17 Pasta Carbonara Recipe From Italy You Won't Believe The Taste!
Published on: Mar 18, 2024
Pasta carbonara is a classic Italian dish that has become a staple in many households around the world. Originating in Rome, this dish features a creamy sauce with bits of crispy pancetta and a generous amount of freshly grated pecorino cheese. While it may seem intimidating to make at first, this carbonara recipe is actually quite simple and can be made in just a few steps.
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Bacon
Up first is a flavorful twist on a classic pasta dish. This loaded pasta carbonara recipe takes the traditional pasta carbonara and adds in some delicious extras like bacon, mushrooms, and peas. The combination of flavors and textures in this dish is sure to please any pasta lover. Plus, with the added protein from the chicken, this dish is hearty and filling.
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Pasta Carbonara
Main Ingredients: Pasta, Pancetta, Small Yellow Onion, Garlic Cloves
For a more traditional take on pasta carbonara, try this authentic pasta carbonara recipe. Made with pancetta, egg yolks, and parmesan cheese, this dish is rich and creamy. The chicken adds a nice touch of meatiness to the dish, making it a well-rounded meal.
If you want to take your pasta carbonara to the next level, try this authentic Italian pasta carbonara recipe. This recipe uses guanciale instead of pancetta, which is a type of cured pork jowl. This gives the dish a unique and delicious flavor. The chicken adds a nice balance to the dish, making it a satisfying meal.
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Spaghetti Pasta Carbonara
Main Ingredients: Olive Oil, Pancetta, Garlic Cloves, Eggs, Grated
For a twist on the traditional penne pasta used in carbonara, try this spaghetti pasta carbonara recipe. The spaghetti adds a nice texture to the dish and allows the flavors to really marry together. The chicken can be added on top or mixed in, depending on your preference.
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Favorite Pasta Carbonara
Main Ingredients: Bacon, Egg Yolks, Heavy Cream, Shredded Parmesan
If you're a fan of creamy pasta dishes, this favorite pasta carbonara recipe will not disappoint. Made with heavy cream and plenty of parmesan cheese, this dish is decadent and indulgent. The chicken adds a nice meatiness to the dish and balances out the richness of the sauce.
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Quick Pasta Carbonara
Main Ingredients: Pasta, Oscar Mayer Bacon, Philadelphia Cream Cheese
Short on time but still want a delicious and satisfying meal? This quick pasta carbonara recipe is perfect for you. With only a few ingredients and a short cooking time, you can have a flavorful and hearty meal on the table in no time. And of course, the addition of chicken makes it a complete and well-rounded dish.
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Pasta Carbonara with Shrimp and Leeks
Main Ingredients: Egg Substitute, Fat Free Half And Half, Grated Parmesan
If you're a fan of seafood, you have to try this pasta carbonara with shrimp and leeks recipe. The combination of shrimp, leeks, and chicken is a winning one, creating a flavorful and satisfying dish. The leeks add a unique and delicious flavor to the dish, making it stand out from traditional pasta carbonara recipes.
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Chicken Carbonara
Main Ingredients: Chicken Breast, Bacon, Onion, Minced Garlic, Eggs
If you're looking for a low-carb option for pasta carbonara, this chicken carbonara recipe is perfect. Instead of using pasta, this dish uses zucchini noodles as a substitute. The chicken adds a nice protein boost to the dish, making it a well-rounded and satisfying meal.
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Easy Pasta Carbonara
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Chicken Stock, Large
For a simple and easy pasta carbonara recipe, try this easy pasta carbonara recipe. With only a handful of ingredients, this dish is quick to prepare and full of flavor. The chicken adds a nice meatiness to the dish, making it a filling and satisfying meal.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
For another take on an authentic Italian pasta carbonara, try this authentic Italian pasta carbonara recipe. This dish uses pancetta, eggs, and pecorino cheese, giving it a unique and delicious flavor. The chicken adds a nice balance to the dish and makes it a complete and satisfying meal.
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EASY AND CREAMY PASTA CARBONARA (VEGAN)
Main Ingredients: Carrots, Miso Paste, Nutritional Yeast, Paprika, Onion
For a vegan option, try this easy and creamy pasta carbonara recipe. Made with cashews, nutritional yeast, and coconut milk, this dish is creamy and flavorful without the use of any animal products. The addition of chicken is optional, but it adds a nice protein source to the dish.
