19 Pasta Arrabiata Recipe India You Won't Believe The Taste!
Published on: Mar 30, 2024
Are you a fan of spicy Italian dishes? Look no further, because we have the perfect recipe for you - pasta arrabiata! Originating from the Lazio region in Italy, this dish has become a popular choice in Indian households. The combination of tangy tomatoes, fiery red chillies and aromatic herbs make this dish a crowd-pleaser. In this article, we will guide you through a step-by-step process of making a delicious pasta arrabiata that will leave your taste buds tingling and your guests asking for more. So, let's get started!
Main Ingredients: Unsalted Butter, Heavy Cream, Tomato Paste, Vodka
If you're looking for a unique twist on traditional pasta dishes, try making penne with vodka sauce. This creamy and flavorful sauce adds a touch of sophistication to a classic penne pasta dish. Plus, it's surprisingly easy to make!
To create this dish, start by cooking your penne pasta according to package instructions. While the pasta is cooking, prepare the sauce by heating up some olive oil in a pan and sautéing some minced garlic and chopped onion. Once they're fragrant, add in a can of crushed tomatoes and a splash of vodka. Let the sauce simmer for a few minutes before adding in some heavy cream and freshly grated Parmesan cheese. Toss in the cooked penne and you have a delicious penne with vodka sauce ready to be devoured.
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Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
If you're a fan of hearty and rustic flavors, you'll love this pasta sauce with Italian sausage, zucchini, and other delicious ingredients. It's a great way to add some extra protein and veggies to your pasta dish, making it a well-rounded and satisfying meal.
To make this sauce, start by browning some sliced Italian sausage in a pan. Once it's cooked, set it aside and sauté some sliced zucchini in the same pan. Then, add in some chopped tomatoes and minced garlic, and let it cook until the tomatoes are soft and the flavors are well combined. Finally, add the cooked sausage back into the pan and let it all simmer together for a few minutes. Serve this sauce over your favorite penne pasta for a delicious and hearty meal.
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Penne Arrabiata Pasta
Main Ingredients: Penne Pasta, Tomato Puree, Tomato Ketchup, Olive Oil
Penne Arrabiata is a classic Italian dish that packs a punch of flavor. The word "arrabiata" translates to "angry" in Italian, which perfectly describes the spicy and bold flavors of this pasta dish.
To make this dish, cook your penne pasta and set it aside. In a separate pan, sauté some chopped onion and minced garlic until fragrant. Then, add in some crushed red pepper flakes and a can of crushed tomatoes. Let the sauce simmer for a few minutes before adding in the cooked penne and tossing it all together. Serve it hot with a sprinkle of freshly grated Parmesan cheese on top.
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Penne Arrabiata
Main Ingredients: Penne Pasta, Chicken Breast, Garlic, Salt, Black
If you're a fan of spicy food, you'll love this Penne Arrabiata recipe. This dish is perfect for those who enjoy a little heat in their meals and it's surprisingly easy to make at home.
To create this dish, start by sautéing some minced garlic and chopped onion in a pan. Once they're fragrant, add in a can of crushed tomatoes and a generous amount of crushed red pepper flakes. Let the sauce simmer for a few minutes before adding in some cooked penne pasta and tossing it all together. Serve it hot and be prepared for a little kick in every bite.
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Penne Arrabiata with Mozzarella and Chorizo
Main Ingredients: Red Bell Pepper, Yellow Bell Pepper, Penne Pasta, Olive
For a twist on traditional Penne Arrabiata, try adding some mozzarella and chorizo to the mix. This combination of flavors adds a delicious and unique twist to the classic dish.
To make this dish, start by cooking your penne pasta and setting it aside. In a separate pan, sauté some sliced chorizo until it's slightly crispy. Then, add in some diced tomatoes, minced garlic, and crushed red pepper flakes. Let the sauce simmer for a few minutes before adding in the cooked penne and tossing it all together. Finally, top it off with some slices of fresh mozzarella and let it melt slightly before serving.
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Penne Arrabiata
Main Ingredients: Penne Pasta, Tomatoes, Red Chili Flakes, Garlic, Salt
This classic Penne Arrabiata recipe is a staple in many Italian households. With a few simple ingredients, you can create a flavorful and satisfying pasta dish that will have your taste buds singing.
To make this dish, start by sautéing some minced garlic and chopped onion in a pan. Once they're fragrant, add in a can of crushed tomatoes and a generous amount of crushed red pepper flakes. Let the sauce simmer for a few minutes before adding in the cooked penne and tossing it all together. Serve it hot with a sprinkle of freshly grated Parmesan cheese on top.
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Easy Pasta Arrabiata
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Chopped Tomatoes
If you're short on time but still want to enjoy a delicious pasta dish, this easy Pasta Arrabiata recipe is the perfect solution. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
To make this dish, cook your penne pasta and set it aside. In a separate pan, sauté some minced garlic and chopped onion until fragrant. Then, add in a can of crushed tomatoes and let it simmer for a few minutes. Finally, add in the cooked penne and toss it all together. Serve it hot and enjoy!
