15 Pasanday Recipe Pakistani Faiza Unleash Your Inner Chef!
Published on: Mar 8, 2024
Pasanday recipe is a popular and flavorful dish in Pakistan that is loved by many. This dish is known for its tender and juicy meat, marinated in a variety of spices and cooked to perfection. It is a must-try for anyone who loves Pakistani cuisine and wants to experience the authentic flavors of this region.
Main Ingredients: Plain Yogurt, Garlic Paste, Crushed Red Pepper Flakes
Looking for a mouthwatering and flavorful dish to impress your guests? Look no further than this Pakistani Pot Roast Beef Fillets recipe, also known as Pasanday. Tender pieces of beef marinated in a blend of spices and yogurt, slow-cooked to perfection, and served with a rich and savory sauce. It's a staple in Pakistani cuisine and will surely become a favorite in your household. Serve with warm naan bread or fragrant basmati rice for the perfect meal.
2of 20
Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a well-loved dish in many South Asian countries, and Pakistan is no exception. This Pakistani Chicken Biryani recipe is a must-try for anyone looking to experience the authentic flavors of Pakistan. Fragrant basmati rice cooked with tender chicken, spices, and herbs, topped with fried onions and served with a side of yogurt raita. It's a complete meal that will leave your taste buds satisfied and your stomach happy.
3of 20
Paneer Pasanday
Main Ingredients: Paneer, Turmeric Powder, Tandoori Masala, Red Chilly
For all the vegetarians out there, we have something special for you – Paneer Pasanday. This dish features succulent pieces of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The paneer absorbs all the flavors of the spices and herbs, making it a perfect accompaniment to naan or rice. It's a must-try for anyone looking to add some variety to their vegetarian meals.
4of 20
Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh Kebabs are a classic Pakistani street food, and for a good reason. These succulent and flavorful kebabs are made with a blend of minced meat, spices, and herbs, skewered and grilled to perfection. Serve with a side of refreshing yogurt raita for a perfect balance of flavors. It's a great dish for a summer barbecue or as an appetizer for a dinner party.
5of 20
Pasanday Masala Spice Mix
Main Ingredients: Cumin Seeds, Coconut, Poppy Seeds, Cardamom, Cinnamon
A great dish starts with a great spice mix, and that's where Pasanday Masala comes in. This homemade spice blend is a combination of various whole and ground spices, including cumin, coriander, paprika, and more. It adds a unique and authentic flavor to any dish, especially Pasanday. Make a big batch and store it in an airtight container for future use.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken Karahi, also known as Murgh Karahi, is a popular dish in Pakistani cuisine. It's a simple yet flavorful dish made with marinated chicken, cooked in a tomato-based gravy with a blend of spices and herbs. The key to this dish is the smoky flavor from the karahi (wok) it's cooked in. Serve with warm naan or rice for a satisfying meal.
7of 20
Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
If you're looking for a delicious and unique way to enjoy potatoes, try these Pakistani Potato Cakes. They're made with a mixture of mashed potatoes, spices, and herbs, shaped into patties and pan-fried until golden and crispy. Serve with a side of ketchup or mint chutney for a tasty snack or appetizer.
8of 20
Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
There's something special about a homemade Pakistani Chicken Curry. This recipe has been passed down through generations and has been perfected over time. Tender chicken cooked in a rich and flavorful curry sauce, served with warm naan or rice. It's a comforting and satisfying meal that will remind you of home.
9of 20
Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti Gosht, also known as Pakistani Balti Mutton, is a dish that originated in the Baltistan region of Pakistan. It's a rich and spicy curry made with mutton, tomatoes, and a variety of aromatic spices. The dish gets its name from the "balti," a wok-like pot it's traditionally cooked in. This dish is perfect for meat-lovers and will definitely leave a lasting impression.
10of 20
Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
Warm up on a chilly evening with a hearty bowl of Pakistani Beef Stew. This stew is made with tender chunks of beef, potatoes, carrots, and a blend of spices and herbs. It's a comforting and flavorful dish that is perfect for any time of the year. Serve with warm naan or crusty bread for a filling meal.
11of 20
Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
Another variation of the beloved biryani, this Pakistani Chicken Biryani recipe features succulent pieces of chicken marinated in a blend of spices and herbs, cooked with fragrant basmati rice, and topped with fried onions and almonds. It's a dish that is sure to impress your guests and will have them coming back for seconds.
12of 20
Chicken Karahi (Pakistani Chicken Curry)
Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
Chicken Karahi, also known as Pakistani Chicken Curry, is a staple dish in Pakistani households. It's a simple yet flavorful dish made with marinated chicken, cooked in a wok with tomatoes, onions, and a blend of spices and herbs. It's a quick and easy dish that is perfect for busy weeknights.
13of 20
Authentic Pakistani Chai
Main Ingredients: Water, Milk, Tea Leaves, Cardamom Pods, Cardamom
No Pakistani meal is complete without a cup of authentic Pakistani Chai. This tea is made with a blend of black tea, milk, and a variety of spices like cardamom, cinnamon, and cloves. It's a comforting and refreshing drink that is perfect for any time of the day.
Kima, also known as Keema, is a popular dish in Pakistani cuisine. It's a flavorful and spicy ground beef dish that is cooked with a blend of spices, tomatoes, and onions. It's a versatile dish that can be served with rice, naan, or used as a filling for samosas or wraps.
15of 20
Bhindi ki Sabzi / Spicy Pakistani Okra
Main Ingredients: Okra, Red Chillies, Cumin Seeds, Chilli Flakes, Salt
Bhindi ki Sabzi, also known as Spicy Pakistani Okra, is a simple yet flavorful dish made with okra, onions, and a blend of spices and herbs. The okra is cooked until tender and infused with all the flavors of the spices. It's a popular vegetarian dish in Pakistan and is usually served with warm naan or rice.
16of 20
Pakistani Coffee with Cinnamon & Cardamom
Main Ingredients: Water, Milk, Cinnamon Stick, Cardamom Pods, Sugar
Looking for a unique twist on your morning coffee? Try this Pakistani Coffee with Cinnamon & Cardamom. This rich and fragrant coffee is made with a blend of ground coffee, cinnamon, cardamom, and milk. It's the perfect way to start your day or enjoy as an afternoon pick-me-up.
17of 20
Pakistani Chickpea Pulao
Main Ingredients: Chickpeas, Coarse Sea Salt, Basmati Rice, Water
Pulao is a staple in Pakistani cuisine, and this Chickpea Pulao is a flavorful variation of the classic dish. Fragrant basmati rice cooked with tender chickpeas, onions, and a blend of spices and herbs, this dish is perfect for vegetarians and meat-eaters alike. Serve as a main dish or as a side to your favorite curry.
18of 20
Pakistani Chai
Main Ingredients: Black Tea Leaves, Sugar, Cinnamon Stick, Green Cardamom
As mentioned before, Pakistani Chai is a must-try for anyone looking to experience the authentic flavors of Pakistan. This tea is made with a blend of black tea, milk, and a variety of spices like cardamom, cinnamon, and cloves. It's a comforting and refreshing drink that is perfect for any time of the day.
19of 20
Pakistani Chicken Karahi
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Oil, Garlic
Another variation of the classic Chicken Karahi, this Pakistani Chicken Karahi recipe features a rich and creamy tomato-based gravy, cooked with tender chicken and a blend of spices and herbs. The dish gets its name from the "karahi," a wok-like pot it's traditionally cooked in. It's a delicious and easy dish that will impress your guests.
20of 20
Pakistani Keema Beef Curry
Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
Keema, or minced beef, is a popular ingredient in Pakistani cuisine. This Pakistani Keema Beef Curry is a flavorful and hearty dish that is perfect for meat-lovers. The beef is cooked with a blend of spices and herbs, and the end result is a rich and savory curry that is perfect with warm naan or rice.
The Secret to a Perfect Pasanday Recipe
The Marinade
The key to a delicious pasanday lies in the marinade. This is where all the flavors come together and infuse into the meat, creating a mouth-watering dish. The marinade typically consists of a combination of yogurt, ginger, garlic, and a variety of spices such as cumin, coriander, and garam masala. Yogurt helps to tenderize the meat, while ginger and garlic add a punch of flavor. The spices not only add depth but also give the dish its signature color and aroma.
The Meat
When it comes to the meat, beef or mutton are the preferred choices for pasanday. The key is to use a cut of meat that is tender and has a good amount of fat. This will ensure that the meat stays moist and juicy even after cooking. The meat is usually cut into thin slices and then marinated for a few hours to allow the flavors to penetrate fully.
The Cooking Process
Once the meat is marinated, it is ready to be cooked. Traditionally, pasanday is cooked on a skewer over hot coals, giving it a smoky and charred flavor. However, you can also cook it in a pan or in the oven. The important thing is to cook it on high heat and for a short period. This will help to seal in the juices and keep the meat tender. It is essential to keep an eye on the meat and not overcook it, as it can become tough and dry.
Impress Your Guests with This Delicious Dish
Now that you know the secret to a perfect pasanday recipe, it's time to try it out for yourself. This dish is perfect for special occasions and gatherings, and it is sure to impress your guests with its bold flavors and tender meat. So gather your ingredients and get cooking. Your taste buds will thank you!
![Balti Gosht [Video] | Claypot recipes, Mutton recipes, Indian food recipes](https://i.pinimg.com/originals/36/ef/cf/36efcf238d1e21024ec02434cad64893.jpg)
