16 Pasta Alla Vodka Italian Recipe Cook Up Something Special!
Published on: Mar 18, 2024
Pasta alla vodka is a classic Italian dish that has gained popularity all over the world. This rich and flavorful pasta dish is made with a creamy tomato sauce and a splash of vodka, giving it a unique and indulgent taste. While the origins of this recipe are debated, it is believed to have originated in Italy in the 1970s, and has since become a staple in Italian-American cuisine. In this article, we will explore the history of pasta alla vodka and provide you with an authentic and delicious recipe to recreate this dish in your own kitchen.
Main Ingredients: Olive Oil, Prosciutto, Sweet Onion, Tomato Paste
This classic Italian dish is a crowd-pleaser and the perfect accompaniment to your beer can chicken. The sauce is creamy and rich, with a touch of heat from crushed red pepper flakes. The vodka adds a unique flavor and helps to bring out the flavors of the tomatoes and cream. Serve your beer can chicken on top of a heaping plate of penne alla vodka for a satisfying and delicious meal.
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Penne alla Vodka
Main Ingredients: Whole Peeled Tomatoes, Tomato Paste, Unsalted Butter
Similar to penne alla vodka, this pasta dish features a creamy and indulgent sauce that is perfect for pairing with beer can chicken. The pasta is cooked in the sauce, allowing it to absorb all of the flavors and become perfectly al dente. Top it off with some fresh basil and grated Parmesan for a decadent and delicious meal.
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Pasta alla Vodka
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Salt, Tomato
If you like your pasta with a little more spice, then this recipe is for you. It takes the classic vodka sauce and adds in some spicy sausage and red pepper flakes for a kick of heat. The result is a hearty and satisfying dish that pairs perfectly with your tender and juicy beer can chicken.
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Pasta alla Vodka With A Bite
Main Ingredients: Pasta, Olive Oil, Finely Chopped Onion, Garlic Cloves
Garganelli is a type of tubular pasta that is perfect for holding onto creamy sauces, making it a great choice for this vodka sauce recipe. The sauce is made with heavy cream, tomatoes, and of course, vodka, for a flavorful and indulgent dish. Top it off with some crispy pancetta for some added texture and flavor.
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Garganelli alla Vodka
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes In Puree
This recipe combines two classic dishes into one delicious meal. The chicken is marinated in a fragrant mixture of garlic, herbs, and lemon juice before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with a creamy and delicate vodka sauce.
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Penne Alla Vodka with Chicken
Main Ingredients: Raw Almonds, Almond, Extra Virgin Olive Oil, Boneless
This recipe has been passed down for generations and is a family favorite for a reason. The vodka sauce is made with San Marzano tomatoes, which are known for their sweet and juicy flavor. The addition of vodka and heavy cream takes it to the next level, making it the perfect accompaniment to your beer can chicken.
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Zia Francesca’s Penne Alla Vodka
Main Ingredients: Extra Virgin Olive Oil, Garlic, Pancetta, Italian
If you're looking for a quick and easy vodka sauce recipe, then this is the one for you. It uses simple ingredients like canned tomatoes, garlic, and heavy cream to create a creamy and flavorful sauce. Pair it with your beer can chicken for a delicious and effortless meal.
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Easy Vodka Sauce (For Pasta Alla Vodka)
Main Ingredients: Butter, Garlic, Medium Shallots, Prosciutto, Pancetta
This recipe from celebrity chef Giada De Laurentiis is a simple and delicious take on the classic pasta alla vodka. The sauce is made with pancetta and onions, giving it a savory and smoky flavor. Serve it with your beer can chicken for a meal that will impress your guests.
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Giada's Pasta Alla Vodka
Main Ingredients: Tomato Sauce, Vodka, Heavy Cream, Grated Parmesan
With a name like that, you know this recipe is going to be good. And it doesn't disappoint. The sauce is made with San Marzano tomatoes, garlic, and a touch of spice from red pepper flakes. It's cooked until it becomes thick and creamy, making it the perfect sauce for your beer can chicken.
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The Best Penne alla Vodka
Main Ingredients: Penne Pasta, Small Onion, Olive Oil, Butter, Garlic
Another recipe from Zia Francesca, this one is considered the best ever by her family and friends. The sauce is made with crushed tomatoes, garlic, and heavy cream, with the addition of vodka and a splash of chicken broth. It's a delicious and authentic take on this classic dish.
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Penne alla Vodka (Best EVER) by Zia Francesca
Main Ingredients: Extra Virgin Olive Oil, Garlic, Pancetta, Italian
This simple and rustic vodka sauce is perfect for pairing with your beer can chicken. The sauce is made with canned tomatoes, garlic, and heavy cream, and is cooked until it becomes thick and velvety. Serve it with your favorite pasta for a comforting and delicious meal.
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Pasta Alla Vodka
Main Ingredients: Pasta, Olive Oil, Butter, Medium Onion, Garlic, Vodka
If you're a fan of seafood, then this is the recipe for you. The addition of shrimp to the classic penne alla vodka takes it to a whole new level. The shrimp is cooked in the sauce, allowing it to absorb all of the flavors and become tender and juicy. Serve it with your beer can chicken for a decadent and indulgent meal.
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Shrimp Penne alla Vodka Sauce
Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic Cloves
This recipe is perfect for a quick and easy weeknight meal. The gnocchi and chicken are cooked in the same pan, making clean up a breeze. The vodka sauce is made with canned tomatoes, garlic, and heavy cream, and is rich and creamy. Serve it with your beer can chicken for a satisfying and delicious meal.
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One Pan Gnocchi alla Vodka
Main Ingredients: Olive Oil, Onions, Garlic, Diced Tomatoes, Vodka
If you're a fan of gnocchi, then this recipe is a must-try. The vodka sauce is made with San Marzano tomatoes, garlic, and heavy cream, and is cooked until it becomes thick and creamy. The gnocchi is cooked in the sauce, allowing it to absorb all of the flavors. Serve it with your beer can chicken for a hearty and delicious meal.
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Gnocchi Alla Vodka
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Tomato Paste
Another pasta dish that is perfect for pairing with beer can chicken is ravioli alla vodka. The ravioli is stuffed with cheese and cooked until it becomes tender and gooey. The sauce is made with crushed tomatoes, garlic, and heavy cream, and is rich and indulgent. Serve it with your beer can chicken for a satisfying and delicious meal.
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Ravioli Alla Vodka
Main Ingredients: Pompeian Extra Virgin Olive Oil, Large White Onion
This recipe combines the classic vodka sauce with the bright and fresh flavors of pesto. The result is a flavorful and colorful sauce that pairs perfectly with your beer can chicken. Top it off with some freshly grated Parmesan for a delicious and indulgent meal.
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Pesto Pasta Alla Vodka
Main Ingredients: Extra Virgin Olive Oil, Shallot, Garlic, Dried Oregano
Finally, we couldn't forget a classic and simple penne alla vodka recipe. This dish is perfect for a weeknight meal and is sure to be a crowd-pleaser. The sauce is made with canned tomatoes, heavy cream, and of course, vodka, for a creamy and satisfying dish. Serve it with your beer can chicken for a delicious and easy meal.
The Origins of Pasta alla Vodka
The Debate Around Its Creation
There is much debate surrounding the origins of pasta alla vodka, with multiple theories and claims to its creation. Some say it was invented by a chef in Rome who wanted to impress a group of Russian diplomats, while others credit a New York City chef for creating the dish in the 1980s. However, the most widely accepted theory is that it was created in Italy in the 1970s, during a time when vodka was gaining popularity in the country. Regardless of its true origins, one thing is for sure - pasta alla vodka is a delicious and beloved dish that has stood the test of time.
The Secret Ingredient: Vodka
Why Vodka is Used in This Dish
The addition of vodka to a tomato-based sauce may seem strange, but it actually serves a purpose beyond just adding a kick of alcohol. Vodka is a neutral spirit that helps to enhance the flavors of the other ingredients in the sauce, while also providing a smooth and creamy texture. It also helps to emulsify the oil and water in the sauce, creating a rich and velvety consistency. Additionally, the alcohol in the vodka helps to release and intensify the flavors of the tomatoes, making for a more robust and flavorful sauce.
The Recipe for Authentic Pasta alla Vodka
A Step-by-Step Guide to Making This Dish
Now that we've covered the history and reasoning behind pasta alla vodka, it's time to roll up our sleeves and get cooking. To make this dish, you will need penne pasta, crushed tomatoes, vodka, heavy cream, garlic, olive oil, red pepper flakes, fresh basil, and parmesan cheese. Begin by heating a pan over medium heat and sautéing minced garlic in olive oil until fragrant. Next, add in crushed tomatoes, red pepper flakes, and a splash of vodka. Let the sauce simmer for 10-15 minutes, then add in heavy cream and let it cook for another 5 minutes. In the meantime, cook the penne pasta according to package instructions. Once the pasta is al dente, drain and add it to the sauce. Toss everything together and let it cook for an additional 2-3 minutes. Serve hot with a sprinkle of fresh basil and parmesan cheese on top. Enjoy your homemade pasta alla vodka!
In Conclusion
Pasta alla vodka is a delicious and indulgent dish that has become a favorite among many. Its creamy and flavorful sauce, made with a splash of vodka, sets it apart from other pasta dishes. While its origins may be debated, one thing is for sure - it is a beloved and timeless recipe that will continue to be enjoyed for generations to come. Give this authentic recipe a try and experience the deliciousness of pasta alla vodka for yourself.
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