17 Pasta And Peas Italian Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
If you are a fan of Italian cuisine, then you must try this delicious pasta and peas recipe. This classic Italian dish is a perfect combination of flavors and textures, making it a favorite among pasta lovers. Whether you are cooking for a special occasion or just craving a hearty meal, this pasta and peas recipe is sure to satisfy your taste buds. So, let's dive into the recipe and learn how to make this mouth-watering dish.
Main Ingredients: Short Pasta, Butter, Salami, Peas, Ricotta, Ground
This hearty and flavorful pasta dish combines the deliciousness of salami, creamy ricotta, and tangy marinara sauce. It's a great way to use up leftover salami and is perfect for a quick weeknight meal. Start by cooking your favorite pasta according to package instructions. While the pasta is cooking, slice your salami into thin strips and sauté it in a pan with some olive oil until it starts to crisp up. Once the pasta is cooked, drain it and toss it with the crispy salami, a dollop of creamy ricotta, and a generous amount of marinara sauce. Serve hot and enjoy the delicious combination of flavors and textures.
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Spaghetti With Peas
Main Ingredients: Whole Wheat Spaghetti, Olive Oil, Peas, Large Egg
This classic Italian dish is simple yet packed with flavor. It's a perfect dish for a busy weeknight as it only requires a few ingredients and can be made in less than 30 minutes. Start by cooking your spaghetti according to package instructions. While the pasta is cooking, heat up a pan with some olive oil and sauté a diced onion until it becomes translucent. Then, add in a cup of frozen peas and cook until they are heated through. Once the pasta is cooked, drain it and toss it with the peas and onion mixture. Serve hot with a sprinkle of grated parmesan cheese on top for an extra burst of flavor.
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Bucatini Carbonara
Main Ingredients: Pancetta, Slab Bacon, Garlic Cloves, Extra Virgin Olive
This traditional Italian dish is a crowd-pleaser and perfect for any pasta lover. Start by cooking your bucatini pasta according to package instructions. While the pasta is cooking, whisk together 2 eggs, ½ cup of grated parmesan cheese, and a pinch of black pepper in a bowl to make the carbonara sauce. Once the pasta is cooked, drain it and reserve a cup of the cooking water. Add the hot pasta to the egg mixture and toss until the sauce coats the pasta. If the sauce is too thick, add a little bit of the reserved cooking water to thin it out. Serve hot with an extra sprinkle of parmesan cheese on top.
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Chickpea Minestrone
Main Ingredients: Sweet Onion, Garlic, Celery, Carrots, Chickpeas, Kidney
This vegetarian minestrone soup is packed with protein and flavor. Start by heating up some olive oil in a pot and sautéing a diced onion, a chopped carrot, and a chopped celery stalk until they soften. Then, add in a can of diced tomatoes, a can of drained and rinsed chickpeas, a can of drained and rinsed kidney beans, and a cup of vegetable broth. Bring the soup to a boil and then let it simmer for 20 minutes. Add in a handful of chopped spinach and cook for an additional 5 minutes. Serve hot with a sprinkle of grated parmesan cheese on top.
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Pantry Pasta Salad
Main Ingredients: Pasta, Cannellini Beans, Marinated Artichoke Hearts
This pasta salad is perfect for a picnic or potluck and can be made with whatever ingredients you have on hand. Start by cooking your favorite pasta according to package instructions. While the pasta is cooking, chop up any vegetables you have in your pantry, such as bell peppers, cherry tomatoes, or canned artichoke hearts. Once the pasta is cooked, drain it and toss it with the chopped vegetables, a can of drained and rinsed chickpeas, and your favorite Italian dressing. Serve cold and enjoy a refreshing and flavorful pasta salad.
This hearty and comforting soup is a staple in Italian cuisine. Start by heating up some olive oil in a pot and sautéing a diced onion, a chopped carrot, and a chopped celery stalk until they soften. Then, add in a can of diced tomatoes, a can of drained and rinsed kidney beans, a cup of chopped cabbage, and a cup of vegetable broth. Bring the soup to a boil and then let it simmer for 20 minutes. Add in a handful of small pasta, such as ditalini or elbow macaroni, and cook for an additional 10 minutes. Serve hot with a sprinkle of grated parmesan cheese on top.
Main Ingredients: Olive Oil, Butter, Large Garlic Cloves, Cherry
This creamy and flavorful tomato sauce is a copycat recipe from the popular restaurant Mia Bella in Cleveland. Start by heating up some olive oil in a pan and sautéing a few cloves of minced garlic until they become fragrant. Then, add in a can of diced tomatoes and let it simmer for 10 minutes. Once the sauce has thickened, add in a dollop of heavy cream and let it cook for an additional 5 minutes. Serve hot with your favorite pasta and enjoy the delicious and rich flavors of this creamy garlic tomato sauce.
