17 Paskha Pashka Russian Dessert Recipe Get Cooking And Enjoy!
Published on: Mar 11, 2024
Paskha Pashka is a traditional Russian dessert that is typically enjoyed during the Easter holiday. This rich and creamy dessert is made with simple ingredients and has a unique shape that resembles a pyramid. If you're looking to impress your friends and family with a delicious and authentic Russian dessert, then look no further! In this article, we'll dive into the history of Paskha Pashka, the ingredients and equipment needed, and a step-by-step guide on how to make this delectable treat.
Main Ingredients: Cottage Cheese, Raisins, Lemon, Vanilla Pod, Brown
Celebrate Easter with a traditional Russian dessert - Paskha. This sweet, creamy treat is made with creamy cheese and flavors of vanilla and orange. It's the perfect addition to your Easter table and is sure to impress your guests.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Add a touch of Russian flavor to your cakes and pastries with this delicious buttercream recipe. Made with butter, sugar, and vanilla, this creamy frosting is perfect for decorating and adding a sweet twist to your baked goods.
This classic Russian dessert is a must-try for any honey lover. Layers of soft sponge cake are filled with a honey-infused cream and topped with a rich chocolate ganache. It's a perfect balance of sweetness and richness, making it a crowd favorite.
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Paskha With Chocolate
Main Ingredients: Curds, Chocolate Bar, Caster Sugar, Sour Cream, Butter
Take your traditional Paskha dessert to the next level by adding chocolate to the mix. This rich and indulgent version is filled with layers of creamy cheese and chocolate, making it a chocolate lover's dream come true.
Looking for a simple yet delicious Russian dessert? Look no further than Sharlotka - a classic Russian apple cake. Made with fresh apples and a light, fluffy batter, this cake is perfect for any occasion and is sure to be a crowd-pleaser.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
Get a taste of Russia with this unique and refreshing dessert soup. Made with a blend of mint, chocolate, and cream, this indulgent treat is perfect for hot summer days or as a light and refreshing end to a meal.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
Combine two classic Russian flavors - vodka and coffee - in this mouth-watering dessert. These White Russian cheesecake bars are rich and creamy with a touch of coffee and vodka for a unique and delicious twist on a traditional cheesecake.
No Russian dessert list is complete without these delicate and crumbly tea cookies. Made with butter, sugar, and almonds, these bite-sized treats are perfect for dipping in a cup of tea or coffee.
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Easter Pashka with Ricotta & Raspberries
Main Ingredients: Almond Flakes, Coconut Cream, Coconut Oil, Vanilla
Add a touch of spring to your Easter table with this light and refreshing Pashka dessert. Made with ricotta cheese and fresh raspberries, this sweet treat is a perfect balance of creamy and fruity flavors.
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Striped Paskha
Main Ingredients: Butter, Walnuts, Curds, Bitter Chocolate, Caster Sugar
Make a statement with this stunning striped Pashka dessert. Layers of creamy cheese, chocolate, and fruit come together to create a beautiful and delicious dessert that is sure to impress your guests.
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Scalded Fruit Paskha
Main Ingredients: Curds, Apple Sauce, Sugar, Yolks, Butter, Lemon Rind
This unique twist on Paskha features scalded fruit, which adds a burst of flavor and texture to the creamy cheese base. It's a perfect balance of sweet and tangy and is sure to be a hit at any gathering.
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Traditional Ukrainian baked paskha
Main Ingredients: Eggs, Milk, Butter, Yeast, Dry Yeast, Sugar, Flour
Travel to Ukraine with this traditional baked Pashka dessert. Made with a mixture of cottage cheese, raisins, and almonds, this sweet treat is a staple in Ukrainian households during Easter celebrations.
Satisfy your sweet tooth with these classic Russian tea cakes. These buttery and nutty cookies are rolled in powdered sugar for a sweet and crumbly treat that pairs perfectly with a cup of tea or coffee.