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Noodles & Company Penne Arrabiata
Main Ingredients: Flour, Panko Bread Crumbs, Lemon, Pine Nuts, Grated
If you've ever been to Noodles & Company, you know they have some delicious pasta dishes, including their Penne Arrabiata. But did you know you can recreate this dish at home? With this recipe, you can enjoy all the flavors of Noodles & Company in the comfort of your own kitchen.
To make this dish, start by cooking your penne pasta and setting it aside. In a separate pan, sauté some minced garlic and chopped onion until fragrant. Then, add in a can of crushed tomatoes, a splash of balsamic vinegar, and a pinch of sugar. Let the sauce simmer for a few minutes before adding in the cooked penne and tossing it all together. Serve it hot and enjoy!
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Pasta in Red Sauce (Penne Arrabiata)
Main Ingredients: Penne Pasta, Tomato Sauce, Olive Oil, Zucchini, Salt
This Pasta in Red Sauce recipe is a versatile dish that can be made with a variety of pasta types, including penne. The key to this dish is the flavorful and delicious red sauce, which is made with simple ingredients that you probably already have in your pantry.
To make this dish, start by cooking your penne pasta and setting it aside. In a separate pan, sauté some minced garlic and chopped onion until fragrant. Then, add in a can of crushed tomatoes, a splash of balsamic vinegar, and a pinch of sugar. Let the sauce simmer for a few minutes before adding in the cooked penne and tossing it all together. Serve it hot and enjoy!
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Brooklyn Girl's Penne Arrabiata
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Diced Tomatoes
This Penne Arrabiata recipe is inspired by the flavors of Brooklyn, New York. With a mix of spicy and sweet flavors, this dish is sure to become a new favorite in your household.
To make this dish, start by cooking your penne pasta and setting it aside. In a separate pan, sauté some minced garlic and chopped onion until fragrant. Then, add in a can of crushed tomatoes, a splash of balsamic vinegar, a pinch of sugar, and some slices of pickled jalapeños. Let the sauce simmer for a few minutes before adding in the cooked penne and tossing it all together. Serve it hot and enjoy!
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Penne Arrabiata with Smoked Sausage
Main Ingredients: Penne, Smoked Sausage, Chopped Tomatoes, Parmesan
This hearty and flavorful Penne Arrabiata with Smoked Sausage is the perfect comfort food for a chilly night. With the addition of smoked sausage, this dish is elevated to a whole new level of deliciousness.
To make this dish, start by cooking your penne pasta and setting it aside. In a separate pan, sauté some sliced smoked sausage until slightly crispy. Then, add in some chopped tomatoes, minced garlic, and a generous amount of crushed red pepper flakes. Let the sauce simmer for a few minutes before adding in the cooked penne and tossing it all together. Serve it hot and enjoy!
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One Pot Spicy Turkey Sausage Arrabiata
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Turkey Sausages, Salt
This One Pot Spicy Turkey Sausage Arrabiata is the perfect dish for busy weeknights. With minimal cleanup and a delicious and hearty meal, this recipe is sure to become a family favorite.
To make this dish, start by sautéing some sliced turkey sausage in a pot until it's slightly browned. Then, add in some minced garlic, chopped onion, and a generous amount of crushed red pepper flakes. Once the veggies are soft, add in a can of crushed tomatoes and let the sauce simmer for a few minutes. Finally, add in the uncooked penne pasta and enough water to cover it. Let it all simmer together until the pasta is cooked and the sauce has thickened. Serve it hot and enjoy!
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Million Dollar Pasta Bake
Main Ingredients: Penne, Macaroni Pasta, Eggs, Chopped Fresh Parsley
This Million Dollar Pasta Bake is a delicious and indulgent twist on traditional Penne Arrabiata. With layers of pasta, cheese, and a flavorful sauce, this dish is sure to impress your family and friends.
To make this dish, start by cooking your penne pasta and setting it aside. In a separate pan, sauté some minced garlic and chopped onion until fragrant. Then, add in a can of crushed tomatoes, a splash of balsamic vinegar, and a pinch of sugar. Let the sauce simmer for a few minutes before adding in the cooked penne and tossing it all together. In a separate baking dish, layer the penne and sauce with ricotta cheese, mozzarella cheese, and fresh basil. Bake it in the oven until the cheese is melted and bubbly. Serve it hot and enjoy!
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Arrabiata Sauce with Penne
Main Ingredients: Penne, Extra Virgin Olive Oil, Yellow Onion, Garlic
This Arrabiata Sauce with Penne is a simple yet delicious way to enjoy the spicy flavors of traditional Penne Arrabiata. This recipe is perfect for those who want a quick and easy meal without sacrificing any flavor.
To make this dish, start by cooking your penne pasta and setting it aside. In a separate pan, sauté some minced garlic and chopped onion until fragrant. Then, add in a can of crushed tomatoes, a splash of balsamic vinegar, and a pinch of sugar. Let the sauce simmer for a few minutes before adding in the cooked penne and tossing it all together. Serve it hot and enjoy!
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Crack Chicken Penne
Main Ingredients: Bacon, Chicken Breast Boneless, Ranch Salad Dressing
If you're a fan of the popular "crack chicken" flavor, you'll love this Crack Chicken Penne recipe. It takes all the delicious flavors of crack chicken and combines it with penne pasta for a satisfying and flavorful meal.
To make this dish, cook your penne pasta and set it aside. In a separate pan, sauté some minced garlic and chopped onion until fragrant. Then, add in some chopped cooked chicken, cooked and crumbled bacon, and a generous amount of cracked black pepper. Once the chicken is heated through, add in the cooked penne and toss it all together. Serve it hot and enjoy!
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Creamy Tuscan Chicken Pasta
Main Ingredients: Penne, Butter, Olive Oil, Chicken Breasts, Medium
This Creamy Tuscan Chicken Pasta recipe is a delicious and indulgent way to enjoy penne pasta. With a creamy and flavorful sauce, this dish is perfect for special occasions or when you just want to treat yourself.
To make this dish, start by cooking your penne pasta and setting it aside. In a separate pan, sauté some sliced chicken breast until it's cooked through. Then, add in some minced garlic, sliced sun-dried tomatoes, and a splash of chicken broth. Let it simmer for a few minutes before adding in some heavy cream and freshly grated Parmesan cheese. Finally, add in the cooked penne and toss it all together. Serve it hot and enjoy!
This Chicken Alfredo Pasta Bake is a delicious and comforting dish that combines the flavors of penne pasta and Alfredo sauce. With layers of pasta, cheese, and chicken, this dish is sure to become a new family favorite.
To make this dish, start by cooking your penne pasta and setting it aside. In a separate pan, sauté some sliced chicken breast until it's cooked through. Then, add in some minced garlic and a jar of Alfredo sauce. Let it simmer for a few minutes before adding in the cooked penne and tossing it all together. In a separate baking dish, layer the penne and sauce with ricotta cheese, mozzarella cheese, and fresh basil. Bake it in the oven until the cheese is melted and bubbly. Serve it hot and enjoy!
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Seafood Pasta Bake
Main Ingredients: Self Rising Flour, Butter, Milk, Parmesan Cheese
This Seafood Pasta Bake is a delicious and impressive way to enjoy penne pasta. With a mix of seafood, cheese, and a flavorful sauce, this dish is perfect for special occasions or when you want to impress your guests.
The Ingredients You'll Need
Pasta:
The star of this dish, you can use any type of pasta that you prefer. Spaghetti, penne or fusilli - the choice is yours!
Tomatoes:
The base of the sauce, make sure to use fresh tomatoes for the best flavor. You can also use canned tomatoes if fresh ones are not available.
Red Chillies:
The key ingredient that adds the spicy kick to this dish. You can adjust the amount of chillies according to your spice tolerance.
Garlic and Onion:
These two ingredients add a depth of flavor to the dish. Make sure to finely chop them for a smoother sauce.
Herbs:
A combination of oregano, basil and rosemary adds a delightful aroma and flavor to the pasta arrabiata.
Salt and Pepper:
These are essential for seasoning and enhancing the flavors of the dish.
Olive Oil:
The key to a delicious and authentic pasta arrabiata is using good quality olive oil.
Parmesan Cheese:
This ingredient is optional but highly recommended for that extra burst of flavor and creaminess.
The Cooking Process
To make this mouth-watering pasta arrabiata, follow these simple steps:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and add the pasta. Cook according to the package instructions until it is al dente.
Step 2: Prepare the Sauce
In a separate pan, heat olive oil and add chopped garlic and onion. Cook until they turn translucent. Then, add chopped tomatoes and red chillies. Cook until the tomatoes are soft and mushy. Add the herbs, salt and pepper and let it simmer for a few minutes.
Step 3: Combine the Pasta and Sauce
Drain the cooked pasta and add it to the sauce. Toss well until the pasta is coated with the sauce.
Step 4: Garnish and Serve
Serve the pasta in a bowl and grate some parmesan cheese on top. You can also add some fresh herbs for a pop of color and flavor. Enjoy your delicious and spicy pasta arrabiata!
In Conclusion
Pasta arrabiata is a simple yet flavorful dish that is loved by many. With just a few key ingredients and a little bit of cooking, you can recreate this popular Italian dish right in your own kitchen. So, the next time you're craving for some spicy food, give this recipe a try and impress your family and friends with your culinary skills. Buon appetito!
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