16 Paskha Russian Paska Recipe You Won't Believe The Taste!
Published on: Mar 11, 2024
Paskha, also known as Russian Paska, is a traditional Easter dessert that holds a special place in the hearts and homes of many Russians. This rich and flavorful dish is a symbol of the holiday and is often served as the centerpiece of the Easter table. Made with simple ingredients and steeped in tradition, Paskha is a must-try for anyone looking to explore Russian cuisine. In this article, we will delve into the origins of Paskha, its key ingredients, and a step-by-step recipe for you to try at home.
Eastern European Molded Cheese Easter Dessert (Paska /...
Main Ingredients: Curd, Egg Yolks, Confectioners Sugar, Heavy Cream
Looking for a unique and delicious dessert to serve at your Easter celebration? This Eastern European Molded Cheese Easter Dessert, also known as Paska or Kulich, is a must-try! Made with a rich, buttery dough and filled with a sweet and creamy cheese mixture, this dessert will be the star of your holiday table.
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Russian Easter Paskha
Main Ingredients: Cottage Cheese, Raisins, Lemon, Vanilla Pod, Brown
Paskha is a traditional Russian Easter dessert that is typically made with a combination of cheese, butter, and dried fruit. This recipe puts a modern spin on the classic dish by adding in some chopped nuts for extra crunch and flavor. Serve it with fresh berries for a sweet and refreshing treat.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a popular Russian soup made with beets, vegetables, and sour cream. This recipe stays true to the traditional flavors of borscht while also adding in some extra herbs and spices for a flavorful twist. Perfect for a cold winter day, this soup is hearty, comforting, and packed with nutrients.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream is a delicious and decadent frosting that is perfect for decorating cakes or cupcakes. Made with butter, sugar, and condensed milk, this frosting is rich, creamy, and oh-so-satisfying. Use it to top off your favorite desserts for a touch of Russian flavor.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a classic Russian dish that has become popular all over the world. This version, created by Maria, a Russian home cook, is authentic and full of flavor. Tender strips of beef are cooked in a savory sauce made with mushrooms, onions, and sour cream. Serve over egg noodles for a hearty and delicious meal.
This easy borscht soup recipe is perfect for those who want to enjoy the flavors of traditional Russian cuisine without spending hours in the kitchen. Made with pre-cooked beets, this soup comes together quickly and easily. Serve with a dollop of sour cream for a touch of creaminess.
This Russian Honey Cake, also known as Medovik, is a delicious and unique dessert that will impress your friends and family. Layers of thin, honey-infused cake are stacked with a creamy and tangy filling made with sour cream and condensed milk. Topped with a dusting of powdered sugar, this cake is a showstopper.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This Nutty Russian cocktail is a fun and creative twist on the classic White Russian. Made with coffee liqueur, vodka, and amaretto, this drink is sweet, nutty, and oh-so-delicious. Sip on one of these while enjoying some Russian-inspired dishes for an authentic and flavorful dining experience.
This Russian Apricot Chicken is a flavorful and unique main course that is perfect for any occasion. Chicken breasts are seasoned with paprika, garlic, and onion powder, and then topped with a sweet and tangy apricot glaze. Serve with rice or roasted vegetables for a well-balanced and delicious meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
This Salted Caramel White Russian is a decadent and indulgent cocktail that is perfect for special occasions. Made with coffee liqueur, vodka, and a splash of salted caramel sauce, this drink is sweet, creamy, and oh-so-delicious. Sip on one of these while enjoying some Russian-inspired appetizers for a truly luxurious experience.
The Long Black Russian is a refreshing and unique twist on the classic Black Russian cocktail. Made with coffee liqueur, vodka, and a splash of cola, this drink is slightly sweet and has a touch of caffeine. Enjoy it as a pre-dinner drink or as a nightcap after a delicious Russian-inspired meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, or Russian stuffed cabbage rolls, are a popular comfort food in Russia. This recipe uses a combination of ground beef and pork for a flavorful and hearty filling. The cabbage rolls are then simmered in a savory tomato sauce until tender and delicious. Serve with a side of mashed potatoes for a complete meal.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This traditional Russian borscht soup is a hearty and flavorful dish that is perfect for a cold winter day. Made with beets, cabbage, potatoes, and beef, this soup is packed with nutrients and flavor. Top with a dollop of sour cream and some fresh dill for a traditional touch.
Russian dressing is a tangy and flavorful condiment that is perfect for sandwiches, salads, and more. This recipe uses a combination of mayonnaise, ketchup, and a few other simple ingredients to create a creamy and delicious dressing that will elevate any dish.
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Nana's Easter Paska Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Salt, Yeast, Water
Paska bread is a traditional Easter dish in many Eastern European countries, including Russia. This recipe, passed down from Nana, is a tried and true favorite. Made with a rich and buttery dough and studded with raisins, this bread is perfect for Easter brunch or as a sweet treat any time of year.
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Paskha With Chocolate
Main Ingredients: Curds, Chocolate Bar, Caster Sugar, Sour Cream, Butter
Paskha is a traditional Russian Easter dessert, and this recipe adds a chocolatey twist to the classic dish. Made with a combination of cheese, chocolate, and dried fruit, this dessert is rich, creamy, and oh-so-satisfying. Serve it alongside some fresh berries for a sweet and refreshing treat.
This Russian Chicken recipe is a simple and flavorful dish that is perfect for a weeknight dinner. Chicken breasts are marinated in a mixture of honey, soy sauce, and garlic, and then baked until tender and juicy. Serve with rice or roasted vegetables for a well-balanced and delicious meal.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
This Eggnog White Russian is a festive and delicious cocktail that is perfect for the holiday season. Made with eggnog, coffee liqueur, and vodka, this drink is creamy, sweet, and has a touch of spice. Sip on one of these while enjoying some Russian-inspired appetizers for a fun and festive holiday party.
Sharlotka is a traditional Russian apple cake that is simple, yet delicious. This recipe uses a combination of apples, eggs, flour, and sugar to create a light and fluffy cake that is perfect for snacking or as a dessert. Enjoy a slice with a cup of tea for a comforting and satisfying treat.
This Russian Buckwheat Soup is a hearty and nutritious dish that is perfect for a cold winter day. Made with buckwheat, vegetables, and beef, this soup is packed with flavor and nutrients. Serve with a dollop of sour cream and some fresh dill for an authentic Russian touch.
The Origins of Paskha
Paskha has been a part of Russian Easter celebrations for centuries. It is believed to have originated in the 16th century as a way to use up the leftover ingredients from making cheese. Over time, the dish evolved to include more sweet and flavorful ingredients, such as dried fruits, nuts, and spices. Paskha is traditionally made on Holy Saturday and is left to chill overnight, to be served on Easter Sunday as a symbol of the resurrection of Jesus Christ.
Key Ingredients
The main ingredients in Paskha are cheese, butter, eggs, and sugar. The type of cheese used can vary, but the most common is cottage cheese or farmer's cheese. Other key ingredients include raisins, candied fruits, and almonds. The cheese mixture is often flavored with vanilla, cinnamon, and lemon zest, giving Paskha its distinct taste.
The Recipe
To make Paskha, you will need 2 pounds of cottage cheese, 1 cup of butter, 6 eggs, 1 cup of sugar, 1 cup of raisins, 1 cup of chopped candied fruits, 1 cup of chopped almonds, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and 1 teaspoon of lemon zest. First, beat the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, followed by the cheese, vanilla, cinnamon, and lemon zest. Mix well before folding in the raisins, candied fruits, and almonds. Place the mixture into a Paskha mold or a lined colander and leave it in the fridge overnight to set. Once chilled, turn the Paskha out onto a serving dish and decorate with additional candied fruits and nuts.
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Related main keywords: Russian cuisine, Easter table, origins, cheese, raisins, candied fruits, almonds, vanilla, cinnamon, lemon zest