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Paskha with Condensed Milk
Main Ingredients: Milk, Flour, Dry Yeast, Condensed Milk, Eggs, Salt
Add a touch of sweetness to your Pashka with this condensed milk version. The condensed milk adds a rich and creamy texture to the dessert, making it even more indulgent and delicious.
This light and airy apple cake is a staple in Russian households. Made with fresh apples and a light batter, this cake is easy to make and is perfect for any occasion.
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White Russian Mini Trifle Dessert
Main Ingredients: Sponge Cake, Vodka, Pudding, Whipped Cream, Chocolate
Put a spin on the classic trifle with this White Russian version. Layers of creamy cheese, coffee-soaked cake, and chocolate ganache come together to create a decadent and delicious dessert that is perfect for any special occasion.
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Lemon Fluff Dessert
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This fluffy and refreshing dessert is a must-try for lemon lovers. With a creamy lemon filling and a light and airy texture, this dessert is perfect for a hot summer day or as a light and refreshing end to a meal.
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Mock Russian Honey Cake Dessert
Main Ingredients: Honey Graham Crackers, Whipped Cream, Honey
Short on time? Try this simplified version of the classic Russian honey cake. Made with store-bought ingredients, this dessert still packs all the flavors of the original and is sure to be a crowd-pleaser.
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Curd Paskha With Condensed Milk
Main Ingredients: Curds, Sour Cream, Condensed Milk, Butter, Lemon
Indulge in this creamy and rich Pashka dessert made with curd cheese and condensed milk. The condensed milk adds a touch of sweetness and richness to the dish, making it a perfect addition to any celebration.
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Oreo Dessert
Main Ingredients: Oreos, Butter, Cream Cheese, Vanilla Instant Pudding
Take your love for Oreos to the next level with this delicious and indulgent Oreo dessert. Layers of crushed Oreos, creamy cheese, and chocolate come together to create a mouth-watering dessert that is sure to satisfy any sweet tooth.
The History of Paskha Pashka
Paskha Pashka has been a part of Russian Easter traditions for centuries. The word "paskha" comes from the Russian word "paska" which means "Easter." This dessert is typically made during the Orthodox Easter celebrations, which is later than the Western Easter. It symbolizes the end of Lent and the resurrection of Christ. In the past, Paskha Pashka was made with more religious significance, as it was only eaten once a year on Easter Sunday. However, it has now become a popular dessert that is enjoyed throughout the Easter season.
Ingredients and Equipment Needed
To make Paskha Pashka, you'll need a few simple ingredients that are easily found in most grocery stores. The main ingredients include cream cheese, sour cream, butter, sugar, and eggs. You'll also need some optional flavorings such as vanilla extract, raisins, and almonds. The traditional Paskha Pashka is made in a special wooden mold called a "pashka mold," but you can also use a cheesecloth-lined strainer or a cylindrical container.
Step-by-Step Guide to Making Paskha Pashka
Now, let's get into the fun part - making the Paskha Pashka! First, you'll need to beat the cream cheese and butter together until smooth. Then, add in the sour cream and sugar, and mix until well combined. Next, beat in the eggs one at a time, followed by any optional flavorings. Once the mixture is smooth, transfer it to your pashka mold or lined strainer. Cover the top with a layer of cheesecloth and place a weight on top to press out any excess liquid. Let it chill in the fridge for at least 6 hours or overnight.
When ready to serve, carefully remove the Paskha Pashka from the mold or strainer onto a serving plate. You can decorate the top with additional raisins and almonds, if desired. Serve with your favorite Easter bread or cookies for a complete and authentic Russian Easter experience.
In conclusion, Paskha Pashka is a delicious and traditional Russian dessert that is perfect for Easter celebrations. With a rich history and simple ingredients, it's a dessert that anyone can make and enjoy. Give this recipe a try and impress your loved ones with a taste of Russia on your Easter table.
