20 Pasta In Chinese Style Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Pasta is a staple food in many cuisines and is loved for its versatility and comforting taste. While traditional Italian pasta dishes are well-known and loved, there are also variations in other parts of the world that offer unique and delicious flavors. One such variation is the Chinese-style pasta, which combines the rich flavors of Chinese cuisine with the beloved pasta dish. In this article, we will explore a simple yet flavorful pasta in Chinese style recipe that is sure to become a new favorite in your household. So, put on your apron and let's get cooking!
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Looking for a unique and flavorful way to enjoy your beer can chicken? Try making some Chinese roast chicken buns! These buns are filled with tender and juicy chicken, marinated in a delicious blend of Chinese spices and sauces. The buns are then steamed to perfection, creating a soft and pillowy texture that pairs perfectly with the flavorful chicken. These buns are great for a family dinner or as an appetizer for a party. And the best part? They're super easy to make! Follow this recipe for a delicious and impressive beer can chicken dish that everyone will love.
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of stir fry, you'll love this Chinese broccoli beef noodle stir fry recipe. Thinly sliced beef is marinated in a savory sauce and stir fried with fresh broccoli and noodles for a delicious and satisfying meal. The beer can chicken adds a unique twist to this dish, giving it an extra layer of flavor and juiciness. This recipe is perfect for a quick and easy weeknight meal that the whole family will enjoy. And with the addition of beer can chicken, it's sure to become a new favorite in your household.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Craving some Chinese takeout but don't want to leave the house? Try making your own homemade Chinese fried noodles! This recipe uses thick noodles, stir fried with a variety of vegetables and tender beer can chicken. The flavors are reminiscent of your favorite takeout spot, but with the added bonus of using fresh ingredients and controlling the amount of oil and sodium. Plus, the beer can chicken adds a delicious and unique twist to this classic dish. Serve it up for a tasty and satisfying dinner at home.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
On a cold or rainy day, nothing hits the spot quite like a warm and comforting bowl of Chinese noodle soup. This recipe takes all the flavors of traditional Chinese noodle soup and adds in some beer can chicken for an extra layer of flavor and protein. The broth is made with a delicious blend of spices and aromatics, and the noodles and vegetables are added in for a hearty and satisfying meal. The best part? It's quick and easy to make, so you can warm up with a bowl of this soup anytime you need a little comfort.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a vegetarian twist on a classic Chinese noodle dish, try this vegetable lo mein recipe. The noodles are cooked with a variety of fresh vegetables and tofu, and of course, beer can chicken for added flavor and protein. The sauce is made with a blend of soy sauce, hoisin, and other traditional Chinese ingredients for a delicious and authentic taste. This dish is perfect for vegetarians or anyone looking to add more veggies to their diet. And with the beer can chicken, even meat lovers will be asking for seconds.
Looking for a light and refreshing way to enjoy your beer can chicken? Try making a Chinese chicken salad! This salad is filled with crisp and fresh vegetables, tender beer can chicken, and topped with a tangy and flavorful dressing. It's the perfect dish for a hot summer day or as a side dish for a barbecue or potluck. And with the addition of beer can chicken, it adds a unique and delicious twist to this classic salad.
Sometimes, simple is best. And that's definitely the case with this recipe for perfect Chinese noodles. The noodles are cooked to perfection and then tossed in a tasty sauce made with soy sauce, sesame oil, and other traditional Chinese ingredients. The beer can chicken adds an extra layer of flavor and protein to this dish, making it a well-rounded and satisfying meal. Serve it up as a side dish or add some extra veggies or protein to make it a main course. Either way, these perfect Chinese noodles will be a hit.
If you're a fan of lo mein, you have to try this Chinese lo-mein recipe with beer can chicken. The noodles are cooked to perfection and then tossed with a flavorful sauce and a variety of vegetables. The beer can chicken adds an extra layer of flavor and juiciness to this dish, making it stand out from your typical takeout lo mein. This recipe is perfect for a quick and easy weeknight meal that the whole family will enjoy.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a lighter, brothy version of Chinese noodles, try this recipe. The noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and other traditional Chinese ingredients. The beer can chicken adds an extra layer of flavor and protein to this dish, making it more filling and satisfying. This recipe is perfect for a light and healthy meal option, and it's also great for those who may be feeling under the weather and in need of some comforting soup.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This Chinese pasta soup is a fusion of Italian and Chinese flavors, making for a unique and delicious dish. The broth is made with chicken stock and soy sauce, and the pasta and vegetables are cooked to perfection. The beer can chicken adds a tasty and unexpected twist to this soup, making it stand out from your typical pasta dish. Serve it up for a comforting and satisfying meal that's sure to please your taste buds.
Sesame noodles are a popular Chinese dish, and this recipe adds a twist by incorporating beer can chicken. The noodles are cooked with a flavorful sauce made with sesame oil, soy sauce, and other traditional Chinese ingredients. The beer can chicken adds an extra layer of flavor and protein to this dish, making it a well-rounded and satisfying meal. This recipe is great for a quick and easy weeknight dinner, or you can double the recipe for a tasty and filling lunch the next day.
