16 Passion Seafood Recipe Chinese Style Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich flavors and diverse cooking techniques, and one dish that truly brings all these elements together is passion seafood. This mouth-watering recipe is a perfect balance of sweet and spicy, with a burst of umami flavors that will leave your taste buds dancing. With its vibrant colors and fresh ingredients, passion seafood is not only a delicious dish but also a feast for the eyes. In this article, we will take a closer look at this traditional Chinese recipe and learn how to recreate it in your own kitchen.
Chinese dumplings are a classic dish that can be found in many Chinese restaurants around the world. It's also a popular street food in China, where vendors sell freshly made dumplings in small stalls. These delicious parcels of dough are typically filled with a savory mixture of meat, vegetables, and spices. They can be steamed, boiled, or pan-fried, and are often served with a dipping sauce. In this recipe, we'll show you how to make your own Chinese dumplings at home.
2of 20
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce that originated in Hong Kong. It's made with dried scallops, shrimp, and chili peppers, and is often used to add a burst of flavor to Chinese dishes. This homemade XO Chinese sauce recipe is a great way to add some extra heat and umami flavor to your beer can chicken. It's also a versatile sauce that can be used in stir-fries, noodles, and even as a dipping sauce for dumplings.
Hot and sour soup is a staple in many Chinese restaurants. It's a spicy and tangy soup that's made with a variety of ingredients, including mushrooms, bamboo shoots, tofu, and eggs. The soup gets its heat from white pepper, and its tang from vinegar. This Chinese hot and sour soup recipe is easy to make at home and is the perfect accompaniment to a beer can chicken dinner.
Honey prawns are a popular Chinese dish that's made with crispy battered prawns coated in a sweet and tangy sauce. The dish is often served as an appetizer or as part of a larger meal. This Chinese honey prawns recipe is a healthier take on the classic dish, using oven-baked prawns instead of deep frying. The result is a delicious and guilt-free version of this Chinese favorite.
Shrimp and broccoli stir fry is a quick and easy dish that's perfect for busy weeknights. It's made with tender shrimp, crunchy broccoli, and a delicious savory sauce. This Chinese shrimp and broccoli stir fry recipe is a healthier alternative to takeout, with less oil and sodium. Serve it with a side of beer can chicken for a well-rounded and satisfying meal.
Shrimp stir fry is a classic Chinese dish that's made with succulent shrimp, crisp vegetables, and a flavorful sauce. It's a versatile recipe that can be customized with your favorite vegetables and spices. This Chinese shrimp stir fry recipe is a healthier version of the dish, using less oil and sodium. Serve it with a side of beer can chicken for a delicious and balanced meal.
7of 20
Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Salt and pepper squid is a popular Chinese dish that's often found on the menu of Chinese restaurants. It's made with crispy battered squid that's coated in a blend of salt, pepper, and spices. This Chinese salt and pepper squid recipe is a healthier version of the dish, using oven-baked squid instead of deep frying. Serve it as a tasty appetizer or pair it with beer can chicken for a complete meal.
8of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Prawn stir fry is a quick and easy Chinese dish that's bursting with flavor. It's made with juicy prawns, crisp vegetables, and a savory sauce. This Chinese prawns stir fry recipe is a healthier alternative to takeout, with less oil and sodium. Serve it with a side of beer can chicken for a delicious and satisfying dinner.
9of 20
Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular Chinese dish that's often served as an appetizer or as part of a larger meal. It's made with crispy battered shrimp that's coated in a blend of salt, pepper, and spices. This Chinese salt and pepper shrimp recipe is a healthier version of the dish, using oven-baked shrimp instead of deep frying. Serve it with a side of beer can chicken for a well-rounded and flavorful meal.
Wontons are a type of Chinese dumpling that are typically filled with a savory mixture of meat and vegetables. They can be boiled, steamed, or deep-fried, and are often served in a flavorful broth. This Chinese wonton recipe is a healthier version of the dish, using homemade wonton wrappers and a delicious chicken and vegetable filling. Serve these wontons as an appetizer or as a side dish to your beer can chicken dinner.
11of 20
Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Egg rolls are a popular Chinese takeout item that are typically filled with a mixture of meat and vegetables. They're then rolled up and deep-fried until crispy and golden. This copycat takeout egg roll recipe is a healthier version of the dish, using oven-baked egg rolls instead of deep frying. Serve them as an appetizer or pair them with beer can chicken for a tasty and satisfying meal.
12of 20
Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
Shrimp broccoli stir-fry is a quick and easy dish that's perfect for busy weeknights. It's made with juicy shrimp, crisp broccoli, and a flavorful sauce. This shrimp broccoli stir-fry recipe is a healthier alternative to takeout, with less oil and sodium. Serve it with a side of beer can chicken for a well-rounded and delicious meal.
13of 20
Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Chinese vegetable with white sauce is a light and healthy side dish that's commonly found in Chinese restaurants. It's made with choy sum, a leafy green vegetable that's stir-fried and then coated in a savory white sauce. This Chinese vegetable with white sauce recipe is a great way to add some greens to your beer can chicken dinner.
Soup dumplings, also known as xiao long bao, are a type of Chinese steamed dumpling that's filled with a flavorful broth. They can be found in many Chinese restaurants and are often served as an appetizer. This Chinese soup dumpling recipe is a fun and unique way to enjoy dumplings at home. Serve them alongside your beer can chicken for a delicious and satisfying meal.
15of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that's made with stir-fried noodles, vegetables, and meat. It's a versatile dish that can be customized with your favorite ingredients. This chow mein recipe is a healthier version of the dish, using less oil and sodium. Serve it as a side dish or pair it with beer can chicken for a delicious and well-rounded meal.
16of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Stir-fried noodles with shrimp is a classic Chinese dish that's made with tender shrimp, crispy vegetables, and stir-fried noodles. It's a quick and easy meal that's perfect for busy weeknights. This stir-fried Chinese noodles with shrimp recipe is a healthier alternative to takeout, with less oil and sodium. Serve it as a main course or pair it with beer can chicken for a complete and satisfying meal.
17of 20
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in many Chinese restaurants and is often served as a side dish. It's made with cooked rice, vegetables, and a protein such as shrimp or chicken. This Chinese fried rice with shrimp recipe is a healthier version of the dish, using less oil and sodium. Serve it alongside your beer can chicken for a well-balanced and flavorful meal.
18of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a popular Chinese dish that's often served as part of a larger meal. It's made with a whole fish that's steamed until tender and then topped with a flavorful sauce. This restaurant-style Chinese steamed fish recipe is a healthier version of the dish, using less oil and sodium. Serve it as a main course alongside your beer can chicken for a delicious and well-rounded meal.
Hot pot is a popular Chinese dining experience that involves cooking various meats, vegetables, and noodles in a flavorful broth at the table. It's a fun and interactive way to enjoy a meal with family and friends. This Chinese hot pot recipe is a great way to recreate this dining experience at home. Serve it with a side of beer can chicken for a hearty and satisfying meal.
20of 20
Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a delicious and spicy Chinese dish that's made with stir-fried shrimp, vegetables, and a savory sauce. It's often served as part of a larger meal or as an appetizer. This Mongolian shrimp recipe is a healthier version of the dish, using less oil and sodium. Serve it alongside your beer can chicken for a flavorful and well-rounded meal.
The Origin of Passion Seafood
Passion seafood is a popular dish in Chinese cuisine that originated in the coastal regions of China. It is believed to have been created by fishermen who used to cook their freshly caught seafood with a combination of sweet and spicy sauces. Over time, this simple dish gained popularity and became a staple in Chinese households. Today, passion seafood is not only enjoyed in China but has also gained popularity in many other countries, making it a must-try for seafood lovers.
The Ingredients
The key to a delicious passion seafood dish is using fresh and high-quality ingredients. The star of this recipe is, of course, the seafood. You can use a variety of seafood such as shrimp, squid, scallops, or a combination of all. Other essential ingredients include ginger, garlic, soy sauce, oyster sauce, and chili peppers. These ingredients add depth and complexity to the dish, creating a perfect balance of flavors.
The Cooking Process
To start, heat a wok or a large pan over high heat. Add a generous amount of oil and let it heat up. Then, add the ginger and garlic and stir-fry for a minute until fragrant. Next, add your choice of seafood and stir-fry for a few minutes until they turn pink and are almost cooked through. Now, add the soy sauce, oyster sauce, and chili peppers and toss everything together until the seafood is fully cooked and coated in the sauce.
Serving Suggestions
Passion seafood is best served hot with steamed rice on the side. You can also add some green vegetables such as bok choy or broccoli to add some color and nutrition to the dish. For an extra kick, you can top it off with some thinly sliced green onions and sesame seeds. The combination of flavors and textures in this dish is truly irresistible.
In conclusion, passion seafood is a quintessential Chinese dish that is loved by many for its bold flavors and simple cooking process. With this recipe, you can bring a taste of China into your own home and impress your friends and family with your cooking skills. So why not give it a try and experience the passion of Chinese cuisine in every bite.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
![[Chinese Recipes] Salt and Pepper Shrimp - All Asian Recipes For You](http://3.bp.blogspot.com/-4bSWKwy4W4w/VfoidBdnJEI/AAAAAAAAHaE/sXVVWz3Pz4s/s1600/salt-and-pepper-shrimp-12.jpg)
