15 Pasta Meat Sauce Recipe Italian Deliciousness Awaits You!
Published on: Mar 14, 2024
Pasta with meat sauce is a classic Italian dish that has been enjoyed by many for generations. The hearty combination of pasta and flavorful meat sauce makes it a favorite comfort food for many people. This dish is not only delicious, but it is also easy to make at home. With a few simple ingredients and some basic cooking techniques, you can create a mouthwatering pasta with meat sauce that will impress your family and friends. In this article, we will share with you our favorite pasta meat sauce recipe Italian, guaranteed to satisfy your taste buds and leave you wanting more.
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
If you're looking for a rich and flavorful sauce to pair with your beer can chicken, look no further than this white wine sauce. Made with a combination of white wine, butter, and fresh herbs, this sauce will add a touch of elegance to your meal.
You can't go wrong with a classic Italian meat sauce. This version is made with ground beef, tomato sauce, and Italian spices for a hearty and delicious topping for your beer can chicken. Plus, it comes together in just 30 minutes, making it perfect for a quick and easy dinner.
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Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
For a lighter and fresher option, try pairing your beer can chicken with a marinara sauce. Made with fresh tomatoes, garlic, and basil, this sauce is simple but packs a punch of flavor. It's also a great choice for those following a gluten-free or plant-based diet.
Bolognese sauce is a classic Italian sauce that is perfect for topping your beer can chicken. Made with a combination of ground beef, pork, and pancetta, this sauce is rich, meaty, and full of umami flavor. Serve it over your chicken for a satisfying and hearty meal.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
If you don't have all the ingredients for a traditional bolognese sauce, don't worry. This simplified version still packs a ton of flavor with just ground beef, tomato sauce, and Italian seasoning. It's perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
Another classic Italian sauce, this meat sauce is made with a combination of ground beef, Italian sausage, and tomato sauce. The addition of red wine and fresh herbs gives it a depth of flavor that will make your beer can chicken shine.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
If you're serving your beer can chicken with ravioli, this white wine cream sauce is a must-try. Made with heavy cream, white wine, and parmesan cheese, it's rich, indulgent, and oh-so-delicious. Top your chicken and ravioli with this sauce for a meal that will impress even the pickiest eaters.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
For a simple and easy meat sauce, look no further than this recipe. Made with ground beef, tomato sauce, and Italian seasoning, it's a no-fuss option that still delivers on flavor. Serve it over your beer can chicken for a comforting and delicious meal.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you're a spaghetti lover, this meat sauce is a must-try. Made with ground beef, tomato sauce, and spices, it's a classic and flavorful topping for your beer can chicken. Bonus: this sauce can also be used for other pasta dishes, making it a versatile addition to your recipe collection.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you're short on time, using a pressure cooker to make your meat sauce is a game-changer. This recipe combines ground beef, tomato sauce, and Italian herbs for a sauce that tastes like it's been simmering all day. Use it as a topping for your beer can chicken or mix it with pasta for a quick and easy meal.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
For an authentic and traditional Italian meat sauce, try making ragù bolognese. This sauce is made with a combination of ground beef, pancetta, red wine, and tomato paste for a rich and robust flavor. While it does take some time to make, the end result is well worth the effort.
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Homemade Alfredo Sauce
Main Ingredients: Pasta, Butter, Olive Oil, Garlic, Whipping Cream, Dried
If you're a fan of creamy sauces, this homemade alfredo sauce is a must-try. Made with butter, heavy cream, and parmesan cheese, it's indulgent and decadent. Serve it over your beer can chicken for a meal that will leave you feeling satisfied and happy.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a classic bolognese sauce that will make your beer can chicken shine, try this recipe. Made with ground beef, pancetta, and red wine, it's a rich and flavorful sauce that will take your meal to the next level. Serve it over your chicken and pasta for a truly delicious experience.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
If you're short on time and ingredients, this 5-ingredient pasta pomodoro sauce is a lifesaver. Made with just tomatoes, garlic, olive oil, basil, and salt, it's a simple and fresh sauce that pairs perfectly with beer can chicken. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
If you're a fan of Olive Garden's alfredo sauce, you'll love this copycat recipe. Made with butter, heavy cream, and parmesan cheese, it's creamy, cheesy, and oh-so-delicious. Serve it over your beer can chicken for a meal that will transport you to your favorite Italian restaurant.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
Sometimes, simple is best. This basic tomato sauce is made with just tomatoes, garlic, and olive oil, but it's bursting with flavor. Use it as a topping for your beer can chicken or mix it with pasta for a quick and easy meal.
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Healthy Alfredo Sauce
Main Ingredients: Fettuccine, Olive Oil, Minced Garlic, All Purpose
If you're looking for a healthier option, this alfredo sauce is made with cauliflower instead of heavy cream. But don't worry, it's still just as creamy and delicious. Serve it over your beer can chicken for a guilt-free and flavorful meal.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
If you're a fan of spicy food, this naked tomato sauce is for you. Made with tomatoes, garlic, olive oil, and red pepper flakes, it's simple but packs a punch of flavor. Use it as a topping for your beer can chicken or mix it with pasta for a meal that will leave your taste buds tingling.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
This Italian béchamel sauce is a creamy and indulgent option for topping your beer can chicken. Made with butter, milk, and parmesan cheese, it's velvety and rich. Serve it over your chicken for a meal that will make you feel like you're dining in a fancy Italian restaurant.
If you like your food with a little kick, try this Italian arrabbiata sauce. Made with tomatoes, garlic, red pepper flakes, and olive oil, it's spicy and full of flavor. It's a great sauce for those who want to add some heat to their beer can chicken.
Ingredients:
For the meat sauce:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can crushed tomatoes
1 can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon black pepper
1 bay leaf
For the pasta:
1 pound pasta (spaghetti or penne works well)
1 tablespoon salt
Instructions:
1. In a large pot, bring water to a boil and add 1 tablespoon of salt.
2. Add the pasta and cook according to package instructions until al dente.
3. While the pasta is cooking, heat a large skillet over medium-high heat.
4. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
5. Add the diced onion and minced garlic and cook until the onion is translucent.
6. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and black pepper.
7. Add the bay leaf and bring the sauce to a simmer.
8. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
9. Once the pasta is cooked, drain it and add it to the skillet with the meat sauce.
10. Toss the pasta with the sauce until well combined.
11. Serve the pasta with meat sauce hot, garnished with grated parmesan cheese and fresh chopped parsley if desired.
Conclusion:
This pasta meat sauce recipe Italian is a perfect combination of rich and flavorful meat sauce with al dente pasta, creating a delicious and satisfying meal. It is a versatile dish that can be enjoyed on a busy weeknight or served to guests at a dinner party. So the next time you're craving some comfort food, give this recipe a try and taste the authentic flavors of Italy in your own home.
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