Main Ingredients: Rye Bread, Thousand Island Dressing, Pastrami, Swiss
The classic Reuben sandwich is a delicious combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing grilled between slices of rye bread. But why limit yourself to just a sandwich? This recipe takes all the flavors of a Reuben and turns it into a mouthwatering beer can chicken dish. The result is a tender and flavorful chicken that will be the star of any meal.
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Pastrami, Caramelized Onion, and Gruyère Sandwich
Main Ingredients: Unsalted Butter, Onions, Chopped Fresh Thyme, Crushed
If you love a good pastrami sandwich, you'll love this beer can chicken recipe inspired by the classic deli sandwich. The chicken is rubbed with a blend of spices, including black pepper, garlic powder, and smoked paprika, and then topped with caramelized onions and melted Gruyère cheese. The combination of flavors and textures will have you coming back for seconds.
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Autumn Cabbage And Smoked Meat Borscht
Main Ingredients: Green Cabbage, Canola Oil, White Onion, Garlic, Kosher
Borscht is a traditional Eastern European soup that typically features beets and cabbage. This recipe takes a unique spin on the classic dish by incorporating smoked meat, such as pastrami or smoked turkey, for added depth of flavor. The result is a hearty and comforting soup that is perfect for a chilly autumn evening.
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Spicy Pastrami, Bacon, Swiss Wrap
Main Ingredients: Whole Wheat Tortilla, Swiss Cheese, Bacon, Pastrami
If you're a fan of spicy food, you'll love this beer can chicken recipe that packs a punch. The chicken is coated in a spicy rub, featuring cayenne pepper and chili powder, and then wrapped in slices of pastrami and bacon for a flavorful and juicy dish. Serve it with a side of spicy mustard for an extra kick.
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Hot Pastrami Sandwich
Main Ingredients: Pastrami, Provolone Cheese, Arugula, Rye Bread, Butter
This beer can chicken recipe is a tribute to the classic hot pastrami sandwich. The chicken is rubbed with a combination of spices, including garlic powder, onion powder, and celery salt, and then topped with melted Swiss cheese and a generous amount of deli-style pastrami. It's the perfect fusion of two beloved dishes.
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Hot Pastrami and Swiss Tailgate Sliders
Main Ingredients: Hawaiian Sweet Rolls, Mustard, Pastrami, Swiss Cheese
These tailgate sliders are sure to be a hit at your next game day gathering. The chicken is rubbed with a blend of spices, including garlic powder, mustard powder, and paprika, and then topped with melted Swiss cheese and sliced pastrami. Serve them on mini buns for a fun and easy-to-eat dish.
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Buttery Co-Jack & Swiss Pastrami Sliders
Main Ingredients: Hawaiian Rolls, Kale Leaves, Pastrami, Jack Cheese
If you're a fan of buttery and cheesy dishes, these sliders are for you. The chicken is rubbed with a blend of spices, including garlic powder, onion powder, and celery salt, and then topped with slices of co-jack and Swiss cheese. The result is a melty and delicious sandwich that will satisfy all your cravings.
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Grilled Hot Pastrami Sandwich
Main Ingredients: Rolls, Pastrami, Provolone, Pepper Jack, Onions, Purple
This beer can chicken recipe takes the classic hot pastrami sandwich and puts it on the grill for a smoky and flavorful twist. The chicken is rubbed with a blend of spices, including smoked paprika and cumin, and then topped with melted Swiss cheese and a generous amount of sliced pastrami. Serve it on toasted rye bread for the perfect sandwich.
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Oven Baked Pastrami and Potato Frittata
Main Ingredients: Large Eggs, Medium Potatoes, Pastrami, Shallots
Looking for a hearty and filling breakfast option? This beer can chicken recipe has got you covered. The chicken is rubbed with a blend of spices, including garlic powder, onion powder, and parsley, and then baked with diced potatoes and sliced pastrami for a delicious frittata that will keep you satisfied all morning.
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Pastrami Sandwich
Main Ingredients: Mayo, Ketchup, Horseradish Sauce, Hot Sauce
This simple yet delicious beer can chicken recipe is perfect for those days when you're craving a classic pastrami sandwich, but don't want to go through the trouble of making it. The chicken is rubbed with a blend of spices, including garlic powder, onion powder, and paprika, and then topped with melted Swiss cheese and a generous amount of deli-style pastrami. Serve it on your favorite bread for a quick and easy meal.
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Oven-Baked Reuben Casserole
Main Ingredients: Rye Bread, Pastrami, Sauerkraut, Swiss Cheese, Dill
This beer can chicken recipe takes all the flavors of a Reuben sandwich and turns it into a comforting casserole dish. The chicken is rubbed with a blend of spices, including garlic powder, onion powder, and caraway seeds, and then baked with sauerkraut, Thousand Island dressing, and Swiss cheese for a delicious and easy meal.
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Oven Roasted Tomatoes on Polenta "Flatbread"
Main Ingredients: Cornmeal, Cherry Tomatoes, Fresh Thyme, Fresh Rosemary
This beer can chicken recipe is a unique and flavorful twist on traditional flatbread. The chicken is rubbed with a blend of spices, including garlic powder, onion powder, and thyme, and then served on top of a bed of creamy polenta and topped with oven-roasted tomatoes for a burst of flavor. It's a perfect dish for a dinner party or a romantic date night at home.
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KETO REUBEN SLAW
Main Ingredients: Green Cabbage, Pastrami, Swiss Cheese, Mayo, Dill
If you're following a keto diet, this beer can chicken recipe is a must-try. The chicken is rubbed with a blend of spices, including garlic powder, onion powder, and rosemary, and then served on top of a bed of crunchy and tangy coleslaw, inspired by the flavors of a Reuben sandwich. It's a low-carb and delicious meal that will keep you satisfied and on track with your diet.
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Pepper Jack Grilled Cheese Sandwich
Main Ingredients: Sweet Mini Peppers, Vegetable Oil, Bread, Pepper Jack
This beer can chicken recipe takes the classic grilled cheese sandwich and kicks it up a notch with the addition of pepper jack cheese and spicy seasonings, including chipotle powder and cayenne pepper. The chicken is grilled to perfection and served between slices of buttery bread for a satisfying and flavorful meal.
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Reuben Casserole
Main Ingredients: Rye Bread, Pastrami, Sauerkraut, Swiss Cheese, Dill
This beer can chicken recipe is a comforting and delicious twist on the classic Reuben sandwich. The chicken is rubbed with a blend of spices, including garlic powder, onion powder, and dill, and then baked with sauerkraut, Thousand Island dressing, and Swiss cheese for a flavorful and easy casserole dish. Serve it with a side of rye bread for the full Reuben experience.
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Reuben Hot Dogs
Main Ingredients: Knockwurst, Rolls, Pastrami, Sauerkraut, Shredded
These hot dogs are a fun and tasty way to enjoy the flavors of a Reuben sandwich. The chicken is rubbed with a blend of spices, including garlic powder, onion powder, and paprika, and then topped with sauerkraut, Thousand Island dressing, and Swiss cheese for a delicious and unique twist on a classic dish. Serve them at your next cookout or for a fun weeknight dinner.
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Pastrami Sandwiches
Main Ingredients: Rye Bread, Pastrami, Swiss Cheese
This beer can chicken recipe is a perfect option for a crowd-pleasing meal. The chicken is rubbed with a blend of spices, including garlic powder, onion powder, and smoked paprika, and then topped with melted Swiss cheese and a generous amount of sliced pastrami. Serve it on your favorite bread for a satisfying and flavorful sandwich.
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Sourdough Reuben Sandwich
Main Ingredients: Sourdough Bread, Swiss Cheese, Pastrami, Butter
If you're a fan of sourdough bread, you'll love this beer can chicken recipe that puts a twist on the classic Reuben sandwich. The chicken is rubbed with a blend of spices, including garlic powder, onion powder, and caraway seeds, and then topped with sauerkraut and melted Swiss cheese between two slices of tangy sourdough bread. It's a delicious and satisfying meal that's perfect for lunch or dinner.
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Reuben Hot Dog
Main Ingredients: Franks, Hot Dog Buns, Pastrami, Swiss Cheese
Looking for a quick and easy dinner idea? Look no further than this beer can chicken recipe that combines the flavors of a Reuben sandwich with a classic hot dog. The chicken is rubbed with a blend of spices, including garlic powder, onion powder, and paprika, and then topped with sauerkraut, Thousand Island dressing, and Swiss cheese for a delicious and unique hot dog that will have everyone asking for seconds.
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Italian Sliders
Main Ingredients: Hawaiian Rolls, Salami, Pastrami, Pepperoni
If you're in the mood for a taste of Italy, these sliders are the perfect option. The chicken is rubbed with a blend of spices, including garlic powder, oregano, and basil, and then topped with slices of mozzarella cheese and savory Italian deli meats, such as salami and prosciutto. Serve them on mini buns for a fun and flavorful meal.
The Perfect Combination of Spicy and Cheesy
If you're a fan of spicy food and cheesy dishes, then you're going to love this Pasrrami Swiss Oven Recipe. It's a delicious twist on a classic dish that combines the bold flavors of pasrrami with the creamy goodness of Swiss cheese. This recipe is perfect for a family dinner, a potluck, or just a cozy night in. Trust us, once you try this recipe, you'll be making it again and again.
The Secret Ingredient: Pasrrami
What exactly is pasrrami, you may be wondering? Well, it's a type of cured meat that is similar to pastrami, but with a unique blend of spices and flavors. The result is a slightly spicier and more flavorful meat that pairs perfectly with the mild and creamy Swiss cheese in this dish. You can find pasrrami at most delis or specialty meat shops.
Step-by-Step Instructions for the Perfect Pasrrami Swiss Oven
To make this delicious dish, you'll need the following ingredients:
1 lb pasrrami, thinly sliced
8 slices Swiss cheese
1 loaf of French bread, cut into 1-inch cubes
1 cup milk
4 eggs
1 tsp garlic powder
1 tsp onion powder
1 tsp dried parsley
Salt and pepper to taste
Now, onto the instructions:
Preheat your oven to 375 degrees F.
In a greased 9x13 inch baking dish, arrange half of the bread cubes in a single layer.
Layer half of the pasrrami slices over the bread cubes.
Place half of the Swiss cheese slices on top of the pasrrami.
Repeat layers with remaining bread, pasrrami, and cheese.
In a separate bowl, whisk together the milk, eggs, garlic powder, onion powder, parsley, salt, and pepper.
Pour the egg mixture evenly over the bread and pasrrami layers.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the eggs are set.
Let cool for a few minutes before serving.
This pasrrami swiss oven is best served hot and fresh out of the oven. The combination of spicy pasrrami, creamy Swiss cheese, and savory bread is truly irresistible. And the best part? It's easy to make and will impress your family and friends. So why not give it a try and add a little spice to your next meal?
Whether you're a fan of spicy food or just looking for a new twist on a classic dish, this Pasrrami Swiss Oven Recipe is sure to become a favorite in your household. So go ahead and give it a try - your taste buds will thank you!
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