16 Pasta Resepte Spaghetti Carbonara Original Italian Recipe Cook Up Something Special!
Published on: Mar 18, 2024
Spaghetti carbonara is a classic and beloved Italian dish that has gained popularity all over the world. Its simple yet delicious combination of pasta, eggs, cheese, and bacon has made it a staple in many households. However, there are many variations of this dish, and some may not be considered the "original" recipe. In this article, we will delve into the history of spaghetti carbonara and uncover the authentic Italian recipe that has stood the test of time.
Main Ingredients: Pasta, Eggs, Pecorino Romano Cheese, Guanciale
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Traditional Spaghetti Carbonara
Main Ingredients: Spaghetti, Salt, Large Egg Yolks, Large Egg, Grated
This classic Italian dish is a crowd-pleaser and will impress your guests with its rich flavors. Made with eggs, cheese, and bacon, this recipe is a must-try for any spaghetti lover. Add some freshly cracked black pepper for an extra kick.
For a truly authentic experience, try this recipe that uses pancetta instead of bacon and pecorino romano cheese instead of parmesan. The result is a creamy and flavorful dish that will transport you straight to Italy.
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The Perfect Spaghetti Carbonara
Main Ingredients: Large Eggs, Large Yolks, Pecorino Romano, Grated
Looking for a foolproof recipe that will guarantee a perfect spaghetti carbonara every time? This one uses panko breadcrumbs in the sauce to add a crispy texture to the dish. Trust us, it's a game-changer.
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Creamy Spaghetti Carbonara
Main Ingredients: Pancetta, Onion, Dry White Wine, Spaghetti, Eggs
If you love creamy pasta dishes, this recipe is for you. The addition of heavy cream to the sauce creates a luscious and decadent dish that will have you coming back for seconds. Don't forget to sprinkle some chopped parsley on top for a pop of color.
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The Hirshon Italian Genuine Spaghetti Carbonara
Main Ingredients: Yolks, Large Egg, Pecorino Romano, Guanciale
This recipe stays true to its Italian roots with the use of guanciale (cured pork jowl) instead of bacon. The result is a rich and flavorful dish that will impress any food connoisseur. Garlic and red pepper flakes add a nice kick to the sauce.
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SPAGHETTI CARBONARA (The Only Authentic Italian)
Main Ingredients: Spaghetti, Guanciale, Yolks, Pecorino Romano Cheese
If you're looking for a traditional Italian recipe that has been passed down for generations, this is it. Made with egg yolks, pecorino romano cheese, and guanciale, this dish is simple yet incredibly delicious. Don't forget to whisk the egg yolks before adding them to the pasta to create a smooth and creamy sauce.
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Spaghetti Carbonara With Kale and Prosciutto
Main Ingredients: Olive Oil, Shallot, Prosciutto, White Cooking Wine
Want to add some greens to your spaghetti carbonara? This recipe uses kale and prosciutto to add some extra flavor and nutrients to the dish. The combination of the salty prosciutto and the bitter kale creates a well-balanced and delicious meal.
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Spagetti with Italian Sausage and Arugula
Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
For a twist on the classic spaghetti carbonara, try this recipe that uses sweet Italian sausage and arugula. The sausage adds a savory element to the dish, while the arugula adds a peppery kick. Don't be afraid to add some extra parmesan cheese on top.
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Instant Pot Spaghetti Carbonara
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Yellow Onion, Garlic
If you're short on time but still want to enjoy a delicious homemade pasta dish, this recipe is perfect for you. Cooked in an Instant Pot, this spaghetti carbonara is ready in just 15 minutes. Perfect for busy weeknights.
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BLT Spaghetti Carbonara
Main Ingredients: Spaghetti, Bacon, Onions, Diced Tomatoes, Baby Spinach
Take your spaghetti carbonara to the next level with this recipe that adds a twist of a classic BLT sandwich. Cherry tomatoes, baby spinach, and crispy bacon are added to the pasta to create a flavorful and colorful dish that will impress anyone.
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Veggie Spaghetti Carbonara
Main Ingredients: Spaghetti, Frozen Peas, Frozen Broad Beans, Olive Oil
If you're looking for a vegetarian option, this recipe is for you. Instead of bacon or pancetta, this dish uses crimini mushrooms to add a meaty texture to the sauce. The addition of sundried tomatoes also adds a nice tangy flavor.
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Spaghetti Carbonara
Main Ingredients: Eggs, Spaghetti, Pancetta, Pecorino Cheese, Olive Oil
For a classic and simple spaghetti carbonara recipe, look no further. Made with just spaghetti, eggs, bacon, and parmesan cheese, this dish is quick and easy to make but still packs a punch of flavor. Perfect for a weeknight meal.
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Quick Spaghetti Carbonara
Main Ingredients: Olive Oil, Lardo, Diced Pancetta, Unsalted Butter
If you're in a rush but still want to enjoy a delicious meal, this recipe has got you covered. Made with spaghetti, bacon, eggs, and frozen peas, this dish is ready in just 20 minutes. The addition of peas adds a nice pop of color and a hint of sweetness to the dish.
The Origins of Spaghetti Carbonara
The Controversy Surrounding the Origin
The origins of spaghetti carbonara are a hotly debated topic, with several regions in Italy claiming to have created the dish. Some say it originated in Rome during World War II, where American soldiers stationed in the city would use their rations of bacon and eggs to create a quick and satisfying meal. Others argue that it originated in the Apennine Mountains, where charcoal workers would make a similar dish using guanciale (cured pork cheek) instead of bacon. Regardless of its true origin, one thing is for sure – spaghetti carbonara is a true Italian classic.
The Authentic Italian Recipe
The Ingredients
To make the authentic Italian version of spaghetti carbonara, you will need spaghetti pasta, eggs, Pecorino Romano cheese, guanciale, black pepper, and salt. Some recipes may also call for white wine or garlic, but these are not considered to be part of the original recipe. It's essential to use high-quality ingredients, as they are the key to achieving the authentic taste of this dish.
The Preparation
First, cook the spaghetti pasta according to the package instructions. While the pasta is cooking, cut the guanciale into small cubes and fry it in a pan until crispy. In a separate bowl, beat the eggs and mix in the grated Pecorino Romano cheese, black pepper, and a pinch of salt. Once the spaghetti is cooked, drain it and add it to the pan with the guanciale. Turn off the heat, and quickly mix in the egg and cheese mixture. The residual heat from the pan will cook the eggs and create a creamy sauce. Serve immediately and enjoy the authentic taste of spaghetti carbonara.
In Conclusion
Whether you prefer the Roman or Apennine version, there's no denying that spaghetti carbonara is a delicious and comforting dish that has stood the test of time. By using the authentic Italian recipe, you can experience the true flavor of this classic dish and impress your friends and family with your knowledge of its history. So next time you're craving some pasta, why not give spaghetti carbonara a try? You won't be disappointed.
