19 Pasilla Chili Sauce Authentic Mexican Salsa Recipe Delight In These Amazing Recipes!
Published on: May 11, 2024
The pasilla chili sauce is an essential component of authentic Mexican cuisine. This versatile sauce is made from dried pasilla chilies, which are known for their rich, earthy flavor with a hint of sweetness. It is a staple in many Mexican households and is used in a variety of dishes such as enchiladas, tacos, and salsas. In this article, we will share a professional and well-organized recipe for making this delicious sauce at home.
Main Ingredients: Boneless Skinless Chicken Breast, Adobo, Salt, Guajillo
If you're looking for a flavorful and easy beer can chicken recipe, look no further than this Mexican chicken adobo dish. The combination of adobo seasoning, garlic, and lime creates a tangy and savory marinade that perfectly complements the smoky flavors of the beer can chicken. Serve it with your favorite Mexican sides for a delicious and satisfying meal.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Chiles, Pasilla, Onion, Plum Tomatoes, Garlic
This authentic red enchilada sauce is the perfect addition to any beer can chicken recipe. Made with a blend of dried chiles, garlic, onion, and spices, this sauce is bursting with flavor and adds a touch of heat to your chicken. Use it as a marinade or brush it on during grilling for a delicious and authentic Mexican taste.
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Tomatillo Salsa With Chile Pasilla Oaxaqueña
Main Ingredients: Tomatillos, Cloves Garlic, Pasilla, Chile De Arbol, Salt
Add a touch of freshness and spice to your beer can chicken with this tomatillo salsa with chile pasilla oaxaqueña. Roasted tomatillos, chile pasilla, and garlic are blended together to create a tangy and slightly smoky salsa that pairs perfectly with the charred flavors of the chicken. Use it as a marinade or serve it on the side for a deliciously flavorful meal.
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Salsa de Pasilla de Oaxaca
Main Ingredients: Pasilla, Tomatillos, Garlic, Salt
For a more intense and smoky flavor, try this salsa de pasilla de oaxaca. Made with dried pasilla chiles, tomatoes, onion, and garlic, this salsa is packed with flavor and adds a bold kick to your beer can chicken. Use it as a marinade or brush it on during grilling for a delicious and unique twist on traditional Mexican flavors.
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Fiery Pasilla de Oaxaca Salsa
Main Ingredients: Tomatillos, Pasilla, Garlic Cloves, Onion, Salt
If you like your food with a bit of heat, this fiery pasilla de oaxaca salsa is the perfect addition to your beer can chicken recipe. The combination of pasilla chiles, chipotle peppers, and garlic creates a spicy and smoky salsa that will add a kick to your chicken. Use it as a marinade or serve it on the side for a bold and flavorful meal.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
This beer can chicken recipe is a family favorite and it's all thanks to dad's Mexican red chile sauce. Made with dried chiles, garlic, onion, and spices, this sauce is easy to make and adds a delicious depth of flavor to your chicken. It's the perfect addition to any Mexican-inspired meal.
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Mexican Chicken Posole Verde
Main Ingredients: Whole Chicken, Water, Onion, Garlic, Salt, Tomatillos
Posole verde, a traditional Mexican soup made with hominy and chicken, is a delicious and hearty dish that is perfect for a cold day. This beer can chicken recipe adds a unique twist to the classic soup by using a whole beer can as a stand for the chicken, infusing it with delicious flavors and ensuring a juicy and tender result. Serve it with tortilla chips, avocado, and cilantro for a complete and satisfying meal.
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Tacos Al Pastor Made With Grilled Pork Steaks
Main Ingredients: Dried Chile Peppers, Guajillo, Pasilla, Seeds, Fresh
Tacos al pastor are a popular Mexican street food, and for good reason – they are absolutely delicious. This beer can chicken recipe takes a unique spin on the classic dish by using grilled pork steaks instead of the traditional pork shoulder. The result is a juicy and flavorful taco that is perfect for any taco night or summer barbecue.
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Tamales
Main Ingredients: Boneless Pork Loin, Pasilla, Cooking Oil, Water, Salt
Tamales are a staple in Mexican cuisine and this beer can chicken recipe adds a flavorful twist to the traditional dish. The chicken is marinated in a blend of spices, garlic, and lime before being wrapped in corn husks and steamed to perfection. The result is a tender and flavorful tamale that is perfect for any occasion.
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Chicken Mole-Easy Sauce!
Main Ingredients: Dried Chile Peppers, Tomatoes, Medium Onion, Garlic
Mole, a rich and flavorful sauce made with chocolate and spices, is a classic Mexican dish. This beer can chicken recipe simplifies the traditional mole sauce by using a premade mole paste, making it quick and easy to prepare. Serve this delicious and unique chicken with rice, beans, and tortillas for a complete and satisfying meal.
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Chicken Posole
Main Ingredients: Chicken, Water, Onion, Garlic, Salt, Pasilla, Hominy
Posole, a traditional Mexican soup made with hominy and chicken, is a delicious and comforting dish that is perfect for a cold day. This beer can chicken recipe adds a unique spin to the classic soup by using a whole beer can as a stand for the chicken, infusing it with delicious flavors and ensuring a juicy and tender result. Serve it with your favorite toppings for a complete and satisfying meal.
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Instant Pot Brisket with Pasilla-Morita Adobo
Main Ingredients: Chilies, Apple Cider Vinegar, Medium Tomato, Sweet
This Instant Pot brisket with pasilla-morita adobo is a delicious and easy beer can chicken recipe that is perfect for busy weeknights. The beef is cooked in a flavorful adobo sauce made with dried pasilla and morita chiles, garlic, and spices, resulting in a tender and flavorful dish. Serve it with tortillas, rice, and beans for a complete and satisfying meal.