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Untraditional Pasta Carbonara
Main Ingredients: Smoked Bacon, Chopped Onion, Garlic, Flour, Whole Milk
If you're feeling adventurous, try this untraditional pasta carbonara recipe. This recipe uses guanciale, Brussels sprouts, and hazelnuts, giving it a unique and delicious twist. The chicken adds a nice meaty element to the dish, making it a filling and satisfying meal.
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Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
For a fancy and delicious twist on pasta carbonara, try this carbonara with pan-seared scallops recipe. The combination of scallops, bacon, and peas in this dish is a winning one. The chicken adds a nice balance to the dish and makes it a complete and satisfying meal.
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Pasta Carbonara #carbonaraclub
Main Ingredients: Pancetta, Pasta, Egg Yolks, Grated Parmesan
If you're a fan of the popular #carbonaraclub trend on social media, you have to try this pasta carbonara #carbonaraclub recipe. This dish is made with pancetta, egg yolks, and pecorino cheese, giving it an authentic and delicious flavor. The chicken adds a nice meatiness to the dish, making it a well-rounded and satisfying meal.
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Plant-based Pasta Carbonara
Main Ingredients: Shitake Mushrooms, Olive Oil, Soy Sauce, Maple Syrup
For a plant-based option, try this plant-based pasta carbonara recipe. Made with mushrooms, peas, and nutritional yeast, this dish is full of flavor and nutrition. The addition of chicken is optional, but it adds a nice protein source to the dish.
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Dairy-Free Pasta Carbonara with Bacon
Main Ingredients: Bacon, English Peas, Pasta, Red Pepper Flakes, Olive
If you're looking for a dairy-free option for pasta carbonara, try this dairy-free pasta carbonara with bacon recipe. Made with coconut milk, nutritional yeast, and bacon, this dish is rich and flavorful without the use of dairy. The chicken adds a nice meatiness to the dish, making it a well-rounded and satisfying meal.
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Creamy Pasta Carbonara
Main Ingredients: Olive Oil, Onions, Garlic Clove, Bacon Rashers
Last but not least, this creamy pasta carbonara recipe is a must-try. Made with heavy cream, parmesan cheese, and pancetta, this dish is rich and indulgent. The chicken adds a nice balance to the dish, making it a complete and satisfying meal.
Ingredients
1. Pasta
The most important ingredient in carbonara is, of course, the pasta. Traditionally, spaghetti or bucatini is used, but you can also use other long, thin pasta like linguine or fettucine.
2. Pancetta or Guanciale
Pancetta and guanciale are both types of cured pork that are commonly used in Italian cuisine. Pancetta is made from pork belly, while guanciale is made from pork jowl. Both add a rich, salty flavor to the dish.
3. Eggs
Eggs are a key ingredient in the sauce of carbonara. They give the dish its signature creamy texture and help bind the sauce together.
4. Pecorino Cheese
Pecorino cheese is a hard, salty cheese made from sheep's milk. It is an essential ingredient in carbonara and provides a distinct flavor to the dish.
Method
1. Cook the Pasta
Start by cooking the pasta in a pot of salted boiling water. Cook until al dente, according to the package instructions.
2. Cook the Pancetta or Guanciale
While the pasta is cooking, heat a large skillet over medium heat and add the diced pancetta or guanciale. Cook until it is crispy and the fat has rendered out.
3. Make the Sauce
In a separate bowl, beat together the eggs, grated pecorino cheese, and black pepper. Once the pasta is cooked, reserve a cup of the cooking water and drain the pasta. Immediately add the hot pasta to the skillet with the pancetta or guanciale and toss to coat.
4. Combine and Serve
Remove the skillet from the heat and quickly add the egg and cheese mixture to the pasta, tossing constantly to prevent the eggs from scrambling. If the sauce seems too thick, add a splash of the reserved pasta cooking water. Serve immediately and garnish with extra pecorino cheese and black pepper, if desired.
In conclusion, this pasta carbonara recipe is a delicious and easy way to bring a taste of Italy into your own kitchen. With just a few simple ingredients and steps, you can create a creamy and decadent dish that will impress your family and friends. So next time you're craving some authentic Italian cuisine, give this recipe a try and enjoy the delicious flavors of pecorino cheese and pancetta in every bite.
