19 Pasta Beans Recipe Italian They're Simply Irresistible!

Published on: Mar 15, 2024

Pasta and beans, or "pasta e fagioli" in Italian, is a classic dish that has been enjoyed by generations. It is a simple yet flavorful recipe that combines two staple ingredients in Italian cuisine - pasta and beans. This hearty and nutritious dish has become a favorite among many, and it's no wonder why. With its rich history and delicious flavors, pasta and beans is the perfect comfort food for any occasion.

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If you're in the mood for a hearty and comforting soup, look no further than this delicious Italian pasta fagioli soup. Made with a flavorful combination of Italian sausage, beans, and pasta, this soup is the perfect meal for a chilly evening. The addition of fresh herbs and parmesan cheese takes this dish to the next level, making it a crowd-pleaser for any occasion. Serve it with a crusty loaf of bread for a complete and satisfying meal.
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Spice up your chili game with this Italian sausage chili recipe. The combination of spicy Italian sausage, bell peppers, and cannellini beans creates a rich and flavorful dish that will keep you warm and satisfied. This one-pot wonder is perfect for busy weeknights and can easily be made in a slow cooker for added convenience. Top it off with some shredded cheese and sour cream for a touch of indulgence.
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Quick and Easy Italian Minestrone Soup

Main Ingredients: Olive Oil, Pancetta, Onions, Medium Carrots, Chopped
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If you're looking for a quick and easy meal that's also packed with nutrients, this Italian minestrone soup is the one for you. Made with a variety of vegetables and white beans, this soup is not only delicious but also healthful. The addition of ditalini pasta gives it a hearty and satisfying texture. Top it off with some freshly grated parmesan and enjoy a bowl of comfort in just 30 minutes.
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Hot Italian Sausage Pasta Fagioli

Main Ingredients: Hot Sausage, Sweet Onion, Carrots, Celery, Garlic
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Take your pasta fagioli to the next level with this hot Italian sausage version. The combination of spicy sausage and creamy white beans creates a flavorful and satisfying dish that will have you coming back for seconds. The addition of fresh spinach and garlic adds a touch of freshness to the dish. Serve it with a side of garlic bread for a complete and filling meal.
Main Ingredients: Olive Oil, Garlic, Onion, Diced Pancetta, Carrots
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This classic Italian minestrone soup is a staple in Italian households for a reason. Made with a combination of fresh vegetables, tomatoes, and white beans, this soup is a flavor bomb that will warm you up on a cold day. The addition of bacon adds a smoky and savory element to the dish. Serve it with a sprinkle of parmesan cheese and some crusty bread for a satisfying and hearty meal.
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Italian Sausage Soup with Vegetables & Pasta

Main Ingredients: Pork, Extra Virgin Olive Oil, Medium Onion, Italian
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This Italian sausage soup with vegetables and pasta is a perfect meal for busy weeknights. Made with sweet Italian sausage, fresh vegetables, and tender pasta, this soup is a complete meal in itself. The addition of italian seasoning and red pepper flakes gives it a flavorful kick, perfect for those who love a little heat in their dishes. Serve it with a side of garlic bread for a filling and satisfying meal.
Main Ingredients: Rice, Beans, Garbanzo Beans, Cooked Turkey, Medium
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This Italian tortellini soup is the epitome of comfort food. Made with tender tortellini, savory sausage, and fresh vegetables, this soup is packed with flavor and texture. The addition of fresh herbs and parmesan cheese adds a touch of elegance to the dish. Serve it with a side of crusty bread for a complete and satisfying meal.
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Italian Sausage Minestrone

Main Ingredients: Mild Italian Sausage, Large Carrots, Celery Ribs
Step up your minestrone game with this Italian sausage version. Made with a combination of spicy sausage, vegetables, and white beans, this soup is a flavor explosion that will warm you up from the inside out. The addition of ditalini pasta adds a satisfying texture to the dish. Serve it with some crusty bread and a sprinkle of freshly grated parmesan for a delicious and satisfying meal.
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Homemade Minestrone Soup

Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
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Nothing beats a homemade soup, and this minestrone soup recipe is no exception. Made with a variety of fresh vegetables, cannellini beans, and pasta, this soup is a flavorful and nutritious meal that will please the whole family. The addition of bacon adds a smoky and savory element to the dish, making it even more delicious. Serve it with some garlic bread for a satisfying and comforting meal.
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If you're looking for an authentic and traditional Italian minestrone soup recipe, look no further. Made with fresh vegetables, white beans, and tomatoes, this soup is a classic that will never go out of style. The addition of italian seasoning and parmesan cheese adds a touch of authenticity to the dish. Serve it with a side of crusty bread for a complete and satisfying meal.
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Italian Minestrone Soup

Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
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This Italian minestrone soup is perfect for those who love a hearty and filling meal. Made with a variety of fresh vegetables, cannellini beans, and ditalini pasta, this soup is packed with flavor and texture. The addition of italian seasoning and red pepper flakes adds a spicy kick to the dish. Top it off with some freshly grated parmesan and enjoy a satisfying and comforting meal.
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Pasta e Fagioli Italian Soup

Main Ingredients: Ground Beef, Onion, Carrots, Celery, Diced Tomatoes
This pasta e fagioli soup is a classic Italian dish that is comfort in a bowl. Made with a combination of pasta, white beans, and tomatoes, this soup is hearty and delicious. The addition of bacon adds a smoky and savory element to the dish. Serve it with a side of garlic bread for a complete and satisfying meal.
Main Ingredients: Chicken Stock, Bay Leaves, Potato, Carrots, Celery
This Italian soup is a great option for those who are looking for a lighter and healthier meal. Made with a variety of fresh vegetables, cannellini beans, and ditalini pasta, this soup is flavorful and nourishing. The addition of italian seasoning and red pepper flakes adds a touch of spiciness to the dish. Serve it with a side of whole grain bread for a complete and healthful meal.
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Pasta with Italian Chicken Sausage, Escarole and Beans

Main Ingredients: Pasta, Olive Oil, Onion, Garlic, Italian Chicken
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Looking for a pasta dish that's lighter and healthier but still packed with flavor? This pasta with Italian chicken sausage, escarole, and beans is the answer. The combination of sweet Italian chicken sausage, fresh escarole, and cannellini beans creates a well-balanced and nourishing meal. Top it off with some shredded parmesan for a satisfying and delicious dish.
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Ribollita Italian Soup

Main Ingredients: Onion, Small Carrots, Celery, Garlic Cloves, Diced
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This ribollita Italian soup is a hearty and satisfying dish that's perfect for a cozy night in. Made with a combination of fresh vegetables, cannellini beans, and tuscan kale, this soup is packed with nutrients and flavor. The addition of bacon adds a smoky and savory element to the dish. Serve it with a side of crusty bread for a delicious and filling meal.
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Pasta e Fagioli Soup

Main Ingredients: Bacon, Onion, Garlic Cloves, Fresh Oregano, Red Pepper
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This pasta e fagioli soup is a classic and comforting Italian dish that's perfect for any occasion. Made with a combination of fresh vegetables, cannellini beans, and ditalini pasta, this soup is packed with flavor and texture. The addition of bacon adds a richness and savoriness to the dish. Serve it with a side of crusty bread and a sprinkle of freshly grated parmesan for a satisfying and delicious meal.
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Pasta e Fagioli

Main Ingredients: Beans, Navy Beans, Canned Chicken Broth, Olive Oil
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This pasta e fagioli recipe is a simple and delicious dish that's perfect for a quick and satisfying meal. Made with a combination of fresh vegetables, cannellini beans, and ditalini pasta, this soup is perfect for those who love a hearty and flavorful dish. The addition of italian seasoning and red pepper flakes adds a spicy kick to the dish. Serve it with a side of garlic bread for a complete and satisfying meal.
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This Italian pasta salad is a perfect dish for picnics, barbecues, or any outdoor gathering. Made with a combination of fresh vegetables, salami, and rotini pasta, this salad is packed with flavor and texture. The addition of italian dressing and parmesan cheese adds a zesty and savory element to the dish. Serve it cold for a refreshing and satisfying side dish.
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This Italian chicken casserole is a one-dish wonder that's perfect for busy weeknights. Made with a combination of chicken, penne pasta, and vegetables, this casserole is a complete meal that's packed with protein and flavor. The addition of italian seasoning and red pepper flakes gives it a spicy kick that will please any spice lover. Serve it with a side of garlic bread for a satisfying and delicious meal.
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Spring Minestrone with Sausage

Main Ingredients: Sausage Casings, Large Carrots, Zucchini, Celery
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This spring minestrone with sausage is a fresh and light take on the classic Italian soup. Made with a combination of seasonal vegetables, sweet Italian sausage, and ditalini pasta, this soup is perfect for the warmer months. The addition of fresh herbs and parmesan cheese adds a bright and flavorful element to the dish. Serve it with a side of crusty bread for a satisfying and delicious meal.

The Origins of Pasta and Beans

The Roots in Italian Culture

Pasta and beans have been a part of Italian cuisine for centuries. It is believed that this dish originated in the countryside of Italy, where fresh vegetables and legumes were readily available. In the early days, pasta and beans were considered a poor man's food, as it was a simple and affordable meal to make. However, over time, it became a staple dish in Italian households and is now enjoyed by people all over the world.

The Nutritional Value of Pasta and Beans

Aside from its delicious taste, pasta and beans also provide a plethora of health benefits. The combination of pasta and beans creates a complete protein, making it a great vegetarian option for those looking to increase their protein intake. In addition, the dish is packed with fiber, vitamins, and minerals, making it a nutritious and well-rounded meal.

The Perfect Pasta and Beans Recipe

Ingredients

To make the perfect pasta and beans dish, you will need:
  • Pasta: Choose a short pasta such as ditalini, elbow macaroni, or small shells
  • Beans: Use canned or dried beans such as cannellini, kidney, or borlotti beans
  • Tomatoes: Fresh or canned diced tomatoes
  • Vegetables: Onions, carrots, and celery for added flavor and nutrition
  • Seasonings: Garlic, oregano, and bay leaf for a traditional Italian flavor
  • Broth: Chicken or vegetable broth to enhance the flavor of the dish

Instructions

  1. In a large pot, sauté the onions, carrots, and celery in olive oil until they are soft and fragrant.
  2. Add in the garlic, oregano, and bay leaf and cook for a few more minutes.
  3. Next, add in the canned or dried beans and stir until they are coated with the seasonings.
  4. Pour in the diced tomatoes and broth, and bring the mixture to a boil.
  5. Once boiling, reduce the heat and let it simmer for about 15 minutes.
  6. Add in the pasta and continue to simmer until it is cooked to your desired texture.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy your homemade pasta and beans!

Final Thoughts

Pasta and beans may have humble beginnings, but it has become a beloved dish all around the world. Its simplicity and versatility make it a go-to meal for people of all ages. So next time you're looking for a hearty and nutritious dish, give pasta and beans a try. You won't be disappointed.
19 pasta beans recipe italian They're simply irresistible!

Italian Pasta Fagioli Soup

yield: 12 total time: 40 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey sausage mild or spicy, casings removed
  • 1 yellow onion large, finely diced
  • 3 medium carrots finely diced
  • 2 celery ribs medium, finely diced
  • 4 cloves garlic minced
  • 5 cups low sodium chicken broth
  • 14 1/2 ounces beans canned cannelloni, rinsed and drained
  • 14 1/2 ounces red kidney beans canned, rinsed and drained
  • 15 ounces canned diced tomatoes with their juices
  • 16 ounces tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 bay leaves
  • 1 tablespoon fresh rosemary minced
  • 1 tablespoon fresh thyme
  • 4 ounces dried pasta such as elbow macaroni or ditalini
  • 3 tablespoons fresh Italian parsley chopped
  • 1/3 cup Parmigiano Reggiano freshly grated, plus more for serving
  • crushed red pepper optional

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 35 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 2 grams
  • Sodium : 720 milligrams
  • Sugar : 6 grams
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