19 Pasta Amatriciana Italian Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Pasta amatriciana is a classic Italian dish that has been enjoyed for generations. Originating from the small town of Amatrice in central Italy, this hearty pasta dish has become a staple in Italian cuisine. The combination of spicy tomato sauce, salty guanciale (cured pork cheek), and savory Pecorino Romano cheese creates a flavor explosion that will leave your taste buds begging for more. In this article, we will take a closer look at the history of pasta amatriciana and share a traditional recipe that you can recreate in your own kitchen.
This refreshing and flavorful Italian Pasta Salad is the perfect side dish for any summer barbeque or picnic. Made with a variety of colorful vegetables, tender pasta, and a zesty Italian dressing, this dish is sure to be a crowd-pleaser.
The key to making a delicious pasta salad is to cook the pasta al dente and rinse it with cold water before adding it to the rest of the ingredients. This will prevent the pasta from becoming mushy and will help the flavors of the dressing and vegetables to stand out.
Some suggested vegetables to include in this Italian Pasta Salad are cherry tomatoes, bell peppers, cucumbers, olives, and red onion. You can also add in some diced salami or pepperoni for an extra burst of flavor.
This hearty and comforting Italian Chicken Casserole is the perfect dish for a cozy night in. Made with tender chicken, pasta, and a creamy tomato sauce, this casserole is sure to become a family favorite.
To make this casserole, start by cooking the chicken until it is no longer pink. Then, add in some diced tomatoes, tomato sauce, Italian seasoning, and parmesan cheese. Let the mixture simmer for a few minutes before adding in the cooked pasta and topping it with more parmesan cheese. Bake in the oven until the cheese is melted and bubbly.
This casserole is not only delicious, but it also makes great leftovers for lunch the next day.
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Pasta Amatriciana
Main Ingredients: Extra Virgin Olive Oil, Lardons, Garlic, Chilli Flakes
This classic Italian dish features a rich and flavorful tomato sauce made with pancetta, onions, and red pepper flakes. Tossed with pasta and topped with freshly grated pecorino cheese, this dish is a delicious and satisfying meal that can be made in under 30 minutes.
To make this Pasta Amatriciana, start by cooking the pancetta until it is crispy. Then, add in the onions and red pepper flakes and cook until the onions are soft. Add in some diced tomatoes and let the sauce simmer for a few minutes. Toss in some cooked pasta and top with freshly grated pecorino cheese before serving.
This hearty and comforting soup is a staple in Italian cuisine. Made with meatballs, pasta, and vegetables in a flavorful broth, this soup is a complete meal in itself.
There are many variations of Italian Wedding Soup, but the most common ingredients include ground beef, breadcrumbs, egg, garlic, and Italian seasoning for the meatballs, and carrots, celery, spinach, and chicken broth for the soup base.
This soup is perfect for a chilly evening and can be easily made in a slow cooker for a hands-off approach.
This creamy and indulgent pasta dish is bursting with Italian flavors. Made with Italian sausage, spinach, tomatoes, and cream, this dish is sure to satisfy your cravings for comfort food.
To make this Creamy Italian Sausage Pasta, start by cooking the sausage until it is browned. Then, add in some diced tomatoes and let the mixture simmer for a few minutes. Stir in some heavy cream and spinach and let it cook until the spinach is wilted. Toss in some cooked pasta and top with freshly grated parmesan cheese.
This dish is rich and flavorful and perfect for a special occasion or a cozy night in.
This classic Italian soup is a staple in many households. Made with a variety of vegetables, beans, and pasta in a flavorful broth, this soup is not only delicious but also packed with nutrients.
The key to making a flavorful minestrone soup is to let the vegetables cook down in some olive oil before adding in the broth and other ingredients. This process helps to release the flavors of the vegetables and creates a rich and hearty soup.
You can also add in some Italian sausage for an extra burst of flavor and protein.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These delicious and hearty meatballs are perfect for any Italian-inspired dish. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are juicy and flavorful.
The key to making the perfect meatballs is to not overwork the meat mixture. Gently mix the ingredients together and form the meatballs using your hands. Then, bake them in the oven until they are browned and cooked through.
You can use these meatballs in a variety of dishes, such as pasta, meatball subs, or even as a topping for pizza.
This hearty and comforting soup is a staple in many Italian households. Made with chicken, pasta, escarole, and meatballs in a flavorful broth, this soup is perfect for a cold winter day.
The key to making a delicious Italian Wedding Soup is to use homemade meatballs and stock. This will give the soup a rich and homemade flavor.
Many variations of this soup also include carrots, celery, and onions for added flavor and nutrition.
This delicious and hearty pasta dish is made with Italian chicken sausage, spinach, sun-dried tomatoes, and cream. Tossed with your favorite pasta, this dish is sure to please even the pickiest eaters.
To make this Italian Chicken Sausage Pasta, start by cooking the sausage until it is browned. Then, add in some sun-dried tomatoes and let the mixture cook for a few minutes. Stir in some heavy cream and spinach and let it cook until the spinach is wilted. Toss in some cooked pasta and top with freshly grated parmesan cheese before serving.
This dish is perfect for a quick and satisfying weeknight dinner.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan Chicken Pasta is a delicious and flavorful dish that is perfect for any occasion. Made with chicken, sun-dried tomatoes, spinach, and cream, this dish has a creamy and indulgent sauce that pairs perfectly with pasta.
The key to making this dish is to cook the chicken in some olive oil until it is browned and then adding in the sun-dried tomatoes and spinach to let the flavors meld together. Then, add in some heavy cream and let the sauce thicken before tossing in some cooked pasta.
This dish is perfect for a dinner party or a special date night at home.
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Cavatappi Amatriciana
Main Ingredients: Butter, Olive Oil, Pancetta, Yellow Onion, Plum
This twist on the classic Amatriciana dish uses cavatappi pasta instead of the traditional spaghetti. The spiral shape of the pasta allows it to hold onto the rich and flavorful tomato sauce, making each bite bursting with flavor.
To make this dish, start by cooking the pasta until it is al dente. Then, cook some pancetta until it is crispy and add in some onions, garlic, and red pepper flakes. Once the onions are soft, add in some diced tomatoes and let the sauce cook for a few minutes. Toss in the cooked pasta and top with freshly grated pecorino cheese before serving.
This dish is a fun and delicious twist on a classic Italian dish.
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Classic Spaghetti Amatriciana
Main Ingredients: Extra Virgin Olive Oil, Pancetta, White Onion, Large
This classic Italian dish is a staple in many households. Made with spaghetti, pancetta, onions, and tomatoes, this dish is simple yet flavorful.
The key to making a delicious Spaghetti Amatriciana is to use high-quality ingredients. The pasta should be cooked al dente, and the pancetta should be crispy and flavorful. You can also add in some red wine to the sauce for an extra depth of flavor.
Top this dish with some freshly grated parmesan cheese and a sprinkle of parsley for a beautiful and delicious presentation.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
This seafood pasta dish is a delicious and luxurious meal that is perfect for a special occasion. Made with a variety of seafood, such as shrimp, scallops, and clams, in a rich and creamy tomato sauce, this dish is sure to impress.
To make this Italian Seafood Pasta, start by cooking the seafood until it is no longer translucent. Then, add in some diced tomatoes, tomato sauce, and cream. Let the sauce simmer for a few minutes before tossing in some cooked pasta. Top with some freshly grated parmesan cheese and fresh parsley before serving.
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Bucatini All’ Amatriciana
Main Ingredients: Guanciale, Garlic, Red Onion, Red Pepper Flakes, Salt
This classic Italian dish features a rich and flavorful tomato sauce made with pancetta, onions, and red pepper flakes. Tossed with bucatini pasta and topped with freshly grated pecorino cheese, this dish is sure to become a family favorite.
The key to making a delicious Bucatini All’ Amatriciana is to cook the pasta until it is al dente and to not overcook the pancetta. This will ensure that the pasta is not mushy and that the pancetta retains its crispiness.
You can also add in some extra vegetables, such as zucchini or eggplant, for a twist on this classic dish.
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Pasta all'Amatriciana
Main Ingredients: Extra Virgin Olive Oil, Guanciale, Onion, Crushed Red
This simple yet flavorful dish is a staple in Italian cuisine. Made with spaghetti, pancetta, onions, and tomatoes, this dish is easy to make and perfect for a weeknight dinner.
The key to making a delicious Pasta all'Amatriciana is to let the onions and pancetta cook down until they are caramelized and flavorful. This will add depth to the sauce and give it a rich and savory taste.
You can also add in some red wine and fresh basil for an extra burst of flavor.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
This simple yet flavorful pasta dish is made with shrimp, garlic, cherry tomatoes, and spinach. Tossed with your favorite pasta, this dish is perfect for a quick and satisfying weeknight dinner.
To make this Italian Shrimp Pasta, start by cooking the shrimp until it is pink and no longer translucent. Then, add in some garlic and cherry tomatoes and let them cook for a few minutes. Stir in some spinach and let it wilt before tossing in some cooked pasta. Top with some freshly grated parmesan cheese before serving.
This dish is not only delicious but also packed with protein and nutrients.
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Bucatini with Amatriciana
Main Ingredients: Extra Virgin Olive Oil, Guanciale, Kosher Salt, Onions
This twist on the classic Amatriciana dish uses bucatini pasta instead of the traditional spaghetti. The thick and hollow noodles are perfect for holding onto the rich and flavorful tomato sauce, making each bite a burst of flavor.
To make this dish, start by cooking the pasta until it is al dente. Then, cook some pancetta until it is crispy and add in some onions, garlic, and red pepper flakes. Once the onions are soft, add in some diced tomatoes and let the sauce cook for a few minutes. Toss in the cooked pasta and top with freshly grated pecorino cheese before serving.
This dish is a fun and delicious twist on a classic Italian dish.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This hearty and flavorful pasta dish is made with penne pasta and a rich and savory Italian sausage sauce. Topped with freshly grated parmesan cheese and served with a side of garlic bread, this dish is sure to become a family favorite.
The key to making a delicious Italian Sausage Sauce is to use high-quality sweet Italian sausage and to let it cook down in a flavorful sauce made with diced tomatoes, tomato sauce, and Italian seasoning. The sauce should simmer for at least 30 minutes to allow the flavors to meld together.
You can also add in some bell peppers and onions to add some extra texture and flavor to the dish.
This classic Italian soup is a staple in many households. Made with chicken, pasta, escarole, and meatballs in a flavorful broth, this soup is perfect for a cold winter day.
The key to making a delicious Italian Wedding Soup is to use homemade meatballs and stock. This will give the soup a rich and homemade flavor.
Many variations of this soup also include carrots, celery, and onions for added flavor and nutrition.
This simplified version of the classic Italian Wedding Soup is perfect for a quick and easy weeknight dinner. Made with frozen meatballs, frozen vegetables, and chicken broth, this soup comes together in under 30 minutes and is packed with flavor.
The key to making this soup is to use high-quality frozen meatballs and vegetables. You can also add in some cooked pasta for a heartier meal.
This soup is perfect for those busy weeknights when you need a quick and satisfying meal.
The Origins of Pasta Amatriciana
Amatrice: The Birthplace of Pasta Amatriciana
Pasta amatriciana is believed to have originated in the small town of Amatrice in the 1700s. The town, located in the mountainous region of Lazio, was known for its production of cured pork cheek, known as guanciale. It is said that the local shepherds would often carry this delicacy with them on their long journeys, and it eventually found its way into their pasta dishes.
The Evolution of the Recipe
Over the years, pasta amatriciana has evolved and adapted to different regions of Italy. While the original recipe called for guanciale, many variations now use pancetta or bacon as a substitute. Some regions also add onions or garlic to the sauce for added flavor. However, the heart of the dish remains the same - a rich and zesty tomato sauce.
Making Pasta Amatriciana at Home
The Ingredients
To make pasta amatriciana, you will need the following ingredients:
Spaghetti: 400g
Guanciale: 150g, cut into small cubes
Tomatoes: 400g, diced
Red chili flakes: 1 tsp
Pecorino Romano cheese: 50g, grated
Olive oil: 2 tbsp
Salt and pepper: to taste
The Recipe
In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions.
In a separate pan, heat olive oil over medium heat and add the guanciale. Cook until it becomes crispy and golden brown.
Add the diced tomatoes and red chili flakes to the pan and let it simmer for 10 minutes, until the sauce thickens.
Drain the spaghetti and add it to the sauce. Toss until the pasta is coated evenly.
Serve the pasta in bowls and top with grated Pecorino Romano cheese.
Buon Appetito!
Now that you have a better understanding of the origins and evolution of pasta amatriciana, it's time to try making it at home. This authentic Italian dish is sure to impress your family and friends, and transport them to the charming streets of Amatrice. So gather your ingredients, put on some Italian music, and enjoy a taste of Italy in the comfort of your own home.
