19 Pasta Salad Recipe With Italian Salad Dressing Discover Culinary Perfection!

Published on: Mar 18, 2024

Pasta salad is a delicious and versatile dish that is perfect for any occasion. The combination of tender pasta, fresh vegetables, and zesty Italian salad dressing makes for a refreshing and flavorful meal. Whether you are looking for a quick and easy lunch or a crowd-pleasing side dish for a summer barbecue, this pasta salad recipe with Italian salad dressing is sure to impress. With just a few simple ingredients and easy step-by-step instructions, you can create a delicious dish that will have everyone coming back for seconds.

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Looking for a light and refreshing side dish for your next barbecue or potluck? Look no further than this mouth-watering Italian pasta salad! This dish is packed with flavorful ingredients that will leave your taste buds dancing and your guests begging for the recipe.
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If you're in a pinch for time, you can use store-bought Italian salad dressing for this recipe. However, making your own dressing allows you to control the ingredients and customize it to your liking. Plus, it's so easy to make that you'll never want to go back to store-bought again.
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This pasta salad is a classic for a reason. The combination of tender pasta, crisp veggies, and tangy Italian dressing is a match made in heaven. It's the perfect side dish for any summer gathering or a satisfying lunch on its own.
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If you're in a rush but still want a delicious and satisfying meal, this easy Italian pasta salad is your answer. The simple yet flavorful dressing pairs perfectly with any type of pasta and veggies, making it a versatile dish that can be whipped up in no time.

How to Make Pasta Salad with Italian Salad Dressing

Ingredients:

  • 1 pound of pasta (any shape you prefer)
  • 1 cup of cherry tomatoes, halved
  • 1 cup of diced cucumbers
  • 1 cup of diced bell peppers
  • 1/2 cup of sliced olives
  • 1/4 cup of diced red onion
  • 1/2 cup of cubed mozzarella cheese
  • 1/2 cup of pepperoni slices
  • 1/4 cup of grated parmesan cheese
  • 1/2 cup of Italian salad dressing (homemade or store-bought)

Instructions:

To start, cook the pasta according to the package instructions. While the pasta is cooking, prepare the vegetables and other ingredients.

In a large mixing bowl, combine the cherry tomatoes, cucumbers, bell peppers, olives, red onion, mozzarella cheese, and pepperoni slices. Mix well and set aside.

Once the pasta is cooked, drain and rinse it with cold water. This will stop the cooking process and prevent the pasta from sticking together.

Add the cooked pasta to the bowl of vegetables and mix well. Then, pour the Italian salad dressing over the pasta and toss to evenly coat all the ingredients.

Sprinkle grated parmesan cheese on top of the pasta salad and give it one final toss. This adds a delicious and salty kick to the dish.

Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This will allow the flavors to marinate and the pasta salad to chill.

Once chilled, give the pasta salad a quick stir and serve. You can also add additional toppings such as fresh herbs or extra cheese for added flavor.

This pasta salad with Italian salad dressing is perfect for a picnic, potluck, or even as a light and refreshing dinner option. The combination of tangy dressing, crunchy vegetables, and savory meats make for a mouthwatering dish that is simple to make and always a crowd-pleaser.

So next time you are looking for a delicious and easy meal, give this pasta salad recipe a try. Your taste buds will thank you.

19 pasta salad recipe with italian salad dressing Discover culinary perfection!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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