15+ Pasta Mardi Gras Copycat Recipe Get Ready To Indulge!
Published on: Mar 1, 2024
Pasta Mardi Gras is a delicious and festive dish that originated from the lively and colorful celebrations of New Orleans. It is a perfect blend of Italian and Cajun flavors, making it a unique and flavorful addition to any dinner table. If you have ever tried this dish at a restaurant and wished you could recreate it at home, you're in luck. With this easy copycat recipe, you can bring the flavors of Mardi Gras right to your kitchen. So, put on your apron and get ready to impress your friends and family with this mouthwatering pasta Mardi Gras recipe!
Main Ingredients: Fettuccine Pasta, Butter, Green Onions, Sliced
If you're looking for a delicious and festive pasta dish to serve at your next Mardi Gras celebration, look no further than Grant's Special Mardi Gras Pasta! This dish is packed with bold flavors and vibrant colors that will impress all your guests. Let's dive into the recipe and see how it's made.
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Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
For a seafood twist on Mardi Gras pasta, try this Shrimp Mardi Gras Pasta recipe. The combination of tender shrimp, Cajun spices, and colorful vegetables makes for a truly mouthwatering dish. Serve it up with a side of crusty bread to soak up all the delicious flavors.
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Mardi Gras Muffuletta Pasta Salad
Main Ingredients: Parmesan Cheese, Fusilli, Ham, Salami, Provolone
For a refreshing and unique take on Mardi Gras pasta, try this Mardi Gras Muffuletta Pasta Salad. It combines the classic flavors of a traditional Muffuletta sandwich with the heartiness of pasta. This dish is perfect for a potluck or picnic and can be made ahead of time for convenience.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
For a more subtle and sophisticated Mardi Gras pasta, try this Tuscan Chicken Pasta. It features tender chicken, sun-dried tomatoes, and spinach in a creamy parmesan sauce. The flavors are rich and comforting, making it a perfect meal for a cozy night in.
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Cacio e Pepe
Main Ingredients: Pasta, Unsalted Butter, Parmesan Cheese, Ground Black
Cacio e Pepe is a classic Italian pasta dish that translates to "cheese and pepper." It's a simple yet satisfying dish that is perfect for a Mardi Gras celebration. The combination of sharp pecorino cheese and black pepper creates a bold and delicious flavor that will leave your taste buds dancing.
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Cajun Chicken with Mardi Gras Salsa
Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion
This Cajun Chicken with Mardi Gras Salsa is a show-stopping dish that is sure to impress your guests. The Cajun-spiced chicken is topped with a colorful and flavorful salsa made with tomatoes, bell peppers, and corn. Serve it over a bed of pasta for a delicious and festive meal.
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Cheesy Ground Beef Pasta Skillet
Main Ingredients: Pasta, Extra Virgin Olive Oil, Ground Beef, Pepper
For a hearty and comforting Mardi Gras pasta dish, try this Cheesy Ground Beef Pasta Skillet. It's loaded with ground beef, tomatoes, and spices, and topped with a generous amount of melted cheese. This dish is perfect for feeding a crowd and will have everyone coming back for seconds.
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Mardi Gras Dirty Rice with Red Beans
Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
This Mardi Gras Dirty Rice with Red Beans is a traditional Cajun dish that is packed with flavor and spice. The combination of rice, ground beef, and red beans creates a hearty and satisfying meal that is perfect for a Mardi Gras celebration. Serve it up with a side of crusty bread for a complete meal.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
For a lighter and healthier option, try this Healthy Shrimp Pasta. It features whole wheat pasta, tender shrimp, and plenty of colorful vegetables. The light and fresh flavors are a welcome change from the rich and heavy dishes typically served during Mardi Gras.
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Cajun Crab Dip for Mardi Gras
Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
This Cajun Crab Dip is a perfect appetizer to serve at any Mardi Gras celebration. It's creamy, spicy, and packed with chunks of delicious crab meat. Serve it with crackers or crusty bread for dipping and watch it disappear in no time.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
For a simple yet flavorful Mardi Gras pasta dish, try this Garlic Butter Shrimp Pasta. The combination of garlic, butter, and shrimp creates a mouthwatering sauce that pairs perfectly with your favorite pasta. Top it off with some fresh parsley for a pop of color and freshness.
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Bang Bang Chicken Pasta
Main Ingredients: Pasta, Boneless Chicken Breast, Garlic, Chopped
This Bang Bang Chicken Pasta is a fun and flavorful twist on a classic dish. The creamy and spicy sauce is made with a combination of mayonnaise, Sriracha, and sweet chili sauce. Toss it with some chicken and pasta for a quick and easy meal that will satisfy your taste buds.
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Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
For a comforting and hearty Mardi Gras meal, try this Homemade Minestrone Soup. It's loaded with vegetables, beans, and pasta, making it a complete and nutritious meal. Serve it with a sprinkle of parmesan cheese and a side of crusty bread for a delicious and satisfying meal.
