15 Pasta Fagioli Recipe With Italian Sausage Taste The Magic Today!

Published on: Mar 18, 2024

Pasta fagioli, also known as pasta e fagioli, is a traditional Italian dish that translates to "pasta and beans." This hearty soup is a staple in Italian households and is beloved for its rich flavors and comforting qualities. While there are many variations of this dish, one popular version includes the addition of Italian sausage. This flavorful ingredient adds a savory kick to the dish and takes it to a whole new level. In this article, we will provide a simple and delicious pasta fagioli recipe with Italian sausage that will have you wanting more.

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For a rich and indulgent meal, try this creamy Italian sausage pasta. The combination of cream, parmesan cheese, and Italian sausage creates a decadent sauce that pairs perfectly with pasta.

Ingredients:

• 1 pound Italian sausage, casing removed

• 1 onion, chopped

• 3 cloves garlic, minced

• 2 carrots, diced

• 2 celery stalks, diced

• 1 can (14.5 ounces) diced tomatoes

• 2 cups chicken broth

• 1 can (15 ounces) cannellini beans, drained and rinsed

• 1 cup ditalini pasta

• 1 tablespoon Italian seasoning

• Salt and pepper, to taste

• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot or Dutch oven, cook the Italian sausage over medium-high heat until browned, breaking it up into small pieces with a wooden spoon.

2. Add the chopped onion and minced garlic, and cook for another 2-3 minutes until softened.

3. Add the diced carrots and celery, and cook for an additional 5 minutes.

4. Stir in the diced tomatoes, chicken broth, and cannellini beans.

5. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

6. Stir in the ditalini pasta and Italian seasoning.

7. Let the soup simmer for an additional 10-12 minutes, until the pasta is cooked al dente.

8. Season with salt and pepper to taste.

9. Serve hot, garnished with fresh chopped parsley.

This pasta fagioli recipe with Italian sausage is not only delicious, but it is also quick and easy to make. The combination of the savory Italian sausage, tender beans, and hearty pasta creates a perfectly balanced and satisfying meal. This dish is perfect for a cozy night in or for feeding a crowd. It can also be easily customized to fit your taste preferences by adding in other vegetables or adjusting the seasonings. Give this recipe a try and enjoy a taste of Italy in your own home.

15 pasta fagioli recipe with italian sausage Taste the magic today!

Traditional Italian Pasta Fagioli

yield: 4 total time: 40 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 pound orzo pasta
  • 1 medium onion peeled, cut into large chunks
  • 2 medium carrots peeled, cut into chunks
  • 2 stalks celery cut into large chunks
  • 5 cloves garlic minced
  • 2 tablespoons olive oil
  • 4 ounces pancetta finely diced
  • 1 pound Italian sausage I used hot and spicy variety, remove the casings and cut into chunks
  • 14 ounces diced tomatoes in their juice
  • 29 ounces cannellini beans
  • 3 cups low sodium chicken broth or stock
  • 1/2 teaspoon crushed red pepper
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • Parmesan cheese rind optional
  • 2 tablespoons butter
  • 3 tablespoons Italian parsley chopped
  • Parmesan cheese grated
  • Italian parsley chopped

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 88 grams
  • Cholesterol : 120 milligrams
  • Fat : 55 grams
  • Fiber : 5 grams
  • Protein : 52 grams
  • SaturatedFat : 19 grams
  • Sodium : 1410 milligrams
  • Sugar : 6 grams
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