19 Pasta Fagioli And Italian Sausage Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
Pasta fagioli and Italian sausage is a classic, hearty dish that is perfect for any time of year. This recipe combines the rich flavors of traditional Italian sausage with the comforting warmth of pasta and beans. It's a crowd-pleasing dish that is sure to become a family favorite. And the best part? It's easy to make and can be on the table in under an hour. So let's dive into the details of this delicious pasta fagioli and Italian sausage recipe.
Nothing beats a classic, and this traditional Italian pasta fagioli recipe is a must-try for any pasta lover. Made with hearty beans, flavorful Italian sausage, and a variety of herbs and spices, this dish is sure to become a staple in your household.
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Olive Garden Pasta Fagioli
Main Ingredients: Ground Turkey, Italian Sausage, Small Onion, Minced
If you're a fan of the famous Olive Garden restaurant chain, then you'll love this copycat recipe for their signature pasta fagioli. Made with a rich tomato broth, tender pasta, and chunks of Italian sausage, this dish is a delicious and budget-friendly way to satisfy your cravings.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
If you're short on time but still want a flavorful and filling meal, this crockpot Italian sausage soup is the perfect solution. Simply toss all the ingredients in your slow cooker and let it do all the work while you go about your day. The result? A warm and comforting soup that's bursting with flavor.
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Pasta E Fagioli
Main Ingredients: Ground Beef, Italian Sausage, Onion, Carrots, Diced
This classic Italian dish translates to "pasta and beans" and for good reason. With a base of hearty beans and tender pasta, this dish is perfect for a chilly day when you need something warm and comforting. Plus, it's a great way to sneak in some extra veggies.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
Looking for a new twist on a classic recipe? Try this penne pasta with Italian sausage sauce. The sausage adds a spicy kick to the rich and flavorful tomato sauce, and the penne pasta is the perfect shape to hold onto all that deliciousness.
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Pasta Fagioli
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Garlic, Hot Italian
This pasta fagioli recipe is a simple and budget-friendly version of the traditional dish. Made with just a handful of ingredients, it's perfect for a quick and easy weeknight dinner. Serve with a side of crusty bread for dipping.
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Easy Pasta Fagioli (Pasta & Bean Soup)
Main Ingredients: Italian Sausage, Pasta Shells, White Onion, Celery
If you're looking for a hearty and filling soup, this easy pasta fagioli is the way to go. Packed with beans, pasta, and Italian sausage, this dish is a complete meal in one bowl. Plus, it's easy to customize with your favorite veggies and herbs.
One pot meals are a busy cook's best friend, and this one pot Italian sausage pasta is no exception. With minimal cleanup and maximum flavor, this dish is perfect for those hectic weeknights when you need something tasty and satisfying on the table fast.
Looking for a dish that will please the whole family? This Italian sausage pasta is sure to be a hit. The sausage adds a delicious savory flavor to the sauce, while the variety of herbs and spices make every bite a burst of Italian-inspired goodness.
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Italian Sausage Casserole
Main Ingredients: Italian Sausage, Pasta, Alfredo Sauce, Mozzarella
Casseroles are a great way to feed a crowd, and this Italian sausage casserole is no exception. With layers of pasta, sauce, and cheese, this dish is a comfort food lover's dream. It's also a great make-ahead option for busy days.
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Tuscan Sausage Pasta
Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
This Tuscan sausage pasta is a flavorful and elegant twist on the classic dish. The addition of sun-dried tomatoes, spinach, and Parmesan cheese takes this dish to a whole new level. Serve with a glass of red wine for the ultimate Italian-inspired meal.
Bow tie pasta, also known as farfalle, is a fun and playful shape that's perfect for holding onto delicious sauces. In this dish, it's paired with savory Italian sausage, tomatoes, and a creamy Alfredo sauce for a meal that's both comforting and indulgent.
This recipe for Italian pasta fagioli is a true taste of Italy. With a rich and flavorful tomato broth, tender pasta, and chunks of Italian sausage, this dish is perfect for a cozy night in. Serve with a sprinkle of Parmesan cheese for added flavor.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
Soups are a great way to warm up on a chilly day, and this Italian sausage pasta soup is no exception. Packed with veggies, protein, and carbs, it's a complete meal in one bowl. Plus, the leftovers make for a great lunch the next day.
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Italian Sausage and Cabbage Pasta
Main Ingredients: Pasta, Italian Sausages, Cabbage, Water
Looking for a unique and flavorful dish? This Italian sausage and cabbage pasta is a great option. The addition of cabbage adds a delicious crunch and a pop of color to the dish, while the sausage and pasta make it a satisfying meal.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
One pan meals are a busy cook's best friend, and this one pan Italian sausage and pepper pasta is no exception. With minimal prep and cleanup, this dish is perfect for those nights when you just don't have the time or energy to cook a complicated meal.
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Three Cheese Italian Sausage Pasta Bake
Main Ingredients: Butter, Garlic, Whole Milk, Chicken Stock, Cream
If you're a fan of cheesy, comforting casseroles, then this three cheese Italian sausage pasta bake is a must-try. Packed with three types of cheese, sausage, and tender pasta, it's a dish that will have everyone coming back for seconds.
This recipe for Italian sausage and peppers is a classic for a reason. The combination of savory sausage and sweet bell peppers is a match made in heaven. Serve over pasta, in a sandwich, or on its own for a delicious and satisfying meal.
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Italian Sausage Skillet over Acorn Squash or Pasta
Main Ingredients: Italian Sausage, Onion, Red Bell Pepper, Green Bell
Looking for a low-carb option? This Italian sausage skillet over acorn squash or pasta is a great option. The squash adds a delicious and nutritious twist to the dish, while the sausage and sauce make it a satisfying and flavorful meal.
Last but not least, this creamy Italian sausage soup is a must-try for any soup lover. The creaminess of the soup pairs perfectly with the spicy sausage and tangy tomatoes. Serve with a sprinkle of fresh herbs and a side of crusty bread for a complete meal.
Ingredients
1. Italian Sausage
The star of this dish is the Italian sausage. It's important to use high-quality sausage, as it will give the dish its signature taste. Look for a sausage that is made with a blend of pork and spices, such as fennel, garlic, and paprika. If you can't find Italian sausage, you can use any type of mild or spicy sausage in its place.
2. Pasta
The pasta used in this recipe is ditalini, a small, tube-shaped pasta that is perfect for soups and stews. You can also use any small pasta, such as elbow macaroni or small shells, if you can't find ditalini. Be sure to cook the pasta al dente, as it will continue to cook in the soup.
3. Beans
Pasta fagioli, which translates to "pasta and beans," is a staple in Italian cuisine. The most commonly used beans in this dish are cannellini beans, but you can also use kidney beans or borlotti beans. Be sure to drain and rinse the beans before adding them to the soup.
4. Tomatoes
Tomatoes are another essential component of this dish. You can use canned diced tomatoes or fresh tomatoes that have been peeled and chopped. The acidity of the tomatoes helps to balance out the richness of the sausage and adds a bright pop of flavor to the soup.
Instructions
1. In a large pot or Dutch oven, cook the Italian sausage over medium-high heat until it is browned and cooked through. Use a wooden spoon to break up the sausage into smaller pieces as it cooks.
2. Once the sausage is cooked, remove it from the pot and set it aside. In the same pot, add diced onions, carrots, and celery. Cook for 5-7 minutes, until the vegetables are softened.
3. Add minced garlic and dried herbs to the pot and cook for an additional minute.
4. Pour in chicken or vegetable broth, diced tomatoes, and cooked sausage. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes.
5. Add the drained and rinsed beans to the pot and let the soup simmer for an additional 10 minutes.
6. In a separate pot, cook the ditalini pasta according to package instructions. Drain and add the cooked pasta to the soup.
7. Let the soup cook for an additional 5 minutes, allowing the flavors to blend together.
8. Serve the pasta fagioli and Italian sausage soup hot, topped with freshly grated Parmesan cheese and a sprinkle of fresh parsley.
This pasta fagioli and Italian sausage recipe is a delicious and comforting meal that is perfect for any occasion. The combination of hearty Italian sausage, tender pasta, and creamy beans makes for a satisfying and flavorful soup. Give this recipe a try and see why it's a classic in Italian households.