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Chicken Carbonara
Main Ingredients: Chicken Breast, Bacon, Onion, Minced Garlic, Eggs
This Chicken Carbonara is a classic Italian dish that is perfect for a Mardi Gras celebration. The creamy and indulgent sauce is made with eggs, parmesan cheese, and crispy bacon. Toss it with some pasta and chicken for a rich and delicious meal.
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Creamy Garlic Butter Pasta
Main Ingredients: Pasta, Butter, Large Garlic Cloves, Flour, Whole Milk
This Creamy Garlic Butter Pasta is a simple yet delicious dish that is perfect for a Mardi Gras celebration. The creamy garlic sauce is made with butter, garlic, and parmesan cheese, creating a rich and flavorful base for your favorite pasta. Top it off with some fresh herbs for a pop of color and flavor.
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Creamy Mushroom Pasta
Main Ingredients: Pasta, Butter, Olive Oil, Mushrooms, Garlic, Dry White
If you're a fan of mushrooms, you will love this Creamy Mushroom Pasta. The combination of tender mushrooms, garlic, and parmesan cheese creates a rich and flavorful sauce that pairs perfectly with pasta. Add some chicken or shrimp for an extra protein boost.
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Creamy Pesto Pasta
Main Ingredients: Basil Pesto, Extra Virgin Olive Oil, Heavy Cream, Salt
This Creamy Pesto Pasta is a simple and delicious dish that is perfect for a Mardi Gras celebration. The creamy pesto sauce is made with a combination of basil, pine nuts, and parmesan cheese, creating a flavor explosion in every bite. Serve it with your favorite protein for a complete meal.
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Creamy Garlic Pasta
Main Ingredients: Pasta, Butter, Flour, Garlic, Chicken Broth, Whipping
If you love garlic, you will love this Creamy Garlic Pasta. The creamy and indulgent sauce is made with plenty of garlic, butter, and parmesan cheese, creating a bold and delicious flavor that will leave you wanting more. Serve it with your favorite pasta for a satisfying meal.
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Pasta Carbonara
Main Ingredients: Pasta, Pancetta, Small Yellow Onion, Garlic Cloves
This Pasta Carbonara is a classic Italian dish that is perfect for a Mardi Gras celebration. The combination of pancetta, eggs, and parmesan cheese creates a rich and indulgent sauce that pairs perfectly with pasta. Top it off with some fresh parsley for a burst of freshness.
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Cajun Chicken Pasta
Main Ingredients: Olive Oil, Chicken Breasts Halved, Pasta, Chili Powder
This Cajun Chicken Pasta is a spicy and flavorful dish that is perfect for a Mardi Gras celebration. The combination of Cajun spices, chicken, and pasta creates a hearty and satisfying meal that will please everyone at the table. Serve it with a side of crusty bread for dipping in the delicious sauce.
Ingredients You'll Need
Main Ingredients:
To start off, you'll need penne pasta, which is the traditional pasta used for this dish. You can also use bowtie or shells if you prefer. In addition, you'll need Andouille sausage, a spicy Cajun sausage, chicken breast, shrimp, and bell peppers. These ingredients will give your dish the perfect balance of protein and flavor.
Seasonings and Spices:
To give your pasta Mardi Gras that authentic Cajun taste, you'll need a combination of Creole seasoning, garlic powder, and paprika. You can also add some cayenne pepper if you want to kick up the heat. Don't forget to add some salt and black pepper to taste.
Sauce and Cheese:
The star of this dish is the creamy and tangy Alfredo sauce. You can either make your own from scratch or use a store-bought version. To add some depth to the sauce, you'll need chicken broth and heavy cream. And of course, what's pasta without some cheese? Grate some Parmesan cheese and mozzarella cheese to give your dish that perfect gooey texture.
Step-by-Step Instructions
Step 1: Prep and Cook the Pasta
Start by bringing a pot of salted water to a boil and add your pasta. Cook according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Proteins
In a large skillet, cook the sliced Andouille sausage until browned. Remove from the skillet and set aside. In the same skillet, add the diced chicken breast and cook until no longer pink. Add the shrimp and cook until pink. Remove from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, melt some butter and add the garlic powder, paprika, and Creole seasoning. Cook for a minute and then add the chicken broth and heavy cream. Let it simmer for a few minutes until it thickens. Add the cooked proteins back to the skillet and stir to combine.
Step 4: Combine Everything
Add the cooked pasta to the skillet with the sauce and proteins. Toss everything together until well combined. Add some sliced bell peppers and cook for a few more minutes until the peppers are slightly softened. Finally, add some grated Parmesan and mozzarella cheese and stir until melted and evenly distributed.
Step 5: Serve and Enjoy!
Your pasta Mardi Gras is now ready to be served. Garnish with some fresh parsley and red pepper flakes for an extra pop of color and flavor. Enjoy this delicious and festive dish with your loved ones and transport yourselves to the lively streets of New Orleans!
Now that you have the recipe for pasta Mardi Gras, you can easily recreate this flavorful dish at home anytime you want. So, put on some Mardi Gras music, pour yourself a glass of wine, and enjoy this delicious taste of New Orleans!
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