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Tortellini Alfredo with Prosciutto and Peas
Main Ingredients: Prosciutto, Pasta, Extra Virgin Olive Oil, Garlic
This indulgent pasta dish is perfect for a special occasion or when you're craving something rich and delicious. Start by cooking your favorite tortellini according to package instructions. While the pasta is cooking, sauté some diced prosciutto in a pan until it becomes crispy. Then, add in a cup of frozen peas and cook until they are heated through. Once the tortellini is cooked, drain it and toss it with the prosciutto and peas, along with a jar of alfredo sauce. Serve hot and enjoy the decadent combination of flavors.
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Mozzarella Ball
Main Ingredients: Peas, Water, Shallot, Extra Virgin Olive Oil, Tomatoes
This simple and delicious appetizer is perfect for any occasion. Start by making your own mozzarella balls by following this recipe link to mozzarella ball recipe. Once the mozzarella is made, chop it into bite-size pieces and marinate it in a mixture of olive oil, Italian seasoning, and minced garlic for at least an hour. Serve with toothpicks for easy snacking and enjoy the fresh and creamy flavors of homemade mozzarella.
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Peas, Spinach & Kale Pasta Salad with Italian...
Main Ingredients: Kale, Spinach, Peas, Pesto, Avocado, Brussels Sprouts
This colorful and nutritious pasta salad is a great way to get your daily dose of greens. Start by cooking your favorite pasta according to package instructions. While the pasta is cooking, sauté a handful of chopped kale and spinach in a pan until they wilt down. Once the pasta is cooked, drain it and toss it with the sautéed greens, a can of drained and rinsed chickpeas, and a homemade Italian dressing made with olive oil, vinegar, and Italian seasoning. Serve cold and enjoy this flavorful and healthy pasta salad.
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Spring Vegetable Lasagna
Main Ingredients: Lasagna Noodles, Onion, Olive Oil, Italian Seasoning
This vegetarian lasagna is perfect for spring when fresh vegetables are in season. Start by sautéing a diced onion, a chopped carrot, and a chopped celery stalk in a pan until they soften. Then, add in a can of diced tomatoes, a cup of chopped asparagus, and a cup of chopped zucchini. Let it cook for 10 minutes and then add in a jar of marinara sauce. In a separate bowl, mix together a cup of ricotta cheese, an egg, and a cup of chopped spinach. Layer the vegetable mixture and the ricotta mixture in a baking dish, and top with lasagna noodles and shredded mozzarella cheese. Bake for 30 minutes and serve hot.
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Simple Ravioli Marsala with Mushrooms and Peas
Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
This elegant and delicious ravioli dish is perfect for a special occasion or when you want to impress your dinner guests. Start by cooking your favorite ravioli according to package instructions. While the ravioli is cooking, sauté a cup of sliced mushrooms in a pan with some olive oil. Once the mushrooms are cooked, add in a cup of frozen peas and cook until they are heated through. Then, add in a splash of Marsala wine and let it cook for a few minutes. Serve the ravioli with the mushroom and pea mixture on top and enjoy the rich and flavorful combination of ingredients.
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Classic Pasta Primavera
Main Ingredients: Angel Hair Pasta, Broccoli, Florets, Zucchini
This traditional Italian dish is a perfect way to use up any vegetables you have in your fridge. Start by cooking your favorite pasta according to package instructions. While the pasta is cooking, sauté a diced onion, a chopped carrot, and a chopped celery stalk in a pan until they soften. Then, add in a cup of chopped fresh vegetables, such as bell peppers, zucchini, and broccoli. Once the pasta is cooked, drain it and toss it with the sautéed vegetables and a homemade primavera sauce made with olive oil, garlic, and Italian seasoning. Serve hot and enjoy the delicious and colorful flavors of this classic dish.
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Risotto Style Pasta
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Dry White
This creamy and flavorful pasta dish combines the rich flavors of risotto with the convenience of pasta. Start by cooking your favorite pasta according to package instructions. While the pasta is cooking, sauté a diced onion and a few cloves of minced garlic in a pan until they become fragrant. Then, add in a cup of arborio rice and let it toast for a few minutes. Slowly add in a cup of chicken or vegetable broth and let it cook until the rice is tender. Once the pasta is cooked, drain it and toss it with the risotto mixture. Serve hot and enjoy the creamy and comforting flavors of this risotto style pasta.
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Skillet Pasta with Sausage, Peppers and Kale
Main Ingredients: Long Pasta, Italian Sausages, Butter, Olive Oil, Onion
This one-skillet pasta dish is packed with flavor and is perfect for a quick and easy weeknight meal. Start by cooking your favorite pasta according to package instructions. While the pasta is cooking, sauté a diced onion and a chopped bell pepper in a pan until they soften. Then, add in some sliced Italian sausage and cook until it is browned. Once the pasta is cooked, drain it and add it to the skillet with the sausage and peppers. Toss in a handful of chopped kale and cook until it wilts down. Serve hot and enjoy the delicious combination of flavors and textures.
