes. These ingredients will give your sauce a classic Italian taste and aroma. Be sure to adjust the amount of herbs and spices to your liking, as some people prefer a more subtle flavor while others enjoy a bolder taste.
Simmering with Wine and Tomatoes
Once your meat and vegetables are cooked, it's time to add in the star ingredient - the red wine. Pour in the wine and let it simmer for a few minutes until it has reduced slightly. This will allow the alcohol to cook off and leave behind a rich and delicious flavor. Next, add in a can of crushed tomatoes and let the sauce simmer for about 30 minutes. This will give the flavors time to meld together and create a thick and hearty sauce.
Serving and Enjoying
Your beef and wine pasta sauce is now ready to be served and enjoyed! Toss it with your favorite pasta and top it with some freshly grated Parmesan cheese for the ultimate experience. You can also use this sauce in other dishes such as lasagna or as a pizza topping. The possibilities are endless, so get creative and savor every bite.
Now that you have a delicious and authentic Italian pasta sauce recipe in your hands, you can say goodbye to store-bought sauces and impress your family and friends with your cooking skills. So go ahead and give it a try, and let this pasta sauce with beef and wine become a staple in your kitchen. Buon appetito!
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