15 Pasta Salad Recipe With Italian Dressing And Cucumbers Cook Up Something Special!

Published on: Mar 15, 2024

Pasta salad is a delicious and versatile dish that can be served as a side dish or a main course. This recipe combines the traditional flavors of Italian dressing and cucumbers to create a refreshing and satisfying meal. Whether you're looking for a simple side dish for a summer barbecue or a quick and easy lunch option, this pasta salad is sure to become a family favorite. Plus, it's incredibly easy to make and can be customized with your favorite add-ins.

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This Italian Pasta Salad recipe is a delicious and refreshing twist on a classic favorite. The combination of tender pasta, fresh vegetables, and savory Italian dressing make for a perfect summer side dish. It's also a great option for potlucks and picnics, as it can be made ahead of time and doesn't require any heating. Serve it alongside your favorite grilled meats or enjoy it on its own for a light and satisfying meal.
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If you're looking for a convenient and portable option for your next summer outing, look no further than this Mason Jar Pasta Salad. Layer your favorite pasta, vegetables, and dressing in a mason jar for a colorful and easy-to-transport meal. It's a great way to pack a healthy lunch for work or school, and the best part is you can mix and match different ingredients to create your perfect combination.
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This Perfect Pasta Salad recipe is a tried-and-true favorite that never fails to please a crowd. It's a simple and classic combination of pasta, vegetables, and a tangy dressing that makes for a refreshing and satisfying side dish. The secret to this recipe is letting it chill in the fridge for a few hours to allow the flavors to meld together. Trust us, it's worth the wait.
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When you're short on time but still want to enjoy a delicious pasta salad, this Simple Pasta Salad recipe is the perfect solution. It only requires a handful of ingredients, including your favorite pasta, veggies, and a zesty Italian dressing. The result is a light and flavorful dish that can be whipped up in no time.
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Garden Veggie Pasta Salad

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If you have an abundance of fresh vegetables from your garden or local farmer's market, this Garden Veggie Pasta Salad is a great way to put them to use. The combination of crunchy vegetables, tender pasta, and a homemade herb dressing is a match made in heaven. Serve it as a side dish or add some protein like grilled chicken or shrimp for a complete meal.
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Summer is the perfect time to enjoy this colorful and refreshing Summer Pasta Salad. It's packed with seasonal vegetables like cherry tomatoes, cucumbers, and bell peppers, and tossed in a light vinaigrette dressing. The addition of fresh herbs like basil and parsley give it an extra burst of flavor. It's a great way to beat the heat and enjoy a healthy and tasty meal.
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When in doubt, keep it simple with this classic and versatile Pasta Salad recipe. It's a blank canvas that allows you to get creative with your favorite ingredients. Add some protein like grilled chicken, salami, or chickpeas for a heartier meal, or keep it vegetarian with a variety of colorful vegetables. The possibilities are endless with this recipe.
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Easy Pasta Salad

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Classic Spaghetti Salad

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Spaghetti Salad

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Last but not least, we have a simple and versatile Spaghetti Salad recipe that can be customized to your liking. It's a great way to use up any leftover pasta or vegetables you have in your fridge and can be tossed with your choice of dressing. It's a great option for a quick and easy lunch or as a side dish for any occasion.

How to Make Pasta Salad with Italian Dressing and Cucumbers

Ingredients:

  • 1 lb pasta (choose your favorite shape)
  • 1 cup Italian dressing
  • 1 cucumber, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • Salt and pepper, to taste

Instructions:

  1. Start by boiling the pasta according to package instructions. Be sure to add a pinch of salt to the water for added flavor.
  2. While the pasta is cooking, prepare the other ingredients. Dice the cucumber, halve the cherry tomatoes, dice the red onion, and slice the black olives.
  3. Once the pasta is cooked, drain it and rinse with cold water to stop the cooking process.
  4. In a large bowl, mix the pasta with the Italian dressing. Be sure to use enough dressing to coat all of the pasta.
  5. Add in the diced cucumber, cherry tomatoes, red onion, and black olives. Mix well.
  6. Finally, sprinkle the crumbled feta cheese on top and season with salt and pepper, to taste.
  7. Refrigerate for at least an hour before serving to allow the flavors to meld together.
  8. Enjoy your delicious pasta salad with Italian dressing and cucumbers!

Customization Options:

One of the best things about this pasta salad recipe is that it can be easily customized to suit your taste preferences. Here are a few ideas to get you started:

  • Protein: Add in some protein by including diced chicken, grilled shrimp, or canned tuna.
  • Vegetables: Swap out the cucumbers for your favorite vegetables like bell peppers, broccoli, or zucchini.
  • Cheese: If you're not a fan of feta, try using shredded mozzarella or Parmesan cheese instead.
  • Dressing: While Italian dressing is the traditional choice for this recipe, feel free to use your favorite dressing to add a different flavor profile.

With so many options to choose from, this pasta salad is sure to become a staple in your meal rotation. It's perfect for picnics, potlucks, or as a quick and easy lunch option. Give it a try and see why this pasta salad with Italian dressing and cucumbers is a crowd-pleasing favorite!

15 pasta salad recipe with italian dressing and cucumbers Cook up something special!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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