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Pasta Carbonara
Main Ingredients: Pasta, Thick Cut Bacon, Medium Onion, Garlic, Eggs
This classic Italian dish is a favorite for its rich and creamy sauce. Start by cooking your pasta according to package instructions. While the pasta is cooking, sauté a few slices of diced pancetta in a pan until it becomes crispy. Then, add in a splash of white wine and let it cook for a few minutes. In a separate bowl, whisk together 2 eggs, ½ cup of grated parmesan cheese, and a pinch of black pepper. Once the pasta is cooked, drain it and add it to the pan with the pancetta. Turn off the heat and add in the egg mixture, tossing quickly so the eggs cook with the heat of the pasta. Serve hot and enjoy this classic and indulgent dish.
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Tortellini alla Panna
Main Ingredients: Salt, Butter, Heavy Cream, Large Garlic Clove
This creamy and flavorful tortellini dish is perfect for a special occasion or when you want to treat yourself to something delicious. Start by cooking your favorite tortellini according to package instructions. While the tortellini is cooking, sauté a few cloves of minced garlic in a pan until it becomes fragrant. Then, add in a cup of heavy cream and let it simmer for a few minutes. Add in a handful of chopped spinach and cook until it wilts down. Once the tortellini is cooked, drain it and add it to the pan with the cream sauce. Serve hot and enjoy the luxurious and creamy flavors of this dish.
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Creamy Gorgonzola Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Unsalted Butter, Shallot
This rich and flavorful gnocchi dish is perfect for cheese lovers. Start by cooking your favorite gnocchi according to package instructions. While the gnocchi is cooking, sauté a diced onion and a few cloves of minced garlic in a pan until they become fragrant. Then, add in a cup of heavy cream and let it simmer for a few minutes. Once the gnocchi is cooked, drain it and add it to the pan with the cream sauce. Crumble in some gorgonzola cheese and cook until it melts and creates a creamy and flavorful sauce. Serve hot and enjoy the delicious combination of gnocchi and gorgonzola.
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Farfalle With Asparagus, Peas And Pancetta In Cream...
Main Ingredients: Pancetta, Asparagus, Large Garlic Cloves, Peas, Italian
This elegant and flavorful pasta dish is perfect for a special occasion or when you want to impress your dinner guests. Start by cooking your farfalle pasta according to package instructions. While the pasta is cooking, sauté a few slices of diced pancetta in a pan until it becomes crispy. Then, add in a cup of chopped asparagus and a cup of frozen peas and cook until they are heated through. Once the pasta is cooked, drain it and toss it with the pancetta and vegetable mixture. Add in a splash of cream and cook until it thickens into a creamy sauce. Serve hot and enjoy the delicious combination of flavors and textures.
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Spaghetti with Mascarpone Alfredo Sauce and Sugar Snap...
Main Ingredients: Spaghetti, Peas, Butter, Mascarpone, Creme Fraiche
This creamy and flavorful pasta dish is perfect for a romantic dinner or when you want to treat yourself to something indulgent. Start by cooking your spaghetti according to package instructions. While the pasta is cooking, sauté a few cloves of minced garlic in a pan until it becomes fragrant. Then, add in a cup of mascarpone cheese and let it melt into a creamy sauce. Once the pasta is cooked, drain it and add it to the pan with the sauce. Toss in some sugar snap peas and cook until they are heated through. Serve hot and enjoy the luxurious and creamy flavors of this dish.
Ingredients:
Pasta:
1 pound of your favorite pasta (spaghetti, penne, or fusilli)
6 cups of water
1 tablespoon of salt
Peas:
1 cup of frozen peas
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Instructions:
Cook the Pasta:
In a large pot, bring 6 cups of water to a boil. Add 1 tablespoon of salt and stir.
Add the pasta to the boiling water and cook according to package instructions until al dente.
Drain the pasta and set aside.
Prepare the Peas:
In a pan, heat 2 tablespoons of olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the frozen peas and season with dried oregano, dried basil, salt, and pepper.
Cook for 3-4 minutes until the peas are tender.
Combine Pasta and Peas:
Add the cooked pasta to the pan with the peas and toss together.
Let it cook for 1-2 minutes until the pasta is coated with the sauce.
Adjust seasoning according to taste.
Serve and Enjoy:
Transfer the pasta and peas to a serving dish and garnish with fresh herbs, parmesan cheese, or red pepper flakes for an extra kick. Serve hot and enjoy!
This pasta and peas recipe is not only easy to make but also packed with flavor and nutrients. The combination of the tender peas and al dente pasta creates a satisfying texture, while the herbs and garlic bring the classic Italian flavors to life. This dish is perfect for a quick weeknight dinner or a weekend gathering with friends and family. So, go ahead and try this pasta and peas recipe for your next Italian feast!