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Pumpkin Tortilla Soup
Main Ingredients: Medium Tomatoes, Small Yellow Onion, Garlic Cloves
For a unique and seasonal twist on traditional tortilla soup, try this pumpkin tortilla soup with beer can chicken. The chicken is cooked to perfection on the grill and then added to a delicious and creamy pumpkin soup, creating a comforting and flavorful meal. Top it off with your favorite Mexican toppings for a delicious and satisfying dish.
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Birria Tacos
Main Ingredients: Beef Chuck Roast, Bone In Beef Short Ribs, Guajillo
Birria, a traditional Mexican stew made with beef, is a flavorful and delicious dish that is perfect for any occasion. This beer can chicken recipe adds a unique twist to the classic dish by using chicken instead, resulting in a tender and flavorful filling for your tacos. Serve it with your favorite toppings for a delicious and satisfying meal.
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Spicy Vegan Tortilla Soup
Main Ingredients: Corn Tortillas, Extra Firm Tofu, Roma Tomatoes, White
For a vegan twist on traditional tortilla soup, try this spicy vegan tortilla soup with beer can chicken. The chicken is cooked to perfection on the grill and then added to a flavorful and spicy vegetable-based broth, creating a hearty and satisfying meal. Top it off with tortilla strips, avocado, and cilantro for a delicious and healthy dish.
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“Can’t Stand It” Sous Vide Oxtails Tacos
Main Ingredients: Seeds, Pasilla, Canola Oil, Oxtails, Onion, Garlic
If you're a fan of sous vide cooking, you'll love this beer can chicken recipe for "can't stand it" sous vide oxtails tacos. The oxtails are cooked to perfection in a flavorful adobo sauce, resulting in tender and juicy meat that is perfect for tacos. Serve it with your favorite toppings for a delicious and unique meal.
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Chipotle al Pastor Tacos
Main Ingredients: Chipotle Peppers, Pasilla, Ancho Chile, Orange Juice
These chipotle al pastor tacos are a delicious and easy beer can chicken recipe that is perfect for any occasion. The chicken is marinated in a blend of chipotle peppers, pineapple juice, and spices, resulting in a sweet and spicy filling for your tacos. Serve it with your favorite toppings for a delicious and satisfying meal.
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Pork Chile Verde
Main Ingredients: Wild Boar, Salt, Lard, Large Onion, Stock, Bay Leaves
For a twist on traditional chile verde, try this beer can chicken recipe for pork chile verde. The chicken is cooked to perfection on the grill and then added to a flavorful and spicy chile verde sauce, creating a hearty and satisfying dish. Serve it with rice, beans, and tortillas for a complete and delicious meal.
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Mole de Jamaica- Pork in a Hibiscus Mole Sauce
Main Ingredients: Pork Butt, Salt, Pepper, Chicken Broth, Oil, Jamaica
Mole de jamaica, a traditional Mexican dish made with pork and hibiscus flowers, is a unique and flavorful beer can chicken recipe that is sure to impress. The chicken is marinated in a tangy and slightly sweet hibiscus mole sauce before being grilled to perfection, resulting in a tender and flavorful dish. Serve it with rice, beans, and tortillas for a complete and satisfying meal.
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Enchiladas inspired by Schitt's Creek
Main Ingredients: Cherry, Guajillo, Ancho Chilis, Pasilla, Onions, Plum
Schitt's Creek fans will love this beer can chicken recipe for enchiladas inspired by the show. The chicken is marinated in a blend of spices, garlic, and lime before being rolled in tortillas and baked in a delicious and creamy sauce. Serve it with your favorite Mexican sides for a delicious and uniquely themed meal.
What makes pasilla chili sauce unique?
The Pasilla Chili Pepper
The pasilla chili pepper is a staple in Mexican cuisine and is widely used in many traditional dishes. These dark, wrinkled peppers are known for their complex flavor profile, which includes notes of raisin, chocolate, and tobacco. They are relatively mild in heat, making them suitable for those who prefer a milder spice level.
Pasilla chili sauce is made by rehydrating and blending the dried pasilla chilies with other ingredients, resulting in a smooth and flavorful sauce. This process allows the sauce to develop a deep and rich flavor that is unique to pasilla chilies.
A Versatile Sauce
One of the reasons pasilla chili sauce is so popular is its versatility. It can be used as a marinade for meats, a dipping sauce for appetizers, or as a base for soups and stews. Its rich and complex flavor adds depth to any dish, making it a must-have in any kitchen.
The Key Ingredients
To make pasilla chili sauce at home, you will need dried pasilla chilies, onion, garlic, tomatoes, and a few other basic ingredients. These ingredients are readily available in most grocery stores and are easy to find. The combination of these ingredients creates a well-balanced and flavorful sauce that will elevate any dish.
The Dried Pasilla Chilies
The star ingredient of this sauce is, of course, the dried pasilla chilies. These can be found in most grocery stores in the international foods section or at a local Mexican market. When selecting your chilies, make sure they are pliable and not brittle, as this indicates they are fresh and will rehydrate well.
Tips for Preparing the Chilies
Before using the dried pasilla chilies, they need to be rehydrated. This can be done by soaking them in hot water for about 30 minutes or until they are soft. Once rehydrated, remove the stems and seeds before blending them with the other ingredients. This step is crucial as it helps to remove any bitterness and results in a smoother sauce.
In Conclusion
Pasilla chili sauce is an essential ingredient in authentic Mexican cuisine. Its unique flavor and versatility make it a must-have in any kitchen. By following this recipe, you can easily make this delicious sauce at home and add a touch of Mexican flavor to your dishes. So go ahead and give it a try, and taste the difference for yourself.
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