If you're looking for a vegetarian version of Chinese sesame noodles, try this recipe with grilled tempeh and beer can chicken. The noodles are cooked with a spicy sesame sauce and tossed with grilled tempeh and tender beer can chicken. The flavors are bold and delicious, and the combination of protein sources makes for a well-rounded and satisfying meal. Whether you're a vegetarian or just looking to add more plant-based meals to your diet, this recipe is sure to become a new favorite.
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Chinese Spicy Sesame Noodles With Grilled Tempeh and...
Main Ingredients: Tamari Sauce, Sesame Oil, Rice Vinegar, Garlic, Ginger
For a little kick in your Chinese noodles, try this recipe for chile spiced noodles. The noodles are cooked with a blend of spices and sauces, including chili paste for some heat. The beer can chicken adds a unique and flavorful twist to this dish, making it stand out from your typical spicy noodles. This recipe is perfect for those who love a little heat in their meals, and it's also great for a quick and easy weeknight dinner.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Chow mein is a popular Chinese noodle dish, and this recipe adds a twist by incorporating beer can chicken. The noodles are cooked with a variety of fresh vegetables and tender beer can chicken, and tossed in a flavorful sauce. This dish is perfect for those who love a good mix of vegetables and protein, and it's also great for using up any leftover beer can chicken from a previous meal. Serve it up for a tasty and satisfying dinner at home.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This Chinese napa cabbage salad is a refreshing and flavorful way to enjoy your beer can chicken. The salad is made with crisp and fresh napa cabbage, tossed in a tangy and flavorful dressing, and topped with a crunchy topping made with ramen noodles and almonds. The beer can chicken adds a unique and delicious twist to this salad, making it a well-rounded and satisfying meal. It's perfect for a light lunch or as a side dish for a bigger meal.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
Orange chicken is a popular Chinese dish, and this recipe adds a twist by incorporating beer can chicken. The chicken is marinated in a tangy and sweet orange sauce and cooked to perfection. The beer can chicken adds an extra layer of flavor and juiciness to this dish, making it stand out from your typical orange chicken. Serve it up with some rice or noodles for a complete and satisfying meal.
Hot pot is a traditional Chinese meal where a variety of meats, vegetables, and noodles are cooked in a flavorful broth at the table. This recipe incorporates beer can chicken into the hot pot, making for a unique and delicious twist on this classic dish. The broth is made with a blend of spices and sauces, and the beer can chicken adds an extra layer of flavor and protein. This meal is perfect for a fun and interactive dinner with family and friends.
For a seafood twist on Chinese noodles, try this recipe for stir fried Chinese noodles with shrimp. The noodles are cooked with a variety of fresh vegetables and succulent shrimp, and tossed in a flavorful sauce. The beer can chicken adds an extra layer of flavor and protein to this dish, making it even more satisfying. This recipe is perfect for seafood lovers or anyone looking to add more variety to their Chinese noodle dishes.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Longevity noodles are traditionally eaten during Chinese New Year for good luck and a long life. This recipe adds a unique twist by incorporating beer can chicken into the dish. The noodles are cooked with a variety of fresh vegetables and tossed in a flavorful sauce. The beer can chicken adds an extra layer of flavor and protein, making this dish a well-rounded and auspicious meal for the new year. Serve it up for a delicious and meaningful celebration.
- 8 ounces spaghetti
- 1 cup bell peppers, thinly sliced
- 1 cup carrots, thinly sliced
- 1 cup mushrooms, thinly sliced
- 1 cup broccoli florets
- 1 cup chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
1. Prepare the sauce:
In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, sesame oil, honey, rice vinegar, garlic powder, ginger powder, and chili flakes until well combined. Set aside.
2. Cook the pasta:
In a large pot of salted boiling water, cook the spaghetti according to package instructions. Drain and set aside.
3. Stir-fry the vegetables and chicken:
In a large skillet or wok, heat the vegetable oil over high heat. Add the bell peppers, carrots, mushrooms, broccoli, and chicken breast. Stir-fry for 2-3 minutes until the vegetables are slightly softened and the chicken is cooked through.
4. Add the sauce and pasta:
Pour the sauce over the vegetables and chicken in the skillet. Add the cooked pasta and toss everything together until well coated in the sauce.
5. Serve and enjoy:
Serve the pasta in Chinese style hot, garnished with some chopped green onions and sesame seeds. Enjoy the delicious fusion of Chinese and Italian flavors in every bite.
Conclusion:
This pasta in Chinese style recipe is a perfect example of how different cuisines can come together to create a delicious and unique dish. With its flavorful sauce and stir-fried vegetables, this dish is sure to impress your taste buds. So, the next time you're craving pasta, give this Chinese-style version a try and experience a whole new world of flavors.
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