20 Pasta Salad Recipe With Italian Seasoning Packet Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. It's a great option for potlucks, picnics, or as a side dish for a family dinner. One of the key ingredients that can elevate the flavor of your pasta salad is an Italian seasoning packet. This blend of herbs and spices adds a burst of flavor and makes your pasta salad taste like it came straight from Italy. In this article, we will share with you a mouth-watering pasta salad recipe that incorporates the use of an Italian seasoning packet. Prepare your taste buds for a burst of Italian flavors!

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Take your pasta salad to the next level by adding some grilled chicken to it. Marinate chicken breast in a mixture of olive oil, lemon juice, garlic, and Italian herbs before grilling. Once cooked, slice the chicken and toss it with your favorite pasta, veggies, and dressing. This grilled chicken pasta salad is not only tasty but also packed with protein and nutrients.
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For all the veggie lovers out there, this pasta salad is a dream come true. Packed with a variety of colorful vegetables like bell peppers, cucumbers, carrots, and onions, this salad is not only visually appealing but also nutritious. Toss the veggies with your favorite pasta and a light vinaigrette dressing for a refreshing and healthy meal.
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Pasta Salad With Italian Dressing

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Italian dressing is a staple in most households, and for a good reason. It's tangy, flavorful, and complements pasta perfectly. This pasta salad is made with your choice of pasta, veggies, and a generous amount of Italian dressing. For some added protein, you can also add some diced salami or ham to the mix.
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If you're in a hurry but still want to enjoy a tasty pasta salad, this recipe is for you. All you need is your favorite pasta, some veggies, and a bottled Italian dressing. It's quick, easy, and requires minimal ingredients, making it a go-to option for those busy days.
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The dressing is what brings all the flavors together in a pasta salad, and this Italian pasta salad dressing is no exception. Made with olive oil, red wine vinegar, Dijon mustard, and Italian seasoning, this dressing is simple yet packed with flavors. Use it on your favorite pasta salad or as a marinade for grilled chicken or veggies.
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This pasta salad is not only delicious but also visually appealing. With its colorful mix of veggies, such as bell peppers, cherry tomatoes, and carrots, this salad is a feast for the eyes. Use your favorite pasta and dressing to make this rainbow pasta salad a hit at your next gathering.
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Mediterranean Tortellini Pasta Salad

Main Ingredients: Pasta, Cherry Tomatoes, Black Olives, Artichoke Hearts
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This pasta salad is a fusion of Mediterranean and Italian flavors. Made with tortellini, cherry tomatoes, feta cheese, and a tangy dressing, this salad is a perfect balance of flavors. Serve it as a side dish or add some grilled chicken or shrimp to make it a complete meal.

Ingredients:

For the pasta salad:

  • 1 pound pasta, any shape
  • 1 Italian seasoning packet
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers, diced
  • 1/2 cup red onion, diced
  • 1/2 cup black olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped

For the dressing:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • 1 garlic clove, minced
  • Salt and pepper, to taste

Instructions:

  1. Cook the pasta: Begin by cooking the pasta according to the package instructions. Make sure to add 1 tablespoon of the Italian seasoning packet into the boiling water before adding the pasta.
  2. Prepare the vegetables: While the pasta is cooking, wash and chop all the vegetables and place them in a large mixing bowl.
  3. Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, 1 teaspoon of Italian seasoning, minced garlic, and salt and pepper to taste.
  4. Combine everything: Once the pasta is cooked, drain it and add it to the mixing bowl with the vegetables. Pour the dressing over the top and toss everything together until well combined.
  5. Add the finishing touches: Sprinkle the remaining 1 tablespoon of Italian seasoning packet over the pasta salad, along with the crumbled feta cheese and chopped parsley.
  6. Chill and serve: Cover the pasta salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together and enhances the taste. Serve chilled and enjoy!

Why use an Italian seasoning packet?

An Italian seasoning packet is a convenient and flavorful blend of herbs and spices that are commonly used in Italian cuisine. It typically includes a mix of oregano, basil, thyme, rosemary, and marjoram. Using this pre-made seasoning packet saves time and effort, as you don't have to individually measure and mix each herb and spice. Plus, it guarantees that your pasta salad will have a well-balanced and authentic Italian flavor.

Other ways to use an Italian seasoning packet:

  • Add it to marinades for chicken, pork, or vegetables.
  • Sprinkle it over roasted potatoes or vegetables.
  • Mix it into your meatball or meatloaf mixture for added flavor.
  • Use it as a seasoning for homemade pizza or garlic bread.
  • Add it to your favorite pasta sauces for an extra kick of flavor.

In conclusion,

Adding an Italian seasoning packet to your pasta salad is an easy way to elevate its flavor and give it an authentic Italian taste. With the delicious blend of herbs and spices, it will surely be a crowd-pleaser at any gathering. So, next time you're making a pasta salad, don't forget to grab an Italian seasoning packet and give this recipe a try!
20 pasta salad recipe with italian seasoning packet Savor the mouthwatering goodness!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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