Pasta e fagioli, also known as pasta and beans, is a classic Italian dish that is loved all around the world. It is a hearty and comforting meal that combines the flavors of pasta, beans, and Italian sausage. This dish is perfect for a cozy family dinner or a cold winter night. With its simple ingredients and easy preparation, it has become a staple in many households. In this article, we will share with you our tried and tested recipe for pasta e fagioli with Italian sausage. So get your aprons ready, and let's get cooking!
Ingredients:
Pasta:
- 1 lb
penne pasta
- Water for boiling
- Salt for seasoning
Pasta Sauce:
- 2 tbsp
olive oil
- 1 lb
Italian sausage, casings removed
- 1 large
onion, chopped
- 3 cloves of
garlic, minced
- 1 can of
diced tomatoes
- 1 can of
cannellini beans, drained and rinsed
- 1 can of
red kidney beans, drained and rinsed
- 4 cups of
chicken broth
- 1 tsp
Italian seasoning
- Salt and pepper to taste
Garnish:
-
Fresh parsley, chopped
-
Grated Parmesan cheese
Instructions:
1. Cook the pasta:
Begin by cooking the
penne pasta according to package instructions. Make sure to season the water with salt for added flavor. Once cooked, drain the pasta and set aside.
2. Prepare the sauce:
In a large pot, heat
olive oil over medium heat. Add the
Italian sausage and cook until browned, breaking it up into smaller pieces with a wooden spoon. Add in the chopped
onion and minced
garlic, and cook until the onion is translucent.
3. Add in the tomatoes and beans:
Next, add in the
diced tomatoes and
cannellini beans to the pot. Stir everything together and let it cook for a few minutes.
4. Pour in the chicken broth:
Pour in the
chicken broth and add in the
Italian seasoning. Let the mixture come to a boil and then reduce the heat to low. Allow it to simmer for about 10 minutes.
5. Add the pasta:
Once the sauce has simmered, add in the cooked
penne pasta and
red kidney beans. Stir everything together and let it cook for a few more minutes until the pasta is heated through.
6. Garnish and serve:
Before serving, garnish with chopped
parsley and a sprinkle of
grated Parmesan cheese. Serve hot and enjoy your delicious pasta e fagioli with Italian sausage!
This pasta e fagioli recipe with Italian sausage is a perfect combination of flavors and textures. The
penne pasta adds a hearty component, while the
Italian sausage brings a savory and slightly spicy kick. The addition of
beans not only adds protein but also makes this dish more filling. This recipe is simple yet packed with flavor, making it a crowd-pleaser for any occasion.
So next time you're craving some Italian comfort food, give this pasta e fagioli recipe a try. We promise you won't be disappointed. Buon Appetito!
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Pasta e fagioli, also known as pasta and beans, is a classic Italian dish that is loved all around the world. It is a hearty and comforting meal that combines the flavors of pasta, beans, and Italian sausage. This dish is perfect for a cozy family dinner or a cold winter night. With its simple ingredients and easy preparation, it has become a staple in many households. In this article, we will share with you our tried and tested recipe for pasta e fagioli with Italian sausage. So get your aprons ready, and let's get cooking!
Ingredients:
Pasta:
- 1 lb penne pasta
- Water for boiling
- Salt for seasoning
Pasta Sauce:
- 2 tbsp olive oil
- 1 lb Italian sausage, casings removed
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of cannellini beans, drained and rinsed
- 1 can of red kidney beans, drained and rinsed
- 4 cups of chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions:
1. Cook the pasta:
Begin by cooking the penne pasta according to package instructions. Make sure to season the water with salt for added flavor. Once cooked, drain the pasta and set aside.
2. Prepare the sauce:
In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into smaller pieces with a wooden spoon. Add in the chopped onion and minced garlic, and cook until the onion is translucent.
3. Add in the tomatoes and beans:
Next, add in the diced tomatoes and cannellini beans to the pot. Stir everything together and let it cook for a few minutes.
4. Pour in the chicken broth:
Pour in the chicken broth and add in the Italian seasoning. Let the mixture come to a boil and then reduce the heat to low. Allow it to simmer for about 10 minutes.
5. Add the pasta:
Once the sauce has simmered, add in the cooked penne pasta and red kidney beans. Stir everything together and let it cook for a few more minutes until the pasta is heated through.
6. Garnish and serve:
Before serving, garnish with chopped parsley and a sprinkle of grated Parmesan cheese. Serve hot and enjoy your delicious pasta e fagioli with Italian sausage!
This pasta e fagioli recipe with Italian sausage is a perfect combination of flavors and textures. The penne pasta adds a hearty component, while the Italian sausage brings a savory and slightly spicy kick. The addition of beans not only adds protein but also makes this dish more filling. This recipe is simple yet packed with flavor, making it a crowd-pleaser for any occasion.
So next time you're craving some Italian comfort food, give this pasta e fagioli recipe a try. We promise you won't be disappointed. Buon Appetito!
