18 Pasta Fagioli Italian Bean Soup Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Pasta fagioli, also known as Italian bean soup, is a hearty and comforting dish that has been enjoyed in Italian households for centuries. This simple yet delicious soup is made with a combination of pasta, beans, and vegetables, creating a perfect balance of flavors and textures. Not only is it a popular dish in Italy, but it has also gained popularity globally as a go-to comfort food. In this article, we will take a closer look at this classic Italian recipe and learn how to make it at home.
The first recipe on our list is a classic Italian pasta fagioli soup. This hearty dish is packed with flavor and is perfect for a cold winter night. It's made with a combination of beans, pasta, vegetables, and herbs, creating a thick and satisfying soup that will warm you up from the inside out.
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Hot Italian Sausage Pasta Fagioli
Main Ingredients: Hot Sausage, Sweet Onion, Carrots, Celery, Garlic
If you're a fan of spicy food, then this hot Italian sausage pasta fagioli recipe is a must-try. The addition of hot Italian sausage adds a kick to the traditional pasta fagioli dish, giving it a new level of depth and flavor. Serve it up with some crusty bread for a satisfying and spicy meal.
For a more traditional take on pasta fagioli, try this recipe. It sticks to the basics with a combination of beans, tomatoes, pasta, and herbs, but the end result is anything but basic. The simplicity of this dish allows the flavors to shine, making it a favorite among many Italian families.
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Pasta Fagioli Soup
Main Ingredients: Red Gold R Diced Tomatoes, Juice, Great Northern Beans
This pasta fagioli soup recipe is a great option for those who are short on time but still want a delicious and comforting meal. It can be whipped up in just 30 minutes, making it perfect for a weeknight dinner. Plus, the leftovers make for a great lunch the next day.
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Pasta Fagioli
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Yellow Onion, Medium
While pasta fagioli is often thought of as a soup, it can also be served as a main dish. This recipe takes the traditional soup and turns it into a hearty pasta dish by adding in pancetta and parmesan cheese. It's a great option for those who want a heartier meal.
For a more authentic Italian flavor, try out this Italian pasta fagioli recipe. It's made with a combination of cannellini beans and borlotti beans, giving it a unique texture and taste. Serve it up with some fresh crusty bread for a complete Italian meal.
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Hearty Pasta Fagioli Soup
Main Ingredients: Olive Oil, Bacon, Sausage Casings, Medium Carrots
This hearty pasta fagioli soup is perfect for those cold and dreary days. It's packed with vegetables, beans, and pasta, making it a filling and nutritious meal. Top it off with some grated parmesan cheese and a sprinkle of red pepper flakes for an extra kick of flavor.
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Italian Crockpot Pasta Fagioli
Main Ingredients: Lean Ground Beef, Chicken Broth, Water, Cannellini
If you're looking for a hands-off cooking option, then this Italian crockpot pasta fagioli recipe is for you. Simply throw all the ingredients into the slow cooker and let it do the work for you. The end result is a flavorful and comforting soup that will be ready for you when you get home.
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Pasta And Beans - Instant Pot Pasta Fagioli
Main Ingredients: Ditalini Pasta, Pancetta, Beans, Diced Tomatoes
The Instant Pot has become a popular kitchen appliance in recent years, and for good reason. It speeds up cooking times and creates delicious meals, like this pasta and beans instant pot pasta fagioli recipe. It's a simple and tasty dish that can be made in just a few minutes.
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Pasta e Fagioli
Main Ingredients: Beans, Navy Beans, Canned Chicken Broth, Olive Oil
This pasta e fagioli recipe is a great option for vegetarians. It's made with a combination of beans, pasta, and vegetables, creating a hearty and flavorful dish that will satisfy any meatless meal cravings. Plus, it's a great way to sneak in some extra vegetables into your diet.
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Pasta e Fagioli Italian Soup
Main Ingredients: Ground Beef, Onion, Carrots, Celery, Diced Tomatoes
This pasta e fagioli Italian soup recipe is a classic dish that has been passed down through generations. It's a staple in many Italian households and for good reason. The combination of pasta, beans, and vegetables creates a soup that is both comforting and nutritious.
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Pasta e Fagioli Soup
Main Ingredients: Bacon, Onion, Garlic Cloves, Fresh Oregano, Red Pepper
If you prefer a thicker and heartier soup, then this pasta e fagioli soup recipe is for you. It's made with a combination of red wine, beef broth, and tomato sauce, giving it a rich and flavorful base. Add in some Italian sausage for an extra dose of protein and flavor.
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Vegetarian Pasta e Fagioli
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
This vegetarian pasta e fagioli recipe is perfect for those who are looking for a meat-free meal option. It's packed with vegetables, beans, and pasta, creating a dish that is both filling and delicious. Top it off with some fresh herbs and a sprinkle of parmesan cheese for an extra burst of flavor.
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Olive Garden Pasta Fagioli
Main Ingredients: Ground Beef, Diced Yellow Onion, Diced Celery, Minced
If you're a fan of the Olive Garden's pasta fagioli, then this copycat recipe is a must-try. It's made with a combination of ground beef, vegetables, beans, and pasta, creating a soup that is just as tasty as the restaurant version. Serve it up with some breadsticks for a complete Olive Garden experience.
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Pasta e Fagioli (Italian Pasta and Beans)
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Yellow Onion
This pasta e fagioli recipe is a classic Italian dish that is known for its simplicity and deliciousness. It's made with a combination of pasta, beans, and a few basic ingredients, creating a flavorful and satisfying meal. Serve it up with a sprinkle of parmesan cheese and a drizzle of olive oil for a traditional touch.
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Italian pasta e fagioli (pasta with beans)
Main Ingredients: Olive Oil, Onion, Large Carrot, Celery Rib, Garlic
If you're looking for a quick and easy meal that doesn't skimp on flavor, then this Italian pasta e fagioli recipe is for you. It's made with canned beans and pasta, making it a budget-friendly option for those on a tight budget. Plus, it's a great dish to make in large batches for meal prep.
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Easy Pasta Fagioli
Main Ingredients: Pancetta, Olive Oil, Carrots, Celery, Small Onion
This easy pasta fagioli recipe is perfect for those days when you don't have a lot of time but still want a delicious and satisfying meal. It's made with canned beans and tomatoes, making it a convenient option for busy weeknights. Plus, it's a great way to use up any leftover pasta you have in the pantry.
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Authentic Pasta Fagioli
Main Ingredients: Olive Oil, Bacon, Medium Onion, Celery, Garlic, Dried
For an authentic taste of Italy, try out this pasta fagioli recipe. It's made with a combination of pancetta, beef broth, and fresh herbs, creating a soup that is bursting with flavor. Serve it up with some crusty bread and a glass of red wine for a true Italian dining experience.
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Pasta Fagioli — Pasta and Beans
Main Ingredients: White Beans, Bacon, Onion, Carrot, Celery Stalk
This pasta fagioli recipe is a great option for those who are looking to switch up their usual pasta dishes. It's made with a combination of pasta, beans, and ground beef, creating a hearty and filling meal that will satisfy any pasta cravings. Plus, it's a great way to sneak in some extra protein and fiber into your diet.
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One-Pot Pasta e Fagioli (Italian Bean and Pasta Stew)
Main Ingredients: Water, Salt, Cannellini Beans, Bacon, Yellow Onions
This one-pot pasta e fagioli recipe is perfect for those who hate doing dishes. It's made in just one pot, making clean-up a breeze. The combination of beans, pasta, and vegetables creates a stew-like dish that is both comforting and nutritious. Plus, it's a great option for meal prep and leftovers.
Ingredients
• 1 cup dried cannellini beans, soaked overnight
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can of diced tomatoes
• 4 cups of vegetable broth
• 1 cup of short pasta, such as ditalini or small shells
• Salt and pepper, to taste
• Fresh chopped parsley, for garnish
Instructions
1. In a large pot, heat some olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery, and cook until the vegetables are soft, about 5 minutes.
2. Drain and rinse the soaked cannellini beans, and add them to the pot. Stir in the canned tomatoes and vegetable broth. Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour, until the beans are tender.
3. Using an immersion blender or a regular blender, puree about half of the soup until smooth. This will help thicken the soup and give it a creamy texture.
4. Add the pasta to the pot and let it cook for about 10 minutes, until al dente.
5. Season the soup with salt and pepper to taste.
6. Serve the pasta fagioli hot, garnished with fresh chopped parsley and a drizzle of olive oil.
Customizations
• For a heartier soup, try adding some cooked Italian sausage or chicken to the soup before serving.
• If you prefer a thinner soup, you can add more broth or water to the pot.
• For a vegetarian version, you can use vegetable or mushroom broth instead of chicken broth.
Final Thoughts
Pasta fagioli is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. This hearty soup is not only easy to make, but it's also budget-friendly and can be customized to your liking. Whether you're looking for a comforting meal on a cold day or a quick and easy dinner option, this Italian bean soup is sure to become a family favorite. So next time you're craving some warm and comforting soup, give this recipe a try and impress your family and friends with your Italian cooking skills. Buon appetito